CN101843334A - Pholiota adipose nutritional powder and preparation method thereof - Google Patents
Pholiota adipose nutritional powder and preparation method thereof Download PDFInfo
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- CN101843334A CN101843334A CN201010108716A CN201010108716A CN101843334A CN 101843334 A CN101843334 A CN 101843334A CN 201010108716 A CN201010108716 A CN 201010108716A CN 201010108716 A CN201010108716 A CN 201010108716A CN 101843334 A CN101843334 A CN 101843334A
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- pholiota adipose
- preparation technology
- blanching
- nutritional powder
- pholiota
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention discloses a nutritional powder made of pholiota adipose and a preparation process thereof. The nutritional powder takes fresh pholiota adipose as the raw material and is prepared by the processes of blanching, cooling, solarizing, baking, grinding and the like. The nutritional powder is rich in protein, carbohydrates, vitamins and various mineral elements, and can be widely used in the food industry.
Description
Technical field
The present invention relates to a kind of process technology of food nutrition powder, relate in particular to a kind of nutrient powder and the preparation technology thereof that are raw material with new cadmium yellow umbrella, belong to technical field of agricultural product process.
Background technology
Yellow umbrella, Latin formal name used at school Pnoliota adiposa (Fr.) Quel, having another name called fertile squama umbrella, greasiness squama umbrella, Jin Liugu, Huang Liugu, willow mushroom etc., is a kind of fungi of very famous and precious medicine-food two-purpose, mainly grows in the zone, the Huanghe delta, on the willow withered tree in two sides, the Yellow River and forest zone in blocks.Nutritive value to yellow destroying angel protein is studied, the result shows, yellow destroying angel protein contains 17 seed amino acids, essential amino acid accounts for 40% of total amino acid content, its amino acid ratio coefficient divides up to 66.53, and is higher by 42.74% than straw mushroom (Volvariella volvacea), tea firewood mushroom (Agrocybe aegerita) and shaggy cap (Coprinus comatus) respectively, 50.89% and 36.58%.The yellow umbrella protein of these presentation of results has higher nutritive value.
In view of the very high nutritive value of yellow umbrella, the domestication of yellow umbrella and breed have had for many years at home, and the commodity of yellow umbrella have sufficient supply, and the deep processing of yellow umbrella also has report.The Shen Ya of Guangdong Institute of Micro-biology is identical, and (publication number: disclosing a kind of CN1826931A) is the preparation method of the tea in bag of raw material with yellow umbrella at Chinese patent, (publication number: disclose a kind of pholiota adiposa mycelium fermentation vinegar acid beverage and preparation method thereof CN101125019A), Huang Yanyou etc. disclose a kind of extracting method of pholiota adiosapose polysaccharide to people such as the Wang Qian of University Of Hebei in Chinese patent (patent No.: ZL 200610042320.9) at Chinese patent.
At present, utilize new cadmium yellow umbrella not appear in the newspapers as yet for the research of the food nutrition powder of development of raw materials.
Summary of the invention
The object of the present invention is to provide a kind of pholiota adipose nutritional powder and preparation technology thereof, this nutrient powder is a raw material with new cadmium yellow umbrella, makes through blanching, cooling, Exposure to Sunlight, baking, pulverizing.
The object of the present invention is achieved like this:
A kind of pholiota adipose nutritional powder, it is characterized in that it is made by following preparation technology: with new cadmium yellow umbrella is raw material, makes through blanching, cooling, Exposure to Sunlight, baking, pulverizing.
A kind of preparation technology of pholiota adipose nutritional powder is characterized in that it comprises the steps: that with new cadmium yellow umbrella be raw material, makes through blanching, cooling, Exposure to Sunlight, baking, pulverizing.
Described blanching step is: yellow umbrella is gathered the back with boiling water processing 5～10 minutes, must cool off rapidly after the blanching.
Described blanching, cooling step should be finished in 5～6 hours.
Described Exposure to Sunlight step is: shone under the sun 4～5 hours.
Described baking procedure is: roasting plant is to indulge to blow the type air-heater, since 35 ℃, per hour increases by 2 ℃ during baking, and temperature improves gradually, and maximum temperature is 70 ℃ during baking, and the standard of yellow umbrella drying is that moisture is controlled at below 10.0%.
Described pulverising step is: yellow umbrella is pulverized the back and is crossed 100 mesh sieves.
Described pholiota adipose nutritional powder is characterized in that in the preparation Application in Food.
The technological process of pholiota adipose nutritional powder is as follows:
Blanching → cooling → Exposure to Sunlight → baking → pulverizing
The pholiota adipose nutritional powder nutritional labeling is comparatively complete, removes to contain rich nutrient substances, outside protein, fat, cellulose and multivitamin and inorganic salts, also contains multiple bioactivators such as amino acid, polysaccharide, ergosterol.Amino acid A wide selection of colours and designs in the pholiota adipose nutritional powder (18 kinds), total content is compared higher with other food (medicine) with bacterium; The ratio of glutamic acid, aspartic acid, isoleucine, lysine, valine and alanine content is higher in the total amino acid.The TEAA of protein is 6.32, the nonessential amino acid total amount is 10.37, total amino acid content is 16.69, essential amino acid accounts for 37.87% of total amino acid content (E/E+N), essential amino acid and nonessential amino acid ratio (E/N) are 0.61, and the ideal protein essential amino acid (E%) that has reached FAo/WHO (1973) proposition should reach total amount about 40%, the N value should be in the requirement more than 0.6.The mineral element that contains multiple needed by human such as potassium, sodium, calcium, phosphorus, magnesium, iron, zinc, manganese in the pholiota adipose nutritional powder, wherein the trace elements iron, zinc, the manganese content that lack easily of human body is higher, is about 2 times of general edible mushroom.
Pholiota adipose nutritional powder can be widely used in being used for cooked wheaten food in the food service industry, as cake, bread, cake etc.; The raw material filling that is used for pastries is as mooncake filling, Lantern Festival filling etc.; Be used for instant food, after frying, can directly dash food with hot water or milk; Can also make soup stock.
Specific embodiment
The specific embodiment of form is described in further detail foregoing of the present invention by the following examples, but this should be interpreted as that the scope of above-mentioned theme of the present invention only limits to following embodiment.All technology that realizes based on foregoing of the present invention all belong to scope of the present invention.
Embodiment 1
Get the yellow umbrella 360kg of fresh, free from admixture, no insect population; Yellow umbrella is put in the boiling water into blanching 6-8 minute; Take out yellow umbrella, be placed on and drain away the water above slipping through the net, be cooled to room temperature with the fan blowing simultaneously; Move to outdoorly slipping through the net, yellow umbrella shone 4.5 hours in sun lights; Yellow umbrella is sent into baking box, and set the baking program: per hour increase by 2 ℃, temperature improves gradually, and maximum temperature is 70 ℃ during baking, starts air-heater, stoving time 3 hours, moisture 8.5%; Yellow umbrella is pulverized, crossed 100 mesh sieves, pack gets pholiota adipose nutritional powder.
Embodiment 2
Get the yellow umbrella 360kg of fresh, free from admixture, no insect population; Yellow umbrella is put in the boiling water into blanching 6-8 minute; Take out yellow umbrella, be placed on and drain away the water above slipping through the net, be cooled to room temperature with the fan blowing simultaneously; Move to outdoorly slipping through the net, yellow umbrella shone 5 hours in sun lights; Yellow umbrella is sent into baking box, and set the baking program: per hour increase by 2 ℃, temperature improves gradually, and maximum temperature is 70 ℃ during baking, starts air-heater, stoving time 3.5 hours, moisture 8.0%; Yellow umbrella is pulverized, crossed 100 mesh sieves, pack gets pholiota adipose nutritional powder.
Claims (8)
1. pholiota adipose nutritional powder, it is characterized in that it is made by following preparation technology: with new cadmium yellow umbrella is raw material, makes through blanching, cooling, Exposure to Sunlight, baking, pulverizing.
2. the preparation technology of a pholiota adipose nutritional powder is characterized in that it comprises the steps: that with new cadmium yellow umbrella be raw material, makes through blanching, cooling, Exposure to Sunlight, baking, pulverizing.
3. according to the preparation technology of claim 2 described pholiota adipose nutritional powders, it is characterized in that described blanching step is: yellow umbrella is gathered the back with boiling water processing 5～10 minutes, must cool off rapidly after the blanching.
4. according to the preparation technology of claim 2 described pholiota adipose nutritional powders, it is characterized in that described Exposure to Sunlight step is: under the sun, shone 4～5 hours.
5. according to claim 2,3, the preparation technology of 4 described pholiota adipose nutritional powders, it is characterized in that described baking procedure is: roasting plant is the vertical type air-heater that blows, since 35 ℃, per hour increase by 2 ℃ during baking, temperature improves gradually, maximum temperature is 70 ℃ during baking, and the standard of yellow umbrella drying is that moisture is controlled at below 10.0%.
6. the preparation technology of pholiota adipose nutritional powder according to claim 2 is characterized in that described pulverising step is: cross 100 mesh sieves after yellow umbrella is pulverized.
7. according to the preparation technology of claim 2 described pholiota adipose nutritional powders, it is characterized in that described blanching, cooling step finished in 5～6 hours.
8. according to claim 1 described pholiota adipose nutritional powder, it is characterized in that in the preparation Application in Food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010108716A CN101843334A (en) | 2010-02-10 | 2010-02-10 | Pholiota adipose nutritional powder and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010108716A CN101843334A (en) | 2010-02-10 | 2010-02-10 | Pholiota adipose nutritional powder and preparation method thereof |
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| CN101843334A true CN101843334A (en) | 2010-09-29 |
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| CN201010108716A Pending CN101843334A (en) | 2010-02-10 | 2010-02-10 | Pholiota adipose nutritional powder and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1620916A (en) * | 2004-12-15 | 2005-06-01 | 辽宁省农业科学院食品与加工研究所 | Preparation method of nutrient additive of Chinese sorghum smut fungi and its product |
| CN101297693A (en) * | 2008-05-30 | 2008-11-05 | 毛仁贺 | Method for processing mushroom powder |
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2010
- 2010-02-10 CN CN201010108716A patent/CN101843334A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1620916A (en) * | 2004-12-15 | 2005-06-01 | 辽宁省农业科学院食品与加工研究所 | Preparation method of nutrient additive of Chinese sorghum smut fungi and its product |
| CN101297693A (en) * | 2008-05-30 | 2008-11-05 | 毛仁贺 | Method for processing mushroom powder |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100929 |