CN101836705A - Selenium rich noodles and preparation method thereof - Google Patents
Selenium rich noodles and preparation method thereof Download PDFInfo
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- CN101836705A CN101836705A CN201010013543A CN201010013543A CN101836705A CN 101836705 A CN101836705 A CN 101836705A CN 201010013543 A CN201010013543 A CN 201010013543A CN 201010013543 A CN201010013543 A CN 201010013543A CN 101836705 A CN101836705 A CN 101836705A
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Abstract
The invention relates to selenium rich noodles and a preparation method thereof, which belongs to a food and a preparation method thereof, and provides selenium rich noodles with low cost, short preparation time and good taste and a preparation method thereof. The selenium rich noodles are made of flour, konjaku flour, edible acid, edible base and selenium rich water in the weight ratio that every 100 parts of flour contains 0.5-1 part of konjac flour and an appropriate amount of edible acid, edible base and selenium rich water, and the content of selenium in the noodles is the content of selenium in dry noodles, which is 0.04-0.10mg/kg. The selenium in the selenium rich noodles exists in the mode of selenium rich water, particularly selenium rich mineral water, and the cost for producing the selenium rich noodles is low; the selenium contained in the noodles is natural selenium element, the selenium element is easily utilized by the human body after the noodles are eaten by people, and the noodles are low-cost health food for supplementing selenium.
Description
Technical field
The invention belongs to a kind of food and preparation method thereof, relate in particular to a kind of selenium rich noodles and preparation method thereof.
Background content
Discover selenium have anti-ageing, protect repair cell, improve erythrocytic oxygen carrying capacity, improve body immunity; detoxication and toxicant eliminating function antipollution and prevention canceration six mcroorganisms are learned function; have protect heart and brain, protect the liver kidney, anti-canceration, the effect recovering insulin, delay senility; therefore; selenium is the necessary trace element of human body, and mending selenium has become current a kind of new way to keep in good health.Existing noodles generally are that wheat flour is a raw material, be processed as fresh noodle or dry and be vermicelli, its mouthfeel is relatively poor, and do not have health care, so only there is the food of the effect of allaying one's hunger can not satisfy the living needs that modern people pay attention to self health care, therefore, just the someone develops out the food with health care, be processed into rich selenium konjak noodle as interpolation selenium and konjaku flour in the raw material of noodles,, increase the health-care effect of noodles to improve the mouthfeel of existing noodles.Making the konjak noodle processing method generally is to be dough adding the water stirring after konjaku flour and the flour mixing, roll to sheet and be cut to noodles, the konjak noodle mouthfeel of this method processing is sticking, not smooth, for overcoming its weak point, the patent No. is " ZL2005100208320 ", name is called " preparation method of manual factured hollow fine dried noodles of konjak ", and just to have proposed a kind of konjaku flour expanded, reinforced, and face, tangent plane, rubbing, sweating, the konjak noodle that operations such as airing are formulated, the deficiency of its existence is that konjaku purifying powder is than the great 4-5 of being weight portion, preparation time is long, only the time with face and sweating needs seven hours, and does not have the needed selenium element of human body.
Summary of the invention
The technical problem to be solved in the present invention is: propose selenium rich noodles that a kind of cost is low, preparation time is short, mouthfeel is good and preparation method thereof.
The technical scheme of technical solution problem of the present invention is: selenium rich noodles is made by flour, konjaku flour, food acids, dietary alkali and rich selenium water, the proportioning weight portion is per 100 parts of flour, konjaku flour is 0.5-1 part, food acids, dietary alkali and selenium water are an amount of, and the Se content in the noodles is 0.04-0.10mg/kg with cladding middle selenium content.
Rich selenium water of the present invention is natural selenium-rich water.
Described natural selenium-rich water is the natural selenium-rich mineral water.
The said konjaku flour of selenium rich noodles of the present invention is a konjaku powder.
The preparation method of above-mentioned selenium rich noodles is: get flour and konjaku flour for 100 parts in flour, konjaku flour 0.5-1 part by weight, as follows preparation:
(1) the expanded konjaku flour of acidifying: konjaku flour is placed in the container and adds rich selenium water after food acids is mixed and stir, make konjaku flour become paste, and then with konjaku flour weight 25-30 rich selenium water doubly, stir and make it become pasty state, the expanded konjaku flour of acidifying;
(2) adjust pH value: the HP value of expanded konjaku flour is adjusted to neutrality with edible soda ash;
(3) and face: flour and expanded konjaku flour are mixed and add rich selenium water stir and make dough;
(4) make noodles: dough roller is pressed into sheet is cut into noodles, get selenium rich noodles.
The said expanded konjaku flour of preparation method of the present invention, food acids is a citric acid, the consumption of food acids is 0.5-1 part of konjaku flour weight portion.
The prepared selenium rich noodles of the present invention is wetted surface bar or cladding.
The invention has the beneficial effects as follows:
1, among the selenium rich noodles preparation method of the present invention, konjaku flour is expanded with the food acids dissolving, and the time of existing expanded konjaku flour is short, has accelerated the dissolution velocity of konjaku flour, plays instant effect, can make konjak noodle scale of the present invention, batch production production.
2, the selenium rich noodles of the present invention's preparation owing to the acidified processing of konjaku flour, has increased anti-the boiling property of noodles, non muddy soup, continuous joint when boiling, and ripe back is placed and also can be kept chewiness preferably, can twice-cooked stir-frying boil again.
3, the selenium rich noodles of acidified konjaku flour preparation after expanded, the astringent taste and the viscosity of having removed konjaku flour, therefore, more existing sensory of noodles is smooth, chewiness is arranged edible do not have viscosity.
4, selenium rich noodles konjaku flour consumption of the present invention is few, so the noodles cost is low.
5, the selenium in the selenium rich noodles of the present invention adopts rich selenium water, particularly adopts mineral water rich in selenium, and it is low to produce the selenium rich noodles cost; Contained selenium is natural selenium element in the noodles, and the selenium element is utilized by human body easily after the edible noodles, is the low-cost selenium health food of mending.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further details.
Embodiment 1
Get 100kg wheat flour and 0.5kg konjaku flour, the preparation method is as follows:
1, konjaku flour is placed in the container, the citric acid of weight such as adding and konjaku, the stirring konjaku flour adds water simultaneously with citric acid makes konjaku flour become paste, the rich selenium water that contains selenium 0.09mg/kg that adds 25 times of konjaku weight then, stirred 2-8 minute, make the expanded one-tenth pasty state of konjaku flour, it is neutral transferring the HP value with dietary alkali again;
2, konjaku flour that will be expanded and wheat flour mix and add the rich selenium water stirring that contains selenium 0.09mg/kg of raw material weight 30%, get the dough of rich selenium konjak noodle;
The dough of the rich selenium konjak noodle that 3, will prepare rolls and is sheet, is cut to wide or narrow noodles, promptly gets the selenium rich noodles that contains selenium 0.04mg/kg after the drying.
Embodiment 2
Get 100kg wheat flour and 1kg konjaku flour, the preparation method is as follows:
1, konjaku flour is placed in the container, the citric acid of weight such as adding and konjaku, the stirring konjaku flour adds water simultaneously with citric acid makes konjaku flour become paste, the rich selenium water that contains selenium 0.07mg/kg that adds 30 times of konjaku weight then, stirred 2-8 minute, make the expanded one-tenth pasty state of konjaku flour, it is neutral transferring the HP value with dietary alkali again;
2, the rich selenium water that contains selenium 0.09mg/kg that will be expanded konjaku flour and wheat flour mix and add raw material weight 30% stir the dough of rich selenium konjak noodle;
The dough of the rich selenium konjak noodle that 3, will prepare rolls and is sheet, is cut to wide or narrow noodles, is drying to obtain the selenium rich noodles that contains selenium 0.04mg/kg.
Embodiment 3
Get 100kg wheat flour and 0.5kg konjaku flour, the preparation method is as follows:
1, konjaku flour is placed in the container, add and half citric acid of konjaku weight, the stirring konjaku flour adds water simultaneously with citric acid makes konjaku flour become paste, the rich selenium water that contains selenium 0.23mg/kg that adds 25 times of konjaku weight then, stirred 2-8 minute, make the expanded one-tenth pasty state of konjaku flour, it is neutral transferring the HP value with dietary alkali again;
2, the rich selenium water that contains selenium 0.23mg/kg that will be expanded konjaku flour and wheat flour mix and add raw material weight 30% stir the dough of rich selenium konjak noodle;
The dough of the rich selenium konjak noodle that 3, will prepare rolls and is sheet, is cut to wide or narrow noodles, is drying to obtain the selenium rich noodles that contains selenium 0.1mg/kg.
Embodiment 4
Get 100kg wheat flour and 1kg konjaku flour, the preparation method is as follows:
1, konjaku flour is placed in the container, add and half citric acid of konjaku weight, the stirring konjaku flour adds water simultaneously with citric acid makes konjaku flour become paste, the rich selenium water that contains selenium 0.17mg/kg that adds 30 times of konjaku weight then, stirred 2-8 minute, make the expanded one-tenth pasty state of konjaku flour, it is neutral transferring the HP value with dietary alkali again;
2, the rich selenium water that contains selenium 0.17mg/kg that will be expanded konjaku flour and wheat flour mix and add raw material weight 30% stir the dough of rich selenium konjak noodle;
3, the dough of konjak noodle of preparation is rolled be sheet, be cut to wide or narrow noodles, be drying to obtain the selenium rich noodles that contains selenium 0.1mg/kg.
Selenium rich noodles of the present invention, also drying is not edible with fresh noodle.
Claims (7)
1. a selenium rich noodles is made by flour, konjaku flour, food acids, dietary alkali and rich selenium water, it is characterized in that: raw material proportioning weight portion is per 100 parts of flour, and konjaku flour is 0.5-1 part, and food acids, dietary alkali and selenium water are an amount of; Se content in the described noodles is 0.04-0.10mg/kg with cladding middle selenium content.
2. according to the said noodles of claim 1, it is characterized in that: described rich selenium water is natural selenium-rich water.
3. according to the said noodles of claim 2, it is characterized in that: described natural selenium-rich water is the natural selenium-rich mineral water.
4. according to the said noodles of claim 1, it is characterized in that: said konjaku flour is a konjaku powder.
5. selenium rich noodles preparation method as claimed in claim 1 is characterized in that: get flour and konjaku flour for 100 parts in flour, konjaku flour 0.5-1 part by weight, as follows preparation:
(1) the expanded konjaku flour of acidifying: konjaku flour is placed in the container and adds rich selenium water after food acids is mixed and stir, make konjaku flour become paste, and then with konjaku flour weight 25-30 rich selenium water doubly, stir and make it become pasty state, the expanded konjaku flour of acidifying;
(2) adjust pH value: the HP value of expanded konjaku flour is adjusted to neutrality with edible soda ash;
(3) and face: flour and expanded konjaku flour are mixed and add rich selenium water stir and make dough;
(4) make noodles: dough roller is pressed into sheet is cut into noodles, get selenium rich noodles.
6. preparation method according to claim 5 is characterized in that: the expanded konjaku flour of said acidifying, food acids are citric acid, and the consumption of food acids is 0.5-1 part of konjaku flour weight portion.
7. preparation method according to claim 5 is characterized in that: prepared konjak noodle is wetted surface bar or cladding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010013543.9A CN101836705B (en) | 2010-01-05 | 2010-01-05 | Selenium rich noodles and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201010013543.9A CN101836705B (en) | 2010-01-05 | 2010-01-05 | Selenium rich noodles and preparation method thereof |
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| CN101836705A true CN101836705A (en) | 2010-09-22 |
| CN101836705B CN101836705B (en) | 2014-06-25 |
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| CN201010013543.9A Expired - Fee Related CN101836705B (en) | 2010-01-05 | 2010-01-05 | Selenium rich noodles and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823811A (en) * | 2012-09-24 | 2012-12-19 | 利川市富得火农业发展有限责任公司 | Production method of noodles rich in selenium |
| CN105831651A (en) * | 2016-03-28 | 2016-08-10 | 佛坪县康之源农业科技有限责任公司 | Selenium-rich konjak bean curd and preparation method thereof |
| CN108669405A (en) * | 2018-05-30 | 2018-10-19 | 宾祖声 | The production method of noodles |
| CN108892256A (en) * | 2018-07-09 | 2018-11-27 | 安康市麦艺园食品有限公司 | A kind of preparation method and applications of selenium-rich water |
| CN108887569A (en) * | 2018-07-09 | 2018-11-27 | 安康市麦艺园食品有限公司 | A kind of manufacture craft of selenium-rich Flour product |
| CN108925904A (en) * | 2017-05-27 | 2018-12-04 | 李秀花 | A kind of production method in the wet face of konjaku |
| CN109315712A (en) * | 2018-10-25 | 2019-02-12 | 山东海莱云视股份有限公司 | A kind of preparation method with fresh and alive sea cucumbers production selenium-rich instant holothurian |
| CN113349334A (en) * | 2021-06-19 | 2021-09-07 | 武汉轻工大学 | Selenium-rich hot dry noodles and preparation method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1509636A (en) * | 2002-12-25 | 2004-07-07 | 孙士蓉 | Selenium-contained lily noodles |
| CN101199324B (en) * | 2006-12-12 | 2012-10-10 | 河南农业大学 | Preparing technique of noodle rich in Fe, Zn, and Se |
| CN101120759A (en) * | 2007-09-24 | 2008-02-13 | 克明面业股份有限公司 | Multi-vitamin selenium-rich nutritive strengthened noodles |
| CN101248851B (en) * | 2008-03-28 | 2011-12-28 | 黑龙江北大荒丰威食品有限公司 | Non-deep-fry selenium-rich instant noodles and preparing method thereof |
-
2010
- 2010-01-05 CN CN201010013543.9A patent/CN101836705B/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823811A (en) * | 2012-09-24 | 2012-12-19 | 利川市富得火农业发展有限责任公司 | Production method of noodles rich in selenium |
| CN105831651A (en) * | 2016-03-28 | 2016-08-10 | 佛坪县康之源农业科技有限责任公司 | Selenium-rich konjak bean curd and preparation method thereof |
| CN108925904A (en) * | 2017-05-27 | 2018-12-04 | 李秀花 | A kind of production method in the wet face of konjaku |
| CN108669405A (en) * | 2018-05-30 | 2018-10-19 | 宾祖声 | The production method of noodles |
| CN108892256A (en) * | 2018-07-09 | 2018-11-27 | 安康市麦艺园食品有限公司 | A kind of preparation method and applications of selenium-rich water |
| CN108887569A (en) * | 2018-07-09 | 2018-11-27 | 安康市麦艺园食品有限公司 | A kind of manufacture craft of selenium-rich Flour product |
| CN109315712A (en) * | 2018-10-25 | 2019-02-12 | 山东海莱云视股份有限公司 | A kind of preparation method with fresh and alive sea cucumbers production selenium-rich instant holothurian |
| CN113349334A (en) * | 2021-06-19 | 2021-09-07 | 武汉轻工大学 | Selenium-rich hot dry noodles and preparation method thereof |
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| CN101836705B (en) | 2014-06-25 |
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