CN101810230A

CN101810230A - Vegetable drink

Info

Publication number: CN101810230A
Application number: CN 201010184446
Authority: CN
Inventors: 廖赞坤
Original assignee: FUJIAN NANAN LIANHUAFENG PHARMACEUTICAL FACTORY
Current assignee: FUJIAN NANAN LIANHUAFENG PHARMACEUTICAL FACTORY
Priority date: 2010-05-27
Filing date: 2010-05-27
Publication date: 2010-08-25

Abstract

The invention discloses a vegetable drink, which comprises the following components in part by weight: 0.05 to 0.1 part of tea leaf, 0.03 to 0.07 part of purple perilla, 0.03 to 0.07 part of liquorice, 0.05 to 0.1 part of malt, 0.1 to 0.15 part of honeysuckle, 0.1 to 0.2 part of mulberry leaf, and 90 to 92 parts of water. The vegetable drink has unique mouthfeel, and has the effects of clearing heat and benefiting the lung, promoting urination and detoxifying, expelling phlegm and arresting coughing, strengthening spleen and stimulating appetite, reducing blood fat, and reducing blood pressure. In addition, the vegetable drink has higher nutritional value, and is suitable for the young and the old, and is suitable to be drunk in the four seasons.

Description

A kind of plant beverage

Technical field

The plant beverage that the present invention is a kind of to have heat clearing and lung benefiting, diuresis detoxifcation, expelling phlegm and arresting coughing, spleen benefiting and stimulating the appetite, reducing blood lipid, effect such as hypotensive.

Background technology

Existing plant beverage is of a great variety, and wherein cold tea enjoys people's favor as a kind of health drink.So-called cold tea, Chinese herbal medicine exactly that the property of medicine is cold and cool and that can clear up heat in the human body is fried in shallow oil water for people's drinking beverage.It can eliminate the summer heat in the human body in summer, or treats the diseases such as throat pain that the winter drying causes, it also has effect clearing heat and detoxicating, clearing away the lungheat and moisturizing simultaneously.

Cold tea in the market has effect a lot of of nourishing and health preserving.Have also in disclosed patent documentation that some are clearing heat and detoxicating, cooling and activating blood, drive away summer heat and pass the summer in a leisurely way and the cold tea of the cough-relieving effect of promoting the production of body fluid.Chinese patent 95112771.3 discloses and a kind ofly has been mixed and made into by Radix Glycyrrhizae, the leaf of bamboo, chrysanthemum, the tuber of dwarf lilyturf, Radix Codonopsis etc., has heat-clearing fire, the invigorating the spleen cold tea of effect such as drive away summer heat of dispelling; Chinese patent 02140424.0 discloses and has a kind ofly contained mainly that honeysuckle, mineral water, white sugar form, and has clearing heat and detoxicating, as to relieve summer heat heat mouthful effect cold tea; Chinese patent 03145597.2 discloses a kind of cold tea that has clearing away summerheat, removing pattogenic heat from the blood and toxic material from the body effect with selfheal, honeysuckle, Artemisia capillaris, common bombax flower with making.From above-mentioned disclosed patent documentation, can recognize, have many Chinese herbal medicines can make clearing heat and detoxicating, cooling and activating blood, drive away summer heat pass the summer in a leisurely way, cold tea that cough-relieving is promoted the production of body fluid.But the weak point that above-mentioned cold tea exists is, the mouthfeel that has is good inadequately, failing of having becomes common cold tea popular suitable for four seasons, have be not suitable for the old man and effect that child drinks, has not obvious.

Summary of the invention

Of the present inventionly provide a kind of special taste, and the plant beverage with heat clearing and lung benefiting, diuresis detoxifcation, expelling phlegm and arresting coughing, spleen benefiting and stimulating the appetite, reducing blood lipid, effect such as hypotensive, its purpose is to overcome that the taste that existing cold tea exists is relatively poor, effect is not obvious and only be fit to the defective that the winter in summer drinks.

Technical scheme of the present invention is as follows:

A kind of plant beverage comprises by the mass component ratio: tealeaves 0.05-0.1 part, purple perilla 0.03-0.07 part, Radix Glycyrrhizae 0.03-0.07 part, Fructus Hordei Germinatus 0.05-0.1 part, honeysuckle 0.1-0.15 part, mulberry leaf 0.1-0.2 part and water 90-92 part.

As improvement of the present invention, described plant beverage also comprises Momordica grosvenori 0.05-0.1 part, date 0.05-0.1 part, cape jasmine 0.05-0.1 part, Poria cocos 0.02-0.05 part, cogongrass rhizome 0.05-0.1 part, lophatherum gracile 0.1-0.15 part, dried peppermint leaf 0.02-0.03 part, sodium bicarbonate 0.005-0.02 part by the mass component ratio.

As a further improvement on the present invention, have special fragrance in order to make plant beverage, described plant beverage also comprises honeysuckle compound 0.01-0.03 part, brown sugar essence 0.001-0.003 part by the mass component ratio.

Further improve as of the present invention, have mouthfeel preferably in order to make plant beverage, described plant beverage also comprises white granulated sugar 7.2-8.8 part by the mass component ratio.

By the above-mentioned description of this invention as can be known, compare, the invention has the advantages that with prior art:

1, purple perilla, Radix Glycyrrhizae, cape jasmine, Poria cocos etc. all have unique effect; Momordica grosvenori, date, wheat

Buds etc. all have higher nutritive value, contain a large amount of vitamin, above-mentioned raw materials cooperatively interact and the plant beverage made have heat clearing and lung benefiting, diuresis detoxifcation, expelling phlegm and arresting coughing, spleen benefiting and stimulating the appetite, reducing blood lipid, hypotensive, strengthen body immunity, the effect such as pass the summer in a leisurely way of driving away summer heat.

2, plant beverage of the present invention has higher nutritive value and not only is fit to common healthy population and makes

With, also be fit to the elderly, children and women and drink, there are not bad effect and side effect.

3, plant beverage of the present invention has unique mouthfeel, free from extraneous odour and does not precipitate.

4, the plant beverage four seasons of the present invention all are fit to drink.

The specific embodiment

Plant beverage of the present invention mainly is made up of the higher raw material of multiple medical value, and wherein purple perilla has the effect of the sharp lung of phlegm clearly; Effects such as that Radix Glycyrrhizae has is clearing heat and detoxicating, expelling phlegm and arresting coughing; Cape jasmine has the effect of protecting liver, cholagogic, hypotensive and blood fat; The effect that Poria cocos has antitoxic heart-soothing and sedative and strengthens body immunity; Honeysuckle has clearing heat and detoxicating ground effect; Mulberry leaf have clear liver and improve vision, the effect of dispelling wind and heat from the body; Cogongrass rhizome has the diuresis antibiotic effect; Lophatherum gracile has the effect of clearing heat and relieving fidgetness; Dried peppermint leaf has the effect of clearing throat.By in plant beverage, add above-mentioned raw materials can make plant beverage have heat clearing and lung benefiting, diuresis detoxifcation, expelling phlegm and arresting coughing, reducing blood lipid, hypotensive, strengthen body immunity, the effect such as pass the summer in a leisurely way of driving away summer heat.

In addition, the Momordica grosvenori nutritive value is very high, contains abundant vitamin C (containing 400 milligrams～500 milligrams in per 100 gram fresh fruits) and glucoside, fructose, glucose, protein, lipid etc.; Date is rich in protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and nutritional labelings such as calcium, phosphorus, iron and CAMP; Fructus Hordei Germinatus has promote qi circulation digestion promoting, the effect of spleen benefiting and stimulating the appetite; Tealeaves has the effect of replenishing body fluid and clearing away heat pathogen.By making plant beverage have higher nutritive value adding plant beverages such as Momordica grosvenori.

Embodiment one

Produce plant beverage 1000 grams, need tealeaves 0.5 gram, purple perilla 0.39 gram, Radix Glycyrrhizae 0.3 gram, Fructus Hordei Germinatus 0.5 gram, honeysuckle 1.1 grams, mulberry leaf 1.5 grams, Momordica grosvenori 0.5 gram, date 0.5 gram, cape jasmine 0.5 gram, Poria cocos 0.2 gram, cogongrass rhizome 0.5 gram, lophatherum gracile 1 gram, dried peppermint leaf 0.2 gram, sodium bicarbonate 0.2 gram, honeysuckle compound 0.1 gram, brown sugar essence 0.01 gram, white granulated sugar 72 grams and water 920 grams respectively.

Embodiment two

Produce plant beverage 1000 grams, need tealeaves 1 gram, purple perilla 0.7 gram, Radix Glycyrrhizae 0.7 gram, Fructus Hordei Germinatus 1 gram, honeysuckle 1 gram, mulberry leaf 1 gram, Momordica grosvenori 1 gram, date 1 gram, cape jasmine 1 gram, Poria cocos 0.5 gram, cogongrass rhizome 1 gram, lophatherum gracile 1.5 grams, dried peppermint leaf 0.2 gram, sodium bicarbonate 0.07 gram, honeysuckle compound 0.3 gram, brown sugar essence 0.03 gram, white granulated sugar 88 grams and water 900 grams respectively.

Embodiment three

Produce plant beverage 1000 grams, need tealeaves 0.75 gram, purple perilla 0.5 gram, Radix Glycyrrhizae 0.5 gram, Fructus Hordei Germinatus 0.75 gram, honeysuckle 1.5 grams, mulberry leaf 2 grams, Momordica grosvenori 0.75 gram, date 0.625 gram, cape jasmine 0.75 gram, Poria cocos 0.375 gram, cogongrass rhizome 0.75 gram, lophatherum gracile 1.25 grams, dried peppermint leaf 0.25 gram, sodium bicarbonate 0.1 gram, honeysuckle compound 0.16 gram, brown sugar essence 0.02 gram, white granulated sugar 79 grams and water 911.905 grams respectively.Present embodiment is a most preferred embodiment, and the plant beverage that makes by above-mentioned formula rate has the splendid effect of drinking.

Embodiment four

Produce plant beverage 1000 grams, need tealeaves 0.5 gram, purple perilla 0.3 gram, Radix Glycyrrhizae 0.3 gram, Fructus Hordei Germinatus 0.5 gram, honeysuckle 1.34 grams, mulberry leaf 1.5 grams, Momordica grosvenori 0.5 gram, date 0.5 gram, cape jasmine 0.5 gram, Poria cocos 0.2 gram, cogongrass rhizome 0.5 gram, lophatherum gracile 1 gram, dried peppermint leaf 0.3 gram, sodium bicarbonate 0.05 gram, honeysuckle compound 0.1 gram, brown sugar essence 0.01 gram, white granulated sugar 72 grams and water 919.9 grams respectively.

Above-mentioned only is the specific embodiment of the present invention, but design concept of the present invention is not limited thereto, and allly utilizes this design that the present invention is carried out the change of unsubstantiality, all should belong to the behavior of invading protection domain of the present invention.

Claims

1. a plant beverage is characterized in that, comprises by the mass component ratio: tealeaves 0.05-0.1 part, purple perilla 0.03-0.07 part, Radix Glycyrrhizae 0.03-0.07 part, Fructus Hordei Germinatus 0.05-0.1 part, honeysuckle 0.1-0.15 part, mulberry leaf 0.1-0.2 part and water 90-92 part.

2. a kind of plant beverage as claimed in claim 1 is characterized in that: described plant beverage also comprises Momordica grosvenori 0.05-0.1 part, date 0.05-0.1 part, cape jasmine 0.05-0.1 part, Poria cocos 0.02-0.05 part, cogongrass rhizome 0.05-0.1 part, lophatherum gracile 0.1-0.15 part, dried peppermint leaf 0.02-0.03 part, sodium bicarbonate 0.005-0.02 part by the mass component ratio.

3. a kind of plant beverage as claimed in claim 2 is characterized in that: described plant beverage also comprises honeysuckle compound 0.01-0.03 part, brown sugar essence 0.001-0.003 part by the mass component ratio.

4. as the arbitrary described a kind of plant beverage of claim 1 to 3, it is characterized in that: described plant beverage also comprises white granulated sugar 7.2-8.8 part by the mass component ratio.