CN101803719B - Chicken-flavored powdery complex flavoring - Google Patents
Chicken-flavored powdery complex flavoring Download PDFInfo
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- CN101803719B CN101803719B CN2010101534262A CN201010153426A CN101803719B CN 101803719 B CN101803719 B CN 101803719B CN 2010101534262 A CN2010101534262 A CN 2010101534262A CN 201010153426 A CN201010153426 A CN 201010153426A CN 101803719 B CN101803719 B CN 101803719B
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Abstract
The invention discloses a chicken-flavored powdery complex flavoring which comprises the following raw materials in parts by weight:20-40 parts of monosodium glutamate, 25-45 parts of salt, 2-10 parts of sugar, 3-11 parts of maltodextrin, 5-20 parts of corn starch, 0.5-1.5 parts of spice, 0.3-2 parts of flavor enhancer, 2-3 parts of chicken powder, 3-5 parts of vegetable oil, 0.2-1 part of celery granule, 0.2-1 part of carrot granule and 0.2-1 part of garlic granule. The invention is tasty, nutritional and healthy, and has the functions of invigorating the spleen and promoting the appetite.
Description
Technical field
The present invention relates to field of food, specifically a kind of chicken-flavored powdery complex flavoring.
Background technology
Traditional flavoring is single taste, and lacks nutritive value, in order to satisfy public tastes and the nutritional need that day by day improves, is developed with the compound seasoner that uses the characteristics such as convenient and swift to be celebrated.Compound seasoner is the flavouring preparation with two or more, the flavoring of making through special processing.
Summary of the invention
The invention provides a kind of chicken-flavored powdery complex flavoring, tasty, nutrient health, and have the effect of spleen benefiting and stimulating the appetite.
Technical scheme of the present invention is:
A kind of chicken-flavored powdery complex flavoring is characterized in that: each raw material components is by weight than being: monosodium glutamate 20-40, salt 25-45, sugared 2-10, maltodextrin 3-11, cornstarch 5-20, spice 0.5-1.5, freshener 0.3-2, chicken meal 2-3, vegetable oil 3-5, celery grain 0.2-1, carrot grain 0.2-1, garlic grain 0.2-1.
Described chicken-flavored powdery complex flavoring is characterized in that: the component that also comprises following weight portion in the flavoring: curcuma powder 3-4, garlic powder 5-10, green tea powder 2-3, perilla herb oil 0.25-0.35, kudzu-vine root powder 5-10.
Described chicken-flavored powdery complex flavoring is characterized in that: described freshener is selected chickens' extract.
Tasty, the nutrient health of chicken-flavored powdery complex flavoring of the present invention, and have the effect of spleen benefiting and stimulating the appetite.Tomato, carrot, turmeric, garlic, green tea, perilla herb oil all have powerful health-care effect in the present invention's prescription, can replenish body vitamin, and anti-sudden change is promoted longevity.The root of kudzu vine can be hypotensive, is conducive to health.
The specific embodiment
Embodiment 1
A kind of chicken-flavored powdery complex flavoring comprises monosodium glutamate 35Kg, salt 38Kg, sugared 6Kg, maltodextrin 4Kg, cornstarch 12Kg, spice 1Kg, chickens' extract 1Kg, chicken meal 2Kg, vegetable oil 4Kg, celery grain 0.8Kg, carrot grain 0.5Kg, garlic grain 0.5Kg, Radix Glycyrrhizae 0.05Kg, orange peel 0.02Kg.
The preparation method: sub-sieve is weighed, mixes, shaken to each raw material components, and the raw material components behind the sub-sieve carries out microwave disinfection, and then the dress inner bag of then weighing carries out metal detection, the processing of then inner bag being cased.
Embodiment 2
A kind of chicken-flavored powdery complex flavoring comprises monosodium glutamate 30Kg, salt 30Kg, sugared 3Kg, maltodextrin 3Kg, cornstarch 10Kg, spice 0.8Kg, chickens' extract 0.5Kg, chicken meal 2Kg, vegetable oil 4Kg, celery grain 0.8Kg, carrot grain 0.5Kg, garlic grain 0.5Kg, Radix Glycyrrhizae 0.05Kg, purple perilla 0.005Kg.
The preparation method is with embodiment 1.
Embodiment 3
A kind of chicken-flavored powdery complex flavoring comprises monosodium glutamate 40Kg, salt 40Kg, sugared 8Kg, maltodextrin 8Kg, cornstarch 15Kg, spice 1.5Kg, chickens' extract 0.8Kg, chicken meal 3Kg, vegetable oil 5Kg, celery grain 1Kg, carrot grain 1Kg, garlic grain 1Kg, wrinkled giant hyssop 0.03Kg, cassia bark 0.02Kg.
The preparation method is with embodiment 1.
Embodiment 4
A kind of chicken-flavored powdery complex flavoring, each raw material components: monosodium glutamate 20-40Kg, salt 25-45Kg, sugared 2-10Kg, maltodextrin 3-11Kg, cornstarch 5-20Kg, spice 0.5-1.5Kg, freshener 0.3-2Kg, chicken meal 2-3Kg, vegetable oil 3-5Kg, celery grain 0.2-1Kg, carrot grain 0.2-1Kg, garlic grain 0.2-1Kg, curcuma powder 3-4Kg, garlic powder 5-10Kg, green tea powder 2-3Kg, perilla herb oil 0.25-0.35Kg, kudzu-vine root powder 5-10Kg.
The preparation method is with embodiment 1.
Claims (2)
1. chicken-flavored powdery complex flavoring, it is characterized in that: each raw material components is by weight than being: monosodium glutamate 20-40, salt 25-45, sugared 2-10, maltodextrin 3-11, cornstarch 5-20, the spice 0.5-1.5 except curcuma powder, garlic powder, garlic grain, freshener 0.3-2, chicken meal 2-3, vegetable oil 3-5, celery grain 0.2-1, carrot grain 0.2-1, garlic grain 0.2-1, curcuma powder 3-4, garlic powder 5-10, green tea powder 2-3, perilla herb oil 0.25-0.35, kudzu-vine root powder 5-10.
2. chicken-flavored powdery complex flavoring according to claim 1, it is characterized in that: described freshener is selected chickens' extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101534262A CN101803719B (en) | 2010-04-22 | 2010-04-22 | Chicken-flavored powdery complex flavoring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101534262A CN101803719B (en) | 2010-04-22 | 2010-04-22 | Chicken-flavored powdery complex flavoring |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101803719A CN101803719A (en) | 2010-08-18 |
| CN101803719B true CN101803719B (en) | 2013-04-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2010101534262A Active CN101803719B (en) | 2010-04-22 | 2010-04-22 | Chicken-flavored powdery complex flavoring |
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Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823835B (en) * | 2012-09-15 | 2013-11-27 | 张家港市桃源食品有限公司 | Preparation method of chicken powder seasoning |
| CN103053987B (en) * | 2012-12-12 | 2014-02-05 | 余国芳 | Pumpkin flavor granular condiment |
| CN103027271B (en) * | 2012-12-12 | 2014-03-26 | 余国芳 | Granular diet therapy and health maintenance chicken essence seasoning |
| CN103404836B (en) * | 2013-07-04 | 2015-06-03 | 李展威 | Rice noodle roll sauce and production method thereof |
| CN103461946A (en) * | 2013-09-18 | 2013-12-25 | 张家港市桃源食品有限公司 | Essence of chicken |
| CN103564398A (en) * | 2013-09-26 | 2014-02-12 | 鲁杨 | Cinnamon chicken flavor seasoning powder and preparation method thereof |
| CN103598560B (en) * | 2013-10-23 | 2015-04-15 | 安徽省美极调味食品有限公司 | Selenium-rich chickens' extract |
| CN103621970A (en) * | 2013-10-24 | 2014-03-12 | 安徽工贸职业技术学院 | Special chicken essence for hotspot and preparation method thereof |
| CN103564403A (en) * | 2013-10-24 | 2014-02-12 | 安徽工贸职业技术学院 | Special essence of chicken for cooking soup and preparation method thereof |
| CN103598557B (en) * | 2013-10-31 | 2016-04-27 | 安徽强旺调味食品有限公司 | A kind of flavouring with effect for reducing blood fat |
| CN103621960B8 (en) * | 2013-11-19 | 2019-05-03 | 安徽强旺调味食品有限公司 | A kind of Multifunctional condiment composition and preparation method thereof |
| CN103637157A (en) * | 2013-11-30 | 2014-03-19 | 界首市兆龙食品有限公司 | Beef flavor material capable of being used for making beverages |
| CN104012937A (en) * | 2014-05-10 | 2014-09-03 | 安徽林苑农副食品有限公司 | Green tea minced chicken and preparation method thereof |
| CN104323208B (en) * | 2014-10-09 | 2016-04-13 | 王建荣 | A kind of flavoring and its preparation method and application |
| CN107950973A (en) * | 2016-10-14 | 2018-04-24 | 杨艳英 | A kind of spices chicken-flavored powdery complex flavoring and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101103798A (en) * | 2007-08-09 | 2008-01-16 | 修正药业集团股份有限公司 | Medicated diet seasoning |
-
2010
- 2010-04-22 CN CN2010101534262A patent/CN101803719B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101103798A (en) * | 2007-08-09 | 2008-01-16 | 修正药业集团股份有限公司 | Medicated diet seasoning |
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| CN101803719A (en) | 2010-08-18 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Chicken-flavored powdery complex flavoring Effective date of registration: 20190903 Granted publication date: 20130403 Pledgee: The development of small and medium-sized enterprises financing Company Limited by Guarantee Jieshou City Pledgor: Anhui Qiangwang Flavouring Food Co., Ltd. Registration number: Y2019340000043 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20220223 Granted publication date: 20130403 Pledgee: The development of small and medium-sized enterprises financing Company Limited by Guarantee Jieshou City Pledgor: ANHUI QIANGWANG FLAVOURING FOOD Co.,Ltd. Registration number: Y2019340000043 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right |