CN101791084A - Formula of winter nutrient powder and preparation method thereof - Google Patents
Formula of winter nutrient powder and preparation method thereof Download PDFInfo
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- CN101791084A CN101791084A CN201010149270A CN201010149270A CN101791084A CN 101791084 A CN101791084 A CN 101791084A CN 201010149270 A CN201010149270 A CN 201010149270A CN 201010149270 A CN201010149270 A CN 201010149270A CN 101791084 A CN101791084 A CN 101791084A
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Abstract
The invention provides a formula of winter nutrient powder which has scientific nutrition, is convenient to eat and is economical, and a processing method thereof. The formula of the nutrient powder comprises the following components by weight percent: 20-40% of black rice, 10-30% of buckwheat, 5-15% of barley grass, 5-15% of millet, 5-15% of Gorgon fruit, 5-10% of edible bean, 2-8% of Chinese yam, 2-8% of walnut, 2-7% of Poria cocos and 0.5-2% of garlic, the sum of the weight percentages of the raw materials is 100% and barley grass is obtained through reaping, cleaning and drying. The nutrient powder is prepared by cleaning, drying and mixing. The formula of the invention has rich and balanced nutrients and various types and is scientific, reasonable, natural and green and the adequate intake is enough, different nutrient demands in winter of human body can be satisfied; and the product is especially suitable for primary and middle school students, the elderly and people with degenerative digestion function, and by using the product every day, the nutritional and health care effect and the function of effective keeping healthy can be realized.
Description
Technical field
The present invention relates to a kind of winter nutrient powder and preparation method thereof, belong to food technology field.
Background technology
With advancing age, the various organs of the elderly are progressively degenerated, and after masticatory function is degenerated, for resisting the infringement of outer bound pair health, will constantly replenish various energy, regulate meals; Along with the improving constantly of living standard, many people step into and eat essence is exactly the mistaken ideas of eating, and causes the imbalance of diet balance again, reduced people especially the elderly resist the ability of the infringement of outer bound pair health.
Various powdered foods are arranged on the existing market, still, have the following disadvantages: 1, existing powdered food raw material ratio is more single, and nutrition is comprehensive inadequately; 2, be different with the nutrition that summer, human body needed winter, and still, existing various powdered foods are separately winter and summer, to the nutrition of human body science not; 3, often add sugar part, unfavorable to the people that the elderly and blood sugar are high; 4, processing more complicated; 5, through high temperature process, destroy nutritional labeling and activity in the food easily; 6, cost is higher.And do not see as yet that so far having with the wheat seeding is the open source literature report of feedstock production winter nutrient powder.
Summary of the invention
The invention provides the prescription and the processing method thereof of a kind of scientific nutrition, instant and economical and practical again winter nutrient powder.In this prescription nutrient abundant balanced, scientific and reasonable, intake is sufficient, numerous in variety, in a meal, can taste the delicious food of five cereals simultaneously, improve a poor appetite, natural green.Heat food source formation, heat nutrient intake ratio, heat energy nutrient provide heat structure, protein food source composition and fat food source to form rationally in the prescription, and application value is higher.Especially be fit to the crowd that students in middle and primary schools, the elderly and digestive function are degenerated, reach nourishing healthy and effectively safeguard healthy effect by the diet mode.
The fill a prescription percentage by weight of each component of winter nutrient powder of the present invention is: black rice 20-40%, buckwheat 10-30%, wheat seeding 5-15%, millet 5-15%, Gorgon fruit 5-15%, edible beans 5-10%, Chinese yam 2-8%, walnut 2-8%, Poria cocos 2-7%, garlic 0.5-2%%, and each component percentage sum is 100%; Described wheat seeding is the barley seedling after gathering in, clean, drying.
The best proportioning of described prescription is: black rice 30%, buckwheat 20%, wheat seeding 10%, millet 10%, Gorgon fruit 10%, edible beans 5%, Chinese yam 5%, walnut 5%, Poria cocos 4%, garlic 1%.
Described edible beans can be red bean, soya bean, black soya bean, also can be soybean.
Preparation process is as follows:
(1) each formula constituent cleaned, dries, proportionally is milled to respectively 50-80 purpose powder;
(2) each prescription powder is mixed, obtain nutrient powder; Carry out freezing, refrigeration or room temperature is deposited according to the requirement of resting period, also can air-dry or oven dry, packed products.
The freezing preservation under-10 ℃～-18 ℃ temperature of described nutrient powder can be guaranteed the quality 180～240 days; Place aeration-drying place to preserve, can guarantee the quality 7～10 days under the normal temperature, can guarantee the quality under the normal temperature 20～30 days in the winter time in summer.
Described nutrient powder brews with the boiling water of boiling, stirs evenly, i.e. edible.Described nutrient powder is through person on probation's subjective appreciation, and product special flavour is preferable, free from extraneous odour, and brew is good.
Effect of the present invention is:
1, winter nutrient powder of the present invention helps digesting and assimilating, and improves the more weak crowds' of digestive function such as the elderly, stomach patient, infant nutrient absorption rate.
2, keep the content of the original nutritional labeling of various raw materials and active and natural flavour mountaineous complete fully, human body is played comprehensive nutrition.
Remarkable advantage of the present invention is:
1, balanced in nutrition, comprehensive;
2, solved the Different Nutrition demand of human body in winter, the composition of raw materials of use has the effect of health in winter;
3, the equal edible of all groups, wide adaptability, application value height;
4, ecosystem food does not add any additives such as sugar;
5, can make by oneself at any time, easy to process;
6, raw material sources extensively, be easy to get, it is convenient to buy;
7, preserve conveniently, long shelf-life, retain costs is low;
8, be easy to carry.
In addition, it is raw material that the present invention adds barley seedling, because it has rich dietary fiber.That barley bud has is anticancer, the protection liver, strengthen multinomial health-care efficacies such as cell viability; its chlorophyll that is rich in is than vitamin C, vitamin E and beta carotene etc. simultaneously; effect is better aspect the toxicity that reduces carcinogen; help the ferroheme effect, promotion body intracellular metabolic and eliminating cellular waste.Help fat-reducing, toxin-expelling and face nourishing, the inhibition cancer cell produces, and it is without any side effects, can strengthen Normocellular immunocompetence, suppresses the generation of carcinogenic cells, effectively blocks carcinogenic cells and makes the transition and deterioration.Therefore barley seedling powder is without detriment to normal cell, and can increase Normocellular defence and repair function.Can effectively suppress cytohormone, to the chronic disease relevant, for example with peroxidating: the control of vascular diseases, liver-kidney diseases change, diabetes, cancer etc., all effective in cure.Can reduce the peroxidation of lipid in the artery, reduce the generation of arteriosclerosis.Barley seedling powder contains and surpasses 20 kinds protease.Barley seedling powder also contains multivitamin, comprises vitamin A, B group's (comprising B12 and folic acid), vitamin C, E.Also have a large amount of mineral matters simultaneously, comprise calcium, iron, magnesium and phosphorus etc.
The specific embodiment
The percentage by weight that takes by weighing following each component of prescription is: black rice 20-40%, buckwheat 10-30%, wheat seeding 5-15%, millet 5-15%, Gorgon fruit 5-15%, edible beans 5-10%, Chinese yam 2-8%, walnut 2-8%, Poria cocos 2-7%, garlic 0.5-2%%, and each component percentage sum is 100%; Described wheat seeding is the barley seedling after gathering in, clean, drying.
Concrete processing method is as follows:
(1) each formula constituent cleaned, dries, proportionally is milled to respectively 50-80 purpose powder;
(2) each prescription powder is mixed, obtain nutrient powder; Carry out freezing, refrigeration or room temperature is deposited according to the requirement of resting period, also can air-dry or oven dry, packed products.
Below be several best case study on implementation of the present invention, further describe the present invention, but the present invention be not limited only to this.
Embodiment 1
Following various food are cleaned, dried by formula constituent, be milled to 50-80 purpose powder respectively, and evenly mix: 3 kilograms of black rices, 2 kilograms in buckwheat, 1 kilogram of wheat seeding, 1 kilogram of millet, 1 kilogram of Gorgon fruit, 0.5 kilogram in red bean, 0.5 kilogram of Chinese yam, 0.5 kilogram of walnut, 0.4 kilogram in Poria cocos, 0.1 kilogram in garlic according to formula rate.Be placed on refrigerator and cooled and freeze preservation.
Embodiment 2
Take by weighing following prescription by weight: 4 kilograms of black rices, 2 kilograms in buckwheat, 0.5 kilogram of wheat seeding, 0.5 kilogram of millet, 1 kilogram of Gorgon fruit, 0.5 kilogram of soya bean, 0.5 kilogram of Chinese yam, 0.5 kilogram of walnut, 0.35 kilogram in Poria cocos, 0.15 kilogram in garlic.
Preparation process is as follows:
Each formula constituent is cleaned, dries, proportionally is milled to 50-80 purpose powder respectively, various powders are mixed, obtain nutrient powder; Air-dry or the oven dry with nutrient powder, packed products.
Embodiment 3
Take by weighing following prescription by weight: 3 kilograms of black rices, 2.5 kilograms in buckwheat, 1.5 kilograms of wheat seedings, 0.5 kilogram of millet, 0.5 kilogram of Gorgon fruit, 0.5 kilogram in black soya bean, 0.5 kilogram of Chinese yam, 0.5 kilogram of walnut, 0.35 kilogram in Poria cocos, 0.15 kilogram in garlic.
Preparation process is as follows:
Each formula constituent is cleaned, dries, proportionally is milled to 50-80 purpose powder respectively, various powders are mixed, obtain nutrient powder; Air-dry or the oven dry with nutrient powder, packed products.
Embodiment 4
Take by weighing following prescription by weight: 4 kilograms of black rices, 2 kilograms in buckwheat, 0.5 kilogram of wheat seeding, 0.5 kilogram of millet, 1 kilogram of Gorgon fruit, 0.5 kilogram of soybean, 0.5 kilogram of Chinese yam, 0.5 kilogram of walnut, 0.35 kilogram in Poria cocos, 0.15 kilogram in garlic.
Preparation process is as follows:
Each formula constituent is cleaned, dries, proportionally is milled to 50-80 purpose powder respectively, various powders are mixed, obtain nutrient powder; Air-dry or the oven dry with nutrient powder, packed products.
?
Claims (5)
1. winter nutrient powder prescription, it is characterized in that: the percentage by weight of described prescription each component is: black rice 20-40%, buckwheat 10-30%, wheat seeding 5-15%, millet 5-15%, Gorgon fruit 5-15%, edible beans 5-10%, Chinese yam 2-8%, walnut 2-8%, Poria cocos 2-7%, garlic 0.5-2%, and each component percentage sum is 100%; Described wheat seeding is the barley seedling after gathering in, clean, drying.
2. winter nutrient powder prescription according to claim 1 is characterized in that: the percentage by weight of each component of most preferred embodiment of described prescription is: black rice 30%, buckwheat 20%, wheat seeding 10%, millet 10%, Gorgon fruit 10%, edible beans 5%, Chinese yam 5%, walnut 5%, Poria cocos 4%, garlic 1%.
3. winter nutrient powder prescription according to claim 1 and 2 is characterized in that: described edible beans can be red bean, soya bean, black soya bean, also can be soybean.
4. preparation method of winter nutrient powder prescription according to claim 1, it is characterized in that: the percentage by weight of described each component of nutrient powder composition of raw materials is: black rice 20-40%, buckwheat 10-30%, wheat seeding 5-15%, millet 5-15%, Gorgon fruit 5-15%, edible beans 5-10%, Chinese yam 2-8%, walnut 2-8%, Poria cocos 2-7%, garlic 0.5-2%, and each component percentage sum is 100%; Described wheat seeding is the barley seedling after gathering in, clean, drying;
Preparation process is as follows:
(1) each formula constituent cleaned, dries, proportionally is milled to respectively 50-80 purpose powder;
(2) each prescription powder is mixed, obtain nutrient powder; Carry out freezing, refrigeration or room temperature is deposited according to the requirement of resting period, also can air-dry or oven dry, packed products.
5. the preparation method of root winter nutrient powder according to claim 4 is characterized in that: the freezing preservation under-10 ℃～-18 ℃ temperature of described nutrient powder, can guarantee the quality 180～240 days; Place aeration-drying place to preserve, can guarantee the quality 7～10 days under the normal temperature, can guarantee the quality under the normal temperature 20～30 days in the winter time in summer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101492700A CN101791084B (en) | 2010-04-19 | 2010-04-19 | Formula of winter nutrient powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101492700A CN101791084B (en) | 2010-04-19 | 2010-04-19 | Formula of winter nutrient powder and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN101791084A true CN101791084A (en) | 2010-08-04 |
| CN101791084B CN101791084B (en) | 2012-08-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2010101492700A Expired - Fee Related CN101791084B (en) | 2010-04-19 | 2010-04-19 | Formula of winter nutrient powder and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766737A (en) * | 2014-01-24 | 2014-05-07 | 江苏谷全生物科技有限公司 | Whole-grain nutritious food |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1156002A (en) * | 1996-01-26 | 1997-08-06 | 胡忠义 | Preparing method for barley green powder |
| CN1241368A (en) * | 1998-07-15 | 2000-01-19 | 何仪 | Wheat seedling food producing process |
| CN1408264A (en) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | Multiple element nutritive powder |
-
2010
- 2010-04-19 CN CN2010101492700A patent/CN101791084B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1156002A (en) * | 1996-01-26 | 1997-08-06 | 胡忠义 | Preparing method for barley green powder |
| CN1241368A (en) * | 1998-07-15 | 2000-01-19 | 何仪 | Wheat seedling food producing process |
| CN1408264A (en) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | Multiple element nutritive powder |
Non-Patent Citations (1)
| Title |
|---|
| 《食品研究与开发》 20011031 黄碧光等 麦苗的营养保健价值及其开发利用 第41～43页 1～5 第22卷, 第5期 2 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766737A (en) * | 2014-01-24 | 2014-05-07 | 江苏谷全生物科技有限公司 | Whole-grain nutritious food |
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| Publication number | Publication date |
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| CN101791084B (en) | 2012-08-08 |
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