CN101785555B - Combination of baby food - Google Patents

Combination of baby food Download PDF

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CN101785555B
CN101785555B CN2010101159337A CN201010115933A CN101785555B CN 101785555 B CN101785555 B CN 101785555B CN 2010101159337 A CN2010101159337 A CN 2010101159337A CN 201010115933 A CN201010115933 A CN 201010115933A CN 101785555 B CN101785555 B CN 101785555B
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acid
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linolenic acid
linoleic acid
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张亮
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SHENGYUAN NUTRACEUTICALS CO Ltd
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Abstract

The invention provides a combination of baby food, which comprises linoleic acid, Alpha- linolenic acid, lactose, lactalbumin, lactoferrin, nucleotide and casein phosphopeptide. The content of the linoleic acid is within 4,000 to 5,832mg/100g, the content of the Alpha- linolenic acid is within 83 to 430mg/100g, and the mass ratio of the linoleic acid and the Alpha- linolenic acid is within 13.6 to 21.6. Compared with the prior art, the combination in the invention has the characteristics that: according to the research results of the content and characteristics of fatty acid in breast milk in different areas of China in 2008, the proportion and content of the linoleic acid and the Alpha- linolenic acid in the combination of the baby food are determined; therefore, the provided combination of the baby food can be close to the content and proportion of the linoleic acid and the Alpha- linolenic acid in the breast milk of China to the maximum degree, so as to be beneficial for the growing development of babies, particularly for the growing development and functional perfection of brains, retinae, skins and kidneys of the babies.

Description

Baby food composition
Technical field
The present invention relates to the food compositions field, relate in particular to a kind of baby food composition.
Background technology
Breast-feeding is that the mankind feed follow-on idealized model, can be from physiology and satisfy psychologically mothers and sons both sides' needs.The aliphatic acid that contains abundant needed by human in breast milk, especially the long-chain polyunsaturated fatty acid that plays an important role in the infant development process (LCPUFAs) is as linoleic acid (LA), alpha-linolenic acid (LNA), DHA (DHA) and arachidonic acid (ARA) etc.Wherein, linoleic acid and alpha-linolenic acid are to infants growth and development, and especially brain, retina, skin and renal function is sound very important.And, linoleic acid and the alpha-linolenic acid metabolic derivative in human body is ARA and DHA, DHA and ARA are the essential materials in the formation of baby's myelin and development of central nervous system process, are also the ripe necessary nutriments of baby's rhabdocyte performance sensitization function and infant of low-birth weight's eyesight.Therefore, when breast milk deficiency or mother were unwilling breast-feeding, the general baby food composition of selecting to have added linoleic acid and alpha-linolenic acid was as milk powder or other food substitute as breast milk.
But, at present to the current research of aliphatic acid in breast milk mainly from America and Europe and country in Southeast Asia.Because the aliphatic acid in human milk approximately has 30% meals from wet nurse, the decomposition of all the other 70% ex vivo depot lipids and wet nurse's self is synthetic.Various regions and nations is due to the difference of eating habit and diet structure, and in breast milk, the composition of aliphatic acid has difference.Koletzko and Innis etc. reported once that in human milk, linoleic acid content was at 10%-17%, but Chinese Ruzhong linoleic acid content is significantly higher than American-European countries, may be more with Chinese wet nurse food plant oils, edible animal fat is than the less relevant (Wu Shengmei of American-European countries, Ben Xiaoming, Cai Wei etc. newborn nutrition is learned. Beijing: People's Health Publisher, 1 edition, 2003,271).Therefore, according to America and Europe and Southeast Asia about the product of the data development of aliphatic acid in breast milk more near American-European breast milk, can't accurately simulate Chinese breast milk, can not well satisfy Chinese baby to aliphatic acid, especially the needs of linoleic acid and alpha-linolenic acid.
Domestic also relevant for the data of aliphatic acid in breast milk, and namely 1997 research reports for the fatty acid composition in human milk in Shanghai district (Qi Qiufen, Wu Shengmei, Zhang Weili. the dynamic change of content of fatty acid in breast milk. Journal of Nutrition 1997; 19(3): 325-332).But along with China's expanding economy in recent years, larger variation has also occured in the people's dietary structure, and the intake of dietary fat obviously increases, and it consists of also larger variation.And China is vast in territory, and different regions crowd's eating habit has than big difference, as more in the seafood food that the coastal area is taken in, and western region inland region absorption cattle and sheep group food is more, therefore, the research report data in single area are comprehensive not, are difficult to replace national breast milk situation.
Prior art discloses the multiple linoleic acid of special ratios and the baby food composition of alpha-linolenic acid of containing, a kind of infant formula that contains long-chain polyunsaturated fatty acid and uses thereof is disclosed as Chinese patent literature 01811142.4, in its formula, the ratio of linoleic acid and alpha-linolenic acid is 2.5-20, linoleic content is 750mg/100kcal-1025mg/100kcal, and the content of alpha-linolenic acid is 115mg/100kcal-145mg/100kcal.But, in this milk powder in the ratio of linoleic acid and alpha-linolenic acid and content thereof and CHINESE REGION breast milk fatty acids ratio and the content of linoleic acid and alpha-linolenic acid different.
Therefore, the inventor carried out the research of researches result according to 2008 to the deifferent regions.China breast milk fatty acids, simulated Chinese breast milk fatty acids as far as possible and formed the design baby food, especially simulated content and the ratio of breast milk linoleic acid and alpha-linolenic acid.
Summary of the invention
In view of this, technical problem to be solved by this invention is to provide a kind of baby food composition, simulate to the full extent content and the ratio of linoleic acid and alpha-linolenic acid in Chinese breast milk, for the baby provides linoleic acid and alpha-linolenic acid with breast milk significant proportion and content.
The invention provides a kind of baby food composition, comprise linoleic acid, alpha-linolenic acid, lactose, lactalbumin, lactoferrin and nucleotides;
Described linoleic content is 4000mg/100g-5832mg/100g;
The content of described alpha-linolenic acid is 83mg/100g-430mg/100g;
Described linoleic acid and alpha-linolenic acid are 13.6-21.6 in mass ratio.
Preferably, described linoleic content is 4593mg/100g-5832mg/100g.
Preferably, the content of described alpha-linolenic acid is 311mg/100g-430mg/100g.
Preferably, described linoleic acid and alpha-linolenic acid are 13.6-14.8 in mass ratio.
Preferably, described linoleic acid and alpha-linolenic acid derive from vegetable oil.
Preferably, comprise that content is that the lactoferrin of 80mg/100g-100mg/100g, immunoglobulin (Ig) and the content that content is 30mg/100g-80mg/100g are the nucleotides of 30mg/100g-60mg/100g.
Preferably, the content of described lactose is 40mg/100g-60mg/100g.
Preferably, the content of described lactalbumin is 5g/100g-20g/100g.
Preferably, comprise that content is the arachidonic acid of 116mg/100g-164mg/100g.
Preferably, comprise that content is the DHA of 59mg/100g-106mg/100g.。
compared with prior art, the present invention carried out to the content of aliphatic acid in the deifferent regions.China breast milk and characteristics ratio and the content that result of study has been determined linoleic acid and alpha-linolenic acid in the baby food composition according to 2008, therefore, baby food composition provided by the invention can be to the full extent near content and the ratio of linoleic acid and alpha-linolenic acid in Chinese breast milk, can provide linoleic acid and alpha-linolenic acid with breast milk significant proportion and content for the baby, be conducive to growing of baby, be particularly advantageous in baby's brain, retina, skin and kidney grow and function sound.
The specific embodiment
The invention provides a kind of baby food composition, comprise linoleic acid, alpha-linolenic acid, lactose, lactalbumin, lactoferrin and nucleotides;
Described linoleic content is 4000mg/100g-5832mg/100g;
The content of described alpha-linolenic acid is 83mg/100g-430mg/100g;
Described linoleic acid and alpha-linolenic acid are 13.6-21.6 in mass ratio.
Described linoleic acid and alpha-linolenic acid are to infants growth and development, and especially brain, retina, skin and renal function is sound very important.And, linoleic acid and the alpha-linolenic acid metabolic derivative in human body is ARA and DHA, DHA and ARA are the essential materials in the formation of baby's myelin and development of central nervous system process, are also the ripe necessary nutriments of baby's rhabdocyte performance sensitization function and infant of low-birth weight's eyesight.For making baby food composition provided by the invention closer to the nutritional labeling of breast milk, described linoleic content is 1790mg/100g-5832mg/100g, is preferably 4000mg/100g-5832mg/100g, more preferably 4593mg/100g-5832mg/100g.The content of described alpha-linolenic acid is 83mg/100g-430mg/100g, is preferably 200mg/100g-430mg/100g, more preferably 311mg/100g-430mg/100g.Described linoleic acid and alpha-linolenic acid are preferably 13.6-14.8, more preferably 13.6-14.8 in mass ratio.The present invention does not have particular restriction to the carrier of described linoleic acid and alpha-linolenic acid, can be linoleic acid powder and the alpha-linolenic acid powder of buying from the market, also can be for containing other materials of linoleic acid and alpha-linolenic acid, as palm oil, sunflower oil, soybean oil, vegetable seed wet goods vegetable oil and fish oil, contain the microbial fermentation wet goods functional fatty acid oil of long-chain polyunsaturated fatty acid.
Baby food composition provided by the invention comprises that also content is that the lactoferrin of 80mg/100g-100mg/100g, immunoglobulin (Ig) and the content that content is 30mg/100g-80mg/100g are the nucleotides of 30mg/100g-60mg/100g.
The effect of described lactoferrin is to capture the iron that bacterium depends on for existence, bacteria growing inhibiting, activating immune system.According to the present invention, the content of described lactoferrin is 80mg/100g-100mg/100g, is preferably 90mg/100g-100mg/100g, more preferably 95mg/100g-100mg/100g.The present invention does not have particular restriction to the carrier of lactoferrin, can be the lactoferrin powder, can be for containing the materials such as animal foremilk of lactoferrin yet.
The effect of described immunoglobulin (Ig) is to strengthen cytophagy, strengthens cell-mediated toxic reaction, resists microbial pathogens and toxin.According to the present invention, described immunoglobulin content is 30mg/100g-80mg/100g, is preferably 30mg/100g-50mg/100g, more preferably 30mg/100g-45mg/100g.Studies show that, although the immunoglobulin (Ig) in human milk is take IgA as main, but with regard to the passive immunity and anti-infective function of baby's digestive system, milk IgG through immune-treated can play immunization equally, therefore, described immunoglobulin (Ig) is preferably the Immunoglobulin IgG through immune-treated.The present invention does not have particular restriction to the carrier of immunoglobulin (Ig), can be immunoglobulin preparation, can for containing the material of immunoglobulin (Ig), be preferably the cow's milk through immune-treated yet.
The effect of described nucleotides is to keep immune normal function, improves the baby to the resistance of bacterium, fungi, increases antibody, strengthens cell immunocompetent.According to the present invention, the content of described nucleotides is 30mg/100g-60mg/100g, is preferably 30mg/100g-50mg/100g, more preferably 30mg/100g-45mg/100g.Described nucleotides preferably includes 5 '-monophosphate cytidine, 5 '-UMP, 5 '-Guanosine 5'-Monophosphate disodium, 5 '-monophosphate inosine disodium and 5 '-five kinds of nucleotides of AMP disodium.The present invention does not have particular restriction to the carrier of nucleotides, can be nucleotide preparation, can be for containing the material of nucleotides yet.
In order to make baby's compositions formulated nutritional labeling provided by the invention more comprehensively, described composition comprises lactose, lactalbumin, arachidonic acid and DHA.Described lactose has important function to infant's brain cell development and whole nervous system development.According to the present invention, the content of described lactose is preferably 40mg/100g-60mg/100g.
Lactalbumin can form rare soft curdled milk in stomach, easily absorb, and its amino acid forms and infant's vivo acid is very approaching, can farthest be utilized by the infant.According to the present invention, the content of described lactalbumin is preferably 5g/100g-20g/100g.
Described arachidonic acid (ARA) and DHA (DHA) are the essential materials in the formation of baby's myelin and development of central nervous system process.According to the present invention, the content of described ARA is preferably 116mg/100g-164mg/100g, and more preferably 138mg/100g-154mg/100g, most preferably be 140mg/100g-154mg/100g.The content of described DHA is preferably 59mg/100g-106mg/100g, and more preferably 78mg/100g-99mg/100g, most preferably be 80mg/100g-99mg/100g.
In order to make described food compositions have abundant more comprehensively nutrient; the nutrient composition contents such as the DHA in the present invention, ARA, choline, taurine, VBT, amino acid, oleic acid, lecithin, cephalin, dietary fiber, vitamin and mineral matter are controlled according to content well known to those skilled in the art, and there is no particular restriction to this present invention.The present invention does not have particular restriction to the carrier of described nutriment, is preferably material well known to those skilled in the art, includes but not limited to the materials such as desalted whey powder, whole milk powder, milk, colostrum, vegetable oil, anhydrous butter oil, bean product, butter.
The present invention does not have particular restriction to the preparation method of described composition, is preferably method well known to those skilled in the art, preferably includes following steps:
The material that the protein substances such as desalted whey powder, milk powder, bean product and vegetable oil, functional fatty acid wet goods is contained linoleic acid and alpha-linolenic acid mixes through wet processing, makes baby food composition.
The present invention preferably mixes one or more of described composition and the nutritional labelings such as nucleotides, choline, taurine, VBT, amino acid, dietary fiber, vitamin and mineral matter through dry process, make nutrient food compositions more comprehensively.
compared with prior art, the present invention carried out to the content of aliphatic acid in the deifferent regions.China breast milk and characteristics ratio and the content that result of study has been determined linoleic acid and alpha-linolenic acid in the baby food composition according to 2008, therefore, baby food composition provided by the invention can be to the full extent near content and the ratio of linoleic acid and alpha-linolenic acid in Chinese breast milk, can provide linoleic acid and alpha-linolenic acid with breast milk significant proportion and content for the baby, be conducive to growing of baby, be particularly advantageous in baby's brain, retina, skin and kidney grow and function sound.
In order further to understand the present invention, below in conjunction with embodiment, baby food composition provided by the invention and preparation method thereof is described in detail.
Embodiment 1
In order to obtain representational Chinese breast milk fatty acids data, composition and the content of the breast milk fatty acids in Shanghai, Chongqing, Changchun, five cities in Guangzhou and Huhehaote to be measured, research process and result of study are as follows:
Search time: in January, 2008-2008 year August;
Research contents: the fatty acid composition to the ripe Ruzhong of the colostrum in the 1st day to the 7th day postpartum of puerpera and the 42nd day is measured.
Research object: the women breast-feeding their children of 156 routine health full term delivery womens, wherein, Shanghai 31 examples, Chongqing 31 examples, Changchun 25 examples, Guangzhou 31 examples, Huhehaote 38 examples; No asphyxia during baby due, neonate's scoring (Apgar scoring) was more than 7 minutes, also without deformity and other diseases;
The puerpera who is investigated and baby's general status are as shown in table 1, and wherein, statistics F value is larger, and the P value is less, and explain deviations is less, and data are more representative.
Table 1 is by investigation puerpera and baby's general status
Figure GDA00002520971500061
Figure GDA00002520971500071
Breast milk gathers: the ripe breast of the colostrum of every puerpera 1-7 in postpartum of continuous acquisition days and the 42nd day, every day, everyone can adopt repeatedly.Counted the first day colostrum same day that the puerpera begins to secrete postpartum.All milk samples all gathered with the hand squeezing in 8 o'clock-11 o'clock morning, were collected in the test tube with cover that cleaned in advance to save backup under-20 ℃.
Breast milk is measured: at first sample is carried out pretreatment, adopt the people such as Qi Qiufen, Wu Shengmei, Zhang Weili in the direct esterification one-step method of Journal of Nutrition the 19th the 3rd phase of volume 325-332 page announcement in 1997, the TFA in milk to be carried out extracting and esterification; Then adopt the GC-2010 gas chromatograph with automatic sampling instrument and quartz capillary column that Japanese Tianjin island company produces to adopt the method for temperature programming to carry out constituent analysis to the aliphatic acid in milk, obtain ratio and the content of linoleic acid and alpha-linolenic acid in aliphatic acid, chromatographic column is 60m*0.32mm, scribbles silica melten gel-SP2330 of 0.2 μ m in quartz capillary column.Result is carried out statistical analysis, calculate the content of each aliphatic acid with percentage composition, adopt one-way analysis of variance, to postpartum, the linoleic acid in the same date breast milk and the percentage composition of alpha-linolenic acid did not compare, have statistical significance take P<0.05 as difference, the results are shown in Table 2.
The content of TFA, linoleic acid and alpha-linolenic acid in table 2 breast milk
Figure GDA00002520971500072
Can be obtained in breast milk in the linoleic acid of percentage composition and the content of alpha-linolenic acid by table 2, with linoleic acid with after Α-linolenic content is scaled quality, result is more directly perceived, and the result after conversion is referring to table 3.
The mass average value of linoleic acid and alpha-linolenic acid and ratio thereof in table 3 breast milk
(unit: mg/100g)
As shown in Table 3, the linoleic acid of Chinese breast milk colostrum and the ratio of alpha-linolenic acid are about 14.5-21.6, and the linoleic acid of ripe breast and the ratio of alpha-linolenic acid are about 13.6.According to the content of above-mentioned aliphatic acid, linoleic acid and alpha-linolenic acid, calculate neonatal period, when namely just birth was by the 28th day, in breast milk, the ratio of linoleic acid and alpha-linolenic acid was about 14.8.And in breast milk, linoleic content is 1790mg/100g-5832mg/100g, and the content of alpha-linolenic acid is 83mg/100g-430mg/100g.
Embodiment 2
Prepare baby milk according to following steps:
The D90 desalted whey powder that the whole milk powder that 60kg New Zealand Fonterra company is produced and 650kg New Zealand Fonterra company produce is dissolved in water, stirs; After adding 162kg anhydrous butter oil, 25kg soybean oil, 40kg palm oil and 55kg corn oil in the mixed solution, mix rear preheating, be preheating to 65 ℃, homogeneous under the condition of 180bar, then sterilization under the condition of 85 ℃, obtains the 1000kg original washing powder after cooling at concentrated, spray-drying.
Get the 949kg original washing powder, itself and 10kg lactose, 0.58kg nucleotides, 14kgDHA powder, 15.4kgARA powder, 4kg bovine colostrum, 3kg B B-complex and 5kg composite mineral matter are dropped into dry-mixed machine, after being dry mixed 90s, obtain baby milk.
The above raw material is all buied from market.
Get the 143g baby milk and be dissolved in 1L water, obtain the baby milk aqueous solution.
Baby milk is detected, its main nutrient composition and with breast milk in the contrast table of main nutrient composition see Table 4.Simultaneously, the Major Nutrient cellulose content in the baby milk that the embodiment of the present invention provides satisfies national standard, sees Table 5.Simultaneously, the content of other nutritional labelings of the baby milk that the embodiment of the present invention provides satisfies national standard as vitamin, mineral matter, amino acid, other aliphatic acid etc.
The main nutrient composition table of the baby milk of table 4 the present embodiment preparation
The baby milk that table 5 the present embodiment provides is according to the nutrient component list of national standard
Wherein, the analysis result of nutritional labeling in the breast milk sample that embodiment 1 is gathered of DHA, ARA, linoleic acid and alpha-linolenic acid in breast milk, the data of other nutrients derive from respectively in keeping " progress of National Health Foods " the 487th page ocean, Cui Hongbin chief editor, that the People's Health Publisher publishes, " " human nutriology " the 3rd edition the 358th page, 365 pages and 394 pages the 940th page of modern dairy industry handbook and He Zhiqian chief editor, that the People's Health Publisher a publishes peace, Zhang Liebing chief editor, that China Light Industry Press publishes.
As shown in Table 4, in baby milk provided by the invention in the content of linoleic acid and alpha-linolenic acid and breast milk the content of linoleic acid and alpha-linolenic acid be close.
The explanation of above embodiment just is used for helping to understand method of the present invention and core concept thereof.Should be pointed out that for those skilled in the art, under the prerequisite that does not break away from the principle of the invention, can also carry out some improvement and modification to the present invention, these improvement and modification also fall in the protection domain of claim of the present invention.

Claims (8)

1. a baby food composition, is characterized in that, comprises linoleic acid, alpha-linolenic acid, lactose, lactalbumin, lactoferrin and nucleotides;
Described linoleic content is 4000mg/100g-5832mg/100g;
The content of described alpha-linolenic acid is 83mg/100g-430mg/100g;
Described linoleic acid and alpha-linolenic acid are 13.6-21.6 in mass ratio;
Comprise that content is the arachidonic acid of 116mg/100g-164mg/100g;
Comprise that content is the DHA of 59mg/100g-106mg/100g.
2. food compositions according to claim 1, is characterized in that, described linoleic content is 4593mg/100g-5832mg/100g.
3. food compositions according to claim 1, is characterized in that, the content of described alpha-linolenic acid is 311mg/100g-430mg/100g.
4. food compositions according to claim 1, is characterized in that, described linoleic acid and alpha-linolenic acid are 13.6-14.8 in mass ratio.
5. according to claim 1-4 described food compositions of any one, is characterized in that, described linoleic acid and alpha-linolenic acid derive from vegetable oil.
6. food compositions according to claim 1, is characterized in that, comprises that content is that the lactoferrin of 80mg/100g-100mg/100g, immunoglobulin (Ig) and the content that content is 30mg/100g-80mg/100g are the nucleotides of 30mg/100g-60mg/100g.
7. food compositions according to claim 1, is characterized in that, the content of described lactose is 40mg/100g-60mg/100g.
8. food compositions according to claim 1, is characterized in that, the content of described lactalbumin is 5g/100g-20g/100g.
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