CN101755949A - Novel drink dried powder - Google Patents
Novel drink dried powder Download PDFInfo
- Publication number
- CN101755949A CN101755949A CN200810235901A CN200810235901A CN101755949A CN 101755949 A CN101755949 A CN 101755949A CN 200810235901 A CN200810235901 A CN 200810235901A CN 200810235901 A CN200810235901 A CN 200810235901A CN 101755949 A CN101755949 A CN 101755949A
- Authority
- CN
- China
- Prior art keywords
- tea
- dried powder
- dried
- drink
- balsam pear
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses novel drink dried powder. The novel drink dried powder is characterized by taking green tea, black tea, flower tea and dried balsam pear as the raw materials, selecting, drying, crushing with a pneumatic crushing machine and screening the finished green tea, black tea, flower tea and dried balsam pear to be prepared to be a ultra fine dried powder, then hermetically packing, and using the dried powder to make tea water when drink. The invention has the advantages that the novel drink has no any addictive, completely retains the original taste and flavor of the tea and the balsam pear and is nice in terms of color, flavour and taste. The proper amounts of the dried powder can be used to make water, which is convenient, rapid and easy for drink. The product has a plurality of caffeine, theophylline and tannin, and the balsam pear contains a substance similar to insulin with certain functions of the insulin, thereby effectively reducing level of blood sugar in a human body.
Description
Technical field
The present invention is a kind of novel drink dried powder, dry powder is steeped in the entry to get final product when drinking.
Background technology
Drinking tea is one of traditional beverage of China, has a long history, and drinks after people brew tealeaves with boiling water usually, because tealeaves contains multiple theophylline, morphine base, tannin, can promote health, and makes people's mental excitation, ideologically active, eliminate fatigue, microelement-supplementing.But existing drinking way only is adapted at fixed-site, needs boiling water to brew, and the bubble of single tealeaves is drunk often, nutritional labeling is restricted, if people can't obtain boiling water at the when and where of travelling, going out simultaneously, traditional drinking way has shown deficiency.
Summary of the invention
The invention provides a kind of novel tea-drinking mode, can conveniently drink tea, and can provide nutritional labeling abundant drink dried powder in multiple occasion.
For prescription and the production technology that solves above-mentioned novel drink dried powder, the present invention implements like this: green tea: 0-30; Black tea: 0-30; Jasmine tea: 0-30; Dried Frutus Momordicae Charantiae: 0-30.Production technology: green tea, black tea, jasmine tea, dried Frutus Momordicae Charantiae screen, go out foreign material such as tea bar, Hua Di; Carry out batch mixing according to prescription.Carry out drying and handle, make moisture not be higher than 3%.Pulverize at airslide disintegrating mill, and sieve at 0.05 millimeter screen cloth.Metering packing.
The invention has the beneficial effects as follows: this novel drink dried powder has and does not add any additives, has kept the genuineness of tealeaves, balsam pear fully, and color is complete.Soaked in right amount with this dry powder, convenient and swift, drink conveniently.This product contains multiple caffeine, theophylline, tannin, balsam pear and contains a kind of and material like the insulin type, has certain insulin effect, can effectively reduce the content of blood sugar for human body.
The specific embodiment
The invention will be further described below in conjunction with embodiment:
At present embodiment 1:
Select green tea for use: 20; Black tea: 20; Jasmine tea: 20; Dried Frutus Momordicae Charantiae: 40 (weight portions).Green tea, black tea, jasmine tea, dried Frutus Momordicae Charantiae are screened, go out foreign material such as tea bar, Hua Di; Carry out batch mixing according to prescription.Carry out drying and handle, make moisture not be higher than 3%.Pulverize at airslide disintegrating mill, and sieve at 0.05 millimeter screen cloth.Metering packing.Effects such as this product taste is salubrious, fragrance is mellow, slake thirst and help produce saliva after drinking, strengthening spleen and nourishing stomach, reduction blood sugar for human body.
At present embodiment 2:
Select green tea for use: 30; Black tea: 15; Jasmine tea: 10; Dried Frutus Momordicae Charantiae: 45 (weight portions).Green tea, black tea, jasmine tea, dried Frutus Momordicae Charantiae are screened, go out foreign material such as tea bar, Hua Di; Carry out batch mixing according to prescription.Carry out drying and handle, make moisture not be higher than 3%.Pulverize at airslide disintegrating mill, and sieve at 0.05 millimeter screen cloth.Metering packing.Effects such as this product taste is salubrious, taste is slightly bitter, slake thirst and help produce saliva after drinking, strengthening spleen and nourishing stomach, reduction blood sugar for human body.
Claims (4)
1. a novel drink dried powder is characterized in that making (weight portion) by following component
Green tea: 0-30; Black tea: 0-30; Jasmine tea: 0-30; Dried Frutus Momordicae Charantiae: 0-30.
2. novel drink dried powder according to claim 1 is characterized in that component makes (weight portion)
Green tea: 20; Black tea: 20; Jasmine tea: 20; Dried Frutus Momordicae Charantiae: 40.
3. novel drink dried powder according to claim 1 is characterized in that component makes (weight portion)
Green tea: 30; Black tea: 15; Jasmine tea: 10; Dried Frutus Momordicae Charantiae: 45.
4. according to the production technology of claim 1,2,3 described novel drink dried powders, it is characterized in that: green tea, black tea, jasmine tea, dried Frutus Momordicae Charantiae screen, go out foreign material such as tea bar, Hua Di; Carry out batch mixing according to prescription.Carry out drying and handle, make moisture not be higher than 3%.Pulverize at airslide disintegrating mill, and sieve at 0.05 millimeter screen cloth.Metering packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810235901A CN101755949A (en) | 2008-12-01 | 2008-12-01 | Novel drink dried powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810235901A CN101755949A (en) | 2008-12-01 | 2008-12-01 | Novel drink dried powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101755949A true CN101755949A (en) | 2010-06-30 |
Family
ID=42487454
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810235901A Pending CN101755949A (en) | 2008-12-01 | 2008-12-01 | Novel drink dried powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101755949A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012159910A1 (en) * | 2011-05-23 | 2012-11-29 | Unilever Plc | Process for manufacturing green tea |
-
2008
- 2008-12-01 CN CN200810235901A patent/CN101755949A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012159910A1 (en) * | 2011-05-23 | 2012-11-29 | Unilever Plc | Process for manufacturing green tea |
| CN103607902A (en) * | 2011-05-23 | 2014-02-26 | 荷兰联合利华有限公司 | Process for manufacturing green tea |
| CN103607902B (en) * | 2011-05-23 | 2016-02-17 | 荷兰联合利华有限公司 | Prepare the method for green tea |
| EA025589B1 (en) * | 2011-05-23 | 2017-01-30 | Унилевер Н.В. | Process for manufacturing green tea |
| EA025589B9 (en) * | 2011-05-23 | 2017-08-31 | Унилевер Н.В. | Process for manufacturing green tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104996627B (en) | A kind of granular pattern tea solid beverage and preparation method thereof | |
| CN101904355B (en) | Milk tea tablet and production process thereof | |
| CN100548134C (en) | A kind of new type of solid beverage and preparation technology thereof | |
| CN101861998B (en) | Preparation process of gingko dry powder with high dissolubility and flowability | |
| CN104171139A (en) | Moringa oleifera-containing health maintenance Pu'er tea and preparation method thereof | |
| CN103798443A (en) | Six-treasure Chuzhou chrysanthemum tea | |
| CN101558800B (en) | Preparation method for hawthorn digesting black tea tablet | |
| CN104920680A (en) | Production method of slightly fermented black brick tea | |
| CN1044077C (en) | Technique for prepn. of super fine tea powder | |
| CN102389147A (en) | Fruit-flavored solid beverage | |
| CN104673619A (en) | Refreshing coffee taste fruit tea vinegar | |
| CN101558799B (en) | Preparation method for hawthorn digesting green tea tablet | |
| CN101861901A (en) | Mashed tea | |
| CN101755949A (en) | Novel drink dried powder | |
| CN100527973C (en) | Tea tablet for direct eating and its manufacturing method | |
| CN108552440A (en) | A kind of Coix seed red bean fruit beverage and preparation method thereof | |
| CN101322517A (en) | Method for preparing concentrated ptisan | |
| CN105309675A (en) | Fruity health-care tea | |
| CN102715306A (en) | Beverage containing tea juice and rice juice and fabrication method of same | |
| JP2011211987A (en) | Barley tea extracted by water | |
| CN106922878A (en) | A kind of instant fresh fruit tea and its drinking method | |
| KR100785574B1 (en) | Making method for soybean curd using ocean deep water and seaweed fulvescens | |
| JP6465918B2 (en) | Tea bag for green tea extraction | |
| KR200324405Y1 (en) | Tea bag for hard liquor | |
| CN105309697A (en) | Manufacturing method of fruity health-care tea bag |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100630 |