CN101744160A - Making method of flowery jam - Google Patents
Making method of flowery jam Download PDFInfo
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- CN101744160A CN101744160A CN200810244662A CN200810244662A CN101744160A CN 101744160 A CN101744160 A CN 101744160A CN 200810244662 A CN200810244662 A CN 200810244662A CN 200810244662 A CN200810244662 A CN 200810244662A CN 101744160 A CN101744160 A CN 101744160A
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- kiwi
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- flowery
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention discloses a making method of flowery jam. Lily flowers and kiwi fruits are taken as main raw materials, kiwi fruits are squeezed to obtain juice, lily flowers are made into paste, then kiwi juice, rose pulp and white granulated sugar are mixed by 1:1:1, and the mixture is subject to concentrating, can filling and sterilizing to obtain flowery jam. The product of the invention has palatable sourness and sweetness, unique flavor, rich nutrition, simple production technique, and functions of replenishing middle-jiao, regulating qi, promoting the secretion of saliva or body fluid, moistening dryness, allaying a fever, relieving thirst, facilitating urinating, treating stranguria, replenishing lung, relieving a cough, clearing away the heart-fire and soothing the nerves, is applicable to diseases such as dyspepsia, anepithymia, constipation, vomituses, avitaminosis and the like, and has certain efficacy in treating diseases such as lung heat cough, chronic cough with blood, dysphoria, palpitation with fear, insomnia, dreamful sleep and the like.
Description
Technical field
The present invention relates to field of food, relate generally to a kind of preparation method of fragrance of a flower jam.
Background technology
Kiwi berry is rich in vitamin and mineral matter, and is nutritious.Have the king's of dimension C laudatory title.Showing in the supplement to the Herbal note as far back as the Tang Dynasty well-known doctor Chen Cangqi has: " the Kiwi berry salty temperature of distinguishing the flavor of is nontoxic, but hyoscine cures mainly joint wind, paralysis unsuccessful, white hair, internal piles disease all the year round ... ".Remember in Song dynasty " Kaibao Bencao " book and have " the Kiwi berry flavor is sour, sweet, cold nontoxic, main quench one's thirst, separate dysphoria with smothery sensation, cold taste move, let out ward off, press borax, multiple medical function such as urolithiasis, hot harmony is put down in writing down.According to the further proof of modern TCM, Kiwi berry is cold in nature, and the sweet acid of distinguishing the flavor of has in the profit and regulates the flow of vital energy, promote the production of body fluid moisturize, analgesicly quench the thirst, the effect of inducing diuresis for treating strangurtia, be applicable to diseases such as indigestion, poor appetite, constipation, vomiting and hypovitaminosis.Medical research simultaneously shows, kiwi fruit and juice have the effect that reduces cholesterol and triglyceride, also can suppress the generation of carcinogen, and hypertension, high fat of blood, hepatitis, coronary heart disease, urethral calculus are had prevention and supplemental treatment effect.Often eat Kiwi berry and can regulate function of human body, build up resistance, replenish the nutrition that human body needs.Put down in writing in the books such as supplementary Amplifications of the Compendium of Materia Medica, lily property is sweet, be slightly cold, and returns lung, the heart channel of Hang-Shaoyin, can moisten the lung and relieve the cough, clearing away the heart fire and tranquillizing.Be mainly used in treatment cough with lung heat, the labor diseases such as spitting of blood, dysphoria palpitation with fear, insomnia and dreamful sleep of coughing.Jam is to be raw material with fruit merely mostly in the market, and nutrition is single, function singleness, and the taste dullness is the also not appearance of jam of raw material with fresh flower, fruit.
Summary of the invention
The objective of the invention is to provide a kind of preparation method of fragrance of a flower jam for the defective that overcomes the prior art existence.
The technical scheme that the present invention is adopted for achieving the above object is:
1, raw material is selected: the Kiwi berry of selecting abundant maturation is a raw material, rejects defective fruits such as rotting, ferment, give birth to enzyme; The selection flower is bright-coloured, the normal lily of color and luster is a raw material.
2, clean: above-mentioned two kinds of raw materials are cleaned foreign material such as silt respectively.
3, peeling: Kiwi berry is removed the peel.
4, squeeze juice: clean gauze is folded into layer 2-4, will remove the peel Kiwi berry and put into gauze and extrude kiwi-fruit juice, it is crowded more once that residue can add low amounts of water, discards residue then.
5, the lily of getting ready is broken into paste.
6, batching: kiwi-fruit juice, rose paste, white granulated sugar are mixed in 1: 1: 1 ratio.
7, concentrate: mixed serum is progressively sucked in the vacuum concentration pan, under the vacuum more than 0.008 MPa, be concentrated into soluble solid content and reach 60-66%, close vavuum pump, destroy vacuum, when the sauce temperature reaches more than 95 ℃, stop heating, take the dish out of the pot immediately;
8, tinning: tinning immediately after concentrating, slurry temperature must not be lower than 90 ℃ after the tinning, sealed cans immediately after the tinning;
9, sterilization: the jar that cooling installs is sent into and is carried out sterilization in the sterilization still.
Product sweet and sour palatability of the present invention, unique flavor, nutritious, production technology is simple; Have in the profit and regulate the flow of vital energy, promote the production of body fluid moisturize, analgesicly quench the thirst, the effect of inducing diuresis for treating strangurtia, be applicable to diseases such as indigestion, poor appetite, constipation, vomiting and hypovitaminosis, also can moisten the lung and relieve the cough, clearing away the heart fire and tranquillizing, treatment cough with lung heat, the labor diseases such as spitting of blood, dysphoria palpitation with fear, insomnia and dreamful sleep of coughing are had certain curative effect.
The specific embodiment
With 100 kilograms of Kiwi berrys, 100 kilograms of lilies, 100 kilograms of white granulated sugars is example, and production process is as follows:
1, raw material selection: the Kiwi berry of selecting abundant maturation is a raw material, and reject defective fruits such as rotting, ferment, give birth to enzyme: the selection flower is bright-coloured, the normal lily of color and luster is a raw material.
2, clean: above-mentioned two kinds of raw materials are cleaned foreign material such as silt respectively.
3, peeling: Kiwi berry is removed the peel.
4, squeeze juice: clean gauze is folded into layer 2-4, will remove the peel Kiwi berry and put into gauze and extrude kiwi-fruit juice, it is crowded more once that residue can add low amounts of water, discards residue then.
5, the lily of getting ready is broken into paste.
6, batching: kiwi-fruit juice, rose slurry, white granulated sugar are mixed in 1: 1: 1 ratio.
7, concentrate: mixed serum is progressively sucked in the vacuum concentration pan, under the vacuum more than 0.008 MPa, be concentrated into soluble solid content and reach 60-66%, close vavuum pump, destroy vacuum, when the sauce temperature reaches more than 95 ℃, stop heating, take the dish out of the pot immediately;
8, tinning: tinning immediately after concentrating, slurry temperature must not be lower than 90 ℃ after the tinning, sealed cans immediately after the tinning;
9, sterilization: the jar that cooling installs is sent into and is carried out sterilization in the sterilization still.
Claims (1)
1. the preparation method of a fragrance of a flower jam is characterized in that, its production process is as follows:
(1) raw material is selected: the Kiwi berry of selecting abundant maturation is a raw material, rejects defective fruits such as rotting, ferment, give birth to enzyme; The selection flower is bright-coloured, the normal lily of color and luster is a raw material;
(2) clean: above-mentioned two kinds of raw materials are cleaned foreign material such as silt respectively;
(3) peeling: Kiwi berry is removed the peel;
(4) squeeze juice: clean gauze is folded into layer 2-4, will remove the peel Kiwi berry and put into gauze and extrude kiwi-fruit juice, it is crowded more once that residue can add low amounts of water, discards residue then;
(5) lily of getting ready is broken into paste;
(6) batching: kiwi-fruit juice, rose slurry, white granulated sugar are mixed in 1: 1: 1 ratio;
(7) concentrate: mixed serum is progressively sucked in the vacuum concentration pan, under the vacuum more than 0.008 MPa, be concentrated into soluble solid content and reach 60-66%, close vavuum pump, destroy vacuum, when the sauce temperature reaches more than 95 ℃, stop heating, take the dish out of the pot immediately;
(8) tinning: tinning immediately after concentrating, slurry temperature must not be lower than 90 ℃ after the tinning, sealed cans immediately after the tinning;
(9) sterilization: the jar that cooling installs is sent into and is carried out sterilization in the sterilization still.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810244662A CN101744160A (en) | 2008-12-11 | 2008-12-11 | Making method of flowery jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810244662A CN101744160A (en) | 2008-12-11 | 2008-12-11 | Making method of flowery jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101744160A true CN101744160A (en) | 2010-06-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810244662A Pending CN101744160A (en) | 2008-12-11 | 2008-12-11 | Making method of flowery jam |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845789A (en) * | 2011-07-02 | 2013-01-02 | 徐州工程学院 | Ginkgo jam and its preparation method |
| CN103431256A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Black soybean jam and preparation method thereof |
| CN103815221A (en) * | 2014-02-28 | 2014-05-28 | 胡楚阳 | Preparation method of kiwi-fruit jam |
| CN104839532A (en) * | 2015-05-22 | 2015-08-19 | 王清怀 | Seedless kiwi fruit and bitter gourd jam processing method |
| CN106387738A (en) * | 2016-08-30 | 2017-02-15 | 宁夏万齐农业股份有限公司 | Potato and apple paste and preparation method thereof |
| CN107788472A (en) * | 2016-08-30 | 2018-03-13 | 沈阳千叶农业科技有限公司 | Tara vine jam process technology |
| CN110584048A (en) * | 2019-10-22 | 2019-12-20 | 中南大学 | Fig jam and preparation method thereof |
-
2008
- 2008-12-11 CN CN200810244662A patent/CN101744160A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845789A (en) * | 2011-07-02 | 2013-01-02 | 徐州工程学院 | Ginkgo jam and its preparation method |
| CN103431256A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Black soybean jam and preparation method thereof |
| CN103431256B (en) * | 2013-07-19 | 2015-08-05 | 宫中林 | A kind of black bean jam and preparation method thereof |
| CN103815221A (en) * | 2014-02-28 | 2014-05-28 | 胡楚阳 | Preparation method of kiwi-fruit jam |
| CN104839532A (en) * | 2015-05-22 | 2015-08-19 | 王清怀 | Seedless kiwi fruit and bitter gourd jam processing method |
| CN106387738A (en) * | 2016-08-30 | 2017-02-15 | 宁夏万齐农业股份有限公司 | Potato and apple paste and preparation method thereof |
| CN107788472A (en) * | 2016-08-30 | 2018-03-13 | 沈阳千叶农业科技有限公司 | Tara vine jam process technology |
| CN110584048A (en) * | 2019-10-22 | 2019-12-20 | 中南大学 | Fig jam and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100623 |