CN101731200A - Fresh cut flower preservative and preparation method thereof - Google Patents

Fresh cut flower preservative and preparation method thereof Download PDF

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Publication number
CN101731200A
CN101731200A CN200910218399A CN200910218399A CN101731200A CN 101731200 A CN101731200 A CN 101731200A CN 200910218399 A CN200910218399 A CN 200910218399A CN 200910218399 A CN200910218399 A CN 200910218399A CN 101731200 A CN101731200 A CN 101731200A
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Prior art keywords
flower
fresh
cut
fresh cut
antistaling agent
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Pending
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CN200910218399A
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Chinese (zh)
Inventor
施卫省
刘基林
李月
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Kunming University of Science and Technology
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Kunming University of Science and Technology
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Priority to CN200910218399A priority Critical patent/CN101731200A/en
Publication of CN101731200A publication Critical patent/CN101731200A/en
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Abstract

The invention relates to a fresh cut flower preservative made by adopting a surfactant and a preparation method thereof, belonging to the technical field of preservation of fresh cut flowers. The fresh cut flower preservative consists of sucrose, 8-hydroxyquinoline (8-HQ) and the surfactant of Tween (polyoxyethylene sorbitan fatty acid ester). The surfactant (Tween) is taken as the raw material, and the chemical mixing treatment is further carried out for preparing the fresh cut flower preservative which can play the preservation role for the fresh cut flowers (such as Dianthus Caryophyllus and the like). Preserving solution containing the surfactant can well defer the water loss of flower branches of the fresh flowers, keep a certain expansion pressure of the flower branches, and achieve the purpose of prolonging the service life of bottle inserts, and the service life of the bottle inserts of the fresh cut flowers can be prolonged by 9-12 days in compared with a control group.

Description

A kind of fresh cut-flower antistaling agent and preparation method thereof
Technical field
The present invention relates to a kind of employing surfactant and make fresh cut-flower antistaling agent and preparation method thereof, belong to fresh cut-flowers preservation technique field.
Background technology
At present, the fresh cut-flowers industry just progressively develops, and has become one of pillar industry of many national agricultural restructurings, becomes agriculture new growth engines.Yet fresh cut-flowers lacks effective post-harvest fresh-keeping to be handled, and the circulation loss is serious, has restricted the further expansion of flowers market scale.Owing to adopt back technical measures imperfection, moisture, nutrient imbalance in storage transportation and the slotting process of bottle, the excessive grade of cell leakage causes that petal is wilted, come off, leaf chlorosis, that bottle is inserted the life-span is too short, thereby has influenced the development of the industry of flowers and plants, and the back percent of loss of adopting of fresh cut-flowers is reached about 20%.Carnation (Dianthus caryophyllus) is Caryophyllaceae flowers perennate, because of look, perfume (or spice), type of its flower all U.S.A enjoy people's extensive welcome, be listed in one of the world's four big cut-flowers.Many in recent years places are being greatly developed facility carnation fresh cut-flowers and are being produced.Carnation is owing to the easy dehydration of stem stalk hollow, and therefore, the raising of stem stalk water transmitting ability just becomes the important content of this class flower freshness.
Surfactant has wetting action, adds surfactant, changes the surface tension of liquid, and liquid has also just changed the wetability of solid.The general easy wetting polar solid material of polar liquid; Surfactant has emulsification and solubilization, and surfactant joins in the emulsion, and emulsion can become clear solution.Surfactant can increase the wetness degree of liquid to solid, suppresses the tendency of the conglomerate of solia particle, thereby can be evenly dispersed in the liquid well.Adopt various effective ways and The Application of Technology, the amount of reducing the loss is people carry out Preservation Treatment to fresh cut-flowers a main target.So far, do not see the report that fresh-preservative prescription of the present invention and preparation method are arranged in the prior art.
Summary of the invention
The purpose of this invention is to provide a kind of is raw material with the surfactant, handles through chemical mixing, makes and can play fresh cut-flower antistaling agent of preservation and preparation method thereof to fresh cut-flowers.Fresh cut-flower antistaling agent of the present invention can delay the dehydration of fresh flower spray well, makes spray keep certain turgescence, reaches to prolong the purpose that bottle is inserted the life-span.Comparison is according to prolonging the cut flower vase life-span more than 9 days.
Above-mentioned purpose of the present invention is to be achieved by following technical scheme:
Fresh cut-flower antistaling agent is made up of sucrose, citric acid, 8 monohydroxy quinoline 8-HQ, surfactant tween (polyoxyethylene sorbitan fatty acid ester).
Fresh cut-flower antistaling agent, 0.005%-0.02% forms by sucrose 25mg/L+ citric acid 200mg/L+8-HQ 200mg/L+ tween.
Fresh cut-flower antistaling agent is made up of sucrose 25mg/L+ citric acid 200mg/L+8-HQ 200mg/L+ tween 0.01%.
The preparation method of fresh cut-flower antistaling agent is a raw material with surfactant tween polyoxyethylene sorbitan fatty acid ester, handles through chemical mixing, makes fresh cut-flower antistaling agent.
The using method of fresh cut-flower antistaling agent is undertaken by following step: by material configuration, the mixed processing that the described fresh cut-flower antistaling agent prescription of claim 1-3 is formed, make the fresh cut-flowers fresh-keeping liquid; To treat the fresh-keeping fresh flower stem end 3~5cm that cuts sth. askew, to increase the suction area of scape, the flower bottom keeps 5 leaves at least, shear the long 20-30cm of back cut-flower, every cut-flower length unanimity, spray inserts and fills in the plastic bottle of 250ml antistaling agent, fresh-keeping liquid is 8cm deeply in the bottle, 1 every bottle.
Fresh cut-flower antistaling agent of the present invention is with the surfactant tween, its chemical composition is one of raw material for the polyoxyethylene sorbitan fatty acid ester, through processing such as chemical mixing dissolving, immersion fresh cut-flowers, make and to play fresh cut-flower antistaling agent of preservation and preparation method thereof to fresh cut-flowers.
Its technological process is as follows:
1, the fresh cut-flower antistaling agent prescription is formed:
Form by sucrose, citric acid, 8 monohydroxy quinoline (8-HQ), surfactant tween (polyoxyethylene sorbitan fatty acid ester), water.
2, mix:
Material with above-mentioned fresh cut-flower antistaling agent prescription is formed is configured, mixed processing on request, makes the fresh cut-flowers fresh-keeping liquid.
3, soak fresh cut-flowers:
With the fresh flower stem end 3~5cm that cuts sth. askew, to increase the suction area of scape, the flower bottom keeps 5 leaves at least, shears about the long 20-30cm of back cut-flower every cut-flower length unanimity.Spray inserts and fills in the plastic bottle of 250ml antistaling agent, and fresh-keeping liquid is 8cm deeply in the bottle, 1 every bottle.
Fresh cut-flower antistaling agent fresh-keeping effect of the present invention: the fresh-keeping liquid that contains surfactant can delay the dehydration of fresh flower spray well, makes spray keep certain turgescence, reaches to prolong the purpose that bottle is inserted the life-span, and comparison is according to prolonging 9-12 days cut flower vase life-span.
Description of drawings:
Fig. 1 is a process chart of the present invention.
Embodiment:
Below in conjunction with accompanying drawing, further specify essentiality content of the present invention with embodiments of the invention, but do not limit the present invention with this.
Embodiment 1:
1, the fresh cut-flower antistaling agent prescription is formed:
Form by sucrose 25mg/L+ citric acid 200mg/L+8-HQ 200mg/L+ tween 0.005%+ water.
2, mix:
Material with above-mentioned fresh cut-flower antistaling agent prescription is formed is configured, mixed processing, makes the fresh cut-flowers fresh-keeping liquid.
3, soak fresh cut-flowers:
With the carnation stem end 3cm that cuts sth. askew, to increase the suction area of scape, the flower bottom keeps 5 leaves at least, shears the long 20cm of back cut-flower, every cut-flower length unanimity.Spray inserts and fills in the plastic bottle of 250ml antistaling agent, and fresh-keeping liquid is 8cm deeply in the bottle, 1 every bottle.
4, effect:
Fresh cut-flower antistaling agent fresh-keeping effect of the present invention: comparison is according to prolonging 9.4 days cut flower vase life-spans.
Embodiment 2:
1, the fresh cut-flower antistaling agent prescription is formed:
Form by sucrose 25mg/L+ citric acid 200mg/L+8-HQ 200mg/L+ tween 0.01%+ water.
2, mix:
Material with above-mentioned fresh cut-flower antistaling agent prescription is formed is configured, mixed processing, makes the fresh cut-flowers fresh-keeping liquid.
3, soak fresh cut-flowers:
With the carnation stem end 4cm that cuts sth. askew, to increase the suction area of scape, the flower bottom keeps 5 leaves at least, shears the long 25cm of back cut-flower, every cut-flower length unanimity.Spray inserts and fills in the plastic bottle of 250ml antistaling agent, and fresh-keeping liquid is 8cm deeply in the bottle, 1 every bottle.
4, effect:
Fresh cut-flower antistaling agent fresh-keeping effect of the present invention: comparison is according to prolonging 11.4 days cut flower vase life-spans.
Embodiment 3:
1, the fresh cut-flower antistaling agent prescription is formed:
Form by sucrose 25mg/L+ citric acid 200mg/L+8-HQ 200mg/L+ tween 0.02%+ water.
2, mix:
Material with above-mentioned fresh cut-flower antistaling agent prescription is formed is configured, mixed processing, makes the fresh cut-flowers fresh-keeping liquid.
3, soak fresh cut-flowers:
With the carnation stem end 5cm that cuts sth. askew, to increase the suction area of scape, the flower bottom keeps 5 leaves at least, shears the long 30cm of back cut-flower, every cut-flower length unanimity.Spray inserts and fills in the plastic bottle of 250ml antistaling agent, and fresh-keeping liquid is 8cm deeply in the bottle, 1 every bottle.
4, effect:
Fresh cut-flower antistaling agent fresh-keeping effect of the present invention: comparison is according to prolonging 10.1 days cut flower vase life-spans.
Embodiment 4:
1, the fresh cut-flower antistaling agent prescription is formed:
Form by sucrose 25mg/L+ citric acid 200mg/L+8-HQ 200mg/L+ tween 0.02%+ water.
2, mix:
Material with above-mentioned fresh cut-flower antistaling agent prescription is formed is configured, mixed processing, makes the fresh cut-flowers fresh-keeping liquid.
3, soak fresh cut-flowers:
With the carnation stem end 5cm that cuts sth. askew, to increase the suction area of scape, the flower bottom keeps 5 leaves at least, shears the long 30cm of back cut-flower, every cut-flower length unanimity.Spray inserts and fills in the plastic bottle of 250ml antistaling agent, and fresh-keeping liquid is 8cm deeply in the bottle, 1 every bottle.
4, effect:
Fresh cut-flower antistaling agent fresh-keeping effect of the present invention: comparison is according to prolonging 10 days cut flower vase life-spans.
Embodiment 5:
1, the fresh cut-flower antistaling agent prescription is formed:
Form by sucrose 25mg/L+ citric acid 200mg/L+8-HQ 200mg/L+ tween 0.01%+ water.
2, mix:
Material with above-mentioned fresh cut-flower antistaling agent prescription is formed is configured, mixed processing, makes the fresh cut-flowers fresh-keeping liquid.
3, soak fresh cut-flowers:
With the lily cut flowers stem end 4cm that cuts sth. askew, to increase the suction area of scape, the flower bottom keeps 5 leaves at least, shears the long 30cm of back cut-flower, every cut-flower length unanimity.Spray inserts and fills in the plastic bottle of 250ml antistaling agent, and fresh-keeping liquid is 8cm deeply in the bottle, 1 every bottle.
4, effect:
Fresh cut-flower antistaling agent fresh-keeping effect of the present invention: comparison is according to prolonging 11 days cut flower vase life-spans.

Claims (5)

1. a fresh cut-flower antistaling agent is characterized in that by sucrose, citric acid, 8 monohydroxy quinoline 8-HQ, surfactant tween be that the polyoxyethylene sorbitan fatty acid ester is formed.
2. fresh cut-flower antistaling agent as claimed in claim 1 is characterized in that being made up of sucrose 25mg/L+ citric acid 200mg/L+8-HQ 200mg/L+ tween 0.005%-0.02%.
3. fresh cut-flower antistaling agent as claimed in claim 1 is characterized in that being made up of sucrose 25mg/L+ citric acid 200mg/L+8-HQ 200mg/L+ tween 0.01%.
4. the preparation method of the described fresh cut-flower antistaling agent of claim 1 is a raw material with surfactant tween polyoxyethylene sorbitan fatty acid ester, handles through chemical mixing, makes fresh cut-flower antistaling agent.
5. the using method of the described fresh cut-flower antistaling agent of claim 1-3 is undertaken by following step: by material configuration, the mixed processing that the described fresh cut-flower antistaling agent prescription of claim 1-3 is formed, make the fresh cut-flowers fresh-keeping liquid; To treat the fresh-keeping fresh flower stem end 3~5cm that cuts sth. askew, to increase the suction area of scape, the flower bottom keeps 5 leaves at least, shear the long 20-30cm of back cut-flower, every cut-flower length unanimity, spray inserts and fills in the plastic bottle of 250ml antistaling agent, fresh-keeping liquid is 8cm deeply in the bottle, 1 every bottle.
CN200910218399A 2009-12-21 2009-12-21 Fresh cut flower preservative and preparation method thereof Pending CN101731200A (en)

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Application Number Priority Date Filing Date Title
CN200910218399A CN101731200A (en) 2009-12-21 2009-12-21 Fresh cut flower preservative and preparation method thereof

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CN101731200A true CN101731200A (en) 2010-06-16

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101869102A (en) * 2010-06-22 2010-10-27 上海应用技术学院 Dianthus caryophyllus vase preservation method
CN102138445A (en) * 2010-12-10 2011-08-03 中国检验检疫科学研究院检测技术与装备研究所 Hot air treatment method for fresh cut flowers and application of the method
CN104170819A (en) * 2014-07-29 2014-12-03 卞佳林 Fresh flower preservative and preparation method of fresh flower preservative
CN107509724A (en) * 2017-09-19 2017-12-26 常州大学 A kind of fresh cut-flower antistaling agent formula
CN108552166A (en) * 2018-06-19 2018-09-21 商丘师范学院 A method of extending Chinese rose Vase time
CN111034715A (en) * 2019-12-24 2020-04-21 浙江海丰花卉有限公司 Comprehensive fresh-keeping solution for fresh-cut chrysanthemum as well as fresh-keeping method and application thereof
CN112640892A (en) * 2020-12-14 2021-04-13 彭氏(惠州)实业发展有限公司 Dried flower of light-fragrance fresh flower and preparation method thereof
CN113100229A (en) * 2021-04-29 2021-07-13 昆明理工大学 Application of chlorogenic acid and honeysuckle extract in delaying blooming of fresh cut flower buds
CN113197197A (en) * 2021-04-16 2021-08-03 花意生活(北京)电子商务有限公司 Water absorbent for picked fresh cut flowers and preparation method thereof
CN113197198A (en) * 2021-04-16 2021-08-03 花意生活(北京)电子商务有限公司 Flower forcing agent for fresh cut flowers and preparation method

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101869102A (en) * 2010-06-22 2010-10-27 上海应用技术学院 Dianthus caryophyllus vase preservation method
CN102138445A (en) * 2010-12-10 2011-08-03 中国检验检疫科学研究院检测技术与装备研究所 Hot air treatment method for fresh cut flowers and application of the method
CN104170819A (en) * 2014-07-29 2014-12-03 卞佳林 Fresh flower preservative and preparation method of fresh flower preservative
CN107509724A (en) * 2017-09-19 2017-12-26 常州大学 A kind of fresh cut-flower antistaling agent formula
CN108552166A (en) * 2018-06-19 2018-09-21 商丘师范学院 A method of extending Chinese rose Vase time
CN111034715A (en) * 2019-12-24 2020-04-21 浙江海丰花卉有限公司 Comprehensive fresh-keeping solution for fresh-cut chrysanthemum as well as fresh-keeping method and application thereof
CN112640892A (en) * 2020-12-14 2021-04-13 彭氏(惠州)实业发展有限公司 Dried flower of light-fragrance fresh flower and preparation method thereof
CN113197197A (en) * 2021-04-16 2021-08-03 花意生活(北京)电子商务有限公司 Water absorbent for picked fresh cut flowers and preparation method thereof
CN113197198A (en) * 2021-04-16 2021-08-03 花意生活(北京)电子商务有限公司 Flower forcing agent for fresh cut flowers and preparation method
CN113100229A (en) * 2021-04-29 2021-07-13 昆明理工大学 Application of chlorogenic acid and honeysuckle extract in delaying blooming of fresh cut flower buds

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Application publication date: 20100616