CN101715865A

CN101715865A - Apple pear preserved fruit and preparation method thereof

Info

Publication number: CN101715865A
Application number: CN200910220516A
Authority: CN
Inventors: 吴军祥; 刘�英
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-12-07
Filing date: 2009-12-07
Publication date: 2010-06-02
Anticipated expiration: 2029-12-07
Also published as: CN101715865B

Abstract

The invention relates to a food and a preparation method thereof, in particular to an apple pear preserved fruit and a preparation method thereof. The apple pear preserved fruit takes apple pears as main raw material and is prepared by adding water, sugar, monosodium glutamate, honey, salt and fruit vinegar, wherein the fruit vinegar can be apple vinegar or other fruit vinegars. In the invention, the apple pears are adopted as the main raw material for preparing the preserved fruit; the preserved fruit is golden yellow in color, translucent and palatable in sweet-sour taste, the pear belongs to shade-tolerant species and has the edible and officinal double efficacies of clearing away the lung-heat, reducing the phlegm and relieving the cough; meanwhile, the monosodium glutamate, the salt, the honey and the fruit vinegar are added for seasoning, therefore, the flavor is rich, and the mouthfeel is excellent. The apple pear preserved fruit is a novel pure-green food which has rich nutrition and unique taste.

Description

A kind of apple pear preserved fruit and preparation method thereof

Technical field

The present invention relates to a kind of food and preparation method thereof, more precisely is a kind of apple pear preserved fruit and preparation method thereof.

Background technology

The preserved fruit legend is that Ming Dynasty's emperor's diet room is produced without competition the earliest, import into afterwards among the people, apart from modern existing more than 300 year history.Originally with honey processing, all use sugar to replace honey now, but still be called preserved fruit traditionally.The kind of candied fruit is a lot, and the differentiation of preserved fruit and preserved fruit according in Pekinese custom, is hanged down not the preserved fruit that calls with juice containing moisture.For example: preserved apple, preserved pears, preserved apricot, preserved peach, preserved sha kou, fragrant preserved fruit, preserved cherry-apple, dried dates preserved in honey, green plum dried meat, haw dried meat etc.Above preserved fruit be raw material through handling, candy, drying forms then, it is brown, golden yellow or amber, vivid transparent that its color and luster has, dry tack free, toughness slightly, water content is below 20%.This fruit product also claims " northern preserved fruit " or " north honey ", is the candied fruit of northern form.The preserved fruit product of producing often adds pigment and essence at present.

Summary of the invention

Given this, the object of the present invention is to provide a kind of pure green apple pear preserved fruit that does not contain additives such as pigment, essence and preparation method thereof.

The apple pear build is very large, the pulp plumpness, the output height is the Hybrid that forms of fork-like farm tool used in ancient China in recent years, fruit shape promptly as apple again as pears, the delicate succulence of pulp, pleasant to the palate, lithocyte is few, soluble solid content reaches 11-13%.Containing the requisite nutriments of human body such as protein 0.1 gram, fat 0.1 gram, carbohydrate 12 grams, 5 milligrams of calcium, 6 milligrams in phosphorus, 0.2 milligram of iron, 0.01 milligram of carrotene, 0.01 milligram of thiamine, 0.2 milligram of niacin, 3 milligrams in ascorbic acid in per 100 gram pulp, is a kind of excellent raw material of making preserved fruit.

Purpose of the present invention is achieved through the following technical solutions: a kind of apple pear preserved fruit and preparation method thereof, apple pear preserved fruit are main material with the apple pear, and interpolation water, sugar, monosodium glutamate, honey, salt, fruit vinegar are produced, and wherein fruit vinegar can be apple vinegar or other fruits vinegar.

Its preparation method is:

1, gets apple pear, cleaning, decortication core, be cut into cun and permitted piece, put in 4% saline solution and soaked 8-12 hour;

2, get and soak the fruit material, float Xian after, get the water that fruit is expected weight 10%, water is fried fruit and was expected 10-30 minute, reduces fruit and expects moisture about 30%;

3, will decoct 15-30 minute through the liquid glucose of pretreated fruit material, add sugar thereupon, be stabilized in 35%, decoct 10-20 minute to sugar concentration with 30% concentration;

4, candy fruit material was flooded 12-24 hour in aforementioned liquid glucose, in the dipping liquid glucose, add monosodium glutamate 0.2-0.5g/kg, salt 1-2g/kg, honey 10-20g/kg, fruit vinegar 10-30g/kg simultaneously;

5, after empty the doing, insert oven braking, 50 ℃, after 4-6 hour, come out of the stove manufactured goods.

It is the main material of making preserved fruit that the present invention adopts apple pear, the preserved fruit color is golden yellow, translucent, sweet and sour palatability, pears genus the moon, have clearing lung-heat, reduce phlegm, the food medicine double effects of cough-relieving, add monosodium glutamate, salt, honey, fruit vinegar seasoning simultaneously, with rich flavor, mouthfeel is excellent, be a kind of nutritious, the novel pure pollution-free food of special taste.

The specific embodiment

Embodiment 1, a kind of apple pear preserved fruit and preparation method thereof, apple pear preserved fruit are main material with the apple pear, and interpolation water, sugar, monosodium glutamate, honey, salt, apple vinegar are produced,

Its preparation method is:

1, gets apple pear, cleaning, decortication core, be cut into cun and permitted piece, put in 4% saline solution and soaked 10 hours;

2, get soak the fruit material and float Xian after, get the water that fruit is expected weight 10%, water is fried fruit and was expected 20 minutes;

3, will decoct 20 minutes through the liquid glucose of pretreated fruit material, add sugar thereupon, be stabilized in 35%, decoct 15 minutes to sugar concentration with 30% concentration;

4, candy fruit material was flooded 24 hours in aforementioned liquid glucose, in the dipping liquid glucose, add monosodium glutamate 0.2g/kg, salt 2g/kg, honey 20g/kg, apple vinegar 30g/kg simultaneously;

5, after empty the doing, insert oven braking, 50 ℃, after 5 hours, come out of the stove manufactured goods.

Embodiment 2, a kind of apple pear preserved fruit and preparation method thereof, apple pear preserved fruit are main material with the apple pear, and interpolation water, sugar, monosodium glutamate, honey, salt, apple vinegar are produced,

Its preparation method is:

1, gets apple pear, cleaning, decortication core, be cut into cun and permitted piece, put in 4% saline solution and soaked 12 hours;

2, get soak the fruit material and float Xian after, get the water that fruit is expected weight 10%, water is fried fruit and was expected 30 minutes;

3, will decoct 30 minutes through the liquid glucose of pretreated fruit material, add sugar thereupon, be stabilized in 35%, decoct 10 minutes to sugar concentration with 30% concentration;

4, candy fruit material was flooded 12 hours in aforementioned liquid glucose, in the dipping liquid glucose, add monosodium glutamate 0.5g/kg, salt 1g/kg, honey 10g/kg, apple vinegar 10g/kg simultaneously;

5, after empty the doing, insert oven braking, 50 ℃, after 4 hours, come out of the stove manufactured goods.

Embodiment 3, a kind of apple pear preserved fruit and preparation method thereof, apple pear preserved fruit are main material with the apple pear, and interpolation water, sugar, monosodium glutamate, honey, salt, apple vinegar are produced,

Its preparation method is:

1, gets apple pear, cleaning, decortication core, be cut into cun and permitted piece, put in 4% saline solution and soaked 8 hours;

2, get and soak fruit and expect 10kg, float Xian after, get 1kg water, water is fried fruit and was expected 20 minutes;

4, candy fruit material was flooded 24 hours in aforementioned liquid glucose, in the dipping liquid glucose, add monosodium glutamate 2g/kg, salt 20g/kg, honey 200g/kg, apple vinegar 300g/kg simultaneously;

5, after empty the doing, insert oven braking, 50 ℃, after 5 hours, come out of the stove manufactured goods

Claims

1. apple pear preserved fruit and preparation method thereof, it is characterized in that: the apple pear preserved fruit is main material with the apple pear, add water, sugar, monosodium glutamate, honey, salt, fruit vinegar and produce,

Its preparation method is:

(1), get apple pear, cleaning, decortication core, be cut into and cun permitted piece, put in 4% saline solution and soaked 8-12 hour;

(2), get and soak the fruit material, float Xian after, get the water that fruit is expected weight 10%, water is fried fruit and was expected 10-30 minute;

(3), will decoct 15-30 minute through the liquid glucose of pretreated fruit material with 30% concentration, add sugar thereupon, be stabilized in 35% to sugar concentration, decocted 10-20 minute;

(4), with candy fruit material dipping 12-24 hour in aforementioned liquid glucose, in the dipping liquid glucose, add monosodium glutamate 0.2-0.5g/kg, salt 1-2g/kg, honey 10-20g/kg, fruit vinegar 10-30g/kg simultaneously;

(5), after empty the doing, insert oven braking, 50 ℃, after 4-6 hour, come out of the stove manufactured goods.