CN101715864A - Liquorice preserved apple - Google Patents

Abstract

The invention relates to a liquorice preserved apple which is made of apples and liquorice, and the addition amount of the liquorice is 5-15 percent of the weight of the apples. The liquorice preserved apple is prepared according to the flowing process steps of selecting raw materials, removing peels, slicing, removing cores, processing and hardening by sulphur, boiling the liquorice, soaking with sugar, drying and packaging. Proved by eating, the combination of the apples and the liquorice has a certain effect on treating diarrhea. Because the apples contain components, such as tannin, pectin, and the like, the liquorice preserved apple has the effects of inhibiting and eliminating bacterial toxin and the convergence effect. Particularly, the combination of the two tastes not only can prevent diarrhea but also can defaecate because the organic acid and cellulose in the apples have effects of simulating the tharm and promoting tharm peristalsis. The combination of the liquorice and the apples has the effects of nourishing aspiration, strengthening the spleen and the stomach, preventing the diarrhea, clearing away heat and toxic materials, eliminating throat swelling, expelling phlegm, arresting cough, promoting urination and beautifying the feature and has favorable effect on zits of teenagers.

Description

Liquorice preserved apple

Technical field

The invention belongs to food processing technology field, particularly the processing of preserved fruit.

Background technology

Present preserved fruit generally is that single fruit is made, and not only taste is single, and can only be edible as leisure food, and does not have health-care efficacy.

Summary of the invention

The object of the invention provides a kind of liquorice preserved apple, not only can be used as leisure food, also has the promoting health and curing diseases effect.

Among the people have a proverb, and apple on the one need not be sought medical advice all one's life.Apple is delicious good to eat, and is nutritious.Can also treat various diseases, be human indispensable a kind of fruit.Apple is famous beauty treatment fruit, can not only lose weight, and also can make skin lubrication tender.The Radix Glycyrrhizae meridian distribution of property and flavor, sweet, flat, thoughts of returning home lung, spleen, stomach warp, in the useful tonifying Qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, the mitigation property of medicine.

The liquorice preserved apple that the present invention makes in view of the above adopt apple and Radix Glycyrrhizae to make, and the addition of Radix Glycyrrhizae is the 5-15% of apple weight.

Described liquorice preserved apple is made according to following processing step: raw material selection → peeling → cutting, go the heart → sulphuring treatment sclerosis → Radix Glycyrrhizae to boil → sugaring → oven dry → packing; And:

(1), raw material is selected: select the big and rounding of fruit shape for use, core is little, pulp loosens, be difficult for the suitable raw material of well-done and ripe degree;

(2), peeling: by after the damaged condition classification, the machinery or the pericarp of manually pruning cut out the pulp of damage location;

(3), cutting, remove the heart: half-and-half cut, cut out core or open anxious one-tenth slice, thin piece earlier;

(4), sulphuring treatment sclerosis: chankings is put into 0.1% sodium chloride and 0.2%-0.3% sodium hydrogensulfite mixed liquor soaked 15-18 hour, harden and sulphuring treatment.The kind that meat is harder need be carried out sulphuring treatment, pulls out after the immersion, with clear water rinsing 2-3 time;

(5), Radix Glycyrrhizae boils: boiled water in stainless-steel pan, add Radix Glycyrrhizae and boil half an hour, be made into 40% liquid glucose again; Heating is boiled, and pours apple into, adds the raffinate after flooded last time after boiling with very hot oven again, boils again, carries out so repeatedly three times; Treat liquid glucose boiling and expand that fine cracks appears in the surface, more once every sugaring in 5 minutes, continuous five times, the sugaring total amount be fruit heavy 2/3rds, treat that the apple piece is soaked into when being transparent by liquid glucose, promptly plays pot; The addition of Radix Glycyrrhizae is the 5-15% of apple weight,

(6), sugaring: the fruit piece poured in the cylinder to soak with liquid glucose make pulp eat sugar evenly more than 24 hours, mixed once in per 8 hours;

(7), oven dry: really piece was pulled out to be layered on and is sent into drying room on the drip pan, with 55-65 ℃ of temperature baking 30-32 hour;

(8), packing: rejecting has the scar pastiness, and the preserved fruit of color and luster inequality is used earlier the polybag packing, then vanning.

The present invention is through edible proof, and apple and Radix Glycyrrhizae are share has certain effect to treatment diarrhoea.Because apple contains compositions such as tannic acid, pectin.Has the effect that suppresses and eliminate bacteriotoxin and convergence.Curiously two flavors in conjunction with can not only antidiarrheal, can also defaecation.This is because organic acid and cellulose in the apple have the stimulation intestines, promotes the effect of intestines wriggling.Radix Glycyrrhizae and apple share, can bushing gas, strengthening the spleen and stomach, antidiarrheal, clearing heat and detoxicating, abscess of throat, expelling phlegm and arresting coughing, diuresis, beautification function, beautiful beans of teenager's youth are had good effect.

The specific embodiment

Liquorice preserved apple adopt apple and Radix Glycyrrhizae to make, and the addition of Radix Glycyrrhizae is the 5-15% of apple weight.

Technological process: raw material selection → peeling → cutting → go the heart → sulphuring treatment sclerosis → Radix Glycyrrhizae to boil → sugaring → oven dry → packing.

1, raw material is selected: select the big and rounding of fruit shape for use, core is little, pulp loosens, be difficult for the suitable raw material of well-done and ripe degree.

2, peeling: by after the damaged condition classification, the machinery or the pericarp of manually pruning cut out the pulp of damage location.

3, cutting, remove the heart: half-and-half cut, cut out core or open anxious one-tenth slice, thin piece earlier.

4, sulphuring treatment sclerosis: chankings is put into 0.1% sodium chloride and 0.2%-0.3% sodium hydrogensulfite mixed liquor soaked 15-18 hour, harden and sulphuring treatment.The kind that meat is harder need be carried out sulphuring treatment, pulls out after the immersion, with clear water rinsing 2-3 time.

5, Radix Glycyrrhizae is boiled: boiled water in stainless-steel pan, and add 2% Radix Glycyrrhizae and boil half an hour, be made into 25 kilograms of 40% liquid glucoses.Heating is boiled, and pours 60 kilograms of apples into, adds 5 kilograms of raffinate behind the last time dipping after boiling with very hot oven again, boils again, carries out so repeatedly three times, approximately needs 30-40 minute.This moment, pulp was soft and mashed, followed the liquid glucose boiling and expanded, and fine cracks appears in the surface, more once every sugaring in 5 minutes, continuous five times, for the third time after sugaring increase by 1 kilogram and boiled again 20 minutes.The sugaring total amount be fruit heavy 2/3rds, whole candy process needs 1 hour treat that the apple piece is soaked into when being transparent by liquid glucose, can play pot.

6, sugaring: whole good fruit piece poured into to soak in the cylinder with liquid glucose made pulp eat sugar evenly in 24 hours, mixed once in per 8 hours.

7, oven dry: really piece was pulled out to be layered on and is sent into drying room on the drip pan, with 55-65 ℃ of temperature baking 30-32 hour.

8, packing: rejecting has the scar pastiness, and the preserved fruit of color and luster inequality is used earlier the polybag packing, then vanning.

Quality standard:

Light yellow to golden yellow, have transparent feel.Be bowl-shape or block, flexible, not sand return, do not flow sugar, sweet acid appropriateness, have former fruit local flavor.Total sugar content 65%-68%, water content 18%.

Points for attention:

1, for preventing preserved fruit sand return phenomenon, can add a small amount of malic acid.

2, in the candy process, must make sugar fully permeate preserved fruit.

Claims (2)

1. liquorice preserved apple is characterized in that adopting apple and Radix Glycyrrhizae to make, and the addition of Radix Glycyrrhizae is the 5-15% of apple weight.

2. liquorice preserved apple according to claim 1 is characterized in that making according to following processing step: raw material selection → peeling → cutting, go the heart → sulphuring treatment sclerosis → Radix Glycyrrhizae to boil → sugaring → oven dry → packing; And:

(1), raw material is selected: select the big and rounding of fruit shape for use, core is little, pulp loosens, be difficult for the suitable raw material of well-done and ripe degree;

(2), peeling: by after the damaged condition classification, the machinery or the pericarp of manually pruning cut out the pulp of damage location;

(3), cutting, remove the heart: half-and-half cut, cut out core or open anxious one-tenth slice, thin piece earlier;

(4), sulphuring treatment sclerosis: chankings is put into 0.1% sodium chloride and 0.2%-0.3% sodium hydrogensulfite mixed liquor soaked 15-18 hour, harden and sulphuring treatment.The kind that meat is harder need be carried out sulphuring treatment, pulls out after the immersion, with clear water rinsing 2-3 time;

(5), Radix Glycyrrhizae boils: boiled water in stainless-steel pan, add Radix Glycyrrhizae and boil half an hour, be made into 40% liquid glucose again; Heating is boiled, and pours apple into, adds the raffinate after flooded last time after boiling with very hot oven again, boils again, carries out so repeatedly three times; Treat liquid glucose boiling and expand that fine cracks appears in the surface, more once every sugaring in 5 minutes, continuous five times, the sugaring total amount be fruit heavy 2/3rds, treat that the apple piece is soaked into when being transparent by liquid glucose, promptly plays pot; The addition of Radix Glycyrrhizae is the 5-15% of apple weight,

(6), sugaring: the fruit piece poured in the cylinder to soak with liquid glucose make pulp eat sugar evenly more than 24 hours, mixed once in per 8 hours;

(7), oven dry: really piece was pulled out to be layered on and is sent into drying room on the drip pan, with 55-65 ℃ of temperature baking 30-32 hour;

(8), packing: rejecting has the scar pastiness, and the preserved fruit of color and luster inequality is used earlier the polybag packing, then vanning.