CN101697782A - Banana noodle - Google Patents

Abstract

The invention discloses a banana noodle, which is made of flour and primary banana pulp processed from all edible part of banana. Per 100 parts by weight of flour requires 1-46 parts by weight of primary banana pulp. The banana noodle has the characteristics of natural color, abundant nourishment, fine and smooth mouth feel, good retention of plant nutrients and easy absorption.

Description

Banana noodle

Technical field

The present invention relates to a kind of noodles, is the alimentary paste that the whole edible parts of a kind of flour and banana are made specifically.

Background technology

The banana tree has extensive plantation in Hainan, the high-quality banana of the long-lived big volume production in Hainan Province, island of environmental health.

Along with people to the going deep into of banana research, its edible and medicinal health benefit constantly is found, and studies confirm that through authoritative institution the banana edible partly has multiple dietary function.

1, contain the multiple nutrients material in the banana, sodium content is low, does not contain cholesterol, can either supply with various nutrition to human body after the food, and the people is got fat, and often eating banana is of value to brain health and can prevents brain fag.

2, banana can stimulate the stomach lining growth and breeding, produces the thickness that more mucus is kept gastric mucosal barrier, and therefore, banana is eaten the effect that can play maintenance and protection stomach in right amount.

3, the contained food fiber of banana is best Soluble Fiber, can stimulate intestinal peristalsis, makes stool unimpeded, and can prevent and treat the habitual constipation.

4, banana also contains many rare materials such as folic acid, B6, butyrate, and to improving sleep, the prevention colon cancer is effective, and the butyrate in the banana is the potent inhibiting substances of growth of cancer cells.Flour also is a kind of good food, and the banana face that the two unites two into one is a kind of instant and the tangible healthy food of dietary function.

Noodles are a kind of traditional foods in China, add water and make yet general noodles are flour, and nutrition is single, and it is easily mashed that noodles boil the back, and muddy soup and mouthfeel are relatively poor.

Summary of the invention

The object of the present invention is to provide a kind of collect instant, dietotherapy and replenish physical efficiency fast be nutritious novel noodles all over the body, and these noodles have many characteristics such as good, the nutritious and pure natural of mouthfeel.

The full nutrition magma that banana noodle provided by the invention partly is made up of whole edibles in flour and the banana is made, the magma 1-46 weight portion that per 100 weight portion flour are modulated with the banana edible part.

The banana raw juice that described per 100 weight portion flour are joined is 33 weight portions with best proportioning, and not only nutrition mouthfeel of this proportioning is all good, and it is neither too hard, nor too soft to guarantee to be in harmonious proportion out dough, and noodles productivity ratio is higher.

Described banana raw juice is meant the magma that the edible part after the banana peeling forms after pulverizing, slaking, defibrination are also all made.

Banana noodle like this, because with flour and banana raw juice production, kept abundant banana natural nutrition and the easy trace element that absorbs of human body of banana, make the banana noodle dietary function more obvious, the smooth chewiness of mouthfeel, green natural is not owing to add additives such as any artificial preservative's pigment, essence, so without any side effects, be a kind of relieved desirable natural health food.

The specific embodiment

Below in conjunction with embodiment banana noodle of the present invention is described further, to help understanding content of the present invention.

Embodiment 1:

With banana peeling heat, slaking, pulverizing, levigate, homogeneous obtain magma.Get flour 100Kg, add banana raw juice 35Kg and make noodles, be packaged to be finished product banana vermicelli after drying.

Embodiment 2:

With the banana peeling of heating, the banana edible part pulverizes, obtain banana raw juice behind levigate, the homogeneous.Get flour 100Kg, add banana raw juice 33Kg and make noodles, obtain finished product banana vermicelli behind the dry packing.

Embodiment 3:

With the banana peeling of heating, pulverized, obtained banana raw juice behind levigate, the homogeneous.Get flour 100Kg, adding 10Kg magma, water 23Kg make instant noodles.

Claims (4)

1. a banana noodle is characterized in that, these noodles are made by the edible part of flour and banana, the banana raw juice 1-46 weight portion that the flour of per 100 weight portions is made with the banana edible part.

2. banana noodle according to claim 1 is characterized in that, described per 100 weight portion flour are 33 weight portions with the amount of banana raw juice.

3. banana noodle according to claim 1 is characterized in that, be applicable to the banana Flour product that is processed into of useful banana edible part and flour.

4. banana noodle according to claim 1 is characterized in that, is applicable to the flour that grinds with banana noodle.