CN101692919B - Drink - Google Patents
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- CN101692919B CN101692919B CN2009102354194A CN200910235419A CN101692919B CN 101692919 B CN101692919 B CN 101692919B CN 2009102354194 A CN2009102354194 A CN 2009102354194A CN 200910235419 A CN200910235419 A CN 200910235419A CN 101692919 B CN101692919 B CN 101692919B
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- sugar
- plum
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- beverage
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Abstract
The invention discloses a drink, which is characterized in that the drink is prepared by adopting stewed plums as raw materials and utilizing sugar as auxiliary materials. The preferred weight ratio of stewed plums to sugar is 1:0.5-10. According to compassion tests, the drink without puckery taste of the conventional plum drink has better taste and is adaptable to sales in the market.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of raw material for stewing the beverage of plum.
Background technology
Plum is the fruit of fruit Japanese apricot knot, but the plum blossom of generally viewing and admiring is other several kinds of plums.The fruit plum is rose family Prunus (PrunusL.) plant.The plum fruit is nutritious, contains the necessary health substances of human body such as multiple organic acid, vitamin, flavones and basic mineral.The human body protein that is highly advantageous to such as 8 seed amino acids such as the threonine that wherein contains and flavones constitutes and normally the carrying out of metabolic function, and can prevent the generation of disease such as cardiovascular, therefore, is described as health food.
Consult document; Can understand existing many employing green plums is that raw material is processed into beverage, and the reason that this beverage can't go on the market always can't solve the mouthfeel of " puckery " exactly, no matter add what auxiliary material; Adopt which type of method; All can't this mouthfeel, therefore, plum is prepared into the beverage person's problem demanding prompt solution that always is the food research.
Summary of the invention
We find through development for many years, will stew plum as raw material, with the combination of auxiliary material sugar, process beverage, have no the mouthfeel of " puckery ", and have sweet and sour taste, and the effect that promotes the production of body fluid to quench thirst is the new beverage that food is tasted expert's praise.
The present invention realizes through following technical scheme.
A kind of beverage, raw material is for stewing plum, and auxiliary material comprises sugar.
Wherein auxiliary material can also comprise a kind of in anticorrisive agent, dextrin, the spices etc.; Add or do not add according to taste is different.
Wherein preferably stewing plum is 1 with sugared weight ratio: 0.5-10.
Wherein sugar is one or more in white sugar, sucrose, xylitol, sweet mellow wine, sorbierite, the Stevioside.
Above-mentioned described beverage includes but not limited to the new method that technical development from now on produces, and its preparation method includes but not limited to following: get and stew plum, add the making beating of injection water, and centrifugal; Supernatant is for use, with centrifugal back residue, adds the injection water, is heated to 50 ℃ of-80 ℃ of extractions; Extracting liquid filtering, filtrating merges with centrifugal back supernatant for use, mixes fully, leaves standstill; Filter, filtrating is with 0.22 μ m filter element filtering, and using the intercepting molecular weight again is 5000 milipore filter ultrafiltration, keeps through liquid; Concentrate, add the auxiliary material that comprises sugar, promptly get.
Comparative test
Test method: choose 3 and taste experts, with the green plum be raw material to process beverage be 1 group, beverage of the present invention is 2 groups, according to system scoring in 5 fens, the expert did not know the kind (blind method) of raw material, result of the test is seen table.
The table comparative test
| Group | The astringent taste branch | The taste branch |
| 1 group | 4 | 2 |
| 2 groups | 0 | 5 |
Annotate: astringent taste: 0 is divided into no any astringent taste, and 4 are divided into astringent taste is arranged.
Taste: 2 to be divided into taste general, and 5 are divided into very tasty and refreshingly, can't describe with speech.
Conclusion: comparative test shows that will stew plum is that raw material, sugar are processed beverage for auxiliary material, has obtained unexpected effect: be about to traditional plum beverage astringent taste and remove, have better mouthfeel simultaneously.
Preparation embodiment
Embodiment 1
A kind of beverage, raw material is for stewing plum, and auxiliary material is a sugar.
Wherein sugar is one or more in white sugar, sucrose, xylitol, sweet mellow wine, sorbierite, the Stevioside.
Embodiment 2
A kind of beverage, raw material is for stewing plum, and auxiliary material is sugar and essence.
Wherein sugar is one or more in white sugar, sucrose, xylitol, sweet mellow wine, sorbierite, the Stevioside.
Embodiment 3
A kind of beverage, raw material is for stewing plum, and auxiliary material is sugar, anticorrisive agent, dextrin.
Wherein sugar is one or more in white sugar, sucrose, xylitol, sweet mellow wine, sorbierite, the Stevioside.
Embodiment 4
A kind of beverage, raw material is for stewing plum, and auxiliary material is a sugar; Stewing plum is 1: 0.5 with the sugar weight ratio;
Wherein sugar is one or more in white sugar, sucrose, xylitol, sweet mellow wine, sorbierite, the Stevioside.
Embodiment 5
A kind of beverage, raw material is for stewing plum, and auxiliary material is a sugar; Stewing plum is 1: 10 with the sugar weight ratio;
Wherein sugar is one or more in white sugar, sucrose, xylitol, sweet mellow wine, sorbierite, the Stevioside.
Embodiment 6
A kind of beverage, raw material is for stewing plum, and auxiliary material is a sugar; Stewing plum is 1: 1 with the sugar weight ratio;
Wherein sugar is one or more in white sugar, sucrose, xylitol, sweet mellow wine, sorbierite, the Stevioside.
Embodiment 7
A kind of beverage, raw material is for stewing plum, and auxiliary material is a sugar; Stewing plum is 1: 3 with the sugar weight ratio;
Wherein sugar is one or more in white sugar, sucrose, xylitol, sweet mellow wine, sorbierite, the Stevioside.
Embodiment 8
A kind of beverage, raw material is for stewing plum, and auxiliary material is a sugar; Stewing plum is 1: 5 with the sugar weight ratio;
Wherein sugar is one or more in white sugar, sucrose, xylitol, sweet mellow wine, sorbierite, the Stevioside.
Embodiment 9
A kind of beverage, raw material is for stewing plum, and auxiliary material is a sugar; Stewing plum is 1: 7 with the sugar weight ratio;
Wherein sugar is one or more in white sugar, sucrose, xylitol, sweet mellow wine, sorbierite, the Stevioside.
Embodiment 10
A kind of beverage, raw material is for stewing plum, and auxiliary material is a sugar; Stewing plum is 1: 9 with the sugar weight ratio;
Wherein sugar is one or more in white sugar, sucrose, xylitol, sweet mellow wine, sorbierite, the Stevioside.
The preparation method of the foregoing description 1-10 beverage includes but not limited to following:
Embodiment 11
Stew plum, add the making beating of injection water, centrifugal, supernatant is for use, with centrifugal back residue; Add the injection water, be heated to 50 ℃ of extractions, extracting liquid filtering, filtrating merges with centrifugal back supernatant for use, mixes fully; Leave standstill, filter, filtrating is with 0.22 μ m filter element filtering, and using the intercepting molecular weight again is 5000 milipore filter ultrafiltration; Keep seeing through liquid, concentrate, add the auxiliary material that comprises sugar, promptly get.
Embodiment 12
Stew plum, add the making beating of injection water, centrifugal, supernatant is for use, with centrifugal back residue; Add the injection water, be heated to 80 ℃ of extractions, extracting liquid filtering, filtrating merges with centrifugal back supernatant for use, mixes fully; Leave standstill, filter, filtrating is with 0.22 μ m filter element filtering, and using the intercepting molecular weight again is 5000 milipore filter ultrafiltration; Keep seeing through liquid, concentrate, add the auxiliary material that comprises sugar, promptly get.
Embodiment 13
Stew plum, add the making beating of injection water, centrifugal, supernatant is for use, with centrifugal back residue; Add the injection water, be heated to 55 ℃ of extractions, extracting liquid filtering, filtrating merges with centrifugal back supernatant for use, mixes fully; Leave standstill, filter, filtrating is with 0.22 μ m filter element filtering, and using the intercepting molecular weight again is 5000 milipore filter ultrafiltration; Keep seeing through liquid, concentrate, add the auxiliary material that comprises sugar, promptly get.
Embodiment 14
Stew plum, add the making beating of injection water, centrifugal, supernatant is for use, with centrifugal back residue; Add the injection water, be heated to 60 ℃ of extractions, extracting liquid filtering, filtrating merges with centrifugal back supernatant for use, mixes fully; Leave standstill, filter, filtrating is with 0.22 μ m filter element filtering, and using the intercepting molecular weight again is 5000 milipore filter ultrafiltration; Keep seeing through liquid, concentrate, add the auxiliary material that comprises sugar, promptly get.
Embodiment 15
Stew plum, add the making beating of injection water, centrifugal, supernatant is for use, with centrifugal back residue; Add the injection water, be heated to 70 ℃ of extractions, extracting liquid filtering, filtrating merges with centrifugal back supernatant for use, mixes fully; Leave standstill, filter, filtrating is with 0.22 μ m filter element filtering, and using the intercepting molecular weight again is 5000 milipore filter ultrafiltration; Keep seeing through liquid, concentrate, add the auxiliary material that comprises sugar, promptly get.
Claims (1)
1. a beverage is characterized in that raw material is to stew plum, and auxiliary material comprises sugar, and wherein stewing plum is 1 with sugared weight ratio: 0.5-10; Wherein sugar is one or more in sucrose, xylitol, sweet mellow wine, sorbierite, the Stevioside; Its preparation method is: get and stew plum, add the making beating of injection water, centrifugal, supernatant is for use, with centrifugal back residue; Add the injection water, be heated to 50 ℃ of-80 ℃ of extractions, extracting liquid filtering, filtrating merges with centrifugal back supernatant for use, mixes fully; Leave standstill, filter, filtrating is with 0.22 μ m filter element filtering, and using the intercepting molecular weight again is 5000 milipore filter ultrafiltration; Keep seeing through liquid, concentrate, add the auxiliary material that comprises sugar, promptly get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102354194A CN101692919B (en) | 2009-10-23 | 2009-10-23 | Drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102354194A CN101692919B (en) | 2009-10-23 | 2009-10-23 | Drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101692919A CN101692919A (en) | 2010-04-14 |
| CN101692919B true CN101692919B (en) | 2012-06-27 |
Family
ID=42091949
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102354194A Expired - Fee Related CN101692919B (en) | 2009-10-23 | 2009-10-23 | Drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101692919B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2484740C1 (en) * | 2012-06-08 | 2013-06-20 | Магомед Эминович Ахмедов | Plum compote sterilisation method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1132046A (en) * | 1995-03-24 | 1996-10-02 | 李凡 | Oark plum juice beverage and its prodn. method |
-
2009
- 2009-10-23 CN CN2009102354194A patent/CN101692919B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1132046A (en) * | 1995-03-24 | 1996-10-02 | 李凡 | Oark plum juice beverage and its prodn. method |
Non-Patent Citations (1)
| Title |
|---|
| 李建民,等.乌梅与其伪品的鉴别.《时珍国药研究》.1998,第9卷(第2期),125. * |
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| Publication number | Publication date |
|---|---|
| CN101692919A (en) | 2010-04-14 |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120627 Termination date: 20121023 |