CN101683135A

CN101683135A - Spicy fried pepper

Info

Publication number: CN101683135A
Application number: CN200810046166A
Authority: CN
Inventors: 李绍荣
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-09-25
Filing date: 2008-09-25
Publication date: 2010-03-31

Abstract

The invention relates to a spicy tea pepper and a preparation process thereof. The spicy tea pepper belongs to snack foods and has unique formula, reasonable production process, pure mouthfeel and high nutritional value. The spicy tea pepper is characterized by being prepared by mixing pickled red peppers with starch, sesames and peanut kernels evenly and then frying. The spicy fried pepper is additive free has good taste and mouthfeel.

Description

Spicy fried pepper

Technical field:

The present invention relates to a kind of leisure food and preparation method of going with rice or bread.

Background technology:

At present, the leisure food of selling on the market both at home and abroad is of a great variety, though inlet has perfume (or spice), sweet, crisp sense, degree deficiency, and include additive, long-term volume food health of people is had disadvantage.Along with growth in the living standard, people require also to improve to nutritive value of food and taste thereupon, are expecting high-grade, perfume (or spice), aquatic foods, shortcake, the better food of crisp mouthfeel.Purpose of the present invention, be to overcome the deficiency of existing crisp based food, a kind of nutrition, GOOD TASTE of doing is provided, do not contain additive, and the organic substance in the tealeaves (Tea Polyphenols, Tea Pigment, tea polysaccharide, amino acid, difference saponin etc.) composition made full use of, be of value to the health of people leisure food.This food value is high, and every 100g is rich in amino acid 〉=10g, carrotene 〉=30mg, and calcium 〉=45mg, iron 〉=2.5mg, zinc 〉=1.5mg, protein 〉=12g, therefore vitamin A 〉=12.1u is a kind of fabulous functional food.

Summary of the invention:

1, spicy fried pepper primary raw material: extra dry red wine green pepper, shelled peanut, glutinous rice flour, corn flour, tealeaves (black tea, green tea, black and white tea), flavouring: contain iodine river salt, white sugar chickens' extract, increase a times monosodium glutamate (comprehensive flavouring: delicate flavour albumen, sodium succinate, flavour nucleotide disodium: with reference to consumption: 0.03-0.1%).

2, spicy fried pepper texture: crisp, crisp.

3, spicy fried pepper color sensation: orange-yellow, little red.

4, spicy fried pepper mouthfeel: aquatic foods, crisp, crisp, " color, smell and taste type " recruited bright, eats the delicious food all over the sky.

5, the kind of tea: green, red, white, yellow, black, oolong tea is arranged Ji seven kinds of Insect tea, jasmine tea six classes.

6, the medicinal health care function of tea: anti-oxidation efficacy, reduce high cholesterol, high triglyceride, hyperglycaemia, hypertension, artery sclerosis effect always; Health radiation, anti-sudden change (tumour), antiviral efficacy; Regulating gastointestinal and improve the metabolism effect; Remarkable fat-eliminating slimming and removing beverage, toxin expelling effect; Comprehensive microelement-supplementing and vitamin; The performance opsonic action makes human body strengthen immunity.The most disease of human body all is that immune system disorder causes, has only the immunity that improves self, and best is the interior immune system of own body throughout one's life, and immune system is strong and weak can be unhealthful! Immune system makes health care overweight drug therapy.

7, technological process: select materials---cleaning (soaking a hour)---batching---batching additional (quantitative criteria)---flavoring---quantitative criterion---the ripe processing of spice typing---quality inspection---(fried 20 minutes, 80 ℃ of temperature)---measurement criteria---packing (the food and drink sabot goes out hall).(12 procedure).

8, spicy fried pepper kind: fragrant peppery crisp tea green pepper, crisp-fried shrimp tea green pepper, crisp-fried fish tablet tea green pepper, the dried tea green pepper of fried crisp beef, crisp meat tea green pepper, crisp-fried peanut tea green pepper, crispy cashews tea green pepper.Mouthfeel the best, adaptability is strong, adaptation is wide, numerous in variety, adapts to four corners of the world mouthfeel.

The specific embodiment:

Prescription one:

Main component: white sesameseed (3-6); Shelled peanut (5-10, fried); Glutinous rice flour (30-18500-100m); Corn flour (30-48,40-80m); Extra dry red wine green pepper (20-35,1.5 centimeters sections); Tea: tealeaves, tea powder 100-2000m; Concentrate tea (0.5-2.5); Contain salt compounded of iodine (0.5-1.5); White sugar (0.8-1.5); Comprehensive flavouring (0.5-1.5---chickens' extract 20, monosodium glutamate 50, delicate flavour protein 14, sodium succinate 10, flavour nucleotide 6);

Prescription two: (the special-purpose fragrant peppery shortcake of food and drink)

Main component: egg white (3-5); Red bubble green pepper (20-30); Soup-stock (10-20, chicken 10, bone 10, mushroom 1+ green onion, ginger, pepper powder); Chinese prickly ash (1-3); Comprehensive flavouring (1-2, the same); Corn flour (2-3); White sesameseed (5-7); Green tea (20-30); White sugar (0.8-1.5); Contain salt compounded of iodine (0.5-1.5); Above data percentage.

Claims

1, a kind of spicy fried pepper and production technology is characterized in that: bright, crisp, crisp, " color, smell and taste type " recruited bright.Its formula for a product is:

Prescription one:

2, according to spicy fried pepper and production technology under the claim 1,---cleaning (soaking a hour)---batching---batching additional (quantitative criteria)---flavoring---quantitative criterion---the ripe processing of spice typing---quality inspection---(fried 20 minutes, 80 ℃ of temperature)---measurement criteria---packing (the food and drink sabot goes out hall) that the production technology of its product is: select materials.(12 procedure).