CN101669634A - Method for preparing beverage capable of preventing and curing neurasthenic - Google Patents

Method for preparing beverage capable of preventing and curing neurasthenic Download PDF

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Publication number
CN101669634A
CN101669634A CN200910101653A CN200910101653A CN101669634A CN 101669634 A CN101669634 A CN 101669634A CN 200910101653 A CN200910101653 A CN 200910101653A CN 200910101653 A CN200910101653 A CN 200910101653A CN 101669634 A CN101669634 A CN 101669634A
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parts
mixture
weight
liquor
mix
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CN200910101653A
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CN101669634B (en
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雷朝龙
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Hangzhou Liuyi Technology Co Ltd
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Hangzhou Liuyi Technology Co Ltd
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Abstract

The invention belongs to the field of nutritional health food and particularly relates to a method for preparing a jujube honey tea capable of moderating neurasthenic. The jujube honey tea mainly comprises the following components: the root of red-rooted salvia, mulberry leaves, milkwort, liquorice, medlar and yam. The method comprises the steps of chopping and mixing the components, decocting thecomponents by adding water, filtering, sterilizing and packaging the components so as to obtain the finished product. By taking the root of red-rooted salvia, the mulberry leaves and medlar as main raw materials, taking the milkwort and the yam as auxiliary materials and adopting the function of the liquorice for moderating other components, all components in the prepared product can cooperate and play the deserved functions and prompt the efficacy of all components. By purging intense heat, nourishing heart and calming mind, the beverage achieves the object of eliminating the symptoms of palpitation and fidget, irascibility, insomnia, dreaminess, forgettery and weakened memory, and has better effect on the prevention and treatment of the neurasthenic caused by ascending liver-fire and heart kidney disharmony.

Description

A kind of preparation method of preventing and treating neurasthenic beverage
Technical field
The invention belongs to nutritional health food field, be specifically related to a kind of preparation method of wild jujube honey tea of relieving neurasthenia.
Background technology
Most scholars thinks that mental element is to cause neurasthenic main cause at present, everything can cause some factors of lasting buck fever and long-term intrapsychic conflict, make strong and lasting in tension of nervous activity process, surpass the tolerance limit of nervous system tension force, neurasthenia can take place.Neurasthenic cardinal symptom is: deficient in energy, dispirited; Can not require mental skill failure of memory, mental retardation; Notice can not be concentrated in the study and work, and operating efficiency significantly goes down, even fully rest can not banish the feeling of languor; Easy excitement is fatiguability again; Anxious state of mind is big, and is passionnate when anything crops up, irritated irritability, worry and nervous; Sleep-disorder etc.
Along with science and technology development, the fierceness day by day of market competition, the quickening of people's rhythm of life, the pressure of each side is also increasing, neurasthenic crowd occurs and also increases year by year.The research worker also beginning the neurasthenic medicine of research and development treatment, as patent No. CN101062161.A open " the neurasthenic Chinese medicine of a kind of treatment ", is made up of spina date seed, Polygonum multiflower knotweed, cortex albiziae, the fruit of Chinese magnoliavine, the red sage root; CN1872204 discloses a kind of " treating neurasthenic pharmaceutical composition and preparation technology thereof, quality determining method ", mainly is made up of lotus nut, spina date seed, dried orange peel, honey.The invention provides a kind of preparation method of preventing and treating neurasthenic beverage, hope can prevent neurasthenia by the dietetic life that improves at ordinary times.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of preventing and treating neurasthenic beverage, mainly be grouped into: the red sage root, mulberry leaf, polygala root, Radix Glycyrrhizae, matrimony vine, Chinese yam by following one-tenth.
The red sage root mainly contains two obedient quinones substances, can coronary artery dilator, improve myocardial ischemia, infraction and cardiac function, and regulate the rhythm of the heart, improve microcirculation, and the effect that suppresses nervous centralis is arranged.
Mulberry leaf contain Inokosterone, ecdysterone, β-Bao sterol, rutin, mulberry glucoside, Isoquercitrin, umbelliferone, scopolin, α, β-hexenoic aldehyde, trigonelline, choline, adenine, aspartic acid, chlorogenic acid.Can wind-dispelling heat-dissipating, clearing and activating the channels and collaterals, also have spasmolysis, hypotensive effect.
Contain carrotene, thiamine, riboflavin, Yan acid, ascorbic acid, each seed amino acid, vitamin B1, B2, E, nicotinic acid, calcium, phosphorus, iron, selenium or the like material in the matrimony vine.Can tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, blood-enriching tranquillizing.
The polygala root intelligence development of can calming the nerves improves people's sleep state, and Chinese yam can be strengtheninged the spleen and tonifying the lung, the intelligence development of calming the nerves, and Radix Glycyrrhizae has the effect of coordinating the drug actions of a prescription, can make various medicinal materials synergies.
The present invention realizes by following scheme:
1, by weight, take by weighing 5~10 parts of the reds sage root, 5~10 parts on mulberry leaf, 5~10 parts of matrimony vines, 3~8 parts of polygala roots, 3~8 parts of Chinese yams, 3~8 parts in Radix Glycyrrhizae, the chopping, mix mixture A;
2, in the ratio of mixture A and water weight ratio 1: 5~10, mixture A is added to the water to be decocted 1~3 hour, filter, liquor B;
3, by weight, in liquor B, add 1~3 part of honey, mix;
4, with the mixture sterilization of step 3, packing promptly gets product.
The present invention has the following advantages:
This product is a primary raw material with the red sage root, mulberry leaf, matrimony vine, is aided with polygala root and Chinese yam, again by the function of Radix Glycyrrhizae coordinating the drug actions of a prescription, makes each composition in this product can both work in coordination with the due effect of performance, has promoted the effect of each composition.Reach by clearing liver-fire, mental-tranquilization and to eliminate palpitaition agitation, being irritable and getting angry easily, the insomnia dream is many, forgetful, memory weakens symptom.Control had effect preferably by irascibility rising, the caused neurasthenia of breakdown of the normal physiological coordination between the heart and the kidney.
The specific embodiment
It is standby to choose the red sage root, mulberry leaf, polygala root, Radix Glycyrrhizae, matrimony vine, Chinese yam; Implement according to the following steps:
[embodiment 1]
1, by weight, take by weighing 5 parts of the reds sage root, 5 parts on mulberry leaf, 5 parts of matrimony vines, 3 parts of polygala roots, 3 parts of Chinese yams, 3 parts in Radix Glycyrrhizae, the chopping, mix mixture A;
2, in mixture A and 1: 5 ratio of water weight ratio, mixture A is added to the water to be decocted 1 hour, filter, liquor B;
3, by weight, in liquor B, add 1 part of honey, mix;
4, with the mixture sterilization of step 3, packing promptly gets product.
[embodiment 2]
1, by weight, take by weighing 8 parts of the reds sage root, 8 parts on mulberry leaf, 8 parts of matrimony vines, 5 parts of polygala roots, 5 parts of Chinese yams, 3~8 parts in Radix Glycyrrhizae, the chopping, mix mixture A;
2, in mixture A and 1: 8 ratio of water weight ratio, mixture A is added to the water to be decocted 2 hours, filter, liquor B;
3, by weight, in liquor B, add 2 parts of honey, mix;
4, with the mixture sterilization of step 3, packing promptly gets product.
[embodiment 3]
1, by weight, take by weighing 10 parts of the reds sage root, 10 parts on mulberry leaf, 10 parts of matrimony vines, 8 parts of polygala roots, 8 parts of Chinese yams, 8 parts in Radix Glycyrrhizae, the chopping, mix mixture A;
2, in mixture A and 1: 10 ratio of water weight ratio, mixture A is added to the water to be decocted 3 hours, filter, liquor B;
3, by weight, in liquor B, add 3 parts of honey, mix;
4, with the mixture sterilization of step 3, packing promptly gets product.
[embodiment 4]
1, by weight, take by weighing 10 parts of the reds sage root, 10 parts on mulberry leaf, 8 parts of matrimony vines, 3 parts of polygala roots, 3 parts of Chinese yams, 3 parts in Radix Glycyrrhizae, the chopping, mix mixture A;
2, in mixture A and 1: 7 ratio of water weight ratio, mixture A is added to the water to be decocted 2 hours, filter, liquor B;
3, by weight, in liquor B, add 3 parts of honey, mix;
4, with the mixture sterilization of step 3, packing promptly gets product.
What more than enumerate only is specific embodiments of the invention.Obviously, the invention is not restricted to above embodiment, many distortion can also be arranged, all distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.

Claims (5)

1, a kind of preparation method of preventing and treating neurasthenic beverage is characterized in that, realizes by following steps:
A) by weight, take by weighing 5~10 parts of the reds sage root, 5~10 parts on mulberry leaf, 5~10 parts of matrimony vines, 3~8 parts of polygala roots, 3~8 parts of Chinese yams, 3~8 parts in Radix Glycyrrhizae, the chopping, mix mixture A;
B) in the ratio of mixture A and water weight ratio 1: 5~10, mixture A is added to the water to be decocted 1~3 hour, filter, liquor B;
C) by weight, in liquor B, add 1~3 part of honey, mix;
D) with the mixture sterilization of step 3, packing promptly gets product.
2, preparation method according to claim 1 is characterized in that:
A) by weight, take by weighing 5 parts of the reds sage root, 5 parts on mulberry leaf, 5 parts of matrimony vines, 3 parts of polygala roots, 3 parts of Chinese yams, 3 parts in Radix Glycyrrhizae, the chopping, mix mixture A;
B) in mixture A and 1: 5 ratio of water weight ratio, mixture A is added to the water to be decocted 1 hour, filter, liquor B;
C) by weight, in liquor B, add 1 part of honey, mix;
D) with the mixture sterilization of step 3, packing promptly gets product.
3, preparation method according to claim 1 is characterized in that:
A) by weight, take by weighing 8 parts of the reds sage root, 8 parts on mulberry leaf, 8 parts of matrimony vines, 5 parts of polygala roots, 5 parts of Chinese yams, 3~8 parts in Radix Glycyrrhizae, the chopping, mix mixture A;
B) in mixture A and 1: 8 ratio of water weight ratio, mixture A is added to the water to be decocted 2 hours, filter, liquor B;
C) by weight, in liquor B, add 2 parts of honey, mix;
D) with the mixture sterilization of step 3, packing promptly gets product.
4, preparation method according to claim 1 is characterized in that:
A) by weight, take by weighing 10 parts of the reds sage root, 10 parts on mulberry leaf, 10 parts of matrimony vines, 8 parts of polygala roots, 8 parts of Chinese yams, 8 parts in Radix Glycyrrhizae, the chopping, mix mixture A;
B) in mixture A and 1: 10 ratio of water weight ratio, mixture A is added to the water to be decocted 3 hours, filter, liquor B;
C) by weight, in liquor B, add 3 parts of honey, mix;
D) with the mixture sterilization of step 3, packing promptly gets product.
5, preparation method according to claim 1 is characterized in that:
A) by weight, take by weighing 10 parts of the reds sage root, 10 parts on mulberry leaf, 8 parts of matrimony vines, 3 parts of polygala roots, 3 parts of Chinese yams, 3 parts in Radix Glycyrrhizae, the chopping, mix mixture A;
B) in mixture A and 1: 7 ratio of water weight ratio, mixture A is added to the water to be decocted 2 hours, filter, liquor B;
C) by weight, in liquor B, add 3 parts of honey, mix;
D) with the mixture sterilization of step 3, packing promptly gets product.
CN2009101016538A 2009-08-20 2009-08-20 Method for preparing beverage capable of preventing and curing neurasthenic Expired - Fee Related CN101669634B (en)

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CN2009101016538A CN101669634B (en) 2009-08-20 2009-08-20 Method for preparing beverage capable of preventing and curing neurasthenic

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Application Number Priority Date Filing Date Title
CN2009101016538A CN101669634B (en) 2009-08-20 2009-08-20 Method for preparing beverage capable of preventing and curing neurasthenic

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CN101669634B CN101669634B (en) 2012-08-22

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102397351A (en) * 2010-09-10 2012-04-04 北京润德康医药技术有限公司 Traditional Chinese medicinal composition for treating insomnia
CN102716343A (en) * 2012-06-02 2012-10-10 蒋勇 Traditional Chinese medicine composite for treating epileptic disease of calf
CN103637313A (en) * 2013-12-04 2014-03-19 大连润扬科技发展有限公司 Fruit and vegetable beverage for preventing neurasthenia and preparation process thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102397351A (en) * 2010-09-10 2012-04-04 北京润德康医药技术有限公司 Traditional Chinese medicinal composition for treating insomnia
CN102716343A (en) * 2012-06-02 2012-10-10 蒋勇 Traditional Chinese medicine composite for treating epileptic disease of calf
CN103637313A (en) * 2013-12-04 2014-03-19 大连润扬科技发展有限公司 Fruit and vegetable beverage for preventing neurasthenia and preparation process thereof

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