CN104130908A - Formula and production process for plateau maca wine - Google Patents
Formula and production process for plateau maca wine Download PDFInfo
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- CN104130908A CN104130908A CN201310175448.2A CN201310175448A CN104130908A CN 104130908 A CN104130908 A CN 104130908A CN 201310175448 A CN201310175448 A CN 201310175448A CN 104130908 A CN104130908 A CN 104130908A
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Abstract
The invention discloses a formula and a production process for a plateau maca wine. The formula comprises 1000 to 1500 parts of liquor with 62% alcohol, 10 to 15 parts of ginseng, 90 to 120 parts of dry maca fruit or maca powder, 20 to 30 parts of grosvenor momordica fruit, 3 to 5 parts of honey-fried licorice root, 10 to 15 parts of wolfberry, 10 to 15 parts of kudzu vine root or flower, 5 to 8 parts of jujube, 12 to 16 parts of white sugar and 13 to 16 parts of rock sugar. According to the invention, the disadvantages that products of the medicinal liquor and health care wine industry are turbid and have precipitate and suspended matters after long-term storage are overcome through low temperature filtering; the components of the formula are compatible according to the theory of traditional Chinese medicine and processed according to conventional methods; the plateau maca wine has fatigue and aging resistance and is capable of prolonging life and reducing body weight.
Description
Technical field
The present invention relates to a kind of plateau agate card wine formula and production technique thereof.
Background technology
The flat taste of wolfberry fruit is sweet, enters Liver Channel, kidney channel, has the effect of replenishing YIN and blood, nourishing liver and kidney, replenishing vital essence to improve eyesight; Be usually used in treating the liver diseases such as soreness of the waist and knees due to damage, asthenia of essence and blood, dizziness, tinnitus, seminal emission of suffering from a deficiency of the kidney; To deficiency of the liver and kindey, essence and blood can not on the disease curative effect such as dim-sighted, the visual deterioration of the eyes that helps due to the order especially good;
The nutritive ingredients such as date rich in proteins, fat, carbohydrate, carotene, vitamin B group, vitamins C, vitamin P and calcium, phosphorus, iron and cyclic monophosphate.Just be listed in since ancient times one of " five fruits " (peach, Lee, plum, apricot, jujube).Wherein ascorbic content comes out at the top in fruit, has VITAMIN king's laudatory title.There is tonifying spleen and stomach, supplementing QI for promoting the production of body fluid; Adjust battalion to defend, the effect of antidote poison.Control the empty food of stomach less, the disease such as the weak loose stool of spleen, qi-blood-body fluid is not enough, disharmony between ying and wei, palpitaition swollen, woman hysteria seized with terror;
Chemical composition in agate coffee; Protein content is 10%, 59% carbohydrate; 8.5% fiber, include the mineral substance such as abundant zinc, calcium, iron, titanium, rubidium, potassium, sodium, copper, manganese, magnesium, strontium, phosphorus, iodine, and contain vitamins C, B1, B2, B6, A, E, B12, B5, lipid content its content not high but that mostly wherein be unsaturated fatty acids, linoleic acid plus linolenic acid reaches more than 53%, and active skull cap components comprises alkaloid, glucosinolate and degradation production benzyl isothiocyanide thereof, sterol, polyphenols etc.
1999, American scientist was found to contain the active components of plants that two classes are new in agate coffee.Agate coffee acid amides (Macamides) and agate coffee rare (Macaenes); And determine that these two kinds of materials have remarkable effect to balance human body hormone secretion.So having, agate coffee is called as natural hormone engine.In in recent years to the specific aim research of agate coffee product, found again several special agate coffee alkaloids, along with research go deep in agate coffee, also have the activated novel substance of more tool and be isolated and identified; And among the research and development that are widely applied to Bio-engineering Products are promoted;
Grosvenor Momordica, taste are sweet, sour, cool in nature, have clearing heat and cooling blood, an effect such as the cough-relieving of promoting the production of body fluid, laxation toxin expelling, tender skin benefit face, moistening the lung and resolving the phlegm.Yue Se and treatment phlegm heat cough, swelling and pain in the throat, constipation, the irritated all diseases of quenching one's thirst can be used for prolonging life, preserve youthful looks.Modern medicine and pharmacology research finds, Grosvenor Momordica contains abundant glucoside, and the sugariness of this glucoside is 300 times of sucrose sweetness, has hypoglycemic activity, can be used for adjuvant therapy of diabetes; Grosvenor Momordica, containing enriching vitamins C, has anti-ageing, anticancer and beneficial skin beautification function; There are reducing blood-fat and antiobesity action, can auxiliary treating high blood fat disease, improve obese person's image;
Radix Glycyrrhizae and middle emergency, moistening lung, removing toxic substances, coordinating the actions of various ingredients in a prescription, processs use, controls weakness of the spleen and the stomachly, and food is few, stomachache loose stool, overstrain heating, pulmonary tuberculosis cough, palpitaition, frightened epilepsy; Raw use, controls swelling and pain in the throat, peptide ulceration, ulcer sores, antidote poison and food poisoning;
The root of kudzu vine (or flower of Radix Puerariae) is except the nutritive ingredients such as the amino acid that contains abundant carbohydrate and needed by human and mineral substance, also contain isoflavonoid and a small amount of Flavonoid substances, wherein, daidzein, daidzin, puerarin are the main active ingredient of the root of kudzu vine, especially the highest with puerarin content.Ming Dynasty's LI Shi-Zhen has been carried out systematic research to the root of kudzu vine, think the stem, leaf, flower of the root of kudzu vine, really, root all can be used as medicine.He records like this in < < Compendium of Materia Medica > >: " Pueraria lobota, property is sweet, pungent, flat, nontoxic, cures mainly: quench one's thirst, high fever of the body, vomiting, all frauds, a cloudy gas, separates all poison." modern medicine study shows that the isoflavonoid root of kudzu vine rope in the root of kudzu vine has certain curative effect to hypertension, hyperlipidemia, hyperglycemia and cardiovascular and cerebrovascular diseases, has the effects such as clearing heat and detoxicating, decomposing alcohol, the invigorating the spleen of sobering up, relieving alcoholism and protecting liver.Before wine, be taken after being infused in hot water or decoction and can make capacity for liquor increase, be taken after being infused in hot water or decoction after drinking and can impel alcohol fast decoupled and excretion.As conventional beverage, be taken after being infused in hot water or decoction, clothes can reducing blood-fat, hypoglycemic, hypotensive for a long time.
Summary of the invention
The object of the invention is to part and take deficiency of the prior art, provide plateau agate card wine formula and production technique thereof, to solve the problem in background technology.
Plateau agate card wine formula: produce batching and take weight as unit, umber is as follows: 62 degree white wine 1000--1500 parts, ginseng 10--15 part, agate coffee dry fruit or pueraria root powder 90--120 part, Grosvenor Momordica 20--30 part, Radix Glycyrrhizae Preparata 3--5 part, wolfberry fruit 10--15 part, the root of kudzu vine or FI puerariae 10--15 part, date 5--8 part, white sugar 12--16 part, rock sugar 13--16 part;
The production technique of plateau agate card wine is: by ginseng 10--15 part, agate coffee dry fruit or pueraria root powder 90--120 part, Grosvenor Momordica 20--30 part, Radix Glycyrrhizae Preparata 3--5 part, wolfberry fruit 10--15 part, the root of kudzu vine or FI puerariae 10--15 part, date 5--8 part, white sugar 12--16 part, rock sugar 13--16 part, above-mentioned raw materials is put into 62 degree white wine 1000---1500 parts, soak within 1--3 days, go a small piece of land surrounded by water work in-process, according to different requirements, add again pure water degree of falling 32 degree, 35 degree, 38 degree, 42 degree, 52 degree, reinstalling subzero 10 spends to stainless cylinder of steel in the freezer of minus 20 degrees, with stirrer, stir, every day 2 times, within 15th, filter afterwards, packing.
Instructions of taking: every day 1-2 time, each 50---125 milliliter.
1. with Grosvenor Momordica, Radix Glycyrrhizae Preparata, steep separately in white wine (seasoning is used).
2. agate coffee dry fruit section is soaked in white wine 7 days or is soaked in white wine after 3 days with pueraria root powder.Add ginseng, wolfberry fruit, the root of kudzu vine or (flower of Radix Puerariae), date; Soak 15 days, winter summer and soak the filtration of removing slag after 25 days; Use again (Grosvenor Momordica Radix Glycyrrhizae Preparata wine) seasoning (sugar-free type wine); Add a little white sugar, rock sugar seasoning (having sugared type wine).Again according to pure water degree of falling furnishing 32 degree, 35 degree, 38 degree, 46 degree, 52 degree for different requirements.
The work in-process wine more than mixing up puts into after stainless steel circulation tank, (must be subzero the following cold cycle of 15 degree 7 days), be distributed into finished product after refiltering dispatches from the factory; Side separates: in we, with ginseng, consolidate, reinforce vital energy, promote the production of body fluid to quench thirst, treat all deficient, adding agate coffee dry fruit (section) or (pueraria root powder) to include the mineral substance such as abundant zinc, calcium, iron, titanium, rubidium, potassium, sodium, copper, manganese, magnesium, strontium, phosphorus, iodine, and contain vitamins C, B1, B2, B6, A, E, B12, B5, lipid content content not high but that mostly wherein be unsaturated fatty acids, linoleic acid plus linolenic acid reaches more than 53%, active skull cap components comprises alkaloid, is natural He Ermeng engine..
Ginseng helps agate coffee dry fruit (section) or (pueraria root powder) tonic yang-invigorating; With wolfberry fruit, join date and enter liver,kidney,spleen warp, there is the effect of replenishing YIN and blood, nourishing liver and kidney, replenishing vital essence to improve eyesight; With date control the empty food of stomach less, insufficiency of the spleen loose stool; The root of kudzu vine or (flower of Radix Puerariae) flower) join Radix Glycyrrhizae Preparata, Grosvenor Momordica and there is the effects such as clearing heat and detoxicating, decomposing alcohol, the stomach invigorating of sobering up, relieving alcoholism and protecting liver, ginseng sweet and slightly bitter taste, property is flat.Return lung spleen, the heart, kidney channel.Ginseng taste is sweet, is slightly cold." ginseng is warm in nature, and taste is sweet, and smell is all thin; floating and rise; sun also, Yunyang the yang aspect of yang again " " the raw use gas of ginseng is cool, ripe in temperature " " ginseng smell is not thick quite well; rise more than falling " " the large temperature of the sweet property of taste; property and smell are all thick, enters spleen, stomach, lung three warps for the pure sun of Panax; the micro-profit of body, the fragrant and clear rhythm of gas ".
Beneficial effect:
The present invention can be reinforced vital energy, promote the production of body fluid to quench thirst, treat all deficient, include abundant zinc, calcium, iron, titanium, rubidium, potassium, sodium, copper, manganese, magnesium, strontium, phosphorus, the mineral substance such as iodine, and contain vitamins C, B1, B2, B6, A, E, B12, B5, lipid content is high but mostly wherein be unsaturated fatty acids, the content of linoleic acid plus linolenic acid reaches more than 53%, active skull cap components comprises alkaloid, it is natural He Ermeng engine, by filter at low temperature, solved medicinal liquor health promoting wine industry, product is placed with muddiness for a long time, the deficiency of precipitation and suspended substance, the compatibility of formula is according to theory of traditional Chinese medical science compatibility, batching follows an example to do, we have antifatigue, anti-ageing, take for a long time the effect of making light of one's life by commiting suicide in court of a feudal ruler year..
Embodiment
In order to make technique means of the present invention, creation characteristic, workflow, using method reach object and effect is easy to understand, below in conjunction with tool embodiment, further set forth the present invention.
Plateau agate card wine formula: production will according to this example add batching as: 62 1000 parts of white wine of degree, 10 parts of ginsengs, agate coffee dry fruit or 90 parts of pueraria root powders, 20 parts of Grosvenor Momordicas, 3 parts of Radix Glycyrrhizae Preparatas, 10 parts of wolfberry fruit, the root of kudzu vine or 10 parts of FI puerariaes, 5 parts, date, 12 parts of white sugars, 13 parts, rock sugar;
The production technique of plateau agate card wine is: by 10 parts of ginsengs, agate coffee dry fruit or 90 parts of pueraria root powders, 20 parts of Grosvenor Momordicas, 3 parts of Radix Glycyrrhizae Preparatas, 10 parts of wolfberry fruit, the root of kudzu vine or 10 parts of FI puerariaes, 5 parts, date, 12 parts of white sugars, 13 parts, rock sugar, above-mentioned raw materials is put into 1000 parts of 62 degree white wine, soak within 1--3 days, go a small piece of land surrounded by water work in-process, according to different requirements, add again pure water degree of falling 32 degree, 35 degree, 38 degree, 42 degree, 52 degree, reinstall and subzero 10 spend to stainless cylinder of steel in the freezer of minus 20 degrees, with stirrer, stir, every day 2 times, within 15th, filter afterwards, packing.
More than show and described ultimate principle of the present invention and principal character and advantage of the present invention.The technician of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and specification sheets, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. plateau agate card wine is filled a prescription, it is characterized in that, enter ratio of components: 62 degree white wine 1000--1500 parts, ginseng 10--15 part, agate coffee dry fruit or pueraria root powder 90--120 part, Grosvenor Momordica 20--30 part, Radix Glycyrrhizae Preparata 3--5 part, wolfberry fruit 10--15 part, the root of kudzu vine or FI puerariae 10--15 part, date 5--8 part, white sugar 12--16 part, rock sugar 13--16 part;
2. the production technique of plateau agate card wine, it is characterized in that, comprise the following steps: by ginseng 10--15 part, agate coffee dry fruit or pueraria root powder 90--120 part, Grosvenor Momordica 20--30 part, Radix Glycyrrhizae Preparata 3--5 part, wolfberry fruit 10--15 part, the root of kudzu vine or FI puerariae 10--15 part, date 5--8 part, white sugar 12--16 part, rock sugar 13--16 part, above-mentioned raw materials is put into 62 degree white wine 1000---1500 parts, soak within 1--3 days, go a small piece of land surrounded by water work in-process, according to different requirements, add again pure water degree of falling 32 degree, 35 degree, 38 degree, 42 degree, 52 degree, reinstalling subzero 10 spends to stainless cylinder of steel in the freezer of minus 20 degrees, with stirrer, stir, every day 2 times, within 15th, filter afterwards, packing.
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| CN201310175448.2A CN104130908A (en) | 2013-05-03 | 2013-05-03 | Formula and production process for plateau maca wine |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104560570A (en) * | 2015-01-09 | 2015-04-29 | 杨昊军 | Maca juice liquor and preparation method thereof |
| CN104974902A (en) * | 2015-07-08 | 2015-10-14 | 江苏界牌楼酒业有限公司 | Making method for Maca wine |
| CN105039112A (en) * | 2015-09-14 | 2015-11-11 | 江苏慧博生物科技有限公司 | Maca life-nourishing and health-care liquor and making method thereof |
| CN105105116A (en) * | 2015-08-25 | 2015-12-02 | 深圳市荣格保健品有限公司 | Health food with effects of relieving physical fatigue and enhancing immunity and preparation method of health food |
| CN105296300A (en) * | 2015-11-11 | 2016-02-03 | 王宝珍 | Maca and ginseng liquor and production process thereof |
| CN105497556A (en) * | 2015-10-26 | 2016-04-20 | 熊永慈 | Fresh living herbal internally and externally-used health care medicinal liquor |
| CN105647754A (en) * | 2014-12-15 | 2016-06-08 | 仁怀市益康红豆杉专业合作社 | Preparation method of compound Chinese yew wine |
| CN106010899A (en) * | 2016-07-26 | 2016-10-12 | 迪庆香格里拉经济开发区泰源生物科技开发有限公司 | Recipe for Maca preparation wine and preparation process thereof |
| CN106916692A (en) * | 2017-05-03 | 2017-07-04 | 舒达 | A kind of red rice pueraria root health care sweet wine and its preparation technology |
| CN107400618A (en) * | 2017-08-01 | 2017-11-28 | 郑光乐 | One kind five joins pomegranate health-care white spirit and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102703295A (en) * | 2012-07-03 | 2012-10-03 | 许勇男 | Maca wine and production method thereof |
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2013
- 2013-05-03 CN CN201310175448.2A patent/CN104130908A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102703295A (en) * | 2012-07-03 | 2012-10-03 | 许勇男 | Maca wine and production method thereof |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105647754A (en) * | 2014-12-15 | 2016-06-08 | 仁怀市益康红豆杉专业合作社 | Preparation method of compound Chinese yew wine |
| CN104560570A (en) * | 2015-01-09 | 2015-04-29 | 杨昊军 | Maca juice liquor and preparation method thereof |
| CN104974902A (en) * | 2015-07-08 | 2015-10-14 | 江苏界牌楼酒业有限公司 | Making method for Maca wine |
| CN105105116A (en) * | 2015-08-25 | 2015-12-02 | 深圳市荣格保健品有限公司 | Health food with effects of relieving physical fatigue and enhancing immunity and preparation method of health food |
| CN105039112A (en) * | 2015-09-14 | 2015-11-11 | 江苏慧博生物科技有限公司 | Maca life-nourishing and health-care liquor and making method thereof |
| CN105497556A (en) * | 2015-10-26 | 2016-04-20 | 熊永慈 | Fresh living herbal internally and externally-used health care medicinal liquor |
| CN105296300A (en) * | 2015-11-11 | 2016-02-03 | 王宝珍 | Maca and ginseng liquor and production process thereof |
| CN106010899A (en) * | 2016-07-26 | 2016-10-12 | 迪庆香格里拉经济开发区泰源生物科技开发有限公司 | Recipe for Maca preparation wine and preparation process thereof |
| CN106916692A (en) * | 2017-05-03 | 2017-07-04 | 舒达 | A kind of red rice pueraria root health care sweet wine and its preparation technology |
| CN107400618A (en) * | 2017-08-01 | 2017-11-28 | 郑光乐 | One kind five joins pomegranate health-care white spirit and preparation method thereof |
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Application publication date: 20141105 |
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