CN101664149B - Novel essence embedding technology - Google Patents

Abstract

A novel essence embedding technology belongs to the technical field of essence embedding. An orange essence embedded particle is a novel embedded type essence prepared by components such as embedded particle, sorbitol, alcohol, pigment, sugar, essence, tween, color fixative and the like. The essence particle has transparent appearance, can absorb aroma of the pigment and the essence and release the aroma of the essence to various foods in the application field well, with giantarum when eating, as well as tasty and refreshing pleasant mouth feel.

Description

Preparation method of a kind of western paddy rice of embedding oil essence and products thereof

Technical field

The present invention relates to essence embedding technology, be specifically related to the western paddy rice of a kind of usefulness embedding oil method of essence, and its product is applied in the beverage.

Background technology

It is fragrant that flavoring essence composes for the food raw material as flavor substance; Intrinsic fragrance in the aromatic deficiency in supplement Central Plains, stable and accesary foods is corrected the bad smell in the food; Make flavours in food products obtain improvement and optimization, therefore make it become important food additives.

The flavoring essence fragrance applications of China is very extensive, and wherein beverage, cold drink occupy most of market, and the application of the water quality essence in the beverage market is also more extensive.Along with constantly bringing forth new ideas of scientific research, the consumption of essence will further increase, and the problem that water quality essence is volatile in order to overcome, fragrance remaining time is short, and oily essence progressively is applied in the beverage/food.And oily essence more and more receives the favor of food and drink manufacturer because it is high temperature resistant, fragrance remaining time is long.

Suspending beverage is China drink market emerging a kind of solid-liquid two phase mixed beverages.It is the beverage that in fruit juice, drink, adds an amount of fruit grain or capsule (container that content is identical or different) composition.Suspension capsule in the beverage or fruit grain shine with liquid phase, therefore possess outward appearance and mouthfeel good, that get consumer reception, can bring the agreeable to the taste sense of drink cool simultaneously, let the people enjoy to chew the pleasant sensation of fruit or capsule.

[summary of the invention]

[technical problem that will solve]

The technical problem that the present invention will solve provides a kind of embedding method of oily essence, and the product that obtains through this method can add in the suspending beverage.

[technical scheme]

To achieve these goals, the present invention provides a kind of preparation method of western paddy rice of embedding oil essence, and the step of this method is following:

(1) gets western paddy rice 100 weight portions and place boiling water, do not stop to stir western paddy rice 30 minutes after boiling and be transparence, take out western paddy rice and drain then until western paddy rice particle;

(2) get the western paddy rice that step (1) obtains, clear water rinsing 3 times;

(3) the western paddy rice that step (2) is obtained drains away the water, and places baking oven to dry 40-80min down at 80-120 ℃, obtains dry western paddy rice;

(4) get in the 120 weight portion distilled water; Add 0.2% oily essence, 0.06% food coloring, 3% white granulated sugar, 1% tween by weight; After mixing; The western paddy rice that at room temperature step (3) is obtained places said solution to soak 150-250min, absorbs essence, pigment fully until western paddy rice;

(5) get in mixture total weight amount 0.02% calcium chloride and weight meter 0.06% vitamin E part color stabilizer and be mixed into soak, the western paddy rice that step (4) is obtained places soak to soak about 3 hours;

(6) the western paddy rice that step (5) is obtained places baking oven, dries 150-250min down at 70-90 ℃, obtains the western paddy rice of embedding oil essence.

West paddy rice, popular name sago, western Inter Milan, sagu metroxylon pith starch, husky lonely rice.Warm in nature, it is sweet to distinguish the flavor of.The traditional Chinese medical science think have spleen, tonifying lung, the effect of reducing phlegm.Carry according to " medicine sea book on Chinese herbal medicine ": " main qi-restoratives is cold, helps digestion." " the little knowledge of Gan Yuan " carry: " food of cooking congee is the most suitable for invigorating the spleen fortune stomach, the empty weary person of prolonged illness." western paddy rice is a kind of husked rice, originates in the South Sea Islands one band, is the pith portion of getting the babassu Shenmue, with common system starch, the starch of producing through processes such as pulverizing, screening the pulp filtration, rinsing repeatedly, deposition, dryings.When starch shines to partial desiccation, shake beading, row dries again, is western paddy rice, matter solid color Bai Zheming " natural pearls Xi Gu ", and fair and clear cunning is glutinous, and nutrition is rich, and its main component is a starch.Be usually used in doing in the middle of congee, custard and the dessert.

West paddy rice is the raw material that can buy on the market, for example the sago particle of Shanghai International Automobile City Tourist Festival Ou Shang supermarket sale

Any one oily essence that the optional self-company of the oily essence of above-mentioned steps (4) produces, the for example oily Fruity type essence of my company's sale.

The food coloring of above-mentioned steps (4) can be selected from GB number the food coloring of selling on the market of having that meets state food safety, for example the chimera board pigment sold of company of Shanghai Dye Inst. Co., Ltd..The present invention also provides the western paddy rice of the embedding oil essence that obtains according to above-mentioned preparation method.

The present invention also provides the usage of above-mentioned western paddy rice, particularly adds in the drink the western paddy rice of said embedding oil essence to as suspended particulate usage.Aroma substance in the middle of said western paddy rice can discharge in the oily essence improves beverage mouthfeel.And because the character of western paddy rice own, it Dings Amorphophalus rivieri elasticity as the carrier Ju You Yi of embedding essence, is easy to float on a liquid, and processes products such as particle beverage, fruit yogurt, can obtain good visual appearance.

[beneficial effect]

The western paddy rice of embedding oil essence provided by the invention can be good at discharging fragrance; Because wherein the essence of embedding is oily essence; And oily essence has high temperature resistant character; Therefore this product can keep the persistence of fragrance equally, send out a property thoroughly behind high-temperature sterilization, makes the western paddy rice of embedding oil essence conveniently to be applied in the beverage.Said western paddy rice not only can discharge fragrance, possess the outward appearance of pleasant, and edible, has good taste.

The specific embodiment

Embodiment 1

Get western paddy rice 500g, in the process of boiling, do not stop stirring and be transparence until western paddy rice particle.Take out western paddy rice and drain.These western paddy rice are placed in the room temperature clear water rinsing 3 times, are pellucidity until the water of rinsing.The western paddy rice that will pass through rinsing drains away the water, and places baking oven to dry 60min down at 100 ℃, obtains dry western paddy rice 50g.

Other gets the distilled water of 100 weight portions, adds in mixture total weight amount 0.2% orange oil essence, 0.06% setting sun uranidin, 3% white granulated sugar, 1% tween, after stirring, adds the western paddy rice 10g through super-dry, at room temperature soaks 200min.Obtain through about the western paddy rice 120g that soaks.

Take by weighing in gross weight 0.02% calcium chloride and 0.06% vitamin E color stabilizer, mix the back and add western paddy rice 100g, at room temperature soak after 1 hour and take out, clean three times with distilled water through soaking.At last, take out western paddy rice, place baking oven to dry 200min down, obtain the western paddy rice 10g of embedding orange oil essence at 80 ℃.This west paddy rice becomes orange shape, and average grain diameter is 2mm.The physico-chemical analysis through the laboratory, the physical property of this west paddy rice is a solid.

Get above-mentioned western paddy rice 1g, add in the orange juice drink of 500g.Adopt the preference degree method to evaluate and test, evaluation result is that 10 people taste, and 8 people like by the embedding perfume particles, thinks to be better than the beverage that only adds essence from mouthfeel with above the fragrance.

Above-mentioned embedding the western paddy rice of orange oil essence remedied that general water quality essence lasting is short, the shortcoming of non-refractory (therefore being difficult to be applied in the drink industry); In water, can discharge fragrance; And Ding Amorphophalus rivieri elasticity as the western paddy rice Ju You Yi of embedding carrier; It can be suspended in the beverage, have the outward appearance of pleasant.

Claims (3)

1. the preparation method of the western paddy rice of embedding oil essence is characterized in that the step of this method is following:

(1) gets western paddy rice 100 weight portions and place boiling water, do not stop to stir western paddy rice 30 minutes after boiling and be transparence, take out western paddy rice and drain then until western paddy rice particle;

(2) get the western paddy rice that step (1) obtains, clear water rinsing 3 times;

(3) the western paddy rice that step (2) is obtained drains away the water, and places baking oven to dry 40-80min down at 80-120 ℃, obtains dry western paddy rice;

(4) get in the 120 weight portion distilled water; Add 0.2% oily essence, 0.06% food coloring, 3% white granulated sugar, 1% tween by weight; After mixing; The western paddy rice that at room temperature step (3) is obtained places said solution to soak 150-250min, absorbs essence, pigment fully until western paddy rice;

(5) get in mixture total weight amount 0.02% calcium chloride and 0.06% vitamin E color stabilizer and be mixed into soak, the western paddy rice that step (4) is obtained places soak to soak 24 hours;

(6) the western paddy rice that step (5) is obtained places baking oven, dries 150-250min down at 70-90 ℃, obtains the western paddy rice of embedding oil essence.

2. the western paddy rice of the embedding oil essence that obtains of the described preparation method of claim 1.

3. the western paddy rice of the embedding oil essence that the described preparation method of claim 1 is obtained adds in the drink usage as suspended particulate to.