CN101644681A - Method for quickly detecting food synthetic pigment and detection box of food synthetic pigment - Google Patents
Method for quickly detecting food synthetic pigment and detection box of food synthetic pigment Download PDFInfo
- Publication number
- CN101644681A CN101644681A CN200810029995A CN200810029995A CN101644681A CN 101644681 A CN101644681 A CN 101644681A CN 200810029995 A CN200810029995 A CN 200810029995A CN 200810029995 A CN200810029995 A CN 200810029995A CN 101644681 A CN101644681 A CN 101644681A
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- CN
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- Prior art keywords
- pigment
- thin slice
- synthetic
- colour developing
- acid
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 21
- 239000001040 synthetic pigment Substances 0.000 title claims abstract description 20
- 235000013305 food Nutrition 0.000 title claims description 23
- 238000001514 detection method Methods 0.000 title abstract description 15
- 239000000049 pigment Substances 0.000 claims abstract description 33
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000011114 ammonium hydroxide Nutrition 0.000 claims abstract description 12
- 239000003153 chemical reaction reagent Substances 0.000 claims abstract description 5
- 239000012530 fluid Substances 0.000 claims abstract description 3
- 238000001179 sorption measurement Methods 0.000 claims abstract 6
- 238000006243 chemical reaction Methods 0.000 claims abstract 3
- 238000012360 testing method Methods 0.000 claims description 37
- 239000000975 dye Substances 0.000 claims description 20
- 238000010521 absorption reaction Methods 0.000 claims description 19
- 239000002253 acid Substances 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 11
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 8
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 8
- 241001232787 Epiphragma Species 0.000 claims description 7
- 239000003607 modifier Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 210000002268 wool Anatomy 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 238000004040 coloring Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 239000004952 Polyamide Substances 0.000 claims description 3
- 229920002647 polyamide Polymers 0.000 claims description 3
- 239000012445 acidic reagent Substances 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 239000003513 alkali Substances 0.000 abstract description 2
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 abstract 2
- 239000011259 mixed solution Substances 0.000 abstract 1
- 231100000252 nontoxic Toxicity 0.000 abstract 1
- 230000003000 nontoxic effect Effects 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000002585 base Substances 0.000 description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 238000009940 knitting Methods 0.000 description 2
- 229920002994 synthetic fiber Polymers 0.000 description 2
- 244000248349 Citrus limon Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 235000000177 Indigofera tinctoria Nutrition 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229920002522 Wood fibre Polymers 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000012730 carminic acid Nutrition 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000003795 desorption Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000005530 etching Methods 0.000 description 1
- 235000019601 food appearance Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229940097275 indigo Drugs 0.000 description 1
- COHYTHOBJLSHDF-UHFFFAOYSA-N indigo powder Natural products N1C2=CC=CC=C2C(=O)C1=C1C(=O)C2=CC=CC=C2N1 COHYTHOBJLSHDF-UHFFFAOYSA-N 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 238000004816 paper chromatography Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002025 wood fiber Substances 0.000 description 1
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Abstract
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Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2008100299959A CN101644681B (en) | 2008-08-05 | 2008-08-05 | Method for quickly detecting food synthetic pigment and detection box of food synthetic pigment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2008100299959A CN101644681B (en) | 2008-08-05 | 2008-08-05 | Method for quickly detecting food synthetic pigment and detection box of food synthetic pigment |
Publications (2)
Publication Number | Publication Date |
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CN101644681A true CN101644681A (en) | 2010-02-10 |
CN101644681B CN101644681B (en) | 2011-08-17 |
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CN2008100299959A Active CN101644681B (en) | 2008-08-05 | 2008-08-05 | Method for quickly detecting food synthetic pigment and detection box of food synthetic pigment |
Country Status (1)
Country | Link |
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CN (1) | CN101644681B (en) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104316583A (en) * | 2014-11-17 | 2015-01-28 | 广东省潮州市质量计量监督检测所 | Electrochemical sensor for rapidly measuring carmine and citrine and preparing method thereof |
CN104820044A (en) * | 2015-05-05 | 2015-08-05 | 梧州市产品质量检验所 | Assay method of synthetic colorant in foods |
CN105115965A (en) * | 2015-07-27 | 2015-12-02 | 南昌大学 | Soft drink synthetic pigment fast detection method and kit |
CN105203538A (en) * | 2015-10-10 | 2015-12-30 | 福州大学 | Method and detecting tube for visually detecting meat freshness based on gold nanoparticle material |
CN105319278A (en) * | 2014-07-08 | 2016-02-10 | 哈尔滨飞机工业集团有限责任公司 | Ultrasonic contrast test block insert disposing method |
CN105588834A (en) * | 2016-01-08 | 2016-05-18 | 江南大学 | Method for intelligently displaying carbon dioxide of respiratory climacteric type fresh-cut fruits and vegetables |
CN105651770A (en) * | 2016-01-08 | 2016-06-08 | 昆明泊银科技有限公司 | Double-folding type formaldehyde test paper and formaldehyde detection method |
CN107703129A (en) * | 2017-09-08 | 2018-02-16 | 瓮福达州化工有限责任公司 | A kind of detection method of colouring agent aberration |
CN108344733A (en) * | 2017-01-25 | 2018-07-31 | 吴智良 | Occult blood test paper |
CN109115753A (en) * | 2017-06-22 | 2019-01-01 | 吴智良 | Occult blood test device and method |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101082607A (en) * | 2006-05-30 | 2007-12-05 | 田丽萍 | Method for detecting natural colouring matter safflower xanthic pigment in food product |
-
2008
- 2008-08-05 CN CN2008100299959A patent/CN101644681B/en active Active
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105319278A (en) * | 2014-07-08 | 2016-02-10 | 哈尔滨飞机工业集团有限责任公司 | Ultrasonic contrast test block insert disposing method |
CN104316583A (en) * | 2014-11-17 | 2015-01-28 | 广东省潮州市质量计量监督检测所 | Electrochemical sensor for rapidly measuring carmine and citrine and preparing method thereof |
CN104820044A (en) * | 2015-05-05 | 2015-08-05 | 梧州市产品质量检验所 | Assay method of synthetic colorant in foods |
CN105115965A (en) * | 2015-07-27 | 2015-12-02 | 南昌大学 | Soft drink synthetic pigment fast detection method and kit |
CN105203538A (en) * | 2015-10-10 | 2015-12-30 | 福州大学 | Method and detecting tube for visually detecting meat freshness based on gold nanoparticle material |
CN105203538B (en) * | 2015-10-10 | 2017-10-20 | 福州大学 | Method and detection pipe based on gold nano-material Visual retrieval freshness of meat |
CN105651770A (en) * | 2016-01-08 | 2016-06-08 | 昆明泊银科技有限公司 | Double-folding type formaldehyde test paper and formaldehyde detection method |
CN105588834A (en) * | 2016-01-08 | 2016-05-18 | 江南大学 | Method for intelligently displaying carbon dioxide of respiratory climacteric type fresh-cut fruits and vegetables |
CN105588834B (en) * | 2016-01-08 | 2018-01-23 | 江南大学 | A kind of method of the carbon dioxide intelligent display of climacteric type fresh-cut fruit and vegetable |
CN108344733A (en) * | 2017-01-25 | 2018-07-31 | 吴智良 | Occult blood test paper |
WO2018137527A1 (en) * | 2017-01-25 | 2018-08-02 | 吴智良 | Fecal occult blood test pad |
CN108344733B (en) * | 2017-01-25 | 2020-05-01 | 吴智良 | Occult blood test paper |
CN109115753A (en) * | 2017-06-22 | 2019-01-01 | 吴智良 | Occult blood test device and method |
CN107703129A (en) * | 2017-09-08 | 2018-02-16 | 瓮福达州化工有限责任公司 | A kind of detection method of colouring agent aberration |
Also Published As
Publication number | Publication date |
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CN101644681B (en) | 2011-08-17 |
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Free format text: FORMER OWNER: XIE JUNPING GUANGZHOU OASIS BIOCHEMISTRY TECHNOLOGY CO., LTD. Effective date: 20120104 Owner name: GUANGZHOU OASIS BIOCHEMISTRY TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: PAN HUA Effective date: 20120104 |
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Effective date of registration: 20120104 Address after: 902 room 7, No. 510663, 1st floor, science Avenue, Guangzhou hi tech Industrial Development Zone, Guangdong, China Patentee after: Guangzhou Oasis Biochemistry Technology Co.,Ltd. Address before: 510663 room 504-506, D international business incubator, Guangzhou Science City, Guangzhou, Guangdong, Guangzhou Co-patentee before: Xie Junping Patentee before: Pan Hua Co-patentee before: Guangzhou Oasis Biochemistry Technology Co., Ltd. |
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Owner name: GUANGDONG OASIS BIOCHEM FOOD SAFETY SCIENCE AND TE Free format text: FORMER NAME: GUANGZHOU OASIS BIOCHEMISTRY TECHNOLOGY CO., LTD. |
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Inventor after: Pan Hua Inventor after: Xie Junping Inventor after: Xu Meiming Inventor before: Pan Hua Inventor before: Xie Junping |
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Free format text: CORRECT: INVENTOR; FROM: PAN HUA XIE JUNPING TO: PAN HUA XIE JUNPING XU MEIMING |
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Address after: 902 room 7, No. 510663, 1st floor, science Avenue, Guangzhou hi tech Industrial Development Zone, Guangdong, China Patentee after: GUANGDONG DAYUAN OASIS FOOD SAFETY TECHNOLOGY CO., LTD. Address before: 902 room 7, No. 510663, 1st floor, science Avenue, Guangzhou hi tech Industrial Development Zone, Guangdong, China Patentee before: Guangzhou Oasis Biochemistry Technology Co.,Ltd. |
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Effective date of registration: 20180914 Address after: 510663 Guangdong Guangzhou high tech Industrial Development Zone, Science City, open source road 11, A2 third. Co-patentee after: Guangdong Zhong Da Da Detection Technology Co., Ltd. Patentee after: GUANGDONG DAYUAN OASIS FOOD SAFETY TECHNOLOGY CO., LTD. Address before: 510663 room 902, 7 science and Technology Street, science and technology Avenue, Guangzhou high tech Industrial Development Zone, Guangdong Patentee before: GUANGDONG DAYUAN OASIS FOOD SAFETY TECHNOLOGY CO., LTD. |