CN101642179B - Tea beverage with functions of lowering pressure, lowering sugar and lowering fat - Google Patents
Tea beverage with functions of lowering pressure, lowering sugar and lowering fat Download PDFInfo
- Publication number
- CN101642179B CN101642179B CN2009103066762A CN200910306676A CN101642179B CN 101642179 B CN101642179 B CN 101642179B CN 2009103066762 A CN2009103066762 A CN 2009103066762A CN 200910306676 A CN200910306676 A CN 200910306676A CN 101642179 B CN101642179 B CN 101642179B
- Authority
- CN
- China
- Prior art keywords
- parts
- lowering
- tea beverage
- acid
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The invention relates to a liquid beverage, in particular to a tea beverage with the functions of lowering pressure, lowering sugar and lowering fat. The tea beverage is prepared from the following raw materials according to parts by weight: 2.5-4 parts of bigdentate ampelopsis, 1.5-3 parts of gynostemma pentaphyllum, 1.5-4 parts of ginkgo leaf, 1.2-2 parts of hawthorn, 0.8-1.5 parts of honeysuckle, 0.35-0.7 part of snakegourd root and 48-53 parts of water. The invention is prepared into a tea beverage form, is convenient to carry and does not contain caffeine, tea polyphenol, biologic grain enzymes and additive sugar molecules. In the invention, each 350ml contains 60mg of effective components, such as amino acid, ginkgetin, malic acid, oleanolic acid, saponin, linolenic acid, alpha spinasterol and the like. The invention is prepared by various natural Chinese herbal medicines through squeezing and extraction, is evolved according to a thirst-eliminating drink in the secret recipe of Hua Tuo, is combined with the scientific formula of the modern preventive medicine, is processed and refined by adopting a modern low molecular precipitation technology and a high-pressure vacuum packaging technique, has the unique effect of health care, lowers sugar, pressure and fat and also has the functions of calming the brain, soothing the nerves and replenishing vitamin E.
Description
Technical field
The present invention relates to liquid beverage, refer in particular to a kind of tea beverage with step-down, hypoglycemic, lipopenicillinase.
Background technology
People fry in shallow oil medicine soup or make pill usually at present, are inconvenient to so carry very much, and can not drink anywhere or anytime.And some present tea beverage all contain caffeine and tea polyamines or Tea Polyphenols, can make the people produce excitatory state.The black tea of selling on the market, green tea all contain white sugar or cane suger, acesulfame potassium, corrode the human insulin dyssecretosis easily, also can influence liver and too much absorb, and increase the liver function load, are not suitable for some special populations especially and drink.
Summary of the invention
The objective of the invention is to be improved, innovate, a kind of tea beverage with step-down, hypoglycemic, effect for reducing fat is provided at shortcoming that exists in the background technology and problem.
The present invention is made by the raw material of following weight portion:
Ampelopsis grossdentata 2.5-4 part, gynostemma pentaphylla 1.5-3 part, ginkgo leaf 1.5-4 part, hawthorn 1.2-2 part, honeysuckle flower 0.8-1.5 part, root of Chinese trichosanthes 0.35-0.7 part, water 48-53 part.
Optimum weight part of each raw material of the present invention is:
3 parts of ampelopsis grossdentatas, 2 parts of gynostemma pentaphylla, 2 parts of ginkgo leaves, 1.5 parts of hawthorn, 1 part of honeysuckle flower, 0.5 part of root of Chinese trichosanthes, 50 parts in water.
The present invention can be bottled, and is perhaps tinned, perhaps box-packed.
The effect of each raw material of the present invention:
Ampelopsis grossdentata: sweet, cold, flat, contain 17 seed amino acids and abundant vitamin, protein in the human body, trace element.
Gynostemma pentaphylla: sweet, cold, little hardship has hemangiectasis, step-down, increase coronary flow.
Ginkgo leaf: sweet, bitter, flat, nontoxic, containing effective ingredient is flavone compound, mainly contain ginkgetin, isoginkgetin, bilobetin, isorhamnetin, campherol, Quercetin Huang etc. have hemangiectasis, fall that blood refers to, anti-hypercholesterolemiccompounds.
Hawthorn: sour, cold, nontoxic, can digest diet, long-pending abdominal mass of the meat that disappears and phlegm and retained fluid ruffian are full, acid regurgitation, blood stasis distending pain, contain organic acid and flavone compound, the former has crataegolic acid, chlorogenic acid, caffeic acid, citric acid, butanedioic acid, malic acid, agent pier tartaric acid and ursolic acid etc., the latter has Quercetin, Vitex negundo var cannabifolia element, quercitrin, hyperin, Cyanidin, a few caffein classes etc., has the enhancing myocardial contractive power, increase cardiac output, the effect of reducing heart rate, improve coronary circulation, anti-arrhythmia, hypotensive, effect for reducing blood fat.
Honeysuckle flower: sweet, cold, nontoxic, the heat evil fire of gas branch and blood system is malicious clearly, can lead to battalion again and reach table, the heavily fortified point of bursting is subsided a swelling, and the poison of the ulcer of alleviating pain contains chlorogenic acid, isochlorogenic acid, neochlorogenic acid, 4-O-caffeoyl quinovic acid, 4,5 ° of one or two caffeoyl quinovic acid, 3,5 ° of caffeoyl quinovic acids, 3,4 ° of one or two caffeoyl quinovic acid etc., contain Flavonoid substances in addition, lonicerin or and inositol and saponin etc., have resisting pathogenic microbes, anti-inflammatory and analgesic, effects such as function, central nervous excitation, reducing blood lipid strengthen the defense.
Root of Chinese trichosanthes: bitter, little sweet, cold, move back the five internal organs hot and suffocating, kind control thirsty, control from tonic empty thirsty, it is thirsty to control fire from the medicine of a cold nature, control strongly fragrant thirsty from the gas medicine, control polydipsia from the blood medicine, can blood system be can go into again by flat branch, protein, citrulling, arginine, trichosanthin, palmitic acid, linolenic acid, a Δ ' stigmasterol, α one spinasterol etc. contained.
The present invention makes tea beverage form, and it is convenient to be easy to carry, and decaffeinated, Tea Polyphenols and biological grain enzyme, additive glycan molecule.Contain 60mg active ingredient among the every 350ml of the present invention, as amino acid, ginkgetin, malic acid, oleanolic acid, saponin, linolenic acid, α spinasterol etc.The present invention is refined by squeezing the juice by multiple natural Chinese medicinal herb and forms, develop according to the drink of quenching one's thirst in Huatuo's secret recipe, in conjunction with modern preventive medicine science prescription, adopting the low molecule of modernization to separate out technology high pressure vacuum dress processes essence becomes, has the health-care efficacy of taking the course of its own, hypoglycemic, step-down, lipopenicillinase press down brain in addition and calm the nerves, the effect of replenishing vitamins E.
The specific embodiment
Embodiment one:
With the 2.5kg ampelopsis grossdentata, 1.5kg gynostemma pentaphylla, 1.5kg ginkgo leaf, 1.2kg hawthorn, 0.8kg honeysuckle flower, 0.35kg put into the boiler room heating after root of Chinese trichosanthes and 48kg water mix, send into the workshop of squeezing the juice then, be placed into the cooling of cooling workshop again, filter, detect through the sedimentation basin post precipitation then, through high-pressure filteration, detect last filling bottle, quality inspection, packing, storage outbound more again.
Embodiment two:
With the 3kg ampelopsis grossdentata, the 2kg gynostemma pentaphylla, 2kg ginkgo leaf, 1.5kg hawthorn, the 1kg honeysuckle flower, 0.5kg put into the boiler room heating after root of Chinese trichosanthes and 50kg water mix, send into the workshop of squeezing the juice then, be placed into the cooling of cooling workshop again, filter, detect through the sedimentation basin post precipitation then, through high-pressure filteration, detect last filling bottle, quality inspection, packing, storage outbound more again.
Embodiment three:
With the 4kg ampelopsis grossdentata, the 3kg gynostemma pentaphylla, 4kg ginkgo leaf, 2kg hawthorn, 1.5kg honeysuckle flower, 0.7kg put into the boiler room heating after root of Chinese trichosanthes and 53kg water mix, send into the workshop of squeezing the juice then, be placed into the cooling of cooling workshop again, filter, detect through the sedimentation basin post precipitation then, through high-pressure filteration, detect last filling bottle, quality inspection, packing, storage outbound more again.
Embodiment of the present invention only is the description that preferred implementation of the present invention is carried out; be not that design of the present invention and scope are limited; under the prerequisite that does not break away from design philosophy of the present invention; engineers and technicians make technical scheme of the present invention in this area various modification and improvement; all should fall into protection scope of the present invention; the technology contents that the present invention asks for protection all is documented in claims.
Claims (3)
1. tea beverage with step-down, hypoglycemic, effect for reducing fat is characterized in that it is to be made by the raw material of following weight portion:
Ampelopsis grossdentata 2.5-4 part, gynostemma pentaphylla 1.5-3 part, ginkgo leaf 1.5-4 part, hawthorn 1.2-2 part, honeysuckle flower 0.8-1.5 part, root of Chinese trichosanthes 0.35-0.7 part, water 48-53 part.
2. a kind of tea beverage with step-down, hypoglycemic, effect for reducing fat according to claim 1 is characterized in that it is to be made by the raw material of following weight portion:
3 parts of ampelopsis grossdentatas, 2 parts of gynostemma pentaphylla, 2 parts of ginkgo leaves, 1.5 parts of hawthorn, 1 part of honeysuckle flower, 0.5 part of root of Chinese trichosanthes, 50 parts in water.
3. a kind of tea beverage with step-down, hypoglycemic, effect for reducing fat according to claim 1 is characterized in that described tea beverage can be bottled, and is perhaps tinned, perhaps box-packed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009103066762A CN101642179B (en) | 2009-09-08 | 2009-09-08 | Tea beverage with functions of lowering pressure, lowering sugar and lowering fat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009103066762A CN101642179B (en) | 2009-09-08 | 2009-09-08 | Tea beverage with functions of lowering pressure, lowering sugar and lowering fat |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101642179A CN101642179A (en) | 2010-02-10 |
CN101642179B true CN101642179B (en) | 2011-12-07 |
Family
ID=41654361
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2009103066762A Expired - Fee Related CN101642179B (en) | 2009-09-08 | 2009-09-08 | Tea beverage with functions of lowering pressure, lowering sugar and lowering fat |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101642179B (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102771593A (en) * | 2011-05-13 | 2012-11-14 | 贵州省生物研究所 | Ampelopsis grossedentata preparation for reducing blood sugar, blood lipid and blood pressure and its preparation method |
CN102550756B (en) * | 2011-12-29 | 2013-04-24 | 武汉龙族药号生物医药科技有限公司 | Compound health-care tea containing vine tea and preparation method thereof |
CN102940806B (en) * | 2012-11-23 | 2014-02-26 | 于春华 | Chinese medicinal composition for treating hyperlipidemia |
CN104605364A (en) * | 2015-03-03 | 2015-05-13 | 通化吉通药业有限公司 | Healthy food for lowering blood lipid and preparation method thereof |
CN105477618A (en) * | 2016-01-05 | 2016-04-13 | 广州市澳键丰泽生物科技有限公司 | Compound ampelopsis grossedentata blood-pressure-lowering tea and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1156545A (en) * | 1996-07-23 | 1997-08-13 | 凌美祥 | Vine tea |
CN1421228A (en) * | 2002-12-03 | 2003-06-04 | 郭志忠 | Tea, medicated tea and buccal tablet for lowering blood pressure and reducing blood fat and their prepn process |
-
2009
- 2009-09-08 CN CN2009103066762A patent/CN101642179B/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1156545A (en) * | 1996-07-23 | 1997-08-13 | 凌美祥 | Vine tea |
CN1421228A (en) * | 2002-12-03 | 2003-06-04 | 郭志忠 | Tea, medicated tea and buccal tablet for lowering blood pressure and reducing blood fat and their prepn process |
Non-Patent Citations (1)
Title |
---|
覃骊兰.藤茶的化学成分及药理作用研究进展.《上海中医药杂志》.2008,第42卷(第6期),第94-96页. * |
Also Published As
Publication number | Publication date |
---|---|
CN101642179A (en) | 2010-02-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103734421B (en) | Liver-benefiting kidney-tonifying stomach-invigorating tea and preparation method thereof | |
CN102396611A (en) | Health protection tea for nourishing and protecting liver | |
CN101642179B (en) | Tea beverage with functions of lowering pressure, lowering sugar and lowering fat | |
CN104323281B (en) | Aquo-composition of preserved egg and Poria cocos and its preparation method and application | |
KR101827326B1 (en) | Chinese medical composition for curing a hangover | |
CN102771603B (en) | Red rhodobryum heart nourishing tea and preparation method thereof | |
CN103289855A (en) | A nutritional, kidney-tonifying and stasis-dispersing fruit and vegetable health wine and preparation methods thereof | |
CN103027139A (en) | Health tea suitable for use in all seasons | |
KR20140028293A (en) | A pharmaceutical composition comprising the combined extract of crataegi fructus and citri pericarpium for treating or preventing obesity or lipid-related metabolic disorder | |
CN102860394B (en) | Health-maintaining and liver-protecting vine tea compound drink and preparation method thereof | |
CN105029553A (en) | Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof | |
CN104115960A (en) | Fresh reed rhizome herbal tea beverage | |
CN109497388A (en) | A kind of prevention of cardiovascular and cerebrovascular disease and the drug of auxiliary | |
CN105724696A (en) | Refreshing mangosteen tea | |
CN105211441A (en) | Red sage root leaf health-care tea of a kind of hypertension and hyperlipemia and preparation method thereof | |
CN105360487A (en) | Solid instant tea with appetite stimulating and spleen strengthening effects and preparation method thereof | |
CN102125632A (en) | Chinese medicinal healthy tea for preventing and treating hypertension | |
CN108835615A (en) | A kind of composition for aided blood pressure-lowering | |
CN104474337B (en) | A kind of preparation method containing in green-tea extract into health instant powder | |
CN103960415A (en) | Weight-losing health herbal tea and preparation method thereof | |
CN102846720B (en) | Composite for lowering blood fat and improving anoxia endurance | |
JP2004352626A (en) | Anticholesterol agent containing plant-derived component | |
CN106689586A (en) | Arctium lappa and Japanese honeysuckle tea and preparation method thereof | |
CN101642256A (en) | Method for preparing pox-removing face-beautifying milk | |
CN110881543A (en) | Flower and fruit tea beverage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111207 Termination date: 20170908 |
|
CF01 | Termination of patent right due to non-payment of annual fee |