CN101637236A - Cornus juice vermicelli and preparation method thereof - Google Patents

Abstract

The invention relates to a food, in particular to a cornus juice vermicelli prepared by taking cornus as raw material and a preparation method thereof. The invention mainly aims at solving the problems that the existing vermicelli has a single function, and the like; the cornus juice vermicelli is prepared by the steps: mixing sweet potato starch, cornus juice and pasty mixture of starch and watertogether according to a certain proportion and making the mixture into dough; vacuumizing the dough and then putting into a drain scoop to be leaked into a steam-jacked kettle; after being cooked thoroughly, taking out and cooling on a pole on a cooler pan; freezing, removing ice, drying under the sun and packing. The cornus juice vermicelli has the effects of ventilating, calming the nerves, warming and nourishing liver and kidney, has the color like cornus juice, is not sticky with each other, has good mouthfeel, and has the advantages of fragrance which is specially owned by cornus, high nutritional value, etc.

Description

A kind of cornus juice vermicelli and preparation method thereof

Technical field

The present invention relates to a kind of food, being specifically related to a kind of is the cornus juice vermicelli of feedstock production with the mountain cornel, the invention still further relates to the preparation method of these mountain cornel vermicelli.

Background technology

Bread is the staff of life, three meals in a day, and the eating method of vermicelli in life is a lot, and can do can dish, can be cold and dressed with sauce separately, can blocked shot, also be simultaneously that most women's eyeball is looked at, it is requisite a kind of food in living people's day.In current society, people are to the requirement of quality of life, healthy more and more attention, all wish to eat the normal phase a kind of pollution-free food of pure natural, be that food again can be to people's the healthy vermicelli that play certain benefit, but what sell in the market all is common mealy potato, sweet potato powder, though be fond of eating certain starch is arranged also, but people healthy do not had great effect, and the mountain cornel has ventilation and calms the nerves, and the function of warm filling liver kidney is the vermicelli that raw material is made but at present also do not have a kind of with the mountain cornel.

Summary of the invention

The objective of the invention is at above-mentioned the deficiencies in the prior art, provide a kind of have the ventilation calm the nerves warm filling liver kidney, cornus juice vermicelli that improves the health and preparation method thereof.

A kind of cornus juice vermicelli of the present invention is a raw material with mountain cornel, starch from sweet potato, is prepared by following method:

1) preparation of mountain cornel juice: smash putting into beater after the mountain cornel stoning that cleans up, filter, make mountain cornel juice;

2) preparation of the pasty mixture of starch and water: starch from sweet potato is stirred with cold water, and then add boiling water and be stirred to starchiness, make the pasty mixture of starch and water;

3) with 70～80% starch from sweet potato, 5～10% mountain cornel juice, 10～20% the pasty mixture of starch and water is put into dough mixing machine, mixes, and becomes dough, dough is put into the vacuum dough mixing machine again, mixes once more and vacuumizes;

4) leak powder, drag for the powder cooling: will go on foot poly-3) dough that makes puts into leakage wooden dipper, pulls out after boiling in the jacket steam pot that bleeds, put into water cooling pond and cool off pole on the hub disk.

5), freezing, deice: the vermicelli that step 4) is made are put into freezer and are carried out freezingly, and outbound when freezing to-18 ℃, and remove the vermicelli ice crystal with dewaterer is eliminated surplus ice with warm water, hangs up the shelf draining.

6), airing, packing: the vermicelli that drop is crossed water hang over rope and go up air dry, turn over bar when half-dried to make the vermicelli uniform drying, then the vermicelli that dry are put in storage by different size requirement packed products.

The optimum weight proportioning of cornus juice vermicelli of the present invention is: starch from sweet potato 80%, mountain cornel juice 5%, the pasty mixture of starch and water 15%.

The present invention therefore compared with prior art, having ventilation and calming the nerves owing to added mountain cornel juice in preparation process, and the effect of warm filling liver kidney, color have mountain cornel juice true qualities, stick not, and mouthfeel is good, and advantages such as distinctive fragrance of mountain cornel and nutritive value height are arranged.

The specific embodiment

Embodiment 1:

A kind of cornus juice vermicelli is a raw material with mountain cornel, starch from sweet potato, is prepared by following method:

1) preparation of mountain cornel juice: smash putting into beater after the mountain cornel stoning that cleans up, filter, make mountain cornel juice;

2) preparation of the pasty mixture of starch and water: starch from sweet potato is stirred with cold water, and then add boiling water and be stirred to starchiness, make the pasty mixture of starch and water;

3) with 80% starch from sweet potato, 5% mountain cornel juice, 15% the pasty mixture of starch and water is put into dough mixing machine, mixes, and becomes dough, dough is put into the vacuum dough mixing machine again, mixes once more and vacuumizes;

4) leak powder, drag for the powder cooling: will go on foot poly-3) dough that makes puts into leakage wooden dipper, pulls out after boiling in the jacket steam pot that bleeds, put into water cooling pond and cool off pole on the hub disk.

5), freezing, deice: the vermicelli that step 4) is made are put into freezer and are carried out freezingly, and outbound when freezing to-18 ℃, and remove the vermicelli ice crystal with dewaterer is eliminated surplus ice with warm water, hangs up the shelf draining.

6), airing, packing: the vermicelli that drop is crossed water hang over rope and go up air dry, turn over bar when half-dried to make the vermicelli uniform drying, then the vermicelli that dry are put in storage by different size requirement packed products.

Embodiment 2:

A kind of cornus juice vermicelli is a raw material with mountain cornel, starch from sweet potato, is prepared by following method:

1) preparation of mountain cornel juice: smash putting into beater after the mountain cornel stoning that cleans up, filter, make mountain cornel juice;

2) preparation of the pasty mixture of starch and water: starch from sweet potato is stirred with cold water, and then add boiling water and be stirred to starchiness, make the pasty mixture of starch and water;

3) with 70% starch from sweet potato, 10% mountain cornel juice, 20% the pasty mixture of starch and water is put into dough mixing machine, mixes, and becomes dough, dough is put into the vacuum dough mixing machine again, mixes once more and vacuumizes;

4) leak powder, drag for the powder cooling: will go on foot poly-3) dough that makes puts into leakage wooden dipper, pulls out after boiling in the jacket steam pot that bleeds, put into water cooling pond and cool off pole on the hub disk.

5), freezing, deice: the vermicelli that step 4) is made are put into freezer and are carried out freezingly, and outbound when freezing to-18 ℃, and remove the vermicelli ice crystal with dewaterer is eliminated surplus ice with warm water, hangs up the shelf draining.

6), airing, packing: the vermicelli that drop is crossed water hang over rope and go up air dry, turn over bar when half-dried to make the vermicelli uniform drying, then the vermicelli that dry are put in storage by different size requirement packed products.

Claims (2)

1, a kind of cornus juice vermicelli is a raw material with mountain cornel, starch from sweet potato, it is characterized in that: prepared by following method:

1) preparation of mountain cornel juice: smash putting into beater after the mountain cornel stoning that cleans up, filter, make mountain cornel juice;

2) preparation of the pasty mixture of starch and water: starch from sweet potato is stirred with cold water, and then add boiling water and be stirred to starchiness, make the pasty mixture of starch and water;

3) with 70～80% starch from sweet potato, 5～10% mountain cornel juice, 10～20% the pasty mixture of starch and water is put into dough mixing machine, mixes, and becomes dough, dough is put into the vacuum dough mixing machine again, mixes once more and vacuumizes;

4) leak powder, drag for the powder cooling: will go on foot poly-3) dough that makes puts into leakage wooden dipper, pulls out after boiling in the jacket steam pot that bleeds, put into water cooling pond and cool off pole on the hub disk.

5), freezing, deice: the vermicelli that step 4) is made are put into freezer and are carried out freezingly, and outbound when freezing to-18 ℃, and remove the vermicelli ice crystal with dewaterer is eliminated surplus ice with warm water, hangs up the shelf draining.

6), airing, packing: the vermicelli that drop is crossed water hang over rope and go up air dry, turn over bar when half-dried to make the vermicelli uniform drying, then the vermicelli that dry are put in storage by different size requirement packed products.

2, the described a kind of cornus juice vermicelli of claim 1, it is characterized in that: wherein the weight proportion of each raw material is: starch from sweet potato 80%, mountain cornel juice 5%, the pasty mixture of starch and water 15%.