CN101632394B - High-imitation manual massage type dough kneading device - Google Patents
High-imitation manual massage type dough kneading device Download PDFInfo
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- CN101632394B CN101632394B CN2009100913199A CN200910091319A CN101632394B CN 101632394 B CN101632394 B CN 101632394B CN 2009100913199 A CN2009100913199 A CN 2009100913199A CN 200910091319 A CN200910091319 A CN 200910091319A CN 101632394 B CN101632394 B CN 101632394B
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Abstract
The invention relates to a high-imitation manual massage type dough kneading device which is characterized by comprising a base, wherein the base is internally provided with a circular rotary drum which is slanted at an angle of 45 degrees and a transmission device driven by a motor, wherein transmission device driven by the motor is arranged below the circular rotary drum; the top of the circular rotary drum is provided with a circular top cover, the circular top cover is internally provided with an oil cylinder, the oil cylinder is internally provided with a piston, the lower part of the piston is connected with a massage pestle, the massage pestle is inserted into the circular rotary drum, and the upper part and the lower part of the oil cylinder are respectively connected with a hydraulic transmission device through pipelines. The high-imitation manual massage type dough kneading device massages for multiple times in an intermittent way through the massage pestle so that a dough can uniformly massaged, the kneaded dough has good gluten quality, processed steamed breads are soft, and processed noodles and boiled dumplings are pliable and have good taste, thereby enhancing the quality of processed wheaten food, saving the labor intensity, enhancing the work efficiency and being widely used for middle-sized and small-sized wheaten food processing places, i.e. families, high-end hotels, small-sized mess halls, and the like.
Description
Technical field
The present invention relates to a kind of dough kneading device, particularly about a kind of high-imitation manual massage type dough kneading device.
Background technology
At present, alcohol soluble protein in the wheat flour and glutenin account for more than 80% of flour protein total amount, and they are the main components that form gluten.With the face process in, alcohol soluble protein and glutenin imbibition are stirred or manual rubbing through mechanical force, and it is fully mixed, the gluten that forms network structure also makes it contain starch granules, thereby obtains dough.The quality of gluten network has determined the processing quality of pastries, has also influenced the local flavor and the mouthfeel of Chinese style pastries (as steamed bun, noodles, boiled dumplings).Except flour quality, amount of water and face the time and the mode of face and power to gluten quality also important influence.Usually the turning cylinder of dough mixing machine has pin type and axis structure, has straight curved and have or not multiple pattern such as paddle again.Process and face according to dough mixing machine and face can be divided into single step and two-step type.Single step is that face and water are added in the tank diameter (or chamber) in proportion, stirs, rubs the mixed dough that directly obtains by the machinery brute force; Two-step type is face and water to be mixed in proportion stir earlier to form little doughball (perhaps being linked to be the face fringe), doughball is rubbed to mix again to form dough.But, dough mixing machine with the face process in, the turning cylinder revolution moves a week, will make the gluten fracture that has formed, the process of itself and face is exactly that gluten network repeatedly forms and the process of fracture repeatedly.And in manual and the face process, by the pushing, rub of hand, gluten network continues formation under the prerequisite that does not rupture.Thereby pastries manual and face have exclusive local flavor and mouthfeel.In addition, in the manufacturing process of Chinese style pastries, also need after proof, dough carry out craft and knead dough for the second time, like this, the steamed bun softness of making, noodles and boiled dumpling are pliable and tough, and mouthfeel is good, labour intensity is big, efficient is extremely low but knead dough by hand, lacks competitiveness.
Summary of the invention
At the problems referred to above, the purpose of this invention is to provide a kind of efficient height, save the high-imitation manual massage type dough kneading device of manpower.
For achieving the above object, the present invention takes following technical scheme: a kind of high-imitation manual massage type dough kneading device, it is characterized in that: it comprises a base, the circular drum of 45 ° of one inclinations and the transmission device of a driven by motor are set in the described base, the transmission device of described driven by motor is arranged on the below of described circular drum, the top of described circular drum is provided with a circular top cover, one oil cylinder is set in the described circular top cover, one piston is set in the described oil cylinder, described piston bottom connects a massage pestle, described massage pestle inserts in the described circular drum, on the described oil cylinder, the bottom connects a hydraulic transmission by pipeline respectively.
Described transmission device comprises that one is arranged on the driving gear of described motor output end, described driving gear drives a driven gear, with coaxial half gear that is provided with of described driven gear, described half gear drives another gear off and on, with described another gear is coaxial a bevel gear is set, fixedlys connected described circular drum with the output shaft of another bevel gear of described bevel gear engagement.
Described hydraulic transmission comprises a fuel reserve tank, described fuel reserve tank connects an oil pump, described oil pump connects an oil pressure gauge, described oil pressure gauge connects a magnetic valve, the upper and lower part that two pipelines are connected in oil cylinder respectively is set on the described magnetic valve, also is provided with another pipeline on the described magnetic valve and connects described fuel reserve tank.
One side of described base is provided with a control panel.
One locking device is set between described circular top cover and the cylinder.
The present invention is owing to take above technical scheme, it has the following advantages: 1, the present invention adopts hydraulic transmission, oil-feed by piston top, bottom in oil pump, fuel reserve tank, magnetic valve and the oil pressure gauge control oil cylinder, pestle moves up and down thereby control piston drives massage, and then the face fringe can be rubbed into dough, or the secondary that carries out after dough proofs is kneaded dough, can reduce labour intensity greatly by this hydraulic transmission mode, improve the process velocity of wheaten food, and do not make the gluten fracture, can make the local flavor of manual wheaten food.2, the present invention owing to adopted circular drum of 45 ° that tilts, dough can freely roll in cylinder, and repeatedly massage by massage pestle batch (-type), can make the dough massage evenly and to go out the gluten quality of dough good, make the steamed bun softness that processes, noodles and boiled dumpling are pliable and tough, and mouthfeel is good, have improved the quality of processing wheaten food, save the labour, improved operating efficiency.The present invention can be widely used in the processing site of middle-size and small-size wheaten food such as family, high-grade restaurant, small-sized dining room.
Description of drawings
Fig. 1 is a configuration state schematic diagram of the present invention
Fig. 2 is that the present invention massages pestle contraction state schematic diagram
The specific embodiment
As shown in Figure 1 and Figure 2, the present invention includes a base 1, the circular drum 2 of 45 ° of one inclinations and the transmission device 4 that a motor 3 drives are set in the base 1, the transmission device 4 that motor 3 drives is arranged on the below of circular drum 2, motor 3 drives circular drum 2 by transmission device 4 and rotates, the top of circular drum 2 is provided with a circular top cover 5, one oil cylinder 6 is set in the circular top cover 5, one piston 7 is set in the oil cylinder 6, piston 7 bottoms connect a massage pestle 8, massage pestle 8 inserts in the circular drum 2, and the upper and lower part of oil cylinder 6 connects a hydraulic transmission 9 by pipeline respectively.
In the foregoing description, transmission device 4 comprises that one is arranged on the driving gear 10 of motor 3 outputs, driving gear 10 drives a driven gear 11, with driven gear 11 coaxial half gear 12 that are provided with, half gear 12 drives another gear 13 off and on, with another gear 13 is coaxial a bevel gear 14 is set, and fixedlys connected circular drum 2 with the output shaft of another bevel gear 15 of bevel gear 14 engagements, circular drum 2 is supported in the base 1 by raceway, and a side of base 1 is provided with a control panel 16.
In the foregoing description, hydraulic transmission 9 comprises a fuel reserve tank 17, fuel reserve tank 17 connects an oil pump 18, oil pump 18 is pump oil from fuel reserve tank 17, oil pump 18 connects an oil pressure gauge 19, oil pressure gauge 19 is used for showing oil pressure, oil pressure gauge 19 connects a magnetic valve 20, suction by magnetic valve 20, close transposition and change into and out of the oil circuit of the upper and lower part of oil cylinder 6, magnetic valve 20 is provided with the upper and lower part that two pipelines connect oil cylinder 6 respectively, also is provided with a pipeline on the magnetic valve 20 and connects back fuel reserve tank 17.
In the foregoing description, driving gear 10 and driven gear 11, half gear 12 and another gear 13 in the transmission device 4 that motor 3 drives also can be the compound transmissions of one group of sprocket wheel and one group of gear combination, can be provided with a locking device (not shown) between circular top cover 5 and the circular drum 2, to prevent having potential safety hazard in the process, can guarantee that also food hygiene and machine run are steady.
The present invention in use, motor 3 drives transmission devices 4 continuously and rotates, but owing to be provided with half gear 12, therefore output is batch (-type) transmission campaign, that is circular drum 2 is intermittent rotations.Oil pump 18 in the hydraulic transmission 9 is runnings continuously, control by magnetic valve 20, to the top of oil cylinder 6 pump oil, driving massage pestle 8 with driven plunger 7 moves downward, extruding is placed on the dough 21 (as shown in Figure 1) in the circular drum 2, and make half gear 12 be in the one side of gearless by reasonably design this moment, lucky and gear 13 breaks away from, and circular drum 2 is not rotated.Magnetic valve 20 transpositions are to the bottom of oil cylinder 14 pump oil then, driving massage pestle 8 with driven plunger 7 moves upward, leave the dough 21 (as shown in Figure 2) that is placed in the circular drum 2, when massage pestle 8 moves upward, by rational design, make half gear 12 be in cogged one side just, half gear 12 rotates with gear 13 engagements, the circular drum 2 that drives carrying dough 21 by gear drive.Continue thus to hocket, just can finish the work of kneading dough of the present invention.
The foregoing description only is used to illustrate the present invention; wherein the structure of each parts, the position is set and connected mode all can change to some extent; every improvement of carrying out on the basis of technical solution of the present invention and equivalents all should not got rid of outside protection scope of the present invention.
Claims (5)
1. high-imitation manual massage type dough kneading device, it is characterized in that: it comprises a base, the circular drum of 45 ° of one inclinations and the transmission device of a driven by motor are set in the described base, the transmission device of described driven by motor is arranged on the below of described circular drum, the top of described circular drum is provided with a circular top cover, one oil cylinder is set in the described circular top cover, one piston is set in the described oil cylinder, described piston bottom connects a massage pestle, described massage pestle inserts in the described circular drum, and the upper and lower part of described oil cylinder connects a hydraulic transmission by pipeline respectively; The transmission device of described driven by motor comprises that one is arranged on the driving gear of described motor output end, described driving gear drives a driven gear, with coaxial half gear that is provided with of described driven gear, described half gear drives another gear off and on, with described another gear is coaxial a bevel gear is set, fixedlys connected described circular drum with the output shaft of another bevel gear of described bevel gear engagement.
2. a kind of high-imitation manual massage type dough kneading device as claimed in claim 1, it is characterized in that: described hydraulic transmission comprises a fuel reserve tank, described fuel reserve tank connects an oil pump, described oil pump connects an oil pressure gauge, described oil pressure gauge connects a magnetic valve, described magnetic valve is provided with the upper and lower part that two pipelines are connected in oil cylinder respectively, also is provided with another pipeline on the described magnetic valve and connects described fuel reserve tank.
3. a kind of high-imitation manual massage type dough kneading device as claimed in claim 1 is characterized in that: a side of described base is provided with a control panel.
4. a kind of high-imitation manual massage type dough kneading device as claimed in claim 2 is characterized in that: a side of described base is provided with a control panel.
5. as claim 1 or 2 or 3 or 4 described a kind of high-imitation manual massage type dough kneading devices, it is characterized in that: between described circular top cover and the described circular drum locking device is set.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100913199A CN101632394B (en) | 2009-08-17 | 2009-08-17 | High-imitation manual massage type dough kneading device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100913199A CN101632394B (en) | 2009-08-17 | 2009-08-17 | High-imitation manual massage type dough kneading device |
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| Publication Number | Publication Date |
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| CN101632394A CN101632394A (en) | 2010-01-27 |
| CN101632394B true CN101632394B (en) | 2011-01-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2009100913199A Expired - Fee Related CN101632394B (en) | 2009-08-17 | 2009-08-17 | High-imitation manual massage type dough kneading device |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168806B (en) * | 2013-04-19 | 2014-11-05 | 山东理工大学 | Handwork imitation dough kneading machine based on pneumatic artificial muscle |
| CN103704293A (en) * | 2013-11-22 | 2014-04-09 | 青岛海科佳电子设备制造有限公司 | Biomimetic process of using molds for achieving dough kneading of round steamed bread |
| CN104490305B (en) * | 2014-12-08 | 2017-06-06 | 广州市番禺区昌盛机电设备有限公司 | A kind of Household bread toaster with function of kneading dough |
| CN107568279B (en) * | 2017-10-13 | 2020-04-28 | 安徽省皖美食品有限公司 | Dough kneading and kneading device for food processing |
| CN110100850B (en) * | 2019-06-20 | 2024-01-23 | 邯郸学院 | Artificial dough kneading device |
| CN110100851B (en) * | 2019-06-21 | 2024-01-23 | 邯郸学院 | Dough kneading device |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201467877U (en) * | 2009-08-17 | 2010-05-19 | 中国农业大学 | High imitation manual massage type dough kneading device |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201467877U (en) * | 2009-08-17 | 2010-05-19 | 中国农业大学 | High imitation manual massage type dough kneading device |
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| CN101632394A (en) | 2010-01-27 |
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Granted publication date: 20110126 Termination date: 20130817 |