CN101623054B - Chinese herbal medicine feed additive with astragalus root flavor for fattening lambs - Google Patents

Abstract

The invention relates to Chinese herbal medicine feed additive with astragalus root flavor for fattening lambs, which can realize rapid fattening of the lambs under prior feeding conditions. The feed additive is prepared by adopting the steps of mixing and crashing astragalus root, hawthorn, white paeony root and selfheal, and adopting molasses, and the like as carriers for adsorbing, and can be added into feed for usage. The invention improves meat quality, flavor, mutton system water power, and meat tenderness at the same time of prompting the nutrient digestibility ratio of the lamb feed and improving the return interest of the feed according to digestion functions.

Description

A kind of astragalus root flavor for fattening lambs Chinese herbal feed additive

Technical field

The invention belongs to feed addictive, be specifically related to be suitable for the astragalus root flavor Chinese herbal feed additive that fattening lamb improves meat matter, improves characteristic meat local flavor.

Background technology

Along with the development of Animal nutrition and feed industry, chemicals such as the veterinary drug that uses as feed addictive, antibiotic, growth promoter or residual and quality, the local flavor of biological products in the edibility livestock products sharply descend a series of problems of degradation that human beings'health, edible safety and public health have been formed serious potential threat.How to solve medicament residue, improve the focus that livestock products quality and local flavor problem become present nutrition circle research.The research proof, Chinese herbal medicine not only has the organism metabolism of improvement as feed addictive, promotes to grow, and improves the effect of immunologic function and prevention livestock and poultry, and can improve the quality and the local flavor of livestock products.Chinese herbal medicine comes from the nature animal and plant; And its natural structure and activity have been kept; Have multifunctionality, have no side effect, do not have characteristics such as the resistance to the action of a drug and medicament residue; And cheap, improve breeding performonce fo animals and efficiency of feed utilization with it as feed addictive, significant to guaranteeing human health and ecological environment balance.

Promptly there is Shennong's Herbal record " the Chinese catalpa leaf is raised pig, loose three times " in China before more than 3,000 years.Record in " Huainan ten thousand finish arts " " get three liters of pockmarks, smash over thousands of pestle, boil and be custard, with one liter of salt with chaff three dry measures used in former times, raise globefish, then fertilizer also ".Be loaded with " paulownia and leaf are raised pig, and the utmost point can be loose, and are prone to support " in " natural science will ".Compendium of Material Medica is loaded with " pipewort, fertilizer can groom ".Be loaded with the pig method " three jin of rhizome of cyrtomium, four liang of rhizoma atractylodis, one liter of sesame, soya bean be a pipeful of, fry, raise, drink is newly to draw water " of fattening in " agriculture-countryside-farmer's discipline " for end and distillers' grains.The Chinese herb feed additive main component has alkaloid, glucoside, volatility resinae, organic acid, pigment, amino acid, vitamin and trace quantity mineral substance element.But it adds disease preventing and treating in the daily ration to, improves production performance and improves the animal products quality, and in animal produces, be used widely because of its low toxicity, low-residual, the unique advantage that has no drug resistance.The Chinese herb feed additive main feature is: the first, and Chinese herbal medicine medicine source is abundant, takes from the Nature, and is with low cost, and effect is extensively.The processing of Chinese herbal medicine does not need complicated technology and equipment, generally can use through drying and crushing, mixing, is fit to very much the needs of existing animal husbandry tradition raising pattern of China and production development level.Second; Traditional Chinese herbal medicine is taken from animal, plant, mineral and products thereof, has kept the nature and the biologically active of various constituents, and the Chinese herbal medicine ingredient that is used for feed addictive is biological organic matter; Screening through long-term practice; Kept the elite to the useful and harmless natural goods of humans and animals body, the most noresidues of Chinese herbal feed additive can teratogenesis, carcinogenic, mutagenesis; Even be used to prevent the poisonous Chinese herbal medicine of curing the disease, also through the process of preparing Chinese medicine and science compatibility can make perform toxic attenuation and elimination naturally.The 3rd, at present used antibiotic all has with chemical synthetic drug and causes the drawback that develops immunity to drugs, and especially under the situation that the medium-term and long-term trace of feed adds, more is prone to the generation drug resistance.And the natural materials Chinese herbal medicine passes through to improve the immunocompetence of animal self, thereby reaches the purpose of restraining and sterilizing bacteria, does not develop immunity to drugs.The 4th; Chinese herbal medicine is complicated organism; A kind of Chinese herbal medicine often contains multiple nutritional components and bioactivator, though content such as protein wherein, lipid, vitamin, trace element are very little, can become the required nutritional labeling of animal body and play the certain nutrition effect; And glucoside, alkaloid, bioflavonoid, pigment etc. have and improve immunity of organisms, regulate metabolism, improve the effect of meat; Chinese herbal medicine itself does not contain vitamin ingredients, but can play the function of certain vitamin; Realize the dual regulation of balance through the difference in functionality state of regulating internal organs; Simultaneously the effect similar can also be played, and the toxic and side effect of exogenous hormone can be alleviated, prevent or eliminate with hormone.

Through production practices and experimental study, the Chinese herbal medicine (simple and compound medicine) that the livestock products local flavor is exerted an influence mainly contains pine needle, fennel seeds, Radix Glycyrrhizae, the Radix Astragali, garlic, capsicum, nutmeg, pepper, cloves, ginger, moss, tealeaves, husky green onion, oil plant seed, Mongollian Thyme Herb, the fruit of Chinese magnoliavine, matrimony vine, aloe, propolis, Chinese cassia tree, rhizoma zingiberis, hawthorn, Divine Comedy, Fructus Hordei Germinatus, anise, arbor-vitae seed, cedar seed, silk tree, the fruit of Rangoon creeper, the dried immature fruit of citron orange, kaladana, rheum officinale, radix bupleuri, the coptis, selfheal, frankincense, the root bark of white mulberry, lilac daphne, the tuber of pinellia, arisaema cum bile, the bark of eucommia, mulberry leaf, purple perilla, fennel, Chinese prickly ash, gen-seng haulms, sweet wormwood, rhizoma atractylodis, motherwort, tarragon, saltcake, the bark of official magnolia, Fructus Aurantii, Chen Qu, pot marigold, marigold, cacumen biotae, marine alga, barley leaf, maidenhair, towards day red, cape jasmine, 100 pleasant impressions such as cape jasmine, three-coloured amaranth recklessly.

Main precursor substance that it is generally acknowledged local flavor is that free sugar, glycophospholipin, nucleotides are closed candy, free ammonia, peptide class, nucleotides and other nitrogen containing components such as thiamine etc.Research shows that serine, glutamic acid, glycine, isoleucine, leucine, alanine and proline in the amino acid are the essential precursor amino acid of meat fragrance; Especially glutamic acid; It is that pork is planted the main delicate flavour material in muscle with other poultry, and other amino acid also can produce certain influence to the local flavor of meat.Many researchs proof can make the composition of these precursor substances change after in the animal diet, adding Chinese herbal medicine, thus make meat percentage of water loss, be that waterpower, pH value, yellowish pink, shearing force, lean meat percentage, lipid material and each seed amino acid and histological characteristic (the interior fat content of sarcomere length, myofibrillar type, diameter, quantity, density and exomysium, muscle bundle spacing etc.) change and influence the livestock products local flavor.Through measuring, the quantity of these water soluble compounds can change in heating process, carbohydrate and amino acid full consumption, and wherein the loss of ribose and cysteine is the most remarkable.Research to heating amino acid and fragrance that sugar mixture produces has confirmed the important function of cysteine in meat flavor forms.So most of up to now meat flavor agent are relevant with sulfide (the normally amino acid of half methyl amimoacetic acid or other sulfur-bearings or hydrogen sulfide).

Research confirms, thereby improves the local flavor of livestock products to the feed component content that can change the above flavor precursors behind the Chinese herbal feed additive of animal.Some Chinese herbal medicine such as the Radix Astragali, matrimony vine contain the material betaine that can significantly improve pork matter; Some Chinese herbal medicine contains polyphenoils, like flavonoids, VE, Se etc., can protect the biomembrane lipid to avoid oxidation, and is spoiled thereby the inhibition carnic acid loses, and reduces drip loss, plays the effect of protection meat matter.Creatine is the precursor substance of muscle local flavor, and inosinicacid then is a most important delicate flavour material in the muscle, natural being present in the muscle.

Mutton (particularly lamb) is fresh and tender delicious, nutritious, and the girth of a garment is suitable; Fragrant and oiliness, protein, content of mineral substances height, fat is low; Meat fiber is thin, and cholesterol level is low, and smell of mutton is little; Be prone to digestion, receive people's welcome deeply, mutton and product are that master's diet structure has important function to improving the people with pig chicken.In recent years, along with the raising of people's level of consumption, quality, the local flavor of mutton more and more receive publicity.The color of mutton is given different feeling and is shown its characteristic according to different each the tool peculiar taste of its kind.Mutton Flavor mainly refers to color except that representing the nutrition edibility, especially evoke appetite with the taste thorn, produces reflection, secretes a large amount of digestive juices naturally, helps the digestion and the absorption of nutrition.The effect that " feeding on fancies " arranged.The color of meat products is pleasing, fragrance is pungent, flavour is strong, and is especially tempting edible, satisfies essential on the Human Physiology.For adapting to the requirement of consumer to quality of mutton, local flavor, research and development Chinese herbal medicine local flavor feed addictive is asked to satisfy market.

Summary of the invention

The objective of the invention is under existing raising condition, to realize the fast well-fattened of lamb and a kind of astragalus root flavor for fattening lambs Chinese herbal feed additive is provided.

A kind of astragalus root flavor for fattening lambs Chinese herbal feed additive of the present invention is crushed mixture, uses molasses to adsorb as carrier, is made up of the following raw materials according part by weight:

The Radix Astragali 40～55%, hawthorn 15～20%, RADIX PAEONIAE ALBA 15～20%, selfheal 15～20%.

In the component of the present invention:

1. the Radix Astragali Radix Astragali (over sixty years of age) is plain is celebrated with " all medicines of tonifying Qi ", is a kind of famous and precious Chinese medicine.Radix Astragali slightly warm in nature, it is sweet to distinguish the flavor of, and the effect of invigorating qi for strengthening superficies, hidroschesis detoxification, myogenic, diuresis, detumescence is arranged.

2. the hawthorn rose family, different name: large-fruited Chinese hawthorn.These article are circular piece, and shrinkage is uneven, diameter 1～2.5cm, thick 0.2～0.4cm.Crust is red, and the tool wrinkle has greyish white fleck.Pulp is deep yellow to light brown, 5 faint yellow fruit stones of middle part transverse section tool, and fruit stone often comes off and hollow.Visible short and thin carpopodium or calyx vestiges on the sheet that has.The little delicate fragrance of gas, flavor is sour, flavor is sweet.Function: digestion-promoting spleen-invigorating, the promoting the circulation of qi stasis of blood of loosing.Be used for carnivorous stagnating, the gastral cavilty account is full, rushes down dysentery stomachache, and hemostasis is through closing, and postpartum, the stasis of blood hindered, trusted subordinate's shouting pain, and hernia is had a pain; Hyperlipemia.

3. RADIX PAEONIAE ALBA different name: the root of herbaceous peony, Hangzhoupro Chinese herbaceous peony, the big root of herbaceous peony.Root for dicotyledon medicine ranunculaceae plant Chinese herbaceous peony (cultigen).Perennial herb is high 50～80 centimetres.Root manure is big, and is usually cylindrical or slightly be spindle.Stem is upright, smooth nothing hair.The leaf alternate; The tool long handle; Go out compound leaf 2 times 3, the vanelets ellipse is to lanceolar, and long 8～12 centimetres, wide 2～4 centimetres, tip is point or sharp point gradually, the base portion wedge shape, full edge, the superfine mastoid process of leaf margin tool, above bottle green, below light green, vein swells below, leaf base often redly.Flower is very big, singly is born in the branch top of scape, and every scape has 2～5 flowers, long 9～11 centimetres of scape; Sepal 3, lobate; About 10 on petal or more, obovate, white, pink or red; Stamen is most, and flower pesticide is yellow; 3～5 pieces of carpels separate.3～5 pieces of Follicle radish fruits, avette, tip is hook-shaped to excurvation.5～July of florescence.The fruit 6～July of phase.Function: nourishing blood and liver, slow middle pain relieving, astringe yin is received sweat.Control chest abdomen pain over the hypochondriac region, rush down dysentery stomachache, spontaneous sweating, fever due to yin deficiency, irregular menstruation, uterine bleeding, band is down.

4. selfheal different name: sunset sentence, Nedong, swallow face.It is bar-shaped that these article are, slightly flat, long 1.5～8cm, and diameter 0.8～1.5cm, light brown is to brownish red.Full fringe is made up of to 10 number wheel place calyxs and bract the number wheel, and every the wheel giving birth to 2 of bracts is fan-shaped, tip fine stern shape, and vein is obvious, and outer surface has white hair.Spend 3 in each bract, how corolla comes off, place calyx two lips, in 4 pieces of pyrenes are arranged, oval, brown, most advanced and sophisticated adularescent projection.The body lightweight is crisp, and little have a faint scent, lightly seasoned.Function cures mainly: the empty order pain of liver, leukorrhea with reddish discharge, metrorrhagia, postpartum anemic fainting, the motive wild, injure, knife wound, sweat stain white point, scrofula.

Below through technical indicator and economic indicator advantage of the present invention is described:

1, technical indicator

(1) these article are to improving the feed absorption rate of fattening lamb, and make the assimilation that in metabolism, increases its protein, the regulation and control cud, improve digestive function, increase appetite, promote to increase, increase economic efficiency.

(2) significantly improve rate of body weight gain: lamb 30%, fatten sheep 14.9%, hybridization mutton sheep 12.5%, commonly fatten sheep 13%, energy and protein utilization raising 8.7% and 9.4%.

(3) improve the quality and the local flavor of meat, yellowish pink red tender, decorative pattern abundant, DFD reduces, increase meat hardness, prolong and sell goods the phase.

2, economic indicator

(1) product of the application of the invention is cultured the unit economic benefit and is directly improved 14%.

Through this Chinese herb feed additive, when effectively improving lamb digestibility and daily gain, significantly promote the proprietary local flavor of meat matter characteristic.

(2) apply 2000 lambs, for the raiser creates about 260,000 yuan of economic benefits.

The present invention disposes according to Chinese herb compound, acts on the lamb digestive function, has really realized the edible interpolation of green non-pollution.Simultaneously, through using these article, in the feed nutrient digestibility that promotes lamb, the raising price of deed, improve meat matter, improve local flavor, improving mutton is waterpower, improves the tender degree of meat.Guarantee high-end mutton occupation rate of market, obtain tangible economic benefit.The present invention stirs all after the carrier processed such as the adding Radix Astragali and molasses on the fast well-fattened basis of lamb.The addition manner of this Chinese medicine carries out special process to the local flavor medicine and handles to the difference of ruminant and unit animal, after ultramicro grinding, carries out Chinese medicine micro mist fat embedding techniques.Prevent that the active ingredient that promotes local flavor from decomposing destruction in cud, get into enteron aisle after slowly-releasing absorb, strengthen its biological value, accomplish the lifting characteristic local flavor of real meaning.

The specific embodiment

Embodiment 1:

A kind of astragalus root flavor for fattening lambs feed addictive is made up of according to part by weight following raw materials according: the Radix Astragali 55%, hawthorn 15%, RADIX PAEONIAE ALBA 15%, selfheal 15%.

Above-mentioned raw materials pulverize to mix, and using molasses etc. is that carrier adsorbs, and can in feed, add use.

Embodiment 2:

A kind of astragalus root flavor for fattening lambs feed addictive is made up of according to part by weight following raw materials according: the Radix Astragali 40%, hawthorn 20%, RADIX PAEONIAE ALBA 20%, selfheal 20%.

Preparation and method for using are with embodiment 1.

Claims (1)

1. an astragalus root flavor for fattening lambs Chinese herbal feed additive is crushed mixture, uses molasses to adsorb as carrier, it is characterized in that being made up of according to part by weight following raw material:

The Radix Astragali 40～55%, hawthorn 15～20%, RADIX PAEONIAE ALBA 15～20%, selfheal 15～20%.