CN101606664A - Phyllanthus emblica powder and processing method thereof - Google Patents
Phyllanthus emblica powder and processing method thereof Download PDFInfo
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- CN101606664A CN101606664A CNA200810058533XA CN200810058533A CN101606664A CN 101606664 A CN101606664 A CN 101606664A CN A200810058533X A CNA200810058533X A CN A200810058533XA CN 200810058533 A CN200810058533 A CN 200810058533A CN 101606664 A CN101606664 A CN 101606664A
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- phyllanthus emblica
- powder
- emblica powder
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Abstract
The present invention relates to a kind of phyllanthus emblica powder and processing method thereof, belong to food processing technology field.Purpose of the present invention is in order to solve existing phyllanthus emblica powder insufficient fragrance, problem that vitamin C retention rate is lower, through a large amount of experiments, finally, be raw material with fresh olive fruits, through choosing fruit, wash fruit, broken, centrifugal, filtration, drying and made a kind of flaxen powder.This phyllanthus emblica powder end is soluble in water, remains with taste and the fragranced of the sour and astringent Hui Tian of Yunnan olive, can be widely used in food processing field.
Description
Technical field
The invention belongs to food processing technology field.
Background technology
The Yunnan olive has another name called emblic, mainly is distributed in Chinese yunnan.Vit C contents is very high in the olive of Yunnan, and the good reputation of " Vc fruit king " is arranged.At present, the technology of Yunnan olive powder process mainly be squeeze the juice obtain juice after, pasteurization again, and then spray-drying forms.Emblica powder is because of being heated through twice, so aromatic substance wherein and vitamin C loss are more, and the fragranced deficiency, vitamin C retention rate is lower.
The objective of the invention is in order to overcome existing emblica powder insufficient fragrance, the problem that vitamin C retention rate is lower through a large amount of experiments, obtains a kind of processing method of phyllanthus emblica powder.
Summary of the invention
The present invention is to be raw material with fresh Yunnan olive fruits, through choosing fruit, wash fruit, broken, centrifugal, filtration, spray-drying and a kind of flaxen powder made, this powder is soluble in water, have the distinctive fragrance of Yunnan olive and sour and astringent time sweet taste, can be widely used in food and medicine field.
The concrete processing technology of phyllanthus emblica powder is:
One, the choosing fruit is selected mature eighty-to-ninety percent, no disease and pest, is not had mildew and rot, AT, fresh Yunnan olive fruits.Reject overdone, tender excessively, wound arranged, rot, stale fruit.
Two, wash fruit and the Yunnan olive fruits of choosing is poured in the service sink soaked 30 minutes, drag for then in the frame, rinse well with clear water.
Three, fragmentation breaks into pulpous state with the Yunnan olive fruits of cleaning in disintegrating machine.
Four, centrifugally pour the Yunnan olive pulp after the fragmentation in the centrifuge that rotating speed is 2000r/min centrifugal 5min, obtain the juice of Yunnan olive fruit.
Five, after filtration juice is collected, filter with frame-type filter, to remove the impurity in the juice with 400 order filter clothes.
Six, the juice after spray-drying is filtered carries out spray-drying to remove most of moisture, obtains Vc content and be 2～3%, moisture is 2.1～2.6% powder.
Advantage of the present invention is that raw material only is subjected to once heat in the whole process, thereby the volatilization and the ascorbic destruction of having reduced aromatic substance make product have the distinctive fragrance of Yunnan olive, vitamin C retention rate is higher.
The specific embodiment
Select 1000g complete, fresh Yunnan mature eighty-to-ninety percent olive fruits, it is broken to put into disintegrating machine after cleaning, pour out slurries, centrifugal 5min in the centrifuge of small-sized 2000r/min, juice filters through 400 purpose frame-type filters, again with 180 ℃ temperature charging to carry out spray-drying, powder is faint yellow, Vit C contents is 2.3%, and moisture is 2.1～2.6%.
Claims (1)
1. phyllanthus emblica powder and processing method thereof is characterized in that it is is raw material with fresh Yunnan olive fruits, through the choosing fruit, wash fruit, broken, centrifugal, filter, drying and make phyllanthus emblica powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810058533XA CN101606664A (en) | 2008-06-16 | 2008-06-16 | Phyllanthus emblica powder and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810058533XA CN101606664A (en) | 2008-06-16 | 2008-06-16 | Phyllanthus emblica powder and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101606664A true CN101606664A (en) | 2009-12-23 |
Family
ID=41480704
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200810058533XA Pending CN101606664A (en) | 2008-06-16 | 2008-06-16 | Phyllanthus emblica powder and processing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN101606664A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2574240A1 (en) * | 2011-09-30 | 2013-04-03 | Spil Teknoloji Bilisim Internet ve Web Tasarim Hizmetleri Özel Egitim Ögretim Kurumlari ve Danismanlik Elektrik Elektronik Insaa | Nutritional supplement with olives for babies |
| CN108719787A (en) * | 2018-05-23 | 2018-11-02 | 楚雄圣土果蔬开发有限公司 | The production method in Yunnan olive face |
| CN110839845A (en) * | 2019-11-25 | 2020-02-28 | 云南顺宁府酒业有限责任公司 | Preparation method of olive powder capable of effectively retaining nutrient components |
-
2008
- 2008-06-16 CN CNA200810058533XA patent/CN101606664A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2574240A1 (en) * | 2011-09-30 | 2013-04-03 | Spil Teknoloji Bilisim Internet ve Web Tasarim Hizmetleri Özel Egitim Ögretim Kurumlari ve Danismanlik Elektrik Elektronik Insaa | Nutritional supplement with olives for babies |
| CN108719787A (en) * | 2018-05-23 | 2018-11-02 | 楚雄圣土果蔬开发有限公司 | The production method in Yunnan olive face |
| CN110839845A (en) * | 2019-11-25 | 2020-02-28 | 云南顺宁府酒业有限责任公司 | Preparation method of olive powder capable of effectively retaining nutrient components |
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Legal Events
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20091223 |