CN101602988B - 三七葡萄酒 - Google Patents

三七葡萄酒 Download PDF

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Publication number
CN101602988B
CN101602988B CN2008100585429A CN200810058542A CN101602988B CN 101602988 B CN101602988 B CN 101602988B CN 2008100585429 A CN2008100585429 A CN 2008100585429A CN 200810058542 A CN200810058542 A CN 200810058542A CN 101602988 B CN101602988 B CN 101602988B
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wine
month
ginseng
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CN101602988A (zh
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李绍宽
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Abstract

三七葡萄酒，将鲜三七浸泡在葡萄酒中2-3月，把浸泡液进行蒸馏提纯后装坛埋入地下储存3-5个月，再用葡萄酒与浸泡液调配后装坛埋入地下3-5个月取出过滤调配而成，该酒颜色微红，口感甘甜，香味绵长，由于三七皂苷充分溶解到酒中，该酒具有一定的保健功能，经卫生部门检测，各项指标符合国家的有关标准。

Description

三七葡萄酒
技术领域：
三七葡萄酒，属硬饮料。
背景技术：
目前市场上的酒有三七酒和葡萄酒，尚没有把二者结合在一起的酒，且三七酒多为浸泡酒，三七中的有效成份不能充分溶解到酒中。
发明内容：
本发明的目的是发明一种将三七酒、葡萄酒融为一体且使三七中有效成份能充分溶解到酒中、口感极好的新型三七葡萄酒。
三七葡萄酒，将10-50份鲜三七浸泡在100份50度葡萄酒中2-3个月，把浸泡过三七的葡萄酒进行蒸馏提纯到50-60度后装坛埋入地下储存3-5个月，再用80份20-60度葡萄酒与1-20份储存了3-5个月的浸泡过三七的葡萄酒调配后装坛埋入地下3-5个月取出过滤调配而成。
由于本发明的工艺是将鲜三七和葡萄酒进行蒸馏，使得三七中有效成份充分溶解到酒中，再经过储存、调配，进一步改善了口感，该酒颜色微红，口感甘甜，香味绵长，经卫生部门检测，各项指标符合国家的有关标准。
下面将结合具体实施方式对本发明作详细说明。
具体实施方式：
三七葡萄酒，将30份鲜三七浸泡在100份50度葡萄酒中2-3个月，把浸泡过三七的葡萄酒进行蒸馏提纯到50-60度后装坛埋入地下储存3-5个月，再用80份20-60度葡萄酒与1-20份储存了3-5个月的浸泡过三七的葡萄酒调配后装坛埋入地下3-5个月取出过滤调配而成。

Claims (3)

1. 三七葡萄酒，其特征在于将10-50份鲜三七浸泡在100份50度葡萄酒中2-3个月，把浸泡过三七的葡萄酒进行蒸馏提纯到50-60度后装坛埋入地下储存3-5个月，再用80份20-60度葡萄酒与1-20份储存了3-5个月的浸泡过三七的葡萄酒调配后装坛埋入地下3-5个月取出过滤调配而成。
2. 根据权利要求1所述的三七葡萄酒，其特征在于将20-40份鲜三七浸泡在100份50度葡萄酒中2-3个月，把浸泡过三七的葡萄酒进行蒸馏提纯到50-60度后装坛埋入地下储存3-5个月，再用80份20-60度葡萄酒与1-20份储存了3-5个月的浸泡过三七的葡萄酒调配至25-55度后装坛埋入地下3-5个月取出过滤调配而成。
3. 根据权利要求1所述的三七葡萄酒，其特征在于在于将30份鲜三七浸泡在100份50度葡萄酒中2-3个月，把浸泡过三七的葡萄酒进行蒸馏提纯到50-60度后装坛埋入地下储存3-5个月，再用80份20-60度葡萄酒与1-20份储存了3-5个月的浸泡过三七的葡萄酒调配至25-55度后装坛埋入地下3-5个月取出过滤调配而成。
CN2008100585429A 2008-06-11 2008-06-11 三七葡萄酒 Expired - Fee Related CN101602988B (zh)

Priority Applications (1)

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CN2008100585429A CN101602988B (zh) 2008-06-11 2008-06-11 三七葡萄酒

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CN2008100585429A CN101602988B (zh) 2008-06-11 2008-06-11 三七葡萄酒

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CN101602988A CN101602988A (zh) 2009-12-16
CN101602988B true CN101602988B (zh) 2012-04-11

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Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105147752A (zh) * 2015-10-17 2015-12-16 戚玉如 一种田七酒及其制备方法
CN105311078A (zh) * 2015-11-17 2016-02-10 李绍宽 一种三七白酒

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1511933A (zh) * 2002-12-30 2004-07-14 谢春生 一种沙棘枸杞葡萄酒的制备方法
CN100341997C (zh) * 2005-03-24 2007-10-10 李绍宽 三七果酒及其生产工艺

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1511933A (zh) * 2002-12-30 2004-07-14 谢春生 一种沙棘枸杞葡萄酒的制备方法
CN100341997C (zh) * 2005-03-24 2007-10-10 李绍宽 三七果酒及其生产工艺

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王允祥.人参葡萄酒的研制.《酿酒科技》.1998,(第06期), *

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