CN101602988B - Notoginseng wine - Google Patents
Notoginseng wine Download PDFInfo
- Publication number
- CN101602988B CN101602988B CN2008100585429A CN200810058542A CN101602988B CN 101602988 B CN101602988 B CN 101602988B CN 2008100585429 A CN2008100585429 A CN 2008100585429A CN 200810058542 A CN200810058542 A CN 200810058542A CN 101602988 B CN101602988 B CN 101602988B
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- CN
- China
- Prior art keywords
- wine
- month
- ginseng
- notoginseng
- pseudo
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The invention relates to notoginseng wine which is prepared by the following steps: soaking fresh notoginseng into wine for 2-3 months, distilling and purifying the soak solutions, and then filling the soak solutions into cruses and embedding the cruses into ground for storage for 3-5 months, mixing the wine with the soak solutions and filling the mixture into the cruses, embedding the cruse into ground for storage for 3-5 months, taking out the cruse and filtering the mixture, thereby achieving the notoginseng wine. The notoginseng wine has a reddish color, a sweet taste and a durative fragrance. Because notoginsenosides are sufficiently dissolved into wine, the notoginseng wine has a certain health-care function. Through the detection of a hygiene department, all indexes conform to national relevant standards.
Description
Technical field:
Notoginseng wine belongs to hard beverage.
Background technology:
Wine in the market has pseudo-ginseng liquor and wine, and still not the two wine that combines, and mostly pseudo-ginseng liquor be soaking wine, and the effective ingredient in the pseudo-ginseng can not fully be dissolved in the wine.
Summary of the invention:
The objective of the invention is to invent and a kind of pseudo-ginseng liquor, wine are combined together and makes the novel notoginseng wine that effective ingredient can fully be dissolved in the wine in the pseudo-ginseng, mouthfeel is fabulous.
Notoginseng wine; The bright pseudo-ginseng of 10-50 part is immersed in 100 part of 50 degree wine 2-3 month; Distill the wine that soaked pseudo-ginseng and be purified to behind the 50-60 degree dress altar and imbed underground storages 3-5 month, again with 80 portions of 20-60 degree wine and 1-20 part stored 3-5 month immersion the wine allotment back dress altar of pseudo-ginseng imbed taking-up filtration in underground 3-5 month and allocate and form.
Because technology of the present invention is that bright pseudo-ginseng and wine are distilled, make that effective ingredient fully is dissolved in the wine in the pseudo-ginseng, again through storing, allocating; Further improved mouthfeel; This wine color is little red, taste and sweet mouthfeel, and fragrance is long; Detect through hygiene department, each item index meets the related standards of country.
To combine embodiment that the present invention is elaborated below.
Embodiment:
Notoginseng wine; 30 parts of bright pseudo-ginseng are immersed in 100 part of 50 degree wine 2-3 month; Distill the wine that soaked pseudo-ginseng and be purified to behind the 50-60 degree dress altar and imbed underground storages 3-5 month, again with 80 portions of 20-60 degree wine and 1-20 part stored 3-5 month immersion the wine allotment back dress altar of pseudo-ginseng imbed taking-up filtration in underground 3-5 month and allocate and form.
Claims (3)
1. notoginseng wine; It is characterized in that the bright pseudo-ginseng of 10-50 part is immersed in 100 part of 50 degree wine 2-3 month; Distill the wine that soaked pseudo-ginseng and be purified to behind the 50-60 degree dress altar and imbed underground storages 3-5 month, again with 80 portions of 20-60 degree wine and 1-20 part stored 3-5 month immersion the wine allotment back dress altar of pseudo-ginseng imbed taking-up filtration in underground 3-5 month and allocate and form.
2. notoginseng wine according to claim 1; It is characterized in that the bright pseudo-ginseng of 20-40 part is immersed in 100 part of 50 degree wine 2-3 month; Distill the wine that soaked pseudo-ginseng and be purified to behind the 50-60 degree dress altar and imbed underground storages 3-5 month, again with 80 portions of 20-60 degree wine and 1-20 part stored 3-5 month immersion the wine of pseudo-ginseng allocate to the 25-55 degree the dress altar and imbed taking-up filtration in underground 3-5 month and allocate and form.
3. notoginseng wine according to claim 1; It is characterized in that being 30 parts of bright pseudo-ginseng are immersed in 100 part of 50 degree wine 2-3 month; Distill the wine that soaked pseudo-ginseng and be purified to behind the 50-60 degree dress altar and imbed underground storages 3-5 month, again with 80 portions of 20-60 degree wine and 1-20 part stored 3-5 month immersion the wine of pseudo-ginseng allocate to the 25-55 degree the dress altar and imbed taking-up filtration in underground 3-5 month and allocate and form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100585429A CN101602988B (en) | 2008-06-11 | 2008-06-11 | Notoginseng wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100585429A CN101602988B (en) | 2008-06-11 | 2008-06-11 | Notoginseng wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101602988A CN101602988A (en) | 2009-12-16 |
| CN101602988B true CN101602988B (en) | 2012-04-11 |
Family
ID=41468892
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100585429A Expired - Fee Related CN101602988B (en) | 2008-06-11 | 2008-06-11 | Notoginseng wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101602988B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105147752A (en) * | 2015-10-17 | 2015-12-16 | 戚玉如 | Radix notoginseng wine and preparation method thereof |
| CN105311078A (en) * | 2015-11-17 | 2016-02-10 | 李绍宽 | Pseudo-ginseng white spirit |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1511933A (en) * | 2002-12-30 | 2004-07-14 | 谢春生 | Process for preparing sea-buckthorn and Chinese wolfberry grape wine |
| CN100341997C (en) * | 2005-03-24 | 2007-10-10 | 李绍宽 | Fruit wine with notoginseng and its preparation process |
-
2008
- 2008-06-11 CN CN2008100585429A patent/CN101602988B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1511933A (en) * | 2002-12-30 | 2004-07-14 | 谢春生 | Process for preparing sea-buckthorn and Chinese wolfberry grape wine |
| CN100341997C (en) * | 2005-03-24 | 2007-10-10 | 李绍宽 | Fruit wine with notoginseng and its preparation process |
Non-Patent Citations (1)
| Title |
|---|
| 王允祥.人参葡萄酒的研制.《酿酒科技》.1998,(第06期), * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101602988A (en) | 2009-12-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120411 Termination date: 20130611 |