CN101530116A - Cream-chestnut cake - Google Patents
Cream-chestnut cake Download PDFInfo
- Publication number
- CN101530116A CN101530116A CN200910030654A CN200910030654A CN101530116A CN 101530116 A CN101530116 A CN 101530116A CN 200910030654 A CN200910030654 A CN 200910030654A CN 200910030654 A CN200910030654 A CN 200910030654A CN 101530116 A CN101530116 A CN 101530116A
- Authority
- CN
- China
- Prior art keywords
- cream
- chestnut
- cake
- fine
- granulated sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to a food, in particular to a cream-chestnut cake processed with cream and chestnut puree and a preparation method thereof. The preparation method makes the cream-chestnut cake by processing chestnuts, fruit and cream, wherein the chestnuts are delicious, rich in B vitamins, potassium, fibers and other nutrients, and capable of strengthening the spleen and stomach, tonifying qi, tonifying the kidney and strengthening heart. The fruit and fresh cream are added in an amount ensuring the needs for proteins and vitamins, and the chestnuts are delicate, fragrant and sweet. The made cake is low in sugar and fat, delicious and sweet and is particularly suitable for old people and children.
Description
Technical field
The present invention relates to a kind of food, specifically is a kind of cream-chestnut cake that processes with cream, chestnut young pilose antler and preparation method thereof.
Background technology
At present along with The development in society and economy, people more and more pay attention to the health care of daily life, food is the key that people depend on for existence, receive the concern of society day by day for safety, the nutrition of food, the food of supplying on the market is high sugar, heavy oil food a bit, and mouthfeel is fragrant and sweet, but is not suitable for old man, children and high fat of blood, patients with diabetes mellitus are arranged, how to make that food security is not only nutritious, mouthfeel good but also can satisfy healthy needs, be a difficult problem all the time.
Summary of the invention
The present invention is for overcoming above-mentioned the deficiencies in the prior art part, a kind of cream-chestnut cake that utilizes chestnut, fruit, cream processing and fabricating is provided, chestnut is not only delicious, also is rich in nutriments such as B family vitamin, potassium, cellulose, energy strengthening the spleen and stomach, beneficial gas, kidney tonifying, cardiac stimulant.Add fruit in season, whipping cream and can guarantee the needs of protein, vitamin, and the chestnut exquisiteness is fragrant and sweet, the cake low-sugar low-fat of making, fragrant and sweet good to eat is particularly suitable for the old man, children are edible.
The present invention realizes with following technical scheme: a kind of cream-chestnut cake is characterized in that: it comprises that the raw material of following weight portion makes: bright chestnut or quick-frozen chestnut 18-20 part, granulated sugar 4-5 part, honey 2-3 part, whipping cream 10-12 part, the fine and soft 5-6 part of fruit.
A kind of method for preparing the described cream-chestnut cake of claim 1 is characterized in that: carry out as follows:
(1) bright chestnut is shelled, steams shortcake, treat that it cools off fully after, add granulated sugar, honey stirs, and makes chestnut fine and soft fine and smooth in fat;
(2) with the fresh idea of mounting of flower making tool, the young pilose antler of will trembling is extruded into the noodles shape, and the type of spiraling covers on the dish;
(3) add fruit young pilose antler, granulated sugar in the whipping cream, dismiss to stiff, cream is vertically mounted in trembling around the fine and soft base, also can mount various patterns on the cake with cream with mounting fresh idea with mixer.
Advantage of the present invention is: the raw materials used source of this food is wide, nutritious, the delicate mouthfeel of chestnut particularly, and manufacture craft is simple, and the cake low-sugar low-fat of making, fragrant and sweet good to eat is particularly suitable for the old man, children are edible.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment 1,
A kind of cream-chestnut cake, it comprises that the raw material of following weight portion makes: 18 parts in bright chestnut or quick-frozen chestnut, 4 parts of granulated sugar, 2 parts of honey, 10 parts of whipping creams, fine and soft 5 parts of fruit.
A kind of method for preparing the described cream-chestnut cake of claim 1, carry out as follows:
(1) bright chestnut is shelled, steams shortcake, treat that it cools off fully after, add granulated sugar, honey stirs, and makes chestnut fine and soft fine and smooth in fat;
(2) with the fresh idea of mounting of flower making tool, the young pilose antler of will trembling is extruded into the noodles shape, and the type of spiraling covers on the dish;
(3) add fruit young pilose antler, granulated sugar in the whipping cream, dismiss to stiff, cream is vertically mounted in trembling around the fine and soft base, also can mount various patterns on the cake with cream with mounting fresh idea with mixer.
Embodiment 2,
A kind of cream-chestnut cake, it comprises that the raw material of following weight portion makes: 20 parts in bright chestnut or quick-frozen chestnut, 5 parts of granulated sugar, 3 parts of honey, 12 parts of whipping creams, fine and soft 6 parts of fruit.
A kind of method for preparing the described cream-chestnut cake of claim 1, carry out as follows:
(1) bright chestnut is shelled, steams shortcake, treat that it cools off fully after, add granulated sugar, honey stirs, and makes chestnut fine and soft fine and smooth in fat;
(2) with the fresh idea of mounting of flower making tool, the young pilose antler of will trembling is extruded into the noodles shape, and the type of spiraling covers on the dish;
(3) add fruit young pilose antler, granulated sugar in the whipping cream, dismiss to stiff, cream is vertically mounted in trembling around the fine and soft base, also can mount various patterns on the cake with cream with mounting fresh idea with mixer.
Claims (2)
1, a kind of cream-chestnut cake is characterized in that: it comprises that the raw material of following weight portion makes: bright chestnut or quick-frozen chestnut 18-20 part, granulated sugar 4-5 part, honey 2-3 part, whipping cream 10-12 part, the fine and soft 5-6 part of fruit.
2, a kind of method for preparing the described cream-chestnut cake of claim 1 is characterized in that: carry out as follows:
(1) bright chestnut is shelled, steams shortcake, treat that it cools off fully after, add granulated sugar, honey stirs, and makes chestnut fine and soft fine and smooth in fat;
(2) with the fresh idea of mounting of flower making tool, the young pilose antler of will trembling is extruded into the noodles shape, and the type of spiraling covers on the dish;
(3) add fruit young pilose antler, granulated sugar in the whipping cream, dismiss to stiff, cream is vertically mounted in trembling around the fine and soft base, also can mount various patterns on the cake with cream with mounting fresh idea with mixer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910030654A CN101530116A (en) | 2009-04-19 | 2009-04-19 | Cream-chestnut cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910030654A CN101530116A (en) | 2009-04-19 | 2009-04-19 | Cream-chestnut cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101530116A true CN101530116A (en) | 2009-09-16 |
Family
ID=41101132
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910030654A Pending CN101530116A (en) | 2009-04-19 | 2009-04-19 | Cream-chestnut cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101530116A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429000A (en) * | 2011-11-21 | 2012-05-02 | 石家庄市米莎贝尔饮食食品有限公司 | High-fiber cake and method of making same |
| CN102047933B (en) * | 2009-10-29 | 2012-11-21 | 徐莉 | Chinese chestnut chocolate cake |
| CN103190657A (en) * | 2013-03-07 | 2013-07-10 | 王玉兰 | Chestnut milk roll |
| CN103548963A (en) * | 2013-11-08 | 2014-02-05 | 武汉市仟吉食品有限公司 | Cherry decorative cake and preparation method thereof |
| CN103610143A (en) * | 2013-11-22 | 2014-03-05 | 麻静 | Castanea mollissima and persimmon roll and preparation method thereof |
| CN104920556A (en) * | 2015-06-26 | 2015-09-23 | 苏亚平 | Chestnut cake and preparation method thereof |
| CN111567601A (en) * | 2020-06-11 | 2020-08-25 | 谢嘉源 | Fruit cake and making method thereof |
-
2009
- 2009-04-19 CN CN200910030654A patent/CN101530116A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102047933B (en) * | 2009-10-29 | 2012-11-21 | 徐莉 | Chinese chestnut chocolate cake |
| CN102429000A (en) * | 2011-11-21 | 2012-05-02 | 石家庄市米莎贝尔饮食食品有限公司 | High-fiber cake and method of making same |
| CN103190657A (en) * | 2013-03-07 | 2013-07-10 | 王玉兰 | Chestnut milk roll |
| CN103548963A (en) * | 2013-11-08 | 2014-02-05 | 武汉市仟吉食品有限公司 | Cherry decorative cake and preparation method thereof |
| CN103548963B (en) * | 2013-11-08 | 2015-08-19 | 武汉市仟吉食品有限公司 | Cherry decorative cake and preparation method thereof |
| CN103610143A (en) * | 2013-11-22 | 2014-03-05 | 麻静 | Castanea mollissima and persimmon roll and preparation method thereof |
| CN104920556A (en) * | 2015-06-26 | 2015-09-23 | 苏亚平 | Chestnut cake and preparation method thereof |
| CN111567601A (en) * | 2020-06-11 | 2020-08-25 | 谢嘉源 | Fruit cake and making method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102423089B (en) | Core eel ball and preparation method thereof | |
| CN101530116A (en) | Cream-chestnut cake | |
| CN101785541A (en) | Sugar-free fruit porridge | |
| CN1994152A (en) | Preparation method of sweet potato health beverage | |
| CN102742793B (en) | Production method of steamed stuffed bun containing cream, pumpkin and purple sweet potato | |
| CN103637072A (en) | Congee capable of life cultivation, spleen tonifying and health preservation and preparation method of congee | |
| CN103461966B (en) | Sauced pleurotus eryngii | |
| CN102028264B (en) | Eel bread and preparation method thereof | |
| CN101953390A (en) | Cactus health-care bread | |
| CN103315215A (en) | Golden fish cake and processing method thereof | |
| CN102461619A (en) | Carrot biscuits for infants and preparation method thereof | |
| CN102669632B (en) | Method for making burdock sauce | |
| CN102379396A (en) | Kiwi-fruit noodle and production process thereof | |
| CN101684446A (en) | Grape vinegar and preparation method thereof | |
| CN106136044A (en) | A kind of nutrition and health care milled congee and preparation method thereof | |
| CN104957538A (en) | Durian wheat germ powder and preparation method thereof | |
| CN102150827A (en) | Antipyretic health-care vermicelli | |
| CN102144771A (en) | Edible method of mushrooms | |
| CN108634297A (en) | A kind of preparation method of the health preservation powder containing mushroom | |
| CN103461512A (en) | Preparation method for asparagus powder cheese | |
| CN106722475A (en) | Wild cumquat dried sweet potato and preparation method thereof | |
| CN106261612A (en) | A kind of Lentinus Edodes slurry noodles and preparation method thereof | |
| CN107712633A (en) | A kind of mango coconut milk pudding formula and preparation method thereof | |
| CN1826980A (en) | Nutrition-balanced health food with chestnut | |
| CN104643098A (en) | Bluish green skin-moistening, anti-inflammatory and digestion promoting lotus root juice and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20090916 |