CN101513263B - Nutritive chick embryo food - Google Patents
Nutritive chick embryo food Download PDFInfo
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- CN101513263B CN101513263B CN2009100968223A CN200910096822A CN101513263B CN 101513263 B CN101513263 B CN 101513263B CN 2009100968223 A CN2009100968223 A CN 2009100968223A CN 200910096822 A CN200910096822 A CN 200910096822A CN 101513263 B CN101513263 B CN 101513263B
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Abstract
The invention discloses a nutritive chick embryo food, wherein the chick embryo is prepared from the following steps: (1) selecting eggs, (2) washing eggs, (3) preparing the stock solution and immersing eggs, namely the clean eggs are immersed in the prepared stock solution, (4) hatching into chick embryo, (5) vacuum plastic packaging, (6) sterilizing by heating, (7) cooling and packaging. Firstly the stock solution is prepared, then the eggs is placed into the stock solution, after the eggs are dialyzed by the stock solution, the eggs are taken out and air-dried, the chick embryo is in the vacuum plastic packaging and in the high temperature sterilizing, the chick embryo is cooked in the high temperature sterilizing process, thus retaining the full nutrition of the chick embryo and preventing the loss of the nutrition. The inventive chick embryo is in the vacuum plastic packaging and in the high temperature sterilizing, thus the chick embryo is free from the pollution, the storage life is longer and the selling is more convenient.
Description
Technical field
The present invention relates to a kind of health food, particularly a kind of nutraceutical of processing by chicken embryo egg.
Background technology
Chicken embryo egg is commonly called as a mao egg; Be to be shaped after the insemination egg is grown through the hatching of certain hour but the chicken embryo of broken shell not; Because growing of chicken embryo egg absorbed the nutriment in the egg, carried out a series of biochemical the variation, its nutritive value is compared with egg bigger variation has been taken place.
Because so being of high nutritive value of chicken embryo firmly got liking of broad masses; Especially there is much human edible at southern china and south east asia; The processing method of existing chicken embryo is the chicken embryo to be placed on to boil in the water promptly eat; Perhaps auxiliary materials such as salt, monosodium glutamate in addition in water make the chicken embryo tasty to increase mouthfeel.
The problem that the processing method of existing chicken embryo exists is: one, owing to do not carry out deep processing, the chicken embryo just boils through simple poach or halogen, makes that in the process of boiling a part of nutrient is lost in the water in the chicken embryo, has reduced its nutritive value; Two, the holding time of chicken embryo is shorter, if the overlong time of placing then can receive contamination and deterioration and produce harmful material, can not eat and cause waste, also is unfavorable for selling; Three, the chicken embryo that prior art processes has only health care, does not have medical value.
Summary of the invention
The present invention is directed to the deficiency of above-mentioned prior art, provide a kind of retention cycle long, packaged convenience is pollution-free, and nutrient is preserved complete, the chicken embryo egg food that contains medical value that adopts Chinese medicine to process.
Technical scheme of the present invention is achieved in that
A kind of nutritive chick embryo food is characterized in that adopting following method to process:
(1) selects egg; At first carry out artificial semen collection with high-quality kind chicken; Insemination; And the egg that hen produced selected meticulously, select egg size at 48-52g, the shell thickness egg between 0.27-0.4cm, and to elongated shape, short circular, jujube nuclear shape, recessed waist, elephant skin or rubber are arranged, crackle are arranged, the egg of big blood cake removes;
(2) wash egg, with the water of sanitation and hygiene, no salmonella with the egg white wash clean;
(3) batching is soaked egg; Select high-quality Chinese herbal medicine cassia bark 300-550g, ginger 150-200g, green onion 200-300g, fennel 350-550g, cooking wine 2800-4500g, salt 2500-4000g for use, after entry is boiled, slow fire 30 minutes; After removing slag, cooling obtains stoste; Cleaned qualified egg is immersed in the stoste, soaks after 1-2 hour, egg is pulled out dried;
(4) go into to feed, the egg that cooling is dried is tested again, unabroken qualified egg sabot was gone into to feed 13-16 days;
(5) vacuum plastic sealing is tested to the egg that goes out to feed, and qualified egg is carried out vacuum plastic sealing with the use plastic packaging bag;
(6) heat sterilization, the qualified egg that plastic packaging is good are put into the high-temperature sterilization stove of temperature between 118 ℃-120 ℃, carry out for the time high-temperature sterilization about 38-42;
(7) cooling packing carries out the nature cooling with the egg that carries out high-temperature sterilization, and cooled egg is tested again, and unabroken qualified egg is cased.
The advantage that has adopted the present invention of technique scheme to have is:
One, the stoste of infusion egg of the present invention adds cassia bark boils, and stoste becomes dialysis with egg type again, makes the chicken embryo of last formation not only have the fragrance of cassia bark, can also play in the temperature and be good for the stomach, and warms up the waist knee, and it is cold to control abdomen, the medicinal efficacy of inflatable.
Two, the present invention prepares stoste earlier, then egg is put into stoste; After making stoste become dialysis to egg type; Taking-up is dried the chicken embryo is carried out vacuum plastic sealing, and then carries out high-temperature sterilization, and the process of high-temperature sterilization also is that the chicken embryo is heated to ripe process; Thereby kept the complete of its nutritional labeling, prevented that it is lost in the stoste.
Three, chicken embryo of the present invention is through vacuum plastic sealing, and high temperature sterilization makes it can avoid outside contamination, and retention cycle is longer, sells convenient.
The specific embodiment
The specific embodiment of the present invention is following:
Embodiment: a kind of nutritive chick embryo food is characterized in that adopting following method to process:
(1) selects egg; At first carry out artificial semen collection with high-quality kind chicken; Insemination; And the egg that hen produced selected meticulously, select egg size at 50g, the shell thickness egg between 0.27-0.4cm, and to elongated shape, short circular, jujube nuclear shape, recessed waist, elephant skin or rubber are arranged, crackle are arranged, the egg of big blood cake removes; Egg is selected, can be guaranteed the health of egg, avoid bacterium and corrode.
(2) wash egg, because of chicken embryo egg is subject to salmonella infection, so need water with sanitation and hygiene, no salmonella with the egg white wash clean;
(3) batching is soaked egg; Select high-quality Chinese herbal medicine cassia bark 300-550g, ginger 150-200g, green onion 200-300g, fennel 350-550g, cooking wine 2800-4500g, salt 2500-4000g for use, after putting into 20 jin of water and boiling, slow fire 30 minutes; After removing slag, cooling obtains stoste; Cleaned qualified egg is immersed in the stoste, soaks after 1-2 hour, egg is pulled out dried; Egg is immersed in the stoste, nutriment and auxiliary material in the stoste are immersed in the egg.Because this step does not heat, so molecule activity weakens, the nutriment in the egg can not be lost in the stoste.
The proportioning of above-mentioned each auxiliary material can be carried out according to following data:
(4) go into to feed, the egg that cooling is dried is tested again, unabroken qualified egg sabot is gone into to feed to obtain in 15 days chicken embryo egg;
(5) vacuum plastic sealing is tested to the chicken embryo egg that goes out to feed, and qualified egg is carried out vacuum plastic sealing with the use plastic packaging bag;
(6) heat sterilization, the qualified egg that plastic packaging is good are put into the high-temperature sterilization stove of temperature between 118 ℃-120 ℃, carry out for the time 40 minutes high-temperature sterilization; Chicken embryo egg is at high temperature ripe by changing, and guarantees its health more after the sterilization.
(7) cooling packing carries out the nature cooling with the egg that carries out high-temperature sterilization, and cooled egg is tested again, and unabroken qualified egg is cased.
Claims (1)
1. nutritive chick embryo food is characterized in that adopting following method to process:
(1) selects egg; At first carry out artificial semen collection with high-quality kind chicken; Insemination; And the egg that hen produced selected meticulously, select egg size at 48-52g, the shell thickness egg between 0.27-0.4cm, and to elongated shape, short circular, jujube nuclear shape, recessed waist, elephant skin or rubber are arranged, crackle are arranged, the egg of big blood cake removes;
(2) wash egg, with the water of sanitation and hygiene, no salmonella with the egg white wash clean;
(3) batching is soaked egg; Select high-quality Chinese herbal medicine cassia bark 300-550g, ginger 150-200g, green onion 200-300g, fennel 350-550g, cooking wine 2800-4500g, salt 2500-4000g for use, after entry is boiled, slow fire 30 minutes; After removing slag, cooling obtains stoste; Cleaned qualified egg is immersed in the stoste, soaks after 1-2 hour, egg is pulled out dried;
(4) go into to feed, the egg that cooling is dried is tested again, unabroken qualified egg sabot was gone into to feed 13-16 days;
(5) vacuum plastic sealing is tested to the chicken embryo egg that goes out to feed, and qualified chicken embryo egg is carried out vacuum plastic sealing with the use plastic packaging bag;
(6) heat sterilization, the qualified egg that plastic packaging is good are put into the high-temperature sterilization stove of temperature between 118 ℃-120 ℃, carry out for the time about 38-42 minute high-temperature sterilization;
(7) cooling packing carries out the nature cooling with the egg that carries out high-temperature sterilization, and cooled egg is tested again, and unabroken qualified egg is cased.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100968223A CN101513263B (en) | 2009-03-16 | 2009-03-16 | Nutritive chick embryo food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100968223A CN101513263B (en) | 2009-03-16 | 2009-03-16 | Nutritive chick embryo food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101513263A CN101513263A (en) | 2009-08-26 |
| CN101513263B true CN101513263B (en) | 2012-07-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100968223A Expired - Fee Related CN101513263B (en) | 2009-03-16 | 2009-03-16 | Nutritive chick embryo food |
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| Country | Link |
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| CN (1) | CN101513263B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687846B (en) * | 2012-01-15 | 2014-01-22 | 河南科技大学 | Fermented soya bean quail embryo egg sauce and preparation method thereof |
| CN103766947B (en) * | 2014-02-17 | 2015-10-07 | 雷正新 | A kind of preparation technology of young fowl food |
| CN103948062B (en) * | 2014-05-15 | 2015-12-30 | 河北美客多食品集团有限公司 | A kind of preparation method of pearl egg |
| CN106174133A (en) * | 2016-07-21 | 2016-12-07 | 江苏农牧科技职业学院 | A kind of manufacture method of hen nutritive chick embryo |
| CN106138134B (en) * | 2016-08-16 | 2018-06-29 | 姚军 | A kind of healthy medicated wine |
| CN112450444A (en) * | 2020-12-15 | 2021-03-09 | 安徽标王农牧有限公司 | Method and device for producing high-trace-element embryo eggs based on food processing technology |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1954696A (en) * | 2005-10-27 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Ginseng chick embryo and its production method |
| CN101181077A (en) * | 2007-11-08 | 2008-05-21 | 宁波市禽丰食品有限公司 | Method for processing fetus egg |
-
2009
- 2009-03-16 CN CN2009100968223A patent/CN101513263B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1954696A (en) * | 2005-10-27 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Ginseng chick embryo and its production method |
| CN101181077A (en) * | 2007-11-08 | 2008-05-21 | 宁波市禽丰食品有限公司 | Method for processing fetus egg |
Non-Patent Citations (2)
| Title |
|---|
| 李溪江.毛蛋的加工方法.《农业知识》.2001, |
| 毛蛋的加工方法;李溪江;《农业知识》;20010831;44 * |
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| CN101513263A (en) | 2009-08-26 |
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