CN103349234A - American ginseng bamboo shoot rabbit meat can and manufacturing method thereof - Google Patents
American ginseng bamboo shoot rabbit meat can and manufacturing method thereof Download PDFInfo
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- CN103349234A CN103349234A CN2013102264762A CN201310226476A CN103349234A CN 103349234 A CN103349234 A CN 103349234A CN 2013102264762 A CN2013102264762 A CN 2013102264762A CN 201310226476 A CN201310226476 A CN 201310226476A CN 103349234 A CN103349234 A CN 103349234A
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Abstract
The purpose of the invention is to disclose an American ginseng bamboo shoot rabbit meat can and a manufacturing method thereof. The American ginseng bamboo shoot rabbit meat can comprises 53-58 parts by weight of bamboo shoot, 13-18 parts by weight of rabbit meat, 3-5 parts by weight of circium japonicum, 2-4 parts by weight of viola japonicalangsd., 1-2 parts by weight of American ginseng, 1-2 parts by weight of wolfberry, 2-3 parts by weight of dandelion, 2-2.5 parts by weight of sauropus spatulifolius beille, 1-2 parts by weight of ginger leaf, 2-3 parts by weight of radish leaf powder, 2-4 parts by weight of carrot cubes, 15-18 parts by weight of thick broad-bean sauce, 8-11 parts by weight of white spirit, 7-9 parts by weight of garlic seeds, and a proper amount of salt. The convenient American ginseng bamboo shoot rabbit meat can is fragrant, spicy and delicious, has a unique flavor, is appetizing and can well go with meal, and is convenient for buying and carrying. The viola japonicalangsd. can clear heat and remove toxicity, and can reduce the burden on livers. The wolfberry has good treatment effects on deficiency of livers and kidneys, dizziness, visual deterioration, soreness of loins and knees, and consumptive diseases and cough. The American ginseng bamboo shoot rabbit meat can also contains a plurality of traditional Chinese medicine ingredients which are beneficial to human bodies, so the American ginseng bamboo shoot rabbit meat can is beneficial to the human bodies by long-term eating.
Description
Technical field
The present invention relates to a kind of American Ginseng bamboo shoots canned rabbit and preparation method thereof.
Background technology
Bamboo shoots are a kind of outstanding health foods, and it also has rich in protein, amino acid and dietary fiber, and the dietary fiber in the bamboo shoots of spontaneous growth is pollution-free, non agricultural chemical residuum, and is very useful to human body.
Summary of the invention
The object of the invention is to disclose a kind of American Ginseng bamboo shoots canned rabbit and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of American Ginseng bamboo shoots canned rabbit is characterized in that it is comprised of the raw material of following weight portion:
Bamboo shoots 53-58, rabbit meat 13-18, setose thistle 3-5, Chinese violet 2-4, American Ginseng 1-2, matrimony vine 1-2, dandelion 2-3, Long Liye 2-2.5, Jiang Ye 1-2, radish powder 2-3, diced carrot 2-4, thick broad-bean sauce 15-18, liquor 8-11, Semen Bulbus Allii 7-9, salt are an amount of.
The preparation method of described American Ginseng bamboo shoots canned rabbit is characterized in that may further comprise the steps:
(1) halogen boils: after the bamboo shoots peeling with described mass parts, cut into slices, setose thistle, Chinese violet, American Ginseng, matrimony vine, dandelion, Long Liye, the Jiang Ye of described mass parts are wrapped up with gauze, then with bamboo shoots, with boiling water boiling 30-33 minute, then gauze is pulled out, continued to boil in a covered pot over a slow fire 15-18 minute with little fire;
(2) fermentation: spread cooling out after the bamboo shoots after halogen boils are pulled out, treat that bamboo shoots are cooled to 18-23 ℃, inoculation Monas cuspurpureus Went distiller grains and koji, inoculum concentration is the 0.35-0.55% of bamboo shoots quality, transfer to the greenhouse after mixing thoroughly, keep 24-27 ℃ of room temperature, every 6-10 hour bamboo shoots are turned over once after the inoculation, when the bamboo shoots surface is covered with mycelia, get final product;
(3) auxiliary material preparation: with the meat soaking in Chinese liquor 1-2 of the rabbit of described mass parts days, then dry, diced;
(4) finished product: the mycelia on the bamboo shoots surface after will fermenting with clear water is cleaned, then other raw material that adds other the described mass parts except thick broad-bean sauce, add water to submerge after stirring, after 24-30 ℃ of lower ferment at constant temperature 10-14 days, taking-up is dried, and then adds dried beef and the thick broad-bean sauce of described mass parts, fully stirring that step (3) obtains, the sterile vacuum can, and get final product.
Advantage of the present invention is:
The present invention produces make things convenient for bamboo shoots fragrant peppery good to eat, fragrance is unique, appetizing is gone with rice, buy and easy to carry; Dizzy dizzy; Chinese violet can be clearing heat and detoxicating, can alleviate the burden of liver; Matrimony vine to caused by liver and kidney deficiency, have a dizzy spell, hypopsia, soreness and weakness of waist and knees, cough due to consumptive disease have good result for the treatment of.Product of the present invention also contains multiple traditional Chinese medicine ingredients to the human body beneficial, and is long-term edible to the human body beneficial.
The specific embodiment
Embodiment
A kind of American Ginseng bamboo shoots canned rabbit is characterized in that it is comprised of the raw material of following weight portion:
Bamboo shoots 5.5 kg, rabbit meat 1.5 kg, setose thistle 0.5 kg, Chinese violet 0.3 kg, American Ginseng 0.2 kg, matrimony vine 0.2 kg, dandelion 0.3 kg, Long Liye 0.25 kg, Jiang Ye 0.1 kg, radish powder 0.3 kg, diced carrot 0.3 kg, thick broad-bean sauce 1.5 kg, liquor 1 kg, Semen Bulbus Allii 0.8 kg, salt are an amount of.
The preparation method of described American Ginseng bamboo shoots canned rabbit is characterized in that may further comprise the steps:
(1) halogen boils: after the peeling of the bamboo shoots of described mass parts, cut into slices, setose thistle, Chinese violet, American Ginseng, matrimony vine, dandelion, Long Liye, the Jiang Ye of described mass parts wrapped up with gauze, then with bamboo shoots, with boiling water boiling 30 minutes, then gauze is pulled out, continue to boil in a covered pot over a slow fire 15 minutes with little fire;
(2) fermentation: spread cooling out after the bamboo shoots after halogen boils are pulled out, treat that bamboo shoots are cooled to 20 ℃, inoculation Monas cuspurpureus Went distiller grains and koji, inoculum concentration is 0.4% of bamboo shoots quality, transfer to the greenhouse after mixing thoroughly, keep 25 ℃ of room temperatures, every 8 hours bamboo shoots are turned over once after the inoculation, when the bamboo shoots surface is covered with mycelia, get final product;
(3) auxiliary material preparation: with the meat soaking in Chinese liquor of the rabbit of described mass parts 2 days, then dry, diced;
(4) finished product: the mycelia on the bamboo shoots surface after will fermenting with clear water is cleaned, then other raw material that adds other the described mass parts except thick broad-bean sauce, add water to submerge after stirring, at 28 ℃ of lower ferment at constant temperature after 12 days, taking-up is dried, and then adds dried beef and the thick broad-bean sauce of described mass parts, fully stirring that step (3) obtains, the sterile vacuum can, and get final product.
The present invention produces make things convenient for bamboo shoots fragrant peppery good to eat, fragrance is unique, appetizing is gone with rice, buy and easy to carry; Dizzy dizzy; Chinese violet can be clearing heat and detoxicating, can alleviate the burden of liver; Matrimony vine to caused by liver and kidney deficiency, have a dizzy spell, hypopsia, soreness and weakness of waist and knees, cough due to consumptive disease have good result for the treatment of.Product of the present invention also contains multiple traditional Chinese medicine ingredients to the human body beneficial, and is long-term edible to the human body beneficial.
Claims (2)
1. American Ginseng bamboo shoots canned rabbit is characterized in that it is comprised of the raw material of following weight portion:
Bamboo shoots 53-58, rabbit meat 13-18, setose thistle 3-5, Chinese violet 2-4, American Ginseng 1-2, matrimony vine 1-2, dandelion 2-3, Long Liye 2-2.5, Jiang Ye 1-2, radish powder 2-3, diced carrot 2-4, thick broad-bean sauce 15-18, liquor 8-11, Semen Bulbus Allii 7-9, salt are an amount of.
2. the preparation method of an American Ginseng bamboo shoots canned rabbit as claimed in claim 1 is characterized in that may further comprise the steps:
(1) halogen boils: after the bamboo shoots peeling with described mass parts, cut into slices, setose thistle, Chinese violet, American Ginseng, matrimony vine, dandelion, Long Liye, the Jiang Ye of described mass parts are wrapped up with gauze, then with bamboo shoots, with boiling water boiling 30-33 minute, then gauze is pulled out, continued to boil in a covered pot over a slow fire 15-18 minute with little fire;
(2) fermentation: spread cooling out after the bamboo shoots after halogen boils are pulled out, treat that bamboo shoots are cooled to 18-23 ℃, inoculation Monas cuspurpureus Went distiller grains and koji, inoculum concentration is the 0.35-0.55% of bamboo shoots quality, transfer to the greenhouse after mixing thoroughly, keep 24-27 ℃ of room temperature, every 6-10 hour bamboo shoots are turned over once after the inoculation, when the bamboo shoots surface is covered with mycelia, get final product;
(3) auxiliary material preparation: with the meat soaking in Chinese liquor 1-2 of the rabbit of described mass parts days, then dry, diced;
(4) finished product: the mycelia on the bamboo shoots surface after will fermenting with clear water is cleaned, then other raw material that adds other the described mass parts except thick broad-bean sauce, add water to submerge after stirring, after 24-30 ℃ of lower ferment at constant temperature 10-14 days, taking-up is dried, and then adds dried beef and the thick broad-bean sauce of described mass parts, fully stirring that step (3) obtains, the sterile vacuum can, and get final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013102264762A CN103349234A (en) | 2013-06-08 | 2013-06-08 | American ginseng bamboo shoot rabbit meat can and manufacturing method thereof |
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| CN2013102264762A CN103349234A (en) | 2013-06-08 | 2013-06-08 | American ginseng bamboo shoot rabbit meat can and manufacturing method thereof |
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| CN103349234A true CN103349234A (en) | 2013-10-16 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026614A (en) * | 2014-04-26 | 2014-09-10 | 侯道鸿 | Rabbit meat slices with soy bean sauce and preparation method thereof |
| CN104957593A (en) * | 2015-07-17 | 2015-10-07 | 四川农业大学 | Square bamboo shoot-rabbit meat hot and spicy sauce and preparation method thereof |
| CN105029457A (en) * | 2015-07-06 | 2015-11-11 | 桂阳太和辣业有限公司 | Preparation method of diced pork in pot |
| CN111938101A (en) * | 2020-08-24 | 2020-11-17 | 成都大学 | Fermented composition, fermented meat product, fermented ham and preparation method thereof |
Citations (4)
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|---|---|---|---|---|
| CN1102544A (en) * | 1993-11-06 | 1995-05-17 | 徐吉民 | Canned food |
| CN1262894A (en) * | 1999-02-10 | 2000-08-16 | 甘肃临夏州星月清真食品有限责任公司 | Processing method of retort pouch bone-in rabbit meat |
| CN101467704A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Method for processing canned animals and plants |
| CN101731632A (en) * | 2008-11-21 | 2010-06-16 | 青岛康大食品有限公司 | Retort pouch of rabbit flesh and the manufacture method thereof |
-
2013
- 2013-06-08 CN CN2013102264762A patent/CN103349234A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102544A (en) * | 1993-11-06 | 1995-05-17 | 徐吉民 | Canned food |
| CN1262894A (en) * | 1999-02-10 | 2000-08-16 | 甘肃临夏州星月清真食品有限责任公司 | Processing method of retort pouch bone-in rabbit meat |
| CN101467704A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Method for processing canned animals and plants |
| CN101731632A (en) * | 2008-11-21 | 2010-06-16 | 青岛康大食品有限公司 | Retort pouch of rabbit flesh and the manufacture method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026614A (en) * | 2014-04-26 | 2014-09-10 | 侯道鸿 | Rabbit meat slices with soy bean sauce and preparation method thereof |
| CN105029457A (en) * | 2015-07-06 | 2015-11-11 | 桂阳太和辣业有限公司 | Preparation method of diced pork in pot |
| CN104957593A (en) * | 2015-07-17 | 2015-10-07 | 四川农业大学 | Square bamboo shoot-rabbit meat hot and spicy sauce and preparation method thereof |
| CN111938101A (en) * | 2020-08-24 | 2020-11-17 | 成都大学 | Fermented composition, fermented meat product, fermented ham and preparation method thereof |
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