CN101491363A

CN101491363A - Rice pulp peanut beverage and preparation method thereof

Info

Publication number: CN101491363A
Application number: CNA200910111222XA
Authority: CN
Inventors: 詹岳霖
Original assignee: TAISUN ENTERPRISE (ZHANGZHOU) FOODS Co Ltd
Current assignee: TAISUN ENTERPRISE (ZHANGZHOU) FOODS Co Ltd
Priority date: 2009-03-06
Filing date: 2009-03-06
Publication date: 2009-07-29

Abstract

The invention discloses a rice pulp peanut drink and a method for preparing the same. The drink consists of rice pulp and peanut according to the mixing ratio of 9:1. The rice pulp comprises the following components in percentage by weight: 0.5 to 2 percent of roasted peanut, 0.5 to 2 percent of non-glutinous rice, 6 to 8 percent of white granulated sugar, and the balance being water; and the components are ground and boiled to form the rice pulp, and the peanut which is peeled by soaking is added in the rice pulp and canned to obtain the rice pulp peanut drink. In the preparation method, the characteristics that the non-glutinous rice richly contains amino acids indispensable to human body and various nutritious components such as fat, calcium, phosphorus, iron, vitamin B, and the like and the nutrition characteristics of the peanut are utilized, and the rice pulp with proper stickiness is prepared by grinding and boiling, so that the essences of the non-glutinous rice and the peanut can be better extracted; moreover, the drink also has unique scent of the roasted peanut together with the granulated peanut forming the drink, so the drink tastes soft and contains more abundant nutrition.

Description

A kind of rice pulp peanut beverage and preparation method thereof

Technical field

The invention relates to a kind of food and drink processing technique field, be meant a kind of rice pulp peanut beverage and preparation method thereof especially.

Background technology

Peanut is one of most important in the world oil crops and plant protein resource, it is rich in protein, unrighted acid, mineral matter, vitamin (comprising vitamin B1, B2, E etc.), lecithin and cephalin, is the natural quality raw materials of exploitation nutrition, health food.With the peanut milk that peanut and milk protein process through the science combination, vegetable protein and animal protein organically combine, and comprehensive nutrition is liked by the consumer deeply.Find from " Sanlu " milk pruinescence and to contain after " melamine " industrial chemicals that exceeds standard, the milk of domestic a series of brands and milk product are found in succession contains " melamine ", " poison " milk powder case of Yin Faing thus makes compatriots lose trust to milk, milk product and milk beverage for the moment.

Therefore the food industry is constantly brought forth new ideas, and to satisfy people's nutritional need, this case produces thus with the alternative milk of the food of seeking high nutrition.

Summary of the invention

The purpose of this invention is to provide a kind ofly be of high nutritive value, rice pulp peanut beverage that mouthfeel is good and preparation method thereof.

Be practical above-mentioned purpose, solution of the present invention is:

A kind of rice pulp peanut beverage, it is that 9 to 1 Rice ﹠ peanut milk and peanut are formed by weight ratio; And Rice ﹠ peanut milk composition and percentage by weight are: roasted peanut 0.5-2, polished rice 0.5-2, white granulated sugar 6-8, surplus are water; Peanut need soak decortication.

Also add malt extract powder 3.5-5, peanut spices 0.002-0.005 in the described Rice ﹠ peanut milk.

Further add xanthans 0.05-0.08, monoglyceride 0.03-0.08 in the described Rice ﹠ peanut milk.

A kind of preparation method of rice pulp peanut beverage, its step is as follows:

Rice ﹠ peanut milk is made: the polished rice after will cleaning earlier, soaking, drain adds water according to dosage with the roasted peanut of required dosage and carries out defibrination; Slurry is filtered, the juice after filtering is carried out boiling form Rice ﹠ peanut milk; The water-soluble back of the white granulated sugar of required dosage will be mixed well with rice;

Peanut is made: peanut is soaked decortication handle, peanut is dipped to the heart;

The tinning step: soaked peanut is packed into earlier in the tank body to be installed according to required dosage, add Rice ﹠ peanut milk again, the degassing afterwards, capping, collection jar cools off check, packing behind high temperature sterilization.

Defibrination was after elder generation roughly grinds into colloid to the water of joining 5 to 10 times of measured polished rice and roasted peanut addings, again colloid to be carried out defibrination during described Rice ﹠ peanut milk was made, and was filtered by 40 purpose screen packs afterwards.

Juice after will filtering during described Rice ﹠ peanut milk is made is poured into earlier and is carried out the juice buffering in the buffer barrel, pours in the boiling tank boiling gluey Rice ﹠ peanut milk extremely that is undertaken 80-90 ℃ by steam again into.

During described Rice ﹠ peanut milk is made well-done Rice ﹠ peanut milk poured in the allotment bucket and add white granulated sugar, the malt extract powder of dissolving in water, and peanut spices, xanthans and monoglyceride.

The high temperature that described tank body to be installed need carry out before tinning more than 85 ℃ cleans.

High temperature sterilization is to carry out 30 to 45 minutes sterilization under 121 ℃ the temperature conditions in the described tinning step, needs afterwards cool off under 40 ± 3 ℃ condition.

After adopting such scheme, the present invention utilizes polished rice to be rich in essential amino acid, also contain the nutritional characteristic of the characteristics of multiple nutritional components such as fat, calcium, phosphorus, iron and B family vitamin in conjunction with peanut, make the moderate Rice ﹠ peanut milk of thickness by the defibrination boiling and can better extract the elite of the two, it is soft, nutritious to add the rice pulp peanut beverage mouthfeel that the peanut of particle forms.

The specific embodiment

Rice pulp peanut beverage of the present invention is that 9 to 1 Rice ﹠ peanut milk and peanut are formed by weight ratio; Peanut is to be graininess to be distributed in the Rice ﹠ peanut milk.

This Rice ﹠ peanut milk composition and percentage by weight are: roasted peanut 0.5-2, polished rice 0.5-2, white granulated sugar 6-8, malt extract powder 3.5-5, peanut spices 0.002-0.005, xanthans 0.05-0.08, monoglyceride 0.03-0.08 surplus are water.

The making of this Rice ﹠ peanut milk:

1, earlier polished rice is cleaned, soaks after 5 hours, drains according to dosage, again the roasted peanut of required dosage is added 5 to 10 times water with polished rice and roughly grind into colloid; This colloid is carried out fine grinding again; The juice that filters via 40 purpose screen packs cushions to buffer barrel.

2, the juice after buffering is introduced in the boiling tank by steam and carries out 80-90 ℃ boiling to gluey Rice ﹠ peanut milk.

3, well-done Rice ﹠ peanut milk is poured into added white granulated sugar, the malt extract powder of dissolving in water in the allotment bucket, and peanut spices, xanthans and monoglyceride allocate, adjust its pol, pH value.

Peanut is made: peanut is carried out the soak at room temperature decortication handle, peanut is dipped to the heart;

Tinning step: tank body to be installed need be carried out before tinning after high temperature more than 85 ℃ cleans, according to tank body ratio pack into required dosage and soaked peanut, add Rice ﹠ peanut milk again, outgas capping, collection jar afterwards, under 121 ℃ temperature conditions, carry out 30 to 45 minutes sterilization, need under 40 ± 3 ℃ condition, to cool off check successively again, packing afterwards.

Polished rice has following advantage:

1, the crude fibre molecule of polished rice rice bran layer helps gastrointestinal peristalsis, and is fine to curative effects such as stomach trouble, constipation, hemorrhoid;

2, polished rice can improve immune function of human body, stimulates circulation, thereby reduces hypertensive chance;

3, polished rice can prevent diabetes, athlete's foot, senile plaque expelling and constipation and other diseases;

4, the protein in the polished rice, fat, vitamin content are all many, eat more and can reduce cholesterol, reduce the probability of heart attack and apoplexy;

5, polished rice can hypo-allergenic property disease, and the red blood cell vitality of supporting because of polished rice is strong, does not have foreign protein again and enters blood flow, so can prevent the generation of some anaphylaxis dermatosis.

Rice pulp peanut beverage by the said method making, be to have utilized polished rice to be rich in essential amino acid, also contain the nutritional characteristic of the characteristics of multiple nutritional components such as fat, calcium, phosphorus, iron and B family vitamin in conjunction with peanut, make the moderate Rice ﹠ peanut milk of thickness by the defibrination boiling and can better extract the elite of the two, and tool roasted peanut peat-reek, it is soft to add the rice pulp peanut beverage mouthfeel that the peanut of particle forms, and nutrition is abundanter.

Claims

1, a kind of rice pulp peanut beverage, it is that 9 to 1 Rice ﹠ peanut milk and peanut are formed by weight ratio; And Rice ﹠ peanut milk composition and percentage by weight are: roasted peanut 0.5-2, polished rice 0.5-2, white granulated sugar 6-8, surplus are water; Peanut need soak decortication.

2, a kind of rice pulp peanut beverage as claimed in claim 1 is characterized in that: also add malt extract powder 3.5-5, peanut spices 0.002-0.005 in the Rice ﹠ peanut milk.

3, a kind of rice pulp peanut beverage as claimed in claim 1 or 2 is characterized in that: further add xanthans 0.05-0.08, monoglyceride 0.03-0.08 in the Rice ﹠ peanut milk.

4, a kind of preparation method of rice pulp peanut beverage, its step is as follows:

5, the preparation method of rice pulp peanut beverage as claimed in claim 4 is characterized in that: the polished rice during described Rice ﹠ peanut milk is made need soak 5 hours.

6, the preparation method of rice pulp peanut beverage as claimed in claim 4, it is characterized in that: defibrination was earlier to after joining measured polished rice and the water of 5 to 10 times of roasted peanut addings being roughly ground into colloid during Rice ﹠ peanut milk was made, again colloid is carried out defibrination, filter by 40 purpose screen packs afterwards.

7, the preparation method of rice pulp peanut beverage as claimed in claim 4 is characterized in that: the juice after will filtering during Rice ﹠ peanut milk is made is poured into earlier and is carried out the juice buffering in the buffer barrel, pours in the boiling tank boiling gluey Rice ﹠ peanut milk extremely that is undertaken 80-90 ℃ by steam again into.

8, the preparation method of rice pulp peanut beverage as claimed in claim 4 is characterized in that: during Rice ﹠ peanut milk is made well-done Rice ﹠ peanut milk poured in the allotment bucket and adds white granulated sugar, the malt extract powder of dissolving in water, and peanut spices, xanthans and monoglyceride.

9, the preparation method of rice pulp peanut beverage as claimed in claim 4 is characterized in that: the high temperature that tank body to be installed need carry out before tinning more than 85 ℃ cleans.

10, the preparation method of rice pulp peanut beverage as claimed in claim 4 is characterized in that: high temperature sterilization is to carry out 30 to 45 minutes sterilization under the temperature conditions of 121 ℃ of needs in the tinning step, needs afterwards cool off under 40 ± 3 ℃ condition.