CN101491347A - Snail instant food - Google Patents
Snail instant food Download PDFInfo
- Publication number
- CN101491347A CN101491347A CNA2009100965812A CN200910096581A CN101491347A CN 101491347 A CN101491347 A CN 101491347A CN A2009100965812 A CNA2009100965812 A CN A2009100965812A CN 200910096581 A CN200910096581 A CN 200910096581A CN 101491347 A CN101491347 A CN 101491347A
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- snail
- raw material
- food
- cooking
- white jade
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Abstract
The invention discloses instant snail food, which is produced by the following steps of carrying out basic working procedures of cleaning, convalescing, stewing, shrinking and mucous processing of live snails to obtain white jade snails, then cooking the white jade snails, and performing aseptic treatment and vacuum packaging on the cooked food to obtain the food, wherein the raw materials by weight or volume used in cooking comprise: 0.5 to 1.5 kg of white jade snails, 30 to 40 g of garlic, 50 to 150 g of celery, 150 to 300 g of butter, 10 to 15 g of herb, 20 to 30 g of salt, 40 to 60 g of red wine, 4 to 8 g of pepper, 10 to 20 g of chicken essence, 500 to 700 g of potato, and 200 to 400 ml of water. With the organic combination of cooking and the traditional raw materials of Chinese medicinal herbs, the instant snail food not only maintains and improves the nutritive value of snails, but also basically maintains the form and taste of dishes and has unique flavor and convenient carrying and eating.
Description
Technical field
The present invention relates to a kind of food, specifically a kind of with the snail be that primary raw material is made, can instant snail food.
Background technology
Snail has higher nutritive value, is that raw material can be made into the dish that has delicious and nutrition concurrently with the snail, and has entered more high-grade food and drink place.Because existing snail food is many to be that raw material is made dish with it, existing system is now eaten, and can not preserve and carry, and is edible when being not easy to go on a journey.More existing inventors have proposed the processing method of some snails, how to improve cleaning method to eliminate its mucus but generally all concentrate on, or how snail is extracted as nutrient solution, again or be made into nutriment or can etc., but these methods all can not provide a kind of and both can be easy to carry, can be instant, can preserve the nutrition of snail and the snail food of taste preferably again.
Summary of the invention
Technical problem to be solved by this invention is to propose a kind of nutritive value that had both kept snail, is convenient to snail instant food edible and that carry again.
For solving the problems of the technologies described above, a kind of snail instant food of the present invention is that the basic operation that the snail that lives is cleaned, rests, boiling, shrink, mucus are handled is handled, and forms white jade snail, then it is cooked, food after will cooking again carries out aseptic process and vacuum packaging, makes; Each raw material and weight or volume thereof used when wherein cooking are as follows: white jade snail 0.5kg～1.5kg; Garlic 30g～40g; Celery 50g～150g; Butter 150g～300g; Vanilla 10g～15g; Salt 20g～30g; Claret 40g～60g; Pepper powder 4g～8g; Chickens' extract 10g～20g; Potato 500g～700g; Water 200ml～400ml.
Above-mentioned a kind of snail instant food also comprises the raw material of following weight: brandy 5g～15g in the used raw material during culinary art.
Above-mentioned a kind of snail instant food also comprises the raw material of following weight: mushroom 50g～150g in the used raw material during culinary art.
Above-mentioned a kind of snail instant food also comprises the raw material as lower volume: magic kitchen soup-stock 100ml～150ml in the used raw material during culinary art.
Above-mentioned a kind of snail instant food also comprises the raw material as lower volume: burn juice 200ml～400ml in the used raw material during culinary art.
Above-mentioned a kind of snail instant food, each raw material and weight or volume thereof used during culinary art are as follows: white jade snail 1kg; Garlic 20g; Celery 100g; Butter 200g; Vanilla 12g; Salt 25g; Claret 50g; Brandy 10g; Pepper powder 6g; Chickens' extract 15g; Mushroom 100g; Soil 600g; Evil spirit kitchen soup-stock 120ml; Burn juice 300ml; Water 300ml.
The present invention is owing to adopted above-mentioned prescription and technology, culinary art and claret, brandy and traditional herbal raw material are organically combined, make the snail instant product of high protein, not only keep and promoted the nutritive value of snail, and the form and the taste of dish have been kept again substantially, special taste carries and instant, is high-grade snail leisure food.
The specific embodiment
1 one kinds of instant snail foods of embodiment, it is that the basic operation that the snail that lives is cleaned, rests, boiling, shrink, mucus are handled is handled, and forms white jade snail, then it is cooked, food after will cooking again carries out aseptic process and vacuum packaging, makes snail food of the present invention; Each raw material and weight or volume thereof used when wherein cooking are as follows: white jade snail 0.5kg; Garlic 32g; Celery 55g; Butter 150g; Vanilla 11g; Salt 20g; Claret 43g; Brandy 6g; Pepper powder 5g; Chickens' extract 10g; Mushroom 50g; Soil 550g; Evil spirit kitchen soup-stock 105ml; Burn juice 220ml; Water 200ml.
2 one kinds of instant snail foods of embodiment, it is that the basic operation that the snail that lives is cleaned, rests, boiling, shrink, mucus are cleaned is handled, and forms white jade snail, then it is cooked, food after will cooking again carries out aseptic process and vacuum packaging, makes snail food of the present invention; Each raw material and weight or volume thereof used when wherein cooking are as follows: white jade snail 1.45kg; Garlic 40g; Celery 140g; Butter 280g; Vanilla 15g; Salt 28g; Claret 60g; Brandy 13g; Pepper powder 7g; Chickens' extract 17g; Mushroom 150g; Potato 700g; Evil spirit kitchen soup-stock 150ml; Burn juice 350ml; Water 360ml.
3 one kinds of instant snail foods of embodiment, it is that the basic operation that the snail that lives is cleaned, rests, boiling, shrink, mucus are handled is handled, and forms white jade snail, then it is cooked, food after will cooking again carries out aseptic process and vacuum packaging, makes snail food of the present invention; Each raw material and weight or volume thereof used when wherein cooking are as follows: white jade snail 1kg; Garlic 20g; Celery 100g; Butter 200g; Vanilla 12g; Salt 25g; Claret 50g; Brandy 10g; Pepper powder 6g; Chickens' extract 15g; Mushroom 100g; Soil 600g; Evil spirit kitchen soup-stock 120ml; Burn juice 300ml; Water 300ml.
The instant snail food that the foregoing description is made, after testing, the content of its lead, copper, arsenic, tin, mercury (mg/kg) is lower than 1.0,5.0,0.5,200,0.3 respectively, and used food additives meet the regulation of GB-2760 standard.Total number of bacteria≤350cfu/g, coliform≤30MPN/100g, salmonella, staphylococcus aureus and Shigella do not detect.Preserve if be placed on environment below-18 ℃, the shelf-life can reach 6 months.
Claims (6)
1, a kind of snail instant food is characterized in that, it is that the basic operation that the snail that lives is cleaned, rests, boiling, shrink, mucus are handled is handled, form white jade snail, then it is cooked, the food after will cooking again carries out aseptic process and vacuum packaging, makes; Each raw material and weight or volume thereof used when wherein cooking are as follows: white jade snail 0.5kg～1.5kg; Garlic 30g～40g; Celery 50g～150g; Butter 150g～300g; Vanilla 10g～15g; Salt 20g～30g; Claret 40g～60g; Pepper powder 4g～8g; Chickens' extract 10g～20g; Potato 500g～700g; Water 200ml～400ml.
2, a kind of snail instant food as claimed in claim 1 is characterized in that, also comprises the raw material of following weight during culinary art in the used raw material: brandy 5g～15g.
3, a kind of snail instant food as claimed in claim 1 or 2 is characterized in that, also comprises the raw material of following weight during culinary art in the used raw material: mushroom 50g～150g.
4, a kind of snail instant food as claimed in claim 1 or 2 is characterized in that, also comprises the raw material as lower volume during culinary art in the used raw material: magic kitchen soup-stock 100ml～150ml.
5, a kind of snail instant food as claimed in claim 1 or 2 is characterized in that, also comprises the raw material as lower volume during culinary art in the used raw material: burn juice 200ml～400ml.
6, a kind of snail instant food is characterized in that, it is that the basic operation that the snail that lives is cleaned, rests, boiling, shrink, mucus are handled is handled, form white jade snail, then it is cooked, the food after will cooking again carries out aseptic process and vacuum packaging, makes; Each raw material and weight or volume thereof used when wherein cooking are as follows: white jade snail 1kg; Garlic 20g; Celery 100g; Butter 200g; Vanilla 12g; Salt 25g; Claret 50g; Brandy 10g; Pepper powder 6g; Chickens' extract 15g; Mushroom 100g; Potato 600g; Evil spirit kitchen soup-stock 120ml; Burn juice 300ml; Water 300ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100965812A CN101491347B (en) | 2009-03-09 | 2009-03-09 | Snail instant food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100965812A CN101491347B (en) | 2009-03-09 | 2009-03-09 | Snail instant food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101491347A true CN101491347A (en) | 2009-07-29 |
| CN101491347B CN101491347B (en) | 2011-11-30 |
Family
ID=40922276
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100965812A Expired - Fee Related CN101491347B (en) | 2009-03-09 | 2009-03-09 | Snail instant food |
Country Status (1)
| Country | Link |
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| CN (1) | CN101491347B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475282A (en) * | 2010-11-26 | 2012-05-30 | 刘引红 | French style baked snail food |
| CN106262716A (en) * | 2016-08-12 | 2017-01-04 | 湖南省辣味源农业有限公司 | Fragrant peppery Fructus Capsici sauce formula of a kind of high nutrition and preparation method thereof |
| CN109549187A (en) * | 2018-11-14 | 2019-04-02 | 谢兆琪 | With the effective bacterium king's snail delicacy food dietotherapy spy's meals and preparation method thereof of anticancer |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2600500A1 (en) * | 1986-06-27 | 1987-12-31 | Courbeyre Edouard | Preparation of snails or the like which is ready to be cooked, and methods for obtaining this |
-
2009
- 2009-03-09 CN CN2009100965812A patent/CN101491347B/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475282A (en) * | 2010-11-26 | 2012-05-30 | 刘引红 | French style baked snail food |
| CN106262716A (en) * | 2016-08-12 | 2017-01-04 | 湖南省辣味源农业有限公司 | Fragrant peppery Fructus Capsici sauce formula of a kind of high nutrition and preparation method thereof |
| CN109549187A (en) * | 2018-11-14 | 2019-04-02 | 谢兆琪 | With the effective bacterium king's snail delicacy food dietotherapy spy's meals and preparation method thereof of anticancer |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101491347B (en) | 2011-11-30 |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: JIAXING QIANFU FOOD CO., LTD. Free format text: FORMER OWNER: SHEN FULIANG Effective date: 20120327 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 314000 JIAXING, ZHEJIANG PROVINCE TO: 314022 JIAXING, ZHEJIANG PROVINCE |
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| TR01 | Transfer of patent right |
Effective date of registration: 20120327 Address after: 314022 Cao Lu 8, Yu Town, Nanhu Town, Nanhu District, Zhejiang, Jiaxing Patentee after: Jiaxing Qianfu Food Co., Ltd. Address before: 314000, Jiaxing, Jiaxing Province, Zhejiang City, South Lake Town, 8 people's road, Cao Fu Fuk Fu Food Company Patentee before: Shen Fuliang |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111130 Termination date: 20180309 |