CN101461518A - Original Rosa roxburghii effervescence granule and lozenge - Google Patents
Original Rosa roxburghii effervescence granule and lozenge Download PDFInfo
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- CN101461518A CN101461518A CNA200710078061XA CN200710078061A CN101461518A CN 101461518 A CN101461518 A CN 101461518A CN A200710078061X A CNA200710078061X A CN A200710078061XA CN 200710078061 A CN200710078061 A CN 200710078061A CN 101461518 A CN101461518 A CN 101461518A
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- rosa roxburghii
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- granule
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Abstract
The invention relates to dispensing process for natural ribes burejense effervescent granule and buccal-tablet, which includes selecting ribes burejense fruit, cleaning, drying moisture on the surface, juice extracting according to the prescription; standing for 24 hours, filtering the standed solution, sterilizing by an ozone or ultraviolet lamp; pressure reduced concentrating the original juice of ribes burejense into fluid extract; grinding sucrose into powder, mixing with the ribes burejense fluid extract and the isomalt compound sugar (900) and stirring uniformly. Then the granule product is obtained by making the mix into acid, alkali granules, mixing the acid, alkali granules and packing according to a predetermined weight ratio; the tablet product is obtained by stirring the material uniformly, pressing into tablet according to the predetermined weight without exceeding the error rate of 10% positively or negatively, sampling checking by a quality check department, packing after getting through the check.
Description
Affiliated technical field
The present invention relates to the field of health care food of ecosystem plant, particularly based on reinforcing spleen to promote digestion, effervescence granular and lozenge and the compound method thereof of Rosa roxburghii.
Background technology
The special product of Rosa roxburghii persimmon China Guizhou province, it contains the good reputation that abundant vitamin C is enjoyed " king of dimension C ", its vitamin content is more than every hectogram 2000mg, also contain multiple nutritional components such as carrotene, vitamin B1, B2, cellulose, trace element, tannin, flavones simultaneously, not only nutritious, also health there is a lot of effects.Rosa roxburghii often is used to make tea or wine, beverage etc.By retrieval, do not see Rosa roxburghii is made into effervescence granular and lozenge.
Summary of the invention
The objective of the invention is to propose a kind of health food that is different from existing Rosa roxburghii goods, modern crafts, it is convenient to produce, instant.Microecological balance and function of intestinal canal in energy reinforcing spleen to promote digestion, the adjusting human body, effervescence granular that promotes health and lozenge.
The present invention realizes by following technical solution: it mainly comprises Rosa roxburghii a kind of original Rosa roxburghii effervescence granule and lozenge, isomalto-oligosaccharide (900), sucrose, honey, dried dew alcohol, citric acid, tartaric acid, sodium acid carbonate, dolomol are processed into effervescence granular and lozenge, and the weight ratio of its each component is:
(1) original Rosa roxburghii effervescence granule.By every bag of packing 6g-12g, 1000 bags of consumptions.Rosa roxburghii 3000g-7000g, isomalto-oligosaccharide (900) 150g-250g, sucrose 5500g-11000g, honey 40g-80g, sweet mellow wine 70g-130g, citric acid 15g-35g, tartaric acid 25g-65g, sodium acid carbonate 40g-80g.
(2) original Rosa roxburghii lozenge.Heavy by sheet: every 0.5g-3g, 1000 consumptions.Rosa roxburghii 3000g-7000g, isomalto-oligosaccharide (900) 150g-250g, sucrose 450g-2500g, sweet mellow wine 70g-130g, citric acid 15g-35g, tartaric acid 25g-65g, dolomol (in right amount).
The compound method of above-mentioned original Rosa roxburghii effervescence granule and lozenge is with after the fruit of Grossularia burejensis Berger screening, cleans and dries surface moisture, feeds intake by formula ratio and squeezes the juice.Leave standstill 24 hours stand-by, get and leave standstill liquid and filter, and use ozone or uviol lamp sterilization.Rosa roxburghii Normal juice is stand-by by decompression simmer down to liquid extract.With the sucrose abrasive dust, press formula rate and Rosa roxburghii liquid extract, isomalto-oligosaccharide (900) mixing and stirring.Granule need be made into acid, alkali particle respectively, with acid, alkali particle merge mixing weight in accordance with regulations carry out packing and finished product; Or material is stirred and be prepared into particle by tablet formulation, weight is in accordance with regulations carried out compressing tablet, and weight differential is positive and negative must not to surpass 10%.The sampling inspection of notice quality inspection portion is packed after the assay was approved and is got product.
Beneficial effect of the present invention: this product scientific formulation, rational in infrastructure, have the human body of promotion hydrochloric acid in gastric juice, choleresis, improve pepsin activity, have good reinforcing spleen to promote digestion effect.It uses advanced Chinese medicine production technology and technology of the present age, the various plant compounds that enrich in the fruit of Grossularia burejensis Berger have not only been kept, technical problems such as the mouthfeel that Rosa roxburghii product in the past exists is bad, clarity is unclear have also been solved simultaneously, and be easy to eat, carry and take care of, long-term edible vitamin, trace element and the wholesome nutriment that can replenish needed by human, reinforcing spleen to promote digestion promotes healthy.
Embodiment
Execute example 1, the preparation original Rosa roxburghii effervescence granule.After the real 3000g of Single Roxburgh Rose Fruit Rosa roxburghii-7000g screening, clean and dry surface moisture, feed intake by formula ratio and squeeze the juice.Leave standstill 24 hours stand-by, get and leave standstill liquid and filter, and use ozone or uviol lamp sterilization.Rosa roxburghii Normal juice is stand-by by decompression simmer down to liquid extract.Sucrose 5500g-11000g (sucrose abrasive dust), isomalto-oligosaccharide (900) 150g-250g, honey 40g-80g, sweet mellow wine 70g-130g, citric acid 15g-35g, tartaric acid 25g-65g, sodium acid carbonate 40g-80g.Batch mixes is stirred, make acid, alkali particle respectively, acid, the alkali particle of making merged mixing.Weight is in accordance with regulations carried out packing, and weight differential is positive and negative must not to surpass 10%.The sampling inspection of notice quality inspection portion is packed after the assay was approved and is promptly got the effervescence granular finished product.
Embodiment 2, preparation original Rosa roxburghii lozenge.After the real 3000g of Single Roxburgh Rose Fruit Rosa roxburghii-7000g screening, clean and the airing surface moisture, feed intake most by prescription and squeeze the juice.Leave standstill 24 hours stand-by, get and leave standstill liquid and filter, and use ozone or uviol lamp sterilization.Rosa roxburghii Normal juice is stand-by by decompression simmer down to liquid extract.Isomalto-oligosaccharide (900) 150g-250g, sucrose 450g-2500g (sucrose abrasive dust), sweet mellow wine 70g-130g, citric acid 15g-35g, tartaric acid 25g-65g, dolomol (in right amount).Mixing and stirring (tow sides) is prepared into the compressing tablet particle with the material that stirs, and weight is in accordance with regulations carried out compressing tablet, and difference is positive and negative must not to surpass 10%.The sampling inspection of notice quality inspection portion is packed after the assay was approved and is promptly got the lozenge finished product.
Claims (6)
1. original Rosa roxburghii effervescence granule and lozenge is characterized in that: described original Rosa roxburghii effervescence granule and lozenge be by Rosa roxburghii, sucrose, and isomalto-oligosaccharide (900), honey, sweet mellow wine, citric acid, tartaric acid, sodium acid carbonate, dolomol is formulated.
2. original Rosa roxburghii effervescence granule according to claim 1 is characterized in that: the raw material amount of preparation that is used to prepare original Rosa roxburghii effervescence granule is, by every bag of packing 6g-12g.1000 bags of consumptions, Rosa roxburghii 3000g-7000g, isomalto-oligosaccharide (900) 150g-250g, sucrose 5500g-11000g, honey 40g-80g sweet mellow wine 70g-130g, citric acid 15g-35g, tartaric acid 25g-65g, sodium acid carbonate 40g-80g.
3. original Rosa roxburghii lozenge according to claim 1 is characterized in that: the raw material amount of preparation that is used to prepare the Rosa roxburghii lozenge is that it is heavy to press sheet.Every 0.5g-3g meter, 1000 consumptions are Rosa roxburghii 3000g-7000g, isomalto-oligosaccharide (900) 150g-250g, sucrose 450g-2500g, sweet mellow wine 70g-130g, citric acid 15g-35g, tartaric acid 25g-65g, dolomol (in right amount).
4. according to the compound method of claim 1,2 or 3 described original Rosa roxburghii effervescence granules and lozenge, its feature in: after the fruit of Grossularia burejensis Berger screening, clean and the airing surface moisture, feed intake by formula ratio and squeeze the juice.Leave standstill 24 hours stand-by, get and leave standstill liquid and filter, and use ozone or uviol lamp sterilization.Rosa roxburghii Normal juice is stand-by by decompression simmer down to liquid extract.With the sucrose abrasive dust, press formula rate and Rosa roxburghii liquid extract, isomalto-oligosaccharide (900) mixing and stirring.Granule need be made into acid, alkali particle respectively, and acid, alkali particle merging mixing weight are in accordance with regulations carried out packing and got product; Or material is stirred and be prepared into particle by tablet formulation, weight is in accordance with regulations carried out compressing tablet, and weight differential is positive and negative must not to surpass 10%.The sampling inspection of notice quality inspection portion is packed after the assay was approved and is got product.
5. according to the described method of claim 1 to 4, its feature adopts in: original Rosa roxburghii effervescence granule and makes particle type and make.
6. according to the described method of claim 1 to 4, its feature in: the original Rosa roxburghii lozenge adopts the compressing tablet formula to make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710078061XA CN101461518A (en) | 2007-12-20 | 2007-12-20 | Original Rosa roxburghii effervescence granule and lozenge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200710078061XA CN101461518A (en) | 2007-12-20 | 2007-12-20 | Original Rosa roxburghii effervescence granule and lozenge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101461518A true CN101461518A (en) | 2009-06-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200710078061XA Pending CN101461518A (en) | 2007-12-20 | 2007-12-20 | Original Rosa roxburghii effervescence granule and lozenge |
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| CN (1) | CN101461518A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102145062A (en) * | 2011-03-29 | 2011-08-10 | 贵州省中国科学院天然产物化学重点实验室 | Active extracts of rosa roxburghii tratt fruit, and preparation method, detection method and application thereof |
| CN103301219A (en) * | 2013-06-21 | 2013-09-18 | 江苏七O七天然制药有限公司 | Traditional Chinese medicine snow pear lozenge and preparation method thereof |
| CN103393032A (en) * | 2013-08-14 | 2013-11-20 | 冕宁县源森林食品有限责任公司 | Roxburgh rose buccal tablets and preparation method thereof |
| CN109662232A (en) * | 2018-11-02 | 2019-04-23 | 江苏大学 | A kind of Rosa roxburghii Tratt ethanol extract effervescent tablet production method |
| CN112167496A (en) * | 2020-09-29 | 2021-01-05 | 贵州宏财聚农投资有限责任公司 | Roxburgh rose effervescent tablet and preparation method thereof |
-
2007
- 2007-12-20 CN CNA200710078061XA patent/CN101461518A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102145062A (en) * | 2011-03-29 | 2011-08-10 | 贵州省中国科学院天然产物化学重点实验室 | Active extracts of rosa roxburghii tratt fruit, and preparation method, detection method and application thereof |
| CN102145062B (en) * | 2011-03-29 | 2013-03-20 | 贵州省中国科学院天然产物化学重点实验室 | Active extracts of rosa roxburghii tratt fruit, and preparation method, detection method and application thereof |
| CN103301219A (en) * | 2013-06-21 | 2013-09-18 | 江苏七O七天然制药有限公司 | Traditional Chinese medicine snow pear lozenge and preparation method thereof |
| CN103301219B (en) * | 2013-06-21 | 2015-04-08 | 江苏七O七天然制药有限公司 | Traditional Chinese medicine snow pear lozenge and preparation method thereof |
| CN103393032A (en) * | 2013-08-14 | 2013-11-20 | 冕宁县源森林食品有限责任公司 | Roxburgh rose buccal tablets and preparation method thereof |
| CN103393032B (en) * | 2013-08-14 | 2015-01-21 | 冕宁县源森林食品有限责任公司 | Roxburgh rose buccal tablets and preparation method thereof |
| CN109662232A (en) * | 2018-11-02 | 2019-04-23 | 江苏大学 | A kind of Rosa roxburghii Tratt ethanol extract effervescent tablet production method |
| CN112167496A (en) * | 2020-09-29 | 2021-01-05 | 贵州宏财聚农投资有限责任公司 | Roxburgh rose effervescent tablet and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20090624 |