CN101455340A - Pawpaw nutrient effervescence tablet and manufacture method thereof - Google Patents
Pawpaw nutrient effervescence tablet and manufacture method thereof Download PDFInfo
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- CN101455340A CN101455340A CNA2007101879389A CN200710187938A CN101455340A CN 101455340 A CN101455340 A CN 101455340A CN A2007101879389 A CNA2007101879389 A CN A2007101879389A CN 200710187938 A CN200710187938 A CN 200710187938A CN 101455340 A CN101455340 A CN 101455340A
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Abstract
The invention relates to a pawpaw product and pawpaw nutritious effervescent tablet production process. the main component of the pawpaw nutritious effervescent tablet is pawpaw extract; the effervescent agent is made by mixing alkaline particles and acidic particles, and tabletting; the alkaline particles are made from pawpaw extract, sodium carbonate, lactose, glucose and sweetening agent; and the acidic particles are made from pawpaw extract, vitamin C, adipic acid, citric acid and glucose. The pawpaw nutritious effervescent tablet of the present invention can disintegrates into aqueous solution rapidly caused by the acid base reaction, it not only avoids the swallow difficulty of tablet, but also improves the mouth feel while being taken, and enable people to increase the nutrient composition absorption while enjoy drinks.
Description
Technical field
The present invention relates to a kind of pawpaw product, especially relating to the papaya extractives is pawpaw nutritional effervescence tablet and the pawpaw nutritious effervescent tablet production process that primary raw material is made.
Background technology
Pawpaw is the dry almost ripe fruit of rosaceous plant chaenomeles lagenaria Chaenomeles speciosa (Sweet) Nakai.Summer, autumn gathered when two seasons, fruit was greenish-yellow, put in the boiling water to scald to the crust canescence, and double vertical profile dries.Pawpaw pulp is abundant, give off a strong fragrance, sweet good to eat, nutritious, its distinctive Fructus Chaenomelis ferment can also help digest, control stomach trouble by heart clearing, lung moistening, its exclusive pawpaw alkali has antitumor efficacy, and the lymphatic leukemia cell is had strong active anticancer.Help digestion, expelling parasite, heat-clearing, dispel the wind.Cure mainly illnesss such as stomachache, indigestion, lung heat dry cough, alactation, eczema, parasitic disease, trick spasm pain.Per 100 gram pawpaw fresh fruits contain lysine 34mg, valine 28mg, isoleucine 34mg, oleanolic acid 70mg, protein 0.45mg, total reducing sugar 16.8mg, pectin 9.5mg, calcium 24.9mg, phosphorus 6.04mg, iron 4.53mg, vitamin C 96.8mg.Its ascorbic content is 48 times of apple.But at present,, remain, eat a large amount of pawpaws every day, be difficult to really accomplish most of people as the same the eating of fruit for the use of pawpaw.The first, the difficult purchase of pawpaw; The second, pawpaw is tasted pretty troublesome.Therefore, pressing at present provides a kind of pawpaw nutrient beverage of conveniently drinking, to adapt to consumers in general's demand.
Summary of the invention
The objective of the invention is papaya extractives to concentrate, make pawpaw nutritional effervescence tablet, drink, so just can not cause the digestive discomfort of drinking person as beverage as primary raw material; And pawpaw heart clearing, lung moistening, digestive effective ingredient are greatly improved, and its reinforcing spleen to promote digestion, extra-nutrition, antitetanic function strengthen greatly.
Purpose of the present invention realizes by the following technical solutions, pawpaw nutritional effervescence tablet of the present invention, and as its main component, this pawpaw nutritional effervescence tablet also comprises effervescent agent and adhesive with papaya extractives, makes pawpaw effervescent formulation solid beverage.
Described effervescent agent is that alkali grain and acid particles mixing film-making form.
Described alkali grain is papaya extractives, vitamin C, lactose, sodium carbonate, albumen sugar; Described acid particles is that papaya extractives, citric acid, adipic acid, glucose are made.
Wherein, the composition proportion of composition pawpaw nutritional effervescence tablet is:
Every weight is in 1000 effervescent tablets of 3.5 grams, papaya extractives 100 grams, and lactose is 150g, and citric acid is 960 grams, and vitamin C is 60g, and sodium carbonate is 660 grams, and albumen sugar is 200 grams, and glucose is 1266.5 grams, and adipic acid is 103.5 grams.
The present invention also proposes a kind of pawpaw effervescent tablet manufacturing process, may further comprise the steps:
(1) alkali grain: papaya extractives, lactose, glucose, sodium carbonate, sweetener take by weighing by formula ratio, mix (need mix 20 minutes) with CH-200 (1) trough type mixing machine after, add 70% ethanol, the system softwood.
(2) acid particles: papaya extractives, lactose, vitamin C, citric acid, glucose take by weighing by formula ratio, mix (need mix 20 minutes) with CH-200 trough type mixing machine (2) after, add 70% ethanol, the system softwood.
(3) place KY-160 type (1), (2) to wave granulator respectively above two kinds of softwoods that make, make particle.
Two kinds of particles that (4) will make place the stainless steel pallet respectively, put into (1), (2) pallet unwheeling, push baking oven (1), (2) respectively, dry 3 hours for 75 ℃.
(5) dry good particle, whole respectively grain in pelletizing machine (1), (2).
(6) whole two kinds of good particles are inserted in the GHJ-300 high-speed mixer simultaneously, mix blowing, compressing tablet 20 minutes.
Make the effervescent formulation that pawpaw nutritional effervescence tablet is a kind of new type of solid beverage according to technology of the present invention, it has used advanced at present effervesce technology both at home and abroad, utilize acid-base reaction, make the rapid disintegration of tablet become the aqueous solution, people in the process of taking, promptly changed tablet be difficult to swallow, improved mouthfeel again, make people in the process that enjoyment is had a drink, strengthened the absorption of nutritional labeling.
Description of drawings
Fig. 1 is the flow chart of pawpaw nutrient effervescence decoction piece manufacturing process of the present invention.
The specific embodiment
Pawpaw nutritional effervescence tablet of the present invention comprises papaya extractives, lactose, citric acid, sodium carbonate, albumen sugar and glucose, adipic acid etc., and in the process of granulating, we are divided into two parts with pelletization and finish.Papaya extractives, sodium carbonate, lactose, glucose, albumen sugar are made alkali grain as alkaline material; Papaya extractives, adipic acid, citric acid, glucose are made acid particles as acid material.
With papaya extractives, albumen sugar, lactose, glucose, albumen sugar acid-forming base particle, mix to add respectively sodium carbonate, citric acid, etc. effervescent agent, after soda acid evenly mixes respectively, add wetting agent, adhesive, mix respectively, granulate, granularity 12 orders---40 orders, drying is after 3 hours respectively through 70 ℃ of electric drying oven with forced convections, and whole respectively grain is with two kinds of effervescence granulars and mix lubricant, compressing tablet obtains the pawpaw nutrient effervescence decoction piece.
Formula ratio with 1,000 pawpaw nutrient effervescence decoction pieces (3.5g/ sheet) calculates the material consumption:
| Material name | Per 1000 contain g |
| Papaya extractives | 100g |
| Vitamin C | 60g |
| Lactose | 150g |
| Citric acid | 960g |
| Sodium carbonate | 660g |
| Albumen sugar | 200g |
| Glucose | 1126.5g |
| Adipic acid | 103.5g |
Below in conjunction with Fig. 1, production technology of the present invention is described in detail, it may further comprise the steps:
1, alkali grain: papaya extractives, lactose, sodium carbonate, albumen sugar take by weighing by formula ratio, mix (need mix 20 minutes) with CH-200 (1) trough type mixing machine after, add 70% ethanol, the system softwood.
2, acid particles: papaya extractives, vitamin C, citric acid, glucose take by weighing by formula ratio, mix (need mix 20 minutes) with CH-200 trough type mixing machine (2) after, add 70% ethanol, the system softwood.
3, place KY-160 type (1), (2) to wave granulator respectively above two kinds of softwoods that make, make particle.
Two kinds of particles that 4, will make place the stainless steel pallet respectively, put into (1), (2) pallet unwheeling, push baking oven (1), (2) respectively, dry 3 hours for 75 ℃.
5, dry good particle, whole respectively grain in pelletizing machine (1), (2).
6, whole two kinds of good particles are inserted in the GHJ-300 high-speed mixer simultaneously, mix blowing, compressing tablet 20 minutes.
7, packing, packing, warehouse-in after the assay was approved.
According to the pawpaw nutritional effervescence tablet that above-mentioned technology is made, it is rich in multivitamin.Per 100 gram pawpaws contain moisture 92.2 grams, protein 0.4 gram, 14 milligrams of isoleucines, 20 milligrams of leucines, 9 milligrams of lysines, 19 milligrams of phenylalanines, 6 milligrams in tyrosine, 11 milligrams of threonines, 17 milligrams of valines, 157 milligrams of aspartic acids, 38 milligrams in glutamic acid, 17 milligrams of glycine, 6 milligrams of arginine, 18 milligrams of histidines, 19 milligrams of glycine, 17 milligrams of alanine, 9 milligrams of proline, 12 milligrams of serines, carbohydrate 7 grams, fat 0.3 gram.In addition, also contain multivitamins such as papain, renin, provitamin A and B, C, D, E, carpaine etc.Its effect of pawpaw also has:
1. reinforcing spleen to promote digestion: the papain in the pawpaw can be an aliphatic acid with lipolysis.Modern medicine is found, contains a kind of ferment in the pawpaw, and the energy digesting protein helps human body food is digested and absorbs, so the merit of reinforcing spleen to promote digestion is arranged.
2. anti-epidemic disease desinsection: carpaine and papain have effects such as anti-mycobacterium tuberculosis and parasite such as tapeworm, roundworm, whipworm, Amoeba, so can be used for the anti-consumptive disease of desinsection.
3. logical breast is anticancer: the renin in the pawpaw has logical breast effect, and carpaine has the merit of antiangiogenic property leukaemia, so can be used for logical breast and treatment lymphatic leukemia (leukemia).
4. supplement the nutrients, improve resistance against diseases: contain large quantity of moisture, carbohydrate, protein, fat, multivitamin and multiple human body essential amino acid in the pawpaw, can effectively replenish the nutrient of human body, strengthen the resistance against diseases of body.
5. anti-spasm: the carpaine that contains in the pawpaw pulp has the effect of alleviating spasm pain, and row's myenteron spasm is had the obvious treatment effect.
Emulsus juice in pawpaw contains the protein decomposition enzyme of a kind of being called as " Fructus Chaenomelis ferment ", and it is the same with trypsase with pepsin, can decomposing protein, and therefore can help us to digest meat protein.Eat pawpaw after meal, can help digest, supplemental treatment enterogastritis, dyspeptic effect are arranged.Pawpaw has the effect of reinforcing spleen to promote digestion.Papain in the pawpaw can be an aliphatic acid with lipolysis.Contain a kind of ferment in the pawpaw, the energy digesting protein helps human body food is digested and absorbs, and therefore the merit of reinforcing spleen to promote digestion is arranged.Eaten too many meat, fat is deposited in the lower part of the body easily, and the ferment in the pawpaw can help to decompose carnivorous, lowers the workload of stomach and intestine, and allowing the both legs of voluptuousness slowly become more has bony.Its exclusive carpaine has the antibiotic tumor function, and can stop the synthetic of human carcinogen's material nitrosamine, and the lymphatic leukemia cell is had strong active anticancer.The contained olive composition of pawpaw be a kind of have protect liver and fall the compound that enzyme, anti-inflammatory are antibacterial, reduce effects such as blood fat, softening blood vessel.Papain is very helpful to mammogenesis, has the effect of stimulating the secretion of milk remarkable, and the women of agalactosis is edible to increase milk.Pawpaw is warm in nature, and cold not dry, nutrition is wherein directly absorbed by skin easily, particularly can bring into play the function of moistening lung.After lung obtained suitable moistening, the just promoting flow of qi and blood circulation better made the easier absorption prescribing adequate nutrition of health, thereby allows skin become bright and clean, tender, fine and smooth, the wrinkle minimizing, had rosy cheeks.
The citric acid that this technical process is used is one of auxiliary material of regulating acidity and mouthfeel; The adding of papaya extractives has increased the pawpaw nutrient composition; Glucose is a kind of auxiliary material filler, does not have other effect; The name that sweetener is on the market to be sold is called the food additives of albumen sugar, and its sugariness is 60 times of sucrose; Citric acid is acid effervescent agent, and sodium carbonate is alkaline effervescent agent, after the two is evenly mixed, chemical effervesce reaction takes place, and emits carbon dioxide; The reaction of this effervesce does not influence the functional component of other active ingredient.Adipic acid makes effervescent tablet in pressing process as lubricant, smoothly slice.
Claims (5)
1. a pawpaw nutritional effervescence tablet is characterized in that, as its main component, also comprises effervescent agent and adhesive with papaya extractives, makes pawpaw effervescent formulation solid beverage.
2. pawpaw nutritional effervescence tablet according to claim 1 is characterized in that, described effervescent agent is that alkali grain and acid particles mixing film-making form.
3. pawpaw nutritional effervescence tablet according to claim 2 is characterized in that, described alkali grain is that papaya extractives, sodium carbonate, lactose, glucose, sweetener are made; Described acid particles is that papaya extractives, adipic acid, citric acid, glucose are made.
4. pawpaw nutritional effervescence tablet according to claim 3, it is characterized in that the composition proportion of forming pawpaw nutritional effervescence tablet is: every weight is in 1000 effervescent tablets of 3.5 grams, papaya extractives is 100 grams, vitamin C is 60g, and lactose is 150 grams, and citric acid is 960 grams, sodium carbonate is 660 grams, albumen sugar is 200 grams, and glucose is 1126.5 grams, and adipic acid is 103.5 grams.
5. pawpaw nutritional effervescence tablet manufacturing process is characterized by and may further comprise the steps:
(1) alkali grain: papaya extractives, lactose, glucose, sodium carbonate, sweetener take by weighing by formula ratio, mix (need mix 20 minutes) with CH-200 (1) trough type mixing machine after, add 70% ethanol, the system softwood.
(2) acid particles: papaya extractives, adipic acid, citric acid, glucose take by weighing by formula ratio, mix (need mix 20 minutes) with CH-200 trough type mixing machine (2) after, add 70% ethanol, the system softwood.
(3) place KY-160 type (1), (2) to wave granulator respectively above two kinds of softwoods that make, make particle.
Two kinds of particles that (4) will make place the stainless steel pallet respectively, put into (1), (2) pallet unwheeling, push baking oven (1), (2) respectively, dry 3 hours for 75 ℃.
(5) dry good particle, whole respectively grain in pelletizing machine (1), (2).
(6) whole two kinds of good particles are inserted in the GHJ-300 high-speed mixer simultaneously, mix blowing, compressing tablet 20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101879389A CN101455340A (en) | 2007-11-16 | 2007-11-16 | Pawpaw nutrient effervescence tablet and manufacture method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101879389A CN101455340A (en) | 2007-11-16 | 2007-11-16 | Pawpaw nutrient effervescence tablet and manufacture method thereof |
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| CN101455340A true CN101455340A (en) | 2009-06-17 |
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| CNA2007101879389A Pending CN101455340A (en) | 2007-11-16 | 2007-11-16 | Pawpaw nutrient effervescence tablet and manufacture method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455699A (en) * | 2017-08-11 | 2017-12-12 | 防城港圣保堂制药有限公司 | A kind of ion Vc composition containing pawpaw and preparation method thereof |
| CN108967806A (en) * | 2017-05-31 | 2018-12-11 | 江苏汉典生物科技股份有限公司 | Vitamin c effervescent tablet and preparation method thereof |
-
2007
- 2007-11-16 CN CNA2007101879389A patent/CN101455340A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967806A (en) * | 2017-05-31 | 2018-12-11 | 江苏汉典生物科技股份有限公司 | Vitamin c effervescent tablet and preparation method thereof |
| CN107455699A (en) * | 2017-08-11 | 2017-12-12 | 防城港圣保堂制药有限公司 | A kind of ion Vc composition containing pawpaw and preparation method thereof |
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Application publication date: 20090617 |