CN101449846A - Natural plant beverage - Google Patents

Natural plant beverage Download PDF

Info

Publication number
CN101449846A
CN101449846A CNA2007101994029A CN200710199402A CN101449846A CN 101449846 A CN101449846 A CN 101449846A CN A2007101994029 A CNA2007101994029 A CN A2007101994029A CN 200710199402 A CN200710199402 A CN 200710199402A CN 101449846 A CN101449846 A CN 101449846A
Authority
CN
China
Prior art keywords
proportions
parts
beverage
minutes
natural plant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CNA2007101994029A
Other languages
Chinese (zh)
Other versions
CN101449846B (en
Inventor
李萍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2007101994029A priority Critical patent/CN101449846B/en
Publication of CN101449846A publication Critical patent/CN101449846A/en
Application granted granted Critical
Publication of CN101449846B publication Critical patent/CN101449846B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)

Abstract

The invention relates to a natural plant beverage which belongs to the field of food and beverage, and the preparation proportions of the weights of the components are as follows: ten proportions of fructus schizandrae, five proportions of wile jujube seeds, five proportions of shelled cedar seeds, five proportions of senega roots, five proportions of arillus longan, five proportions of salvia miltiorrhiza, five proportions of lily, ten proportions of red jujubes, and five proportions of mulberry. The preparation method of the beverage is that: the mixture of the materials listed above is washed clean, mixed, and put into a stainless steel container, then drinking water with a weight ratio of 38 is added in, the mixture is soaked in the drinking water for thirty minutes and heated to a high temperature of 100 DEG C under mild fire, after being boiled for 30-45 minutes the water solution is filtered by a filter, and finally the solution is filled into a bottle by a vacuum sealing filling device.

Description

Natural plant beverage
Technical field
The present invention relates to a kind of natural plant beverage, belong to the food and drink field.
Background technology
Prior beverage mainly is based on soda, fruit drink, tea beverage, though the taste of these conventional beverage is pretty good, but owing to can only be used to quench one's thirst or supplement the nutrients, function ratio is more single, does not especially reach the needs that social development or people's living standard improve constantly in the health care function aspects.Although also there were some beverages to occur in these 2 years,, can't satisfy the needs of all kinds of crowd's health cares because these beverages contain the composition of sweetener or sucrose mostly with health care.
Summary of the invention
The objective of the invention is for a kind of natural plant beverage is provided, this beverage mainly uses the natural plants preparation to form, production cost is low, nontoxic, no sweetener, without any side effects, not only can play the effect of tonifying Qi and blood, antitoxic heart-soothing and sedative after drinking to human body, and fragrant odour, tasty and refreshing, be fit to very much masses and drink.
In order to achieve the above object, the present invention adopts following technical scheme to realize.
A kind of natural plant beverage, the configuration proportion of its composition and unit of weight thereof is:
10 parts in the fruit of Chinese magnoliavine, 5 parts of spina date seeds, 5 parts of the seed of Oriental arborvitaes, 5 parts of polygala roots, 5 parts of arillus longans, 5 parts of the reds sage root, 5 parts of lilies, 10 parts of red dates, 5 parts of mulberries.
Preparation method:
Above-mentioned composition is cleaned mixing, insert in the rustless steel container, the drinking water that adds 38 times of its weight ratios soaked 30 minutes, and then with slow fire be heated to 100 the degree high temperature, decoct after 30~45 minutes, re-use filter the aqueous solution is leached, use the vacuum seal filling apparatus that filled with solution is got final product to bottle.
Description of drawings
No accompanying drawing.
The present invention is described in further detail below in conjunction with embodiment.
The specific embodiment
Embodiment
The plant of using among the present invention has 9 kinds, and its formulated in combination ratio is (unit calculating by weight):
10 parts in the fruit of Chinese magnoliavine, 5 parts of spina date seeds, 5 parts of the seed of Oriental arborvitaes, 5 parts of polygala roots, 5 parts of arillus longans, 5 parts of the reds sage root, 5 parts of lilies, 10 parts of red dates, 5 parts of mulberries.
Above-mentioned composition is cleaned mixing, insert in the rustless steel container, the drinking water that adds 38 times of its weight ratios soaked 30 minutes, and then with slow fire be heated to 100 the degree high temperature, decoct after 30~45 minutes, re-use filter the aqueous solution is leached, use the vacuum seal filling apparatus that filled with solution is got final product to bottle.

Claims (1)

1, a kind of natural plant beverage, it is characterized in that: the configuration proportion of composition and unit of weight thereof is: 10 parts in the fruit of Chinese magnoliavine, 5 parts of spina date seeds, 5 parts of the seed of Oriental arborvitaes, 5 parts of polygala roots, 5 parts of arillus longans, 5 parts of the reds sage root, 5 parts of lilies, 10 parts of red dates, 5 parts of mulberries, preparation method: above-mentioned composition is cleaned mixing, insert in the rustless steel container, the drinking water that adds 38 times of its weight ratios soaked 30 minutes, and then with slow fire be heated to 100 the degree high temperature, decoct after 30~45 minutes, re-use filter the aqueous solution is leached, use the vacuum seal filling apparatus that filled with solution is got final product to bottle.
CN2007101994029A 2007-12-09 2007-12-09 Natural plant beverage Expired - Fee Related CN101449846B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2007101994029A CN101449846B (en) 2007-12-09 2007-12-09 Natural plant beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2007101994029A CN101449846B (en) 2007-12-09 2007-12-09 Natural plant beverage

Publications (2)

Publication Number Publication Date
CN101449846A true CN101449846A (en) 2009-06-10
CN101449846B CN101449846B (en) 2012-04-25

Family

ID=40732476

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2007101994029A Expired - Fee Related CN101449846B (en) 2007-12-09 2007-12-09 Natural plant beverage

Country Status (1)

Country Link
CN (1) CN101449846B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102698091A (en) * 2012-06-04 2012-10-03 黄芸 Traditional Chinese medicine oral liquid for relieving neurasthenia and preparation method
CN104839819A (en) * 2015-04-22 2015-08-19 吴中区胥口精益生物医药研究所 Chinese magnoliavine fruit composite health drink and preparation method thereof
CN107087737A (en) * 2014-06-14 2017-08-25 张琴 A kind of mulberry health care liquid of use fermenting twice
CN107432471A (en) * 2017-08-20 2017-12-05 童国柱 A kind of seed of Oriental arborvitae lily jujube drink

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1045375C (en) * 1993-09-17 1999-10-06 逯艳雪 "Weinaokang" health beverage and producing process thereof
CN101053433A (en) * 2007-04-30 2007-10-17 陈江 Mind-easing sedative beverage
CN101040964A (en) * 2007-04-30 2007-09-26 陈江 Beverage including angelica and dried orange peel for improving sleep quality

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102698091A (en) * 2012-06-04 2012-10-03 黄芸 Traditional Chinese medicine oral liquid for relieving neurasthenia and preparation method
CN107087737A (en) * 2014-06-14 2017-08-25 张琴 A kind of mulberry health care liquid of use fermenting twice
CN104839819A (en) * 2015-04-22 2015-08-19 吴中区胥口精益生物医药研究所 Chinese magnoliavine fruit composite health drink and preparation method thereof
CN107432471A (en) * 2017-08-20 2017-12-05 童国柱 A kind of seed of Oriental arborvitae lily jujube drink

Also Published As

Publication number Publication date
CN101449846B (en) 2012-04-25

Similar Documents

Publication Publication Date Title
CN102551134B (en) Rose extract liquid beverage and preparation method thereof
CN101904384B (en) Pu'er antipyretic beverage and preparation method thereof
CN104479968B (en) purple sweet potato health-care wine
CN104774707B (en) A kind of rose the Hakkas wine ma and its brewing method
CN102578645A (en) Method for producing citrus and black tea compound fruit juice tea drinks
CN101449825B (en) Natural plant beverage
CN105011128A (en) Plant essence enzyme oral solution capable of lowering hyperlipidemia, hypertension and hyperglycemia and preparation method thereof
CN107006748A (en) A kind of rose soda water and its production method
CN101449846B (en) Natural plant beverage
CN101449847A (en) Natural plant beverage
CN105961694A (en) Method for producing rose-tea vinegar drink
CN104017691B (en) The brewing method of shizandra berry fruit wine
CN102676353A (en) Method for producing osmanthus-flavored wine
CN101449823B (en) Natural plant beverage
CN105076572A (en) Chrysanthemum tea vinegar beverage and preparation method thereof
CN104544448A (en) Persimmon vinegar beverage and preparation method thereof
JP2003274911A (en) Health tea containing essence each of guava tea and momordicae fructus and method for producing the same
CN103202372B (en) Qingyin Runsang tea and making method thereof
CN1833543B (en) Health beverage-'chenmei juice'
CN110074287A (en) A kind of production technology of And Lycium Chinense Beverage
CN104109602A (en) Zinc-rich yin-nourishingd kidney-tonifying rice wine and preparation method thereof
CN107048144A (en) A kind of jasmine soda water and its production method
CN1927065B (en) Natural vegetation beverage and its preparation process
CN1596761A (en) Polished glutinous rice malt health-care beverage
CN101518338A (en) Health-care beverage containing maror juice

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20120425

Termination date: 20121209