CN101427799A - Liquid milk with additive taurine suitable for baby of 0 to 6 months old - Google Patents
Liquid milk with additive taurine suitable for baby of 0 to 6 months old Download PDFInfo
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Abstract
The invention relates to milk and a preparation method thereof, in particular to infant liquid milk supplemented with taurine suitable for newborn to 6 months babies, which belongs to the technical field of dairy products. The ingredients (in weight ratios) of the infant liquid milk are as follows: 200Kg to 500Kg of cow milk, 1Kg to 10Kg of whey protein concentrate 34 (whey protein content of 33%), 20Kg to 100Kg of desalted whey powder D70 (whey protein content of 12%), 20Kg to 100Kg of vegetable fat powder, 1Kg to 10Kg of lactose, 100g to 500g of vitamin complex, 200g to 600g of complex minerals, 1Kg to 8Kg of stabilizers, 300Kg to 700Kg of water, and 0.1Kg to 1Kg of taurine. The infant liquid milk has balanced nutrition and fine and smooth mouthfeel, is easy to absorb, and can meet the needs for normal growth and development of infants and simultaneously promote the intelligence development of infants.
Description
Technical field
The present invention relates to a kind of milk and preparation method thereof, particularly a kind of taurine that adds is applicable to the liquid condition milk for baby of coming into being 6 months.Belong to the dairy technology field.
Background technology
Babies is significant in life period, and breast milk is undoubtedly the optimal wholefood of baby.Yet owing to reasons such as working condition, occupation, diseases, the nursing present situation of breast milk is unsatisfactory.Show that according to interrelated data the baby breastfeeding rate that China came into being six months: the city is about 20%, and the rural area is about 60%.And infant's milk powder substitute kind is limited on the present China market, and nutritional labeling is not comprehensive yet, and the infant formula of therefore producing reasonably, be fit to infant growth is extremely urgent.
Concerning the baby, best food is breast milk, because the composition that contains the necessary nutriment of infant physical growth in the breast milk and strengthen infant immunity.But in the society, often cause a lot of women breast-feeding their children to provide enough breast milks for the baby for various reasons now, we just have to seek a kind of method, obtain a kind of substitute that can replace breast milk in some sense.
Milk be till settled the present people from occurring in nature the most approaching perfect a kind of food that can obtain, animal protein, butter oil and vitamin etc. that it not only can provide health and brain to grow needed high-quality to people, but also be the optimal selection of calcium replenishing.
But very big difference is arranged on the composition of breast milk and milk, and wherein for example aliphatic acid is formed and breast milk has very big difference, lacks linoleic acid plus linolenic acid, also lacks ARA and DHA.Have a lot of baby milks to make every effort to can accomplish with breast milk approaching in the prior art, people are always constantly exploring and effort for this reason, on composition and function, the proportioning components of baby milk more and more near breast milk.
Simultaneously, in existing society, people's rhythm of life is than very fast, loaded down with trivial detailsly occurs such as misplacing problems such as ratio, pollution easily for the boiling water of cooling for baby is one towards milk powder.So making every effort to obtain a kind of baby's liquid milk always, people come to substitute to a certain extent baby milk.But owing to technical reason, such as liquid condition milk for baby in sterilization protein precipitation or the like problem can take place.
Summary of the invention
[goal of the invention]
Purpose of the present invention: invent a kind of liquid condition milk for baby of coming into being 6 months that is applicable to, it not only can satisfy baby's nutritional need, and convenient easy-to-use, can keep the stable of liquid proterties simultaneously.
The objective of the invention is trophic component according to infant and breast milk, with fresh milk (or reconstituted milk), WPC, desalted whey powder, lactose, plant fat powder, B B-complex, composite mineral matter, emulsion stabilizer etc. is raw material, according to the breast milk composition ratio, increased lactalbumin, the ratio that makes casein and lactalbumin is is easily digested and assimilated by baby near breast milk; Add the lactose carbohydrate supplementation; Add algae DHA especially, promoted baby's brain and intelligence development.The prescription of the present invention's design makes the fluid milk nutritional labeling more reasonable, and infantile health is grown up and growth to satisfy.Add taurine, promote baby's brain to grow, and can strengthen body immunity.This product is compared with fresh milk and ordinary powdered milk, has that nutrition-allocated proportion science, local flavor are aromatic, the advantage of instant.The designed baby milk of the present invention is applicable to 0-6 month consumption by infants.
[technology contents]
Product of the present invention is achieved in that
A kind of being applicable to come into being to 6 months liquid condition milk for baby; it is characterized in that: the component and the part by weight thereof of described liquid breast are: milk or reconstituted milk 200-500Kg; WPC 34 (protein content of whey 33%) 1-10Kg; desalted whey powder D70 (protein content of whey 12%) 20-100Kg, plant fat powder 20-100Kg, lactose 1-10Kg; B B-complex 100-500g; composite mineral matter 200-600g, stabilizing agent 1-8Kg, water 300-700Kg, taurine 0.1-1kg.
1, taurine has the effect that nutrient digestions such as the interior fat of promotion baby alimentary canal, calcium absorb.The people who was mother often has such cognition, and dyspeptic phenomenon seldom appears in the baby with breast milk is fed, and this wherein just has a contribution of taurine.Taurine not only can promote children's's digestion and absorption function, and children's's liver is had the certain protection effect.
2, taurine has the enhancement eyesight, the effect of protection eye health.When taurine lacks, can produce harmful effect, show as electroretinogram generation ANOMALOUS VARIATIONS its eyesight.
3, taurine can be regulated the activity of central nervous system.Taurine is one of free amino acid that content is maximum in the brain, is interconnective medium between brain nervous cell, participates in the adjusting of cranial nerve function.Therefore, infancy taurine shortage probably children's's cerebral function is caused harmful effect.
4, taurine is useful to cardiovascular activity.Taurine has the adjusting myocardial contractive power, promotes the effect that the blood ring follows, and this is useful to keeping metabolism vigorous in the infants.
5, taurine is relevant with brain and intelligence development.Taurine mainly is distributed in the cerebral tissue after entering in the infants.
The ratio that above-mentioned lactalbumin adds is to make that lactalbumin and caseic part by weight scope are (7:3)-(1:1) in the final products.
The ratio that above-mentioned lactalbumin adds is to make that lactalbumin and caseic part by weight are 3:2 in the final products.
Aforementioned proportion is an inventive point of the present invention, because liquid baby milk can be because heating terminally sterilised the time, then protein can produce phenomenons such as precipitation, in the baby milk owing to do not contain moisture, so final products are unaffected, but the present invention is liquid baby milk, then the selection to protein source needs different, the protein requirement that WPC that proportionally adds among the present invention or desalted whey powder not only can satisfy this month baby, the component of selecting is near breast milk, and in heating, can not produce precipitation, and the advantage with WPC or desalted whey powder is to have avoided protein to produce sex change in heat sterilization, because it has better heat endurance.
Above-mentioned lactalbumin derives from WPC (WPC) or desalted whey powder; Wherein, the preferred for preparation method of described WPC 34 (WPC34) is: whey through film handle, evaporation, concentrate, spray-drying produces whey protein content 〉=33%, Heat stability is good.
Above-mentioned desalted whey powder D70 is characterised in that: this albuminoid be whey through film handle, evaporation, concentrate, spray-drying produces protein content of whey 〉=12%, ash content≤0.1%, Heat stability is good.
The adding proportion of above-mentioned plant fat powder makes preferably that the part by weight scope of linoleic acid and alpha-linolenic acid is (5:1)-(15:1) in the final products.
Above-mentioned plant fat powder is: crude soya bean oil and corn oil are clear to produce unsaturated fatty acid content 〉=50%, Heat stability is good through concise, evaporation, concentrated, spray-drying.
The adding proportion of above-mentioned plant fat powder makes preferably that the part by weight scope of linoleic acid and alpha-linolenic acid is (5:1)-(15:1) in the final products.
Above-mentioned plant fat powder is: crude soya bean oil and corn oil are clear to produce unsaturated fatty acid content 〉=50%, Heat stability is good through concise, evaporation, concentrated, spray-drying.
Above-mentioned carbohydrate is lactose or compound sugar, preferred oligosaccharide is: oligomeric maltose, isomalto-oligosaccharide, gossypose (being made up of glucose, fructose and galactolipin), stachyose (adding a galactolipin by the trisaccharide of forming gossypose forms), soyabean oligosaccharides (alpha-galactose-glycoside class, mainly form, can be by commercially available by stachyose tetrose, gossypose and Vabascose etc.), lactose and chicory plant.
Above-mentioned reconstituted milk be meant whole milk powder or skimmed milk power or rare cream water restore produce with dairy products like the liquid milk group categories.
In order to make the final products proterties of liquid condition milk for baby stable, the production technology of required WPC 34 and desalted whey powder D70 is as follows respectively among the present invention:
The preparation of WPC 34:
1. whey preliminary treatment
At first adopt automatic discharge, centrifugal separator to remove the bacterial fermentation agent cell in the whey;
2. whey ultrafiltration
The preference temperature of ultrafiltration is 50 ℃ (being up to 55 ℃).Protein content is surpassed 60%～65% product, be necessary to adopt heavy filtration.
3. dry
Trapped fluid after the ultrafiltration needs to store (4 ℃) under refrigerated condition, can adopt 66～72 ℃, and 15s heat treatment trapped fluid can reduce total number of bacteria.
Above-mentioned desalted whey powder is selected from: this albuminoid be whey through film handle, evaporation, concentrate, spray-drying produces protein content of whey 〉=12%, ash content≤0.1%, Heat stability is good.
The production technology of desalted whey powder D70 is as follows:
Pre-crystallization → spray-drying (roller drying) → cooling → sieve powder → packing of the preliminary treatment → desalination of whey → sterilization → concentrate → lactose
Technical essential:
1. the preliminary treatment of whey
At first to remove the casein particulate in the whey, separate the residue that removes in degrease and the whey then.
2. desalination
The electroosmose process of whey desalination many spent ion exchange resins method and amberplex.
3. sterilization
Sterilization conditions is 85 ℃, 15s.
4. concentrate
It is that about 30% concentration is concentrated into final desired concn through another set of evaporimeter again that whey is concentrated into dry
5. the pre-crystallization of lactose
In the crystallization cylinder, temperature is incubated 3～4h down for about 20 ℃, and mixing speed is controlled at about 10r/min
6. spray-drying (or roller drying)
Advantage: aforementioned proportion is an inventive point of the present invention, because liquid baby milk can be because heating terminally sterilised the time, then protein can produce phenomenons such as precipitation, in the baby milk owing to do not contain moisture, so final products are unaffected, but the present invention is liquid baby milk, then the selection to protein source needs different, the protein requirement that WPC that proportionally adds among the present invention or desalted whey powder not only can satisfy this month baby, the component of selecting is near breast milk, and in heating, can not produce precipitation, and the advantage with WPC or desalted whey powder is to have avoided protein to produce sex change in heat sterilization, because it has better heat endurance.
Above-mentioned plant fat powder is selected from: to be that crude soya bean oil and corn oil are clear produce unsaturated fatty acid content 〉=50%, Heat stability is good through concise, evaporation, concentrated, spray-drying to this class fatty powder.The production technology of plant fat powder is as follows:
(preceding road is through emulsification, and the back makes similar to milk powder) oil phase dissolving is adjusted (crude soya bean oil, corn wet goods)+water adjustment (optional Pan of department, sucrose fat, single diglyceride, flavor substance, carrier) → first emulsification → smart emulsification → homogeneous → sterilization → double effect evaporator and is concentrated or perfuming → spray-drying → fluid bed cooling → sieve powder → packing → vanning → check → finished product
Advantage: the ratio of described plant fat powder is to make that the part by weight scope of linoleic acid and alpha-linolenic acid is (5:1)-(15:1) in the final products.More, be beneficial to baby's nutritional need near breast milk.Linoleic acid and alpha-linolenic acid are DHA and arachidonic precursor simultaneously, can promote infant intelligence to grow.
Above-mentioned emulsion stabilizer is selected from: phosphatide, carragheen, guar gum, locust bean gum, list/pair/triglyceride, go alone one or more combinations such as ester, sucrose ester; Its addition is the 0.01-0.6% weight ratio; Preferable range is 0.1%-0.4%; Wherein, preferred carragheen (addition is the 0.01-0.05% weight ratio), locust bean gum (addition is the 0.02-0.08% weight ratio), single/pair/combination of triglyceride (addition is the 0.02-0.08% weight ratio); Or preferred guar gum (addition is the weight ratio of 0.05-0.1%), single/pair/triglyceride (addition is the 0.02-0.05% weight ratio), go alone the combination of ester (addition is the 0.02-0.05% weight ratio); Or preferred phosphatide (addition is the weight ratio of 0.05-0.1%), single/pair/combination of triglyceride (addition is the 0.02-0.05% weight ratio), sucrose ester (addition is the 0.05-0.1% weight ratio).
The part by weight of above-mentioned B B-complex is:
Vitamin A 1375.3-5394.6IU, vitamin D
3252-884IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g, Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
Above-mentioned composite mineral matter is the one or more combination in following, and part by weight is: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g.
Wherein: the preferred source of iron, zinc, calcium, magnesium, iodine, manganese, copper is as follows:
One or more iron preparation combinations such as iron is ferrous by grape acid, ferrous sulfate, ferrous lactate, ironic citrate, ferric pyrophosphate provide;
Zinc is provided by one or more zinc preparation combinations such as zinc sulfate, zinc gluconate, zinc lactate, zinc chloride;
Calcium is provided by one or more calcium preparation combinations such as milk calcium, calcium citrate, calcium phosphate, calcium chloride, calcium carbonate, calcium lactate;
Magnesium is provided by one or more magnesium preparation combinations such as magnesium sulfate, magnesium chloride, magnesium citrate;
Iodine is provided by KI;
Manganese is provided by manganese sulfate;
Copper is provided by copper sulphate.
Because metallic element can react with the enzyme material in the milk, cause chemical reactions such as precipitation and variable color, so inventive point of the present invention is exactly to select mineral matter to add at this type of problem, not only be baby's element that can supplement the nutrients, and can the proterties of product not exerted an influence, be creative place of the present invention.Study for a long period of time through the inventor, find to select when above-mentioned metallic element adds above-mentioned compound can avoid above-mentioned problem, and also can not produce chemical reactions such as any precipitation and variable color after the above-claimed cpd combination.So, in the selection of trace element, kind and quantity that the present invention adds mineral matter according to the nutrient content decision of deisgn product.Advantage: the mineral matter element of selection is colourless, tasteless, not obvious influence the character of milk, can be water-soluble, chemical property stable, absorptivity is high, bad enzyme reaction in the milk is not had obvious facilitation, has suitable proportion.
Above-mentioned sugar is selected from: lactose, lactose be crude whey through film separate, evaporation, concentrate, spray-drying produces, lactose content 〉=99%, heat endurance and dissolubility are good.
The preparation method of the ejection type direct disinfection of liquid condition milk for baby of the present invention wherein, comprises the steps:
(1) raw milk is checked and accepted; (2) raw milk preliminary treatment; (3) batching; (4) preheating and homogeneous; (5) sterilization; (6) cooling; (7) aseptic interpolation; (8) sterile filling, finished product; Wherein,
(1) raw milk is checked and accepted:
Be primarily aimed at acidity, fat, real milk solids, proportion, mingle (starch, alkali, salt, nitrite etc.), antibiotic, taste smell etc. and detect, qualified high-quality milk is as raw milk.Harmful material in the strict control milk is as nitrate, residues of pesticides, antibiotic etc.
(2) raw milk preliminary treatment:
Cow's milk is removed bigger foreign matter, impurity through gauze or duplex strainer coarse filtration; Through centrifugal clean breast, the breast epithelial tissue that remove tiny dirt, comes off, leucocyte etc., reach highly clean breast, improve the quality of products.In order to obtain the finished product that liptinite becomes component, must carry out standardization, the balance of index such as reach between butter oil and the non-fat solid.Storage temperature is about 4 ℃.
(3) batching:
Pretreated milk is pumped into mixing tank.If the use reconstituted milk mixes (45 ℃) with whole milk powder, skimmed milk power or rare cream (or cream) rehydration, pump into mixing tank.
45 ℃ add water mix with WPC, desalted whey powder, lactose restore evenly after, add mixing tank.
The plant fat powder mixes with emulsion stabilizer and mixes in the water more than 65 ℃, adds mixing tank.
25 ℃ add water mix with vitamin restore evenly after, add mixing tank.
The algae DHA weighing is accurate, directly adds mixing tank.
Stirring, mixing, constant volume:
Material stirred 5-20 minute, and keeps the skin wet constant volume after adding mixing tank.
(4) preheating and homogeneous:
Preheating: preheat temperature is 65-90 ℃.
Homogeneous: homogenization pressure: gross pressure is 18-25Mpa, and first class pressure is 10-20Mpa, and secondary pressure is 8-10Mpa.
(5) UHT sterilization:
Sterilising temp is 137-142 ℃, and sterilizing time is 2-4 second.The UHT sterilization can be adopted tubular type steam sterilizing, the multiple sterilization method of board-like steam sterilizing;
(6) cooling:
The milk of ultra high temperature short time sterilization is cooled to about 15-30 ℃.Milk after the sterilization enters aseptic jar.
(7) aseptic interpolation
For the thermal sensitivity nutrition composition, select online adding technology, heat-sensitive component is deposited in sterile bag or the jar with liquid germ-free condition, connect aseptic add-on system, heat-sensitive component is added to aseptic jar or quantitatively adds pipeline to.
(8) sterile filling, finished product:
Sterile filling is to packing, and the product through being up to the standards enters warehouse for finished product.
In addition, in the selection of trace element, kind and quantity that the present invention adds mineral matter according to the nutrient content decision of deisgn product.Advantage: the mineral matter element of selection is colourless, tasteless, not obvious influence the character of milk, can be water-soluble, chemical property stable, absorptivity is high, bad enzyme reaction in the milk is not had obvious facilitation, has suitable proportion.
Excessive copper, iron can promote the oxidation of butterfat, vegetable oil, cause that liquid milk produces bad flavor, and the compound of copper and iron also is creative on selecting among the present invention, can't produce oxidation because the compound that has only the present invention to select can make final products have stable liquid state, this is the result who obtains through the present inventor's test of many times.
Other raw material of product of the present invention adopts conventional mixing interpolation pattern preparation to get final product, the preferred aseptic online adding technique of B B-complex, and it is preferred that preparation technology is as follows in detail:
(1) raw milk is checked and accepted:
Be primarily aimed at acidity, fat, real milk solids, proportion, mingle (starch, alkali, salt, nitrite etc.), antibiotic, taste smell etc. and detect, qualified high-quality milk is as raw milk.Harmful material in the strict control milk is as nitrate, residues of pesticides, antibiotic etc.
(2) raw milk preliminary treatment:
Cow's milk is removed bigger foreign matter, impurity through gauze or duplex strainer coarse filtration; Through centrifugal clean breast, the breast epithelial tissue that remove tiny dirt, comes off, leucocyte etc., reach highly clean breast, improve the quality of products.In order to obtain the finished product that liptinite becomes component, must carry out standardization, the balance of index such as reach between butter oil and the non-fat solid.Storage temperature is about 4 ℃.
(3) batching:
Pretreated milk is pumped into mixing tank.If the use reconstituted milk mixes (45 ℃) with whole milk powder, skimmed milk power or rare cream (or cream) rehydration, pump into mixing tank.
45 ℃ add water mix with WPC, desalted whey powder, lactose restore evenly after, add mixing tank.
The plant fat powder mixes with emulsion stabilizer and mixes in the water more than 65 ℃, adds mixing tank.
25 ℃ add water mix with vitamin restore evenly after, add mixing tank.
Stirring, mixing, constant volume:
Material stirred 5-20 minute, and keeps the skin wet constant volume after adding mixing tank.
(4) preheating and homogeneous:
Preheating: preheat temperature is 65-90 ℃.
Homogeneous: homogenization pressure: gross pressure is 18-25Mpa, and first class pressure is 10-20Mpa, and secondary pressure is 8-10Mpa.
(5) UHT sterilization:
Sterilising temp is 137-142 ℃, and sterilizing time is 2-4 second.The UHT sterilization can be adopted multiple sterilization methods such as tubular type steam sterilizing, board-like steam sterilizing.
(6) cooling:
The milk of ultra high temperature short time sterilization is cooled to about 15-30 ℃.Milk after the sterilization enters aseptic jar.
(7) aseptic online interpolation:
For the thermal sensitivity nutrition composition,, select online adding technology (sterilization back adding technology) as vitamin C etc.Being B B-complex deposits in sterile bag (or jar etc.) with liquid germ-free condition, connects aseptic add-on system, adds heat-sensitive component to aseptic jar or quantitatively add pipeline to.
(8) sterile filling, finished product:
Sterile filling is to packing, and the product through being up to the standards enters warehouse for finished product.
[invention effect]
1, add taurine, taurine is the essential amino acid of infant growth.Taurine promotes that brain grows, and can strengthen body immunity.
2, preferred aseptic adding method is stability, the security of the contained heat-sensitive component of this product guarantee that provides important.
3, according to the breast milk composition ratio, increased WPC and desalted whey powder, make the casein and the amount of lactalbumin reach consistent with breast milk, easily digested and assimilated by baby.Because the form with fluid milk exists, advantage with WPC and desalted whey powder is to have avoided protein to produce sex change in heat sterilization, because it has better heat endurance, lactalbumin and caseic ratio are 3:2 in the breast milk, so the component that the present invention selects is near breast milk.
4, according to the breast milk composition ratio, increased the plant fat powder, make that the part by weight scope of linoleic acid and alpha-linolenic acid is (5:1)-(15:1) in the final products.More, be beneficial to baby's nutritional need near breast milk.Linoleic acid and alpha-linolenic acid are DHA and arachidonic precursor simultaneously, can promote infant intelligence to grow.
5, according to actual prescription according to the present invention, the selected prescription of stabilizing agent makes that the proterties of final products of the present invention is stable.
6, compare with baby milk, to-feed infant milk has lot of advantages, as: need not reconstitute, constant concentration, nursing convenience, safety and sanitation etc.Infant formula develops to liquid direction and becomes trend of the times, and its development prospect is wide, and has high economic benefit and social benefit.
The specific embodiment
Embodiments of the present invention are intended to explain invention; rather than restriction protection scope of the present invention; the any those of ordinary skill in this area all should be able to know clearly and understand; to specifications disclosed proportion be can completely inerrably implement of the present invention; any difference slightly on the nutrition that causes because of the difference in milk milk source should be as the embodiment of the invention and the inconsistent reason of specification; so the present invention is intended to protect the aim of adding nutriment, rather than ratio especially strictly will be limited on the some concrete numerical value.
Because the difference of dairy product itself, can't know especially in an embodiment and limit strictly that respectively to add in the complete and specification of composition restricted portion identical that following examples also all equally.Any those of ordinary skill in this area can be understood and can implement the present invention according to disclosed data and method.
Embodiment 1
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 200Kg, WPC 34 (protein content of whey 33%) 10Kg, desalted whey powder D70 (protein content of whey 12%) 100Kg; plant fat powder 100Kg, lactose 10Kg, B B-complex 500g; composite mineral matter 600g, stabilizing agent 8Kg, taurine 0.1kg, all the other are water.Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 500g is the composite mineral matter of 600g:
The part by weight of B B-complex is: vitamin A 1375.3-5394.6IU, vitamin D
3252-884IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g, Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
Composite mineral matter is the one or more combination in following, and part by weight is: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g.
It is as follows that emulsion stabilizer is selected: carragheen (addition is 0.01% weight ratio), locust bean gum (addition is 0.08% weight ratio), single/pair/combination of triglyceride (addition is 0.08% weight ratio).
The preparation method is suddenly:
(1) raw milk is checked and accepted:
Be primarily aimed at acidity, fat, real milk solids, proportion, mingle (starch, alkali, salt, nitrite etc.), antibiotic, taste smell etc. and detect, qualified high-quality milk is as raw milk.Harmful material in the strict control milk is as nitrate, residues of pesticides, antibiotic etc.
(2) raw milk preliminary treatment:
Cow's milk is removed bigger foreign matter, impurity through gauze or duplex strainer coarse filtration; Through centrifugal clean breast, the breast epithelial tissue that remove tiny dirt, comes off, leucocyte etc., reach highly clean breast, improve the quality of products.In order to obtain the finished product that liptinite becomes component, must carry out standardization, the balance of index such as reach between butter oil and the non-fat solid.Storage temperature is about 4 ℃.
(3) batching:
Pretreated milk is pumped into mixing tank.If the use reconstituted milk mixes (45 ℃) with whole milk powder, skimmed milk power or rare cream (or cream) rehydration, pump into mixing tank.
45 ℃ add water mix with WPC, desalted whey powder, lactose restore evenly after, add mixing tank.
The plant fat powder mixes with emulsion stabilizer and mixes in the water more than 65 ℃, adds mixing tank.
25 ℃ add water mix with vitamin restore evenly after, add mixing tank.
Stirring, mixing, constant volume:
Material stirred 20 minutes, and keeps the skin wet constant volume after adding mixing tank.
(4) preheating and homogeneous:
Preheating: preheat temperature is 65 ℃.
Homogeneous: homogenization pressure: gross pressure is 18Mpa, and first class pressure is 10Mpa, and secondary pressure is 8Mpa.
(5) UHT steam jet type direct sterilization:
Sterilising temp is 145 ℃, and sterilizing time is 4 seconds.
(6) cooling:
The milk of ultra high temperature short time sterilization is cooled to about 15 ℃.Milk after the sterilization enters aseptic jar.
(7) sterile filling, finished product:
Sterile filling is to packing, and the product through being up to the standards enters warehouse for finished product.
Embodiment 2
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 220Kg, WPC 34 (protein content of whey 33%) 8Kg, desalted whey powder D70 (protein content of whey 12%) 70Kg; plant fat powder 70Kg, lactose 4Kg, B B-complex 230g; composite mineral matter 420g, stabilizing agent 3.8Kg, taurine 0.2kg, all the other are water.Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 230g is the composite mineral matter of 420g:
The part by weight of B B-complex is: vitamin A 1375.3-5394.6IU, vitamin D
3252-884IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
Composite mineral matter is the one or more combination in following, and part by weight is: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g.
It is as follows that emulsion stabilizer is selected: carragheen (addition is 0.05% weight ratio), locust bean gum (addition is 0.08% weight ratio), single/pair/combination of triglyceride (addition is 0.08% weight ratio).
The preparation method is as follows:
(1) raw milk is checked and accepted:
Be primarily aimed at acidity, fat, real milk solids, proportion, mingle (starch, alkali, salt, nitrite etc.), antibiotic, taste smell etc. and detect, qualified high-quality milk is as raw milk.Harmful material in the strict control milk is as nitrate, residues of pesticides, antibiotic etc.
(2) raw milk preliminary treatment:
Cow's milk is removed bigger foreign matter, impurity through gauze or duplex strainer coarse filtration; Through centrifugal clean breast, the breast epithelial tissue that remove tiny dirt, comes off, leucocyte etc., reach highly clean breast, improve the quality of products.In order to obtain the finished product that liptinite becomes component, must carry out standardization, the balance of index such as reach between butter oil and the non-fat solid.Storage temperature is about 4 ℃.
(3) batching:
Pretreated milk is pumped into mixing tank.If the use reconstituted milk mixes (45 ℃) with whole milk powder, skimmed milk power or rare cream (or cream) rehydration, pump into mixing tank.
45 ℃ add water mix with WPC, desalted whey powder, lactose restore evenly after, add mixing tank.
The plant fat powder mixes with emulsion stabilizer and mixes in the water more than 65 ℃, adds mixing tank.
25 ℃ add water mix with vitamin restore evenly after, add mixing tank.
Stirring, mixing, constant volume:
Material stirred 5 minutes, and keeps the skin wet constant volume after adding mixing tank.
(4) preheating and homogeneous:
Preheating: preheat temperature is 90 ℃.
Homogeneous: homogenization pressure: gross pressure is 25Mpa, and first class pressure is 20Mpa, and secondary pressure is 10Mpa.
(5) UHT steam jet type direct sterilization:
Sterilising temp is 138 ℃, and sterilizing time is 6 seconds.
(6) cooling:
The milk of ultra high temperature short time sterilization is cooled to about 30 ℃.Milk after the sterilization enters aseptic jar.
(7) sterile filling, finished product:
Sterile filling is to packing, and the product through being up to the standards enters warehouse for finished product.
Embodiment 3
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 200Kg, WPC 34 (protein content of whey 33%) 1Kg, desalted whey powder D70 (protein content of whey 12%) 20Kg; plant fat powder 20Kg, lactose 1Kg, B B-complex 100g; composite mineral matter 200g, stabilizing agent 1Kg, taurine 0.4kg, all the other are water.Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 100g is the composite mineral matter of 200g:
The part by weight of B B-complex is: vitamin A 1375.3-5394.6IU, vitamin D
3252-884IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g, Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
Composite mineral matter is the one or more combination in following, and part by weight is: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g.
It is as follows that emulsion stabilizer is selected: carragheen (addition is 0.01% weight ratio), locust bean gum (addition is 0.02% weight ratio), single/pair/combination of triglyceride (addition is 0.02% weight ratio).
(1) raw milk is checked and accepted:
Be primarily aimed at acidity, fat, real milk solids, proportion, mingle (starch, alkali, salt, nitrite etc.), antibiotic, taste smell etc. and detect, qualified high-quality milk is as raw milk.Harmful material in the strict control milk is as nitrate, residues of pesticides, antibiotic etc.
(2) raw milk preliminary treatment:
Cow's milk is removed bigger foreign matter, impurity through gauze or duplex strainer coarse filtration; Through centrifugal clean breast, the breast epithelial tissue that remove tiny dirt, comes off, leucocyte etc., reach highly clean breast, improve the quality of products.In order to obtain the finished product that liptinite becomes component, must carry out standardization, the balance of index such as reach between butter oil and the non-fat solid.Storage temperature is about 4 ℃.
(3) batching:
Pretreated milk is pumped into mixing tank.If the use reconstituted milk mixes (45 ℃) with whole milk powder, skimmed milk power or rare cream (or cream) rehydration, pump into mixing tank.
45 ℃ add water mix with WPC, desalted whey powder, lactose restore evenly after, add mixing tank.
The plant fat powder mixes with emulsion stabilizer and mixes in the water more than 65 ℃, adds mixing tank.
25 ℃ add water mix with vitamin restore evenly after, add mixing tank.
Stirring, mixing, constant volume:
Material stirred 20 minutes, and keeps the skin wet constant volume after adding mixing tank.
(4) preheating and homogeneous:
Preheating: preheat temperature is 65-90 ℃.
Homogeneous: homogenization pressure: gross pressure is 25Mpa, and first class pressure is 20Mpa, and secondary pressure is 10Mpa.
(5) UHT sterilization:
Sterilising temp is 142 ℃, and sterilizing time is 2 seconds.The UHT sterilization can be adopted multiple sterilization methods such as tubular type steam sterilizing, board-like steam sterilizing.
(6) cooling:
The milk of ultra high temperature short time sterilization is cooled to about 15 ℃.Milk after the sterilization enters aseptic jar.
(7) aseptic online interpolation:
For thermal sensitivity nutrition composition vitamin, select online adding technology (sterilization back adding technology).Being B B-complex deposits in sterile bag (or jar etc.) with liquid germ-free condition, connects aseptic add-on system, adds heat-sensitive component to aseptic jar or quantitatively add pipeline to.
(8) sterile filling, finished product:
Sterile filling is to packing, and the product through being up to the standards enters warehouse for finished product.
Embodiment 4
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 500Kg, WPC 34 (protein content of whey 33%) 10Kg, desalted whey powder D70 (protein content of whey 12%) 100Kg; plant fat powder 100Kg, lactose 10Kg, B B-complex 500g; composite mineral matter 600g, stabilizing agent 8Kg, taurine 0.6kg, all the other are water.Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 500g is the composite mineral matter of 600g:
The part by weight of B B-complex is: vitamin A 1375.3-5394.6IU, vitamin D
3252-884IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g, Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
Composite mineral matter is the one or more combination in following, and part by weight is: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g.
Emulsion stabilizer is selected from: guar gum (addition is 0.1% weight ratio), single/pair/triglyceride (addition is 0.05% weight ratio), go alone the combination of ester (addition is 0.05% weight ratio).
The preparation method is with embodiment 1.
Embodiment 5
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 250Kg, WPC 34 (protein content of whey 33%) 5Kg, desalted whey powder D70 (protein content of whey 12%) 53Kg; plant fat powder 40Kg, lactose 1Kg, B B-complex 130g; composite mineral matter 330g, stabilizing agent 3.3Kg, taurine 0.8kg, all the other are water.Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 130g is the composite mineral matter of 330g:
The part by weight of B B-complex is: vitamin A 1375.3-5394.6IU, vitamin D
3252-884IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g, Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
Composite mineral matter is the one or more combination in following, and part by weight is: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g.
Emulsion stabilizer is selected from: guar gum (addition is 0.05% weight ratio), single/pair/triglyceride (addition is 0.02% weight ratio), go alone the combination of ester (addition is 0.02% weight ratio).
The preparation method is with embodiment 2.
Embodiment 6
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 240Kg, WPC 34 (protein content of whey 33%) 6Kg, desalted whey powder D70 (protein content of whey 12%) 55Kg; plant fat powder 50Kg, lactose 2Kg, B B-complex 200g; composite mineral matter 350g, stabilizing agent 3.4Kg, taurine 0.9kg, all the other are water.Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 200g is the composite mineral matter of 350g:
The part by weight of B B-complex is: vitamin A 1375.3-5394.6IU, vitamin D
3252-884IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g, Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
Composite mineral matter is the one or more combination in following, and part by weight is: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g.Emulsion stabilizer is selected from: phosphatide (addition is 0.1% weight ratio), single/pair/combination of triglyceride (addition is 0.05% weight ratio), sucrose ester (addition is 0.1% weight ratio).
The preparation method is with embodiment 3.
Embodiment 7
To produce one ton of product of the present invention is example, and its batching is as follows:
Milk 230Kg, WPC 34 (protein content of whey 33%) 7Kg, desalted whey powder D70 (protein content of whey 12%) 60Kg; plant fat powder 60Kg, lactose 3Kg, B B-complex 220g; composite mineral matter 400g, stabilizing agent 3.6Kg, taurine 1.0kg, all the other are water.Wherein in the selection of B B-complex and composite mineral matter according to following scope, obtaining B B-complex and gross weight that gross weight is 220g is the composite mineral matter of 400g:
The part by weight of B B-complex is: vitamin A 1375.3-5394.6IU, vitamin D
3252-884IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g, Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
Composite mineral matter is the one or more combination in following, and part by weight is: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g.
Emulsion stabilizer is selected from: phosphatide (addition is 0.05% weight ratio), single/pair/combination of triglyceride (addition is 0.02% weight ratio), sucrose ester (addition is 0.05% weight ratio).
The preparation method is with embodiment 3.
Though below done to elaborate according to the design and the embodiment of the object of the invention; but those of ordinary skills can recognize; under the precondition that does not break away from the claim limited range; still can make various improvement and conversion to the present invention, and these improve and conversion still should belong to protection scope of the present invention.
The effect of product of the present invention is as follows:
Product of the present invention has carried out animal experiments such as acute toxicity test, genetic toxicity test, 30 days feeding trials, traditional teratogenicity test, proves that this product safety is nontoxic; Has the effect that promotes the mouse growth simultaneously.
Select 300 routine babies of in October, 2006-2007 year birth in September to test, wherein boy baby's 150 examples, girl baby's 150 examples.These babies are mature first tire, and BWt is at 2.9-3.2kg, and height is at 49-51cm.No any disease in 0-30 days.The baby group that monthly age is identical, object is fed in the conduct of height, body weight, head circumference no difference of science of statistics.Father and mother are supporter or volunteers of this plan.Two groups of infants' educational level of parents and household economy situation aspect no difference of science of statistics.The baby of screening does not belong to lactose intolerance, lactoprotein inadaptation crowd.
According to experimental design, be divided into boy baby's group and girl baby's group, each group is divided into breast-feeding group, infant formula liquid milk group, infant formula nursing group again.
Breast-feeding is to March, and the beginning group experiment is measured the index that body weight, height, upper-arm circumference etc. reflect infants growth and developments.The liquid feeding volume of suggestion sees Table 1.The formula powder feeding volume is converted to the volume number of instant state.
The feeding volume of table 1 suggestion
| Average weight | Feeding volume | ||
| Monthly age | kg | ml | 24h feeds number of times |
| 2 months | 4.67 | 170 | 5 |
| 4 months | 6.49 | 230 | 5 |
| 6 months | 7.49 | 250 | 4 |
Different feeding mode and baby's anthropometic the results are shown in Table 2.
Table 2 feeding patterns and baby's anthropometic be x ± s as a result
As seen from Table 2,3 months to 6 months, the difference between formulated infant milk group, infant formula group and the breast-feeding group diminished.That is to say that along with the increase at baby's monthly age, the different feeding mode reduces the difference of baby's anthropometic.In addition, baby's anthropometic result of infant formula group is better than the formulated infant milk group as can be seen.Convert the difference of water ratio when formulated infant milk has overcome the artificial feeding formula powder, guaranteed the reasonable content of nutrition composition; The inhomogeneities that reconstitutes, the shortcoming that particle is thicker have also been avoided.Studies show that formulated infant milk is balanced in nutrition, delicate mouthfeel, be easy to absorb, can satisfy baby's normal growth and grow.
Claims (13)
1. one kind is applicable to nascent to 6 months liquid condition milk for baby; it is characterized in that: the component of described product and part by weight thereof are: milk 200-500Kg; lactalbumin 34 (protein content of whey 33%) 1-10Kg; desalted whey powder D70 (protein content of whey 12%) 20-100Kg, plant fat powder 20-100Kg, carbohydrate 1-10Kg; B B-complex 100-500g; composite mineral matter 200-600g, stabilizing agent 1-8Kg, water 300-700Kg, taurine 0.1-1kg.
2. liquid condition milk for baby as claimed in claim 1 is characterized in that: the ratio that described lactalbumin adds is to make that lactalbumin and caseic part by weight scope are (7:3)-(1:1) in the final products.
3. liquid condition milk for baby as claimed in claim 2 is characterized in that: the ratio that described lactalbumin adds is to make lactalbumin and caseic part by weight 3:2 in the final products.
4. as claim 1 or 2 or 3 described liquid condition milk for baby, it is characterized in that: described lactalbumin derives from WPC (WPC) or desalted whey powder; Wherein, the preferred for preparation method of described WPC 34 (WPC34) is: whey through film handle, evaporation, concentrate, spray-drying produces whey protein content 〉=33%, Heat stability is good.
5. liquid condition milk for baby as claimed in claim 1, it is characterized in that: described desalted whey powder D70 is characterised in that: this albuminoid be whey through film handle, evaporation, concentrate, spray-drying produces, protein content of whey 〉=12%, ash content≤0.1%, Heat stability is good.
6. liquid condition milk for baby as claimed in claim 1 is characterized in that: the adding proportion of described plant fat powder makes preferably that the part by weight scope of linoleic acid and alpha-linolenic acid is (5:1)-(15:1) in the final products.
7. as claim 1 or 6 described liquid condition milk for baby, it is characterized in that: described plant fat powder is: crude soya bean oil and corn oil are clear to produce unsaturated fatty acid content 〉=50%, Heat stability is good through concise, evaporation, concentrated, spray-drying.
8. liquid condition milk for baby as claimed in claim 1, it is characterized in that: described carbohydrate is lactose or compound sugar, preferred oligosaccharide is: oligomeric maltose, isomalto-oligosaccharide, gossypose (being made up of glucose, fructose and galactolipin), stachyose (adding a galactolipin by the trisaccharide of forming gossypose forms), soyabean oligosaccharides (alpha-galactose-glycoside class, mainly form, can be by commercially available by stachyose tetrose, gossypose and Vabascose etc.), lactose and chicory plant.
9. as any described liquid condition milk for baby among the claim 1-8, it is characterized in that: the kind of the B B-complex in the described liquid condition milk for baby, the weight that reaches in every kilogram of final products are: retinol1 375.3-5394.6IU, vitamin D
3252-884 IU, vitamin E 3-35.3U, vitamin C 62.5-442mg, vitamin K 25-191.8 μ g, Cobastab
1350-2124 μ g, Cobastab
2350-3510.5 μ g, Cobastab
6212.5-1327.5 μ g, Cobastab
120.625-10.6 μ g, nicotinic acid 1.75-11.06mg, pantothenic acid 2375-14100 μ g, folic acid 62.5-354 μ g, biotin 10-70.8 μ g.
10. liquid condition milk for baby as claimed in claim 1 is characterized in that: the kind of the composite mineral matter in the described liquid condition milk for baby, the weight that reaches in every kilogram of final products are: calcium 350-1302.5mg, phosphorus 150-708mg, magnesium 30-106.2mg, potassium 350-1268.5mg, iron 1.8-38.4mg, zinc 3-10.6mg, sodium 125-413mg, iodine 4-40 μ g, copper 210-855.5 μ g, manganese 6.25-734.5 μ g;
Preferably, iron, zinc, calcium, magnesium, iodine, manganese, copper come from the mineral types of above-mentioned interpolation:
One or more iron preparation combinations such as iron is ferrous by grape acid, ferrous sulfate, ferrous lactate, ironic citrate, ferric pyrophosphate provide;
Zinc is provided by one or more zinc preparation combinations such as zinc sulfate, zinc gluconate, zinc lactate, zinc chloride;
Calcium is provided by one or more calcium preparation combinations such as milk calcium, calcium citrate, calcium phosphate, calcium chloride, calcium carbonate, calcium lactate;
Magnesium is provided by one or more magnesium preparation combinations such as magnesium sulfate, magnesium chloride, magnesium citrate;
Iodine is provided by KI;
Manganese is provided by manganese sulfate;
Copper is provided by copper sulphate.
11. liquid breast as claimed in claim 1, it is characterized in that: described emulsion stabilizer is selected from: phosphatide, carragheen, guar gum, locust bean gum, list/pair/triglyceride, go alone two or more combinations in ester, the sucrose ester; Its addition is the 0.01-0.6% weight ratio; Preferable range is 0.1%-0.4%; Wherein, preferred carragheen (addition is the 0.01-0.05% weight ratio), locust bean gum (addition is the 0.02-0.08% weight ratio), single/pair/combination of triglyceride (addition is the 0.02-0.08% weight ratio); Or preferred guar gum (addition is the weight ratio of 0.05-0.1%), single/pair/triglyceride (addition is the 0.02-0.05% weight ratio), go alone the combination of ester (addition is the 0.02-0.05% weight ratio); Or preferred phosphatide (addition is the weight ratio of 0.05-0.1%), single/pair/combination of triglyceride (addition is the 0.02-0.05% weight ratio), sucrose ester (addition is the 0.05-0.1% weight ratio).
12. liquid breast as claimed in claim 1, it is characterized in that: the effect of described taurine: taurine is the essential amino acid of infant growth.Taurine promotes that brain grows, and can strengthen body immunity.
13. the preparation method according to any described to-feed infant breast among the claim 1-12 is characterized in that: comprise the steps:
(1) raw milk is checked and accepted; (2) raw milk preliminary treatment; (3) batching; (4) preheating and homogeneous; (5) sterilization; (6) cooling; (7) aseptic interpolation; (8) sterile filling, finished product;
Wherein, the method of the aseptic interpolation of described step (7) is: for the thermal sensitivity nutrition composition, select online adding technology, heat-sensitive component is deposited in sterile bag or the jar with liquid germ-free condition, connect aseptic add-on system, heat-sensitive component is added to aseptic jar or quantitatively adds pipeline to.
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| CNA2008101835188A CN101427799A (en) | 2008-07-09 | 2008-12-17 | Liquid milk with additive taurine suitable for baby of 0 to 6 months old |
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| CNA2008101331928A CN101313716A (en) | 2008-07-09 | 2008-07-09 | Liquid milk with additive vitamin suitable for baby of birth time to 6 months ages |
| CN200810133192.8 | 2008-07-09 | ||
| CNA2008101835188A CN101427799A (en) | 2008-07-09 | 2008-12-17 | Liquid milk with additive taurine suitable for baby of 0 to 6 months old |
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| CNA2008101835154A Pending CN101427796A (en) | 2008-07-09 | 2008-12-17 | Liquid milk with additive algae docosatetraenoic acid suitable for baby of 0 to 6 months old |
| CNA2008101835188A Pending CN101427799A (en) | 2008-07-09 | 2008-12-17 | Liquid milk with additive taurine suitable for baby of 0 to 6 months old |
| CNA2008101835192A Pending CN101427800A (en) | 2008-07-09 | 2008-12-17 | Liquid milk with additive oligose suitable for baby of 0 to 6 months old |
| CNA2008101835173A Pending CN101427798A (en) | 2008-07-09 | 2008-12-17 | Liquid milk with additive nucleotide suitable for baby of 0 to 6 months old |
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| CNA2008101835173A Pending CN101427798A (en) | 2008-07-09 | 2008-12-17 | Liquid milk with additive nucleotide suitable for baby of 0 to 6 months old |
| CNA2008101835169A Pending CN101427797A (en) | 2008-07-09 | 2008-12-17 | Liquid milk with additive arachidonic acid suitable for baby of 0 to 6 months old |
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| CN102630760A (en) * | 2012-05-11 | 2012-08-15 | 光明乳业股份有限公司 | Infant formula concentrated milk and preparation method thereof |
| CN103155999A (en) * | 2011-12-16 | 2013-06-19 | 光明乳业股份有限公司 | Nutrient modularized infant milk powder and raw material composition thereof |
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| CN101816334B (en) * | 2010-01-29 | 2012-07-18 | 李晓林 | Defatted and desugared milk powder with hypoglycemic effect and preparation method thereof |
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| CN115669730A (en) * | 2022-10-31 | 2023-02-03 | 黑龙江辰鹰乳业有限公司 | Formula liquid milk suitable for 0-6 month babies and preparation method thereof |
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| CN103155999A (en) * | 2011-12-16 | 2013-06-19 | 光明乳业股份有限公司 | Nutrient modularized infant milk powder and raw material composition thereof |
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| CN102630760A (en) * | 2012-05-11 | 2012-08-15 | 光明乳业股份有限公司 | Infant formula concentrated milk and preparation method thereof |
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Also Published As
| Publication number | Publication date |
|---|---|
| CN101427798A (en) | 2009-05-13 |
| CN101313716A (en) | 2008-12-03 |
| CN101427796A (en) | 2009-05-13 |
| CN101427797A (en) | 2009-05-13 |
| CN101427800A (en) | 2009-05-13 |
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Application publication date: 20090513 |