CN101406270B - Chinese herbal medicine noodle and preparation method - Google Patents
Chinese herbal medicine noodle and preparation method Download PDFInfo
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- CN101406270B CN101406270B CN2008100514974A CN200810051497A CN101406270B CN 101406270 B CN101406270 B CN 101406270B CN 2008100514974 A CN2008100514974 A CN 2008100514974A CN 200810051497 A CN200810051497 A CN 200810051497A CN 101406270 B CN101406270 B CN 101406270B
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Abstract
The invention discloses traditional Chinese herbal medicine noodles. The noodles are prepared by the following steps: corn powder or flour is added with water, and added with juices extracted from ginseng, leaf of champion bauhinia, spinach, mung bean and peanut respectively and evenly stirred; the mixture is prepared into the noodles by a noodle maker; and the noodles are dried to obtain the traditional Chinese herbal medicine noodles, wherein each 50kg of the corn powder or flour is added with 10 to 17kg of water, 1 to 1.5kg of ginseng juice, 1.5 to 2.5kg of champion bauhinia leaf juice, 1.5 to 2kg of spinach juice, 1 to 1.2kg of mung bean juice and 0.5 to 1.5kg of peanut juice. Because the main components of the corn powder or flour is scientifically added with the ginseng invigorating qi, the leaf of champion bauhinia nourishing the stomach and the intestine, the spinach useful in treating constipation, the mung bean clearing heat and the peanut preventing aging, the finished product of the noodles have the efficacies of the regulation of the stomach and the intestine, nutrition and health and health care, and have functions of health care as well as treatment, the noodles are delicious and healthy food. The invention also discloses a method for preparing the traditional Chinese herbal medicine noodles.
Description
Technical field
The present invention relates to field of food, specifically be meant a kind of noodles that contain Chinese herbal medicine.
Technical background
Noodles are that people like a kind of wheaten food of eating, because of it cooks simply, is prone to edible one of the requisite staple food that becomes of digestion.Existing its composition of noodles commodity is single, is mostly corn flour or flour, and function singleness, mouthfeel are not good, and nutrition is not comprehensive, and does not have health-care efficacy.
Summary of the invention
The objective of the invention is the Chinese herbal medicine noodles that for the deficiency that overcomes prior art a kind of nutrient health are provided, have health-care efficacy.
For achieving the above object, the technical scheme that is provided is:
A kind of Chinese herbal medicine noodles; Add water and add the juice mixing stirring of squeezing respectively by corn flour or flour by genseng, common marshmarigold herb, spinach, mung bean, peanut; Through flour stranding machine output noodles; Form through oven dry, wherein, add 10～17kg water, 1～1.5kg genseng juice, 1.5～2.5kg common marshmarigold herb juice, 1.5～2kg spinach juice, 1～1.2kg green bean juice, 0.5～1.5kg peanut juice in every 50kg corn flour or the flour.
Preferred version is: add 1.25kg genseng juice, 1.875kg common marshmarigold herb juice, 1.75kg spinach juice, 0.875kg green bean juice, 0.9kg peanut juice in every 50kg corn flour or the flour.
A kind of Chinese herbal medicine noodle preparation method comprises following steps:
A., corn flour or flour are provided;
B. squeeze the juice: get the genseng, common marshmarigold herb, spinach, mung bean, the peanut that clean up respectively, squeeze the juice, make genseng juice, common marshmarigold herb juice, spinach juice, green bean juice, peanut juice through soaking, pulverizing;
C. and face: add 10～17kg water, 1～1.5kg genseng juice, 1.5～2.5kg common marshmarigold herb juice, 1.5～2kg spinach juice, 1～1.2kg green bean juice, 0.5～1.5kg peanut juice in every 50kg corn flour or the flour and mix and stir;
D. make noodles: above-mentioned mixing is stirred thing and is extruded noodles through flour stranding machine, forms through oven dry.
Said concrete mode of squeezing the juice is:
Genseng juice: get the genseng that cleans up, be immersed in 100 ℃ the water 2～3 minutes, take out the back and pulverize with 80～90 ℃ water and squeeze the juice every 0.5kg genseng adding 0.9kg water when squeezing the juice;
Common marshmarigold herb juice: get the common marshmarigold herb that cleans up, be immersed in 100 ℃ the water 2～3 minutes, soaked 30 minutes with cold water then, take out the back and pulverize with 80～90 ℃ water and squeeze the juice every 0.5kg common marshmarigold herb adding 0.6kg water when squeezing the juice;
Spinach juice: get the spinach that cleans up, be immersed in 100 ℃ the water 2～3 minutes, soaked 30 minutes with cold water then, take out the back and pulverize with 80～90 ℃ water and squeeze the juice every 0.5kg spinach adding 0.6kg water when squeezing the juice;
Green bean juice: get the mung bean that cleans up, be immersed in 10～15 ℃ the water 12 hours,, take out the back and pulverize with 80～90 ℃ water and squeeze the juice every 0.5kg mung bean adding 0.8kg water when squeezing the juice then with 100 ℃ of water loggings bubbles 5 minutes;
Peanut juice: get the peanut that cleans up, be immersed in 10～15 ℃ the water 12 hours,, take out the back and pulverize with 80～90 ℃ water and squeeze the juice every 0.5kg mung bean adding 0.6kg water when squeezing the juice then with 100 ℃ of water loggings bubbles 5 minutes.
Owing in main composition corn flour or flour, scientifically added the peanut that the mung bean and preventing of spinach, the heat-clearing of the genseng of tonifying Qi, useful constipation wears out; Make the end product noodles have the effect of regulating stomach, nutrient health, health care; Build up resistance; Having health care and therapeutic action concurrently, is one delicious healthy food.
The specific embodiment
A kind of Chinese herbal medicine noodles, press routine step and process:
A., corn flour or flour are provided: the corn peeling is ground into corn flour through pulverizer; Flour can be by buying on the market;
B. squeeze the juice: genseng juice: get the genseng that cleans up, be immersed in 100 ℃ the water 2～3 minutes, take out the back and pulverize through pulverizer with 80～90 ℃ water and squeeze the juice, every 0.5kg genseng adding 0.9kg water removes dregs when squeezing the juice, and gained genseng juice is subsequent use;
Common marshmarigold herb juice: get the common marshmarigold herb that cleans up, be immersed in 100 ℃ the water 2～3 minutes, soaked 30 minutes with cold water then; The taking-up back is pulverized through pulverizer with 80～90 ℃ water and is squeezed the juice; Every 0.5kg common marshmarigold herb adds 0.6kg water when squeezing the juice, and removes dregs, and gained common marshmarigold herb juice is subsequent use;
Spinach juice: get the spinach that cleans up, be immersed in 100 ℃ the water 2～3 minutes, soaked 30 minutes with cold water then; The taking-up back is pulverized through pulverizer with 80～90 ℃ water and is squeezed the juice; Every 0.5kg spinach adds 0.6kg water when squeezing the juice, and removes dregs, and the gained spinach juice is subsequent use;
Green bean juice: get the mung bean that cleans up, be immersed in 10～15 ℃ the water 12 hours, then with 100 ℃ of water loggings bubbles 5 minutes; The taking-up back is pulverized through pulverizer with 80～90 ℃ water and is squeezed the juice; Every 0.5kg mung bean adds 0.8kg water when squeezing the juice, and removes dregs, and the gained green bean juice is subsequent use;
Peanut juice: get the peanut that cleans up, be immersed in 10～15 ℃ the water 12 hours, then with 100 ℃ of water loggings bubbles 5 minutes; The taking-up back is pulverized through pulverizer with 80～90 ℃ water and is squeezed the juice; Every 0.5kg mung bean adds 0.6kg water when squeezing the juice, and removes dregs, and gained peanut juice is subsequent use;
C. and face: add 10～12kg water, 1.25kg genseng juice, 1.875kg common marshmarigold herb juice, 1.75kg spinach juice, 0.875kg green bean juice, 0.9kg peanut juice in every 50kg corn flour and mix and stir;
Add 15～17kg water, 1.25kg genseng juice, 1.875kg common marshmarigold herb juice, 1.75kg spinach juice, 0.875kg green bean juice, 0.9kg peanut juice mixing stirring in perhaps every 50kg flour
D. make noodles: above-mentioned mixing is stirred thing and is extruded noodles through flour stranding machine, then oven dry;
E. pack: the noodles after the oven dry cut off pack, every bag of 0.5kg.
When edible, can earlier an amount of water be burnt to boiling fully; Again Chinese herbal medicine noodles of the present invention are disperseed to add, stir with chopsticks; Keep the little shape 3～5 minutes of boiling of water, until noodles are boiled; Add the seasoning matter that the individual is liked at last, promptly become hot soup Chinese herbal medicine noodles delicious in taste, being rich in nutrition, health care.
Claims (4)
1. Chinese herbal medicine noodles; Add water and add the juice mixing stirring of squeezing respectively by corn flour or flour by genseng, common marshmarigold herb, spinach, mung bean, peanut; Through flour stranding machine output noodles; Form through oven dry, wherein, add 10～17kg water, 1～1.5kg genseng juice, 1.5～2.5kg common marshmarigold herb juice, 1.5～2kg spinach juice, 1～1.2kg green bean juice, 0.5～1.5kg peanut juice in every 50kg corn flour or the flour.
2. a kind of Chinese herbal medicine noodles according to claim 1 is characterized in that adding 10～12kg water in every 50kg corn flour; Or add 15～17kg water in every 50kg flour.
3. Chinese herbal medicine noodle preparation method is characterized in that comprising following steps:
A., corn flour or flour are provided;
B. squeeze the juice: get the genseng, common marshmarigold herb, spinach, mung bean, the peanut that clean up respectively, squeeze the juice, make genseng juice, common marshmarigold herb juice, spinach juice, green bean juice, peanut juice through soaking, pulverizing;
C. and face: add 10～17kg water, 1～1.5kg genseng juice, 1.5～2.5kg common marshmarigold herb juice, 1.5～2kg spinach juice, 1～1.2kg green bean juice, 0.5～1.5kg peanut juice in every 50kg corn flour or the flour and mix and stir;
D. make noodles: above-mentioned mixing is stirred thing and is extruded noodles through flour stranding machine, forms through oven dry.
4. a kind of Chinese herbal medicine noodle preparation method according to claim 3, it is characterized in that said squeeze the juice into:
Genseng juice: get the genseng that cleans up, be immersed in 100 ℃ the water 2～3 minutes, take out the back and pulverize with 80～90 ℃ water and squeeze the juice every 0.5kg genseng adding 0.9kg water when squeezing the juice;
Common marshmarigold herb juice: get the common marshmarigold herb that cleans up, be immersed in 100 ℃ the water 2～3 minutes, soaked 30 minutes with cold water then, take out the back and pulverize with 80～90 ℃ water and squeeze the juice every 0.5kg common marshmarigold herb adding 0.6kg water when squeezing the juice;
Spinach juice: get the spinach that cleans up, be immersed in 100 ℃ the water 2～3 minutes, soaked 30 minutes with cold water then, take out the back and pulverize with 80～90 ℃ water and squeeze the juice every 0.5kg spinach adding 0.6kg water when squeezing the juice;
Green bean juice: get the mung bean that cleans up, be immersed in 10～15 ℃ the water 12 hours,, take out the back and pulverize with 80～90 ℃ water and squeeze the juice every 0.5kg mung bean adding 0.8kg water when squeezing the juice then with 100 ℃ of water loggings bubbles 5 minutes;
Peanut juice: get the peanut that cleans up, be immersed in 10～15 ℃ the water 12 hours,, take out the back and pulverize with 80～90 ℃ water and squeeze the juice every 0.5kg mung bean adding 0.6kg water when squeezing the juice then with 100 ℃ of water loggings bubbles 5 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100514974A CN101406270B (en) | 2008-11-25 | 2008-11-25 | Chinese herbal medicine noodle and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100514974A CN101406270B (en) | 2008-11-25 | 2008-11-25 | Chinese herbal medicine noodle and preparation method |
Publications (2)
| Publication Number | Publication Date |
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| CN101406270A CN101406270A (en) | 2009-04-15 |
| CN101406270B true CN101406270B (en) | 2012-03-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2008100514974A Expired - Fee Related CN101406270B (en) | 2008-11-25 | 2008-11-25 | Chinese herbal medicine noodle and preparation method |
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Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101828582B (en) * | 2010-04-30 | 2012-07-11 | 重庆市开县康百佳中药保健食品研究所 | Tall gastrodia tuber green biological eight-treasure noodles and method for making same |
| CN103371324A (en) * | 2012-04-18 | 2013-10-30 | 吉林博大农林生物科技有限公司 | Processing method of ginseng noodles |
| CN103053947A (en) * | 2012-10-27 | 2013-04-24 | 孙丽君 | Nutrient vermicelli and preparation process thereof |
| CN103229809A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Chess cake with multicolored leaf fragrance |
| CN103141767B (en) * | 2013-04-02 | 2014-04-23 | 福家欢食品股份有限公司 | Non-fried instant noodles with low oil content and fried flavor and preparation method thereof |
| CN103385274A (en) * | 2013-06-27 | 2013-11-13 | 吴祥忠 | Pan-fried dumpling made of coarse cereals |
| CN103519042B (en) * | 2013-09-26 | 2015-07-29 | 魏娜 | A kind of bamboo honeybee ginseng, honey and preparation method thereof |
| CN103478593A (en) * | 2013-10-16 | 2014-01-01 | 吴柠君 | Health-care corn noodles |
| CN104171897A (en) * | 2014-07-04 | 2014-12-03 | 叶海峰 | Leek flower health noodles capable of conditioning intestines and stomach and preparation method thereof |
| CN104855812A (en) * | 2015-04-20 | 2015-08-26 | 巴彦淖尔市冠生园食品有限责任公司 | Preparation technology of nutritious stretched noodles |
| CN108991367A (en) * | 2018-06-19 | 2018-12-14 | 广东日可威富硒食品有限公司 | A kind of nourishing the stomach ease constipation horseshoe noodles and preparation method thereof |
| CN110338351A (en) * | 2019-08-06 | 2019-10-18 | 张洪云 | Cloud joins health-maintaining noodles |
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Granted publication date: 20120328 Termination date: 20121125 |