CN101401656B - Process for preparing preserved egg rich in preserved egg - Google Patents
Process for preparing preserved egg rich in preserved egg Download PDFInfo
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- CN101401656B CN101401656B CN2008101584847A CN200810158484A CN101401656B CN 101401656 B CN101401656 B CN 101401656B CN 2008101584847 A CN2008101584847 A CN 2008101584847A CN 200810158484 A CN200810158484 A CN 200810158484A CN 101401656 B CN101401656 B CN 101401656B
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 30
- 239000007788 liquid Substances 0.000 claims abstract description 25
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims abstract description 19
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims abstract description 14
- 239000003814 drug Substances 0.000 claims abstract description 14
- 229960001471 sodium selenite Drugs 0.000 claims abstract description 14
- 239000011781 sodium selenite Substances 0.000 claims abstract description 14
- 235000015921 sodium selenite Nutrition 0.000 claims abstract description 14
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000003860 storage Methods 0.000 claims abstract description 6
- 238000000576 coating method Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 239000000126 substance Substances 0.000 claims abstract description 3
- 235000013601 eggs Nutrition 0.000 claims description 79
- 241000272525 Anas platyrhynchos Species 0.000 claims description 16
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 7
- 235000021110 pickles Nutrition 0.000 claims description 7
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 7
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 238000005554 pickling Methods 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 4
- 241000251468 Actinopterygii Species 0.000 claims description 3
- 241000756943 Codonopsis Species 0.000 claims description 3
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 3
- 235000019733 Fish meal Nutrition 0.000 claims description 3
- 239000009636 Huang Qi Substances 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 235000018905 epimedium Nutrition 0.000 claims description 3
- 239000004467 fishmeal Substances 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 229940126678 chinese medicines Drugs 0.000 claims description 2
- 239000011669 selenium Substances 0.000 abstract description 15
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 13
- 229910052711 selenium Inorganic materials 0.000 abstract description 13
- 229940091258 selenium supplement Drugs 0.000 abstract description 13
- 241000272517 Anseriformes Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 3
- 235000006468 Thea sinensis Nutrition 0.000 description 3
- 235000020279 black tea Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010061216 Infarction Diseases 0.000 description 1
- 208000019926 Keshan disease Diseases 0.000 description 1
- 206010039921 Selenium deficiency Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000007574 infarction Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 201000008482 osteoarthritis Diseases 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a method for producing richly selenium-contained Chinese preserved egg, which belongs to the field of deep processing for egg products. The method comprises the steps of fresh egg production, preserving and Chinese preserved egg storage, and is characterized in that in the process of the fresh egg production, feed used for feeding egg ducks is prepared by the mixing of basal feed, and Chinese traditional medicine additive feed and sodium selenite; and in the process of the Chinese preserved egg storage, a chemical coating process is adopted, and feed liquid for coating is prepared by sodium cellulose glycolate, citric acid and the like. Compared with prior art, the method has the advantages that the production efficiency is high, and the content of organic selenium in the Chinese preserved egg preserved by the method is high, and is also easily absorbed by human body, so that the method has good popularization and application values.
Description
Technical field
The present invention relates to egg products deep processing field, specifically provide a kind of production method of Se-rich lime-preserved eggs.
Background technology
Lime-preserved egg is one of important traditional food of China,, unique flavor nutritious, food method with it easy various, can put for a long time not bad, have beautiful characteristics such as spray shape decorative pattern liked by consumers in general.
Selenium is one of 15 kinds of necessary nutrients of human body, and selenium deficiency can cause multiple disease, mainly contains Keshan disease, coronary heart disease, hypertension, miocardial infarction, Kaschin-Beck disease, diabetes etc.The method of producing Se-rich lime-preserved eggs in being the patent documentation of CN1081076 and CN1110529, patent publication No. was all disclosed.Its technology all is to pickle at lime-preserved egg to increase selenium-containing compound in the feed liquid, though increased the content of selenium element in the lime-preserved egg finished product to a certain extent, is mainly inorganic selenium in the gained lime-preserved egg, and the edible back of people is very low to the absorptivity of selenium element.
Summary of the invention
Technical assignment of the present invention is at above-mentioned the deficiencies in the prior art, and a kind of process for preparing preserved egg rich in preserved egg is provided.This method production efficiency height utilizes organic selenium content height in the lime-preserved egg that this method pickles, easily is absorbed by the body.
Technical assignment of the present invention is realized in the following manner: a kind of process for preparing preserved egg rich in preserved egg, comprise bright egg production, lime-preserved egg is pickled and the lime-preserved egg storing step, and be characterized in:
In the bright egg production process, be used for that feed that the egg duck feeds adds feed by basal feed, Chinese medicine and sodium selenite is mixed and made into, the weight ratio that basal feed, Chinese medicine add feed and sodium selenite is 50:50:0.01,
Wherein: basal feed is 100: 27: 40 by weight ratio: 10: 8: 2.6: 10 flour, dregs of beans, bean powder, fish meal, fish batch mixing, lard, shell mix; It is 1: 1: 1 by weight ratio that Chinese medicine adds feed: 2: 1 barrenwort, the Radix Astragali, Radix Codonopsis, fructus hordei germinatus, Radix Glycyrrhizae are pulverized and mix;
The lime-preserved egg storage process adopts chemical coating method, at first, with weight ratio is 50000:(450～500): (400～500): pickle feed liquid, distilled water, citric acid and the sodium carboxymethylcellulose of (2.5～3) are mixed and heated to 70 ℃～75 ℃, treat to be cooled to 15 ℃ after sodium carboxymethylcellulose and citric acid dissolve fully, obtain filming and use feed liquid; Then, the lime-preserved egg of pickling is placed above-mentioned filming with feed liquid, soaked for 15 seconds, propose airing and get final product, the described feed liquid of pickling is identical with the composition of the feed liquid of using in the lime-preserved egg curing process.
Described curing process, per 75 portions of bright eggs soak with 50 parts of feed liquids, contain following component by mass percent in the feed liquid:
NaOH 2～2.25％
NaCl 1～1.5％
ZnO 0.2～0.4％
Tealeaves 1～1.5%
All the other are water.
The preferred black tea of described tealeaves.
In the bright egg production process, be used for that feed that the egg duck feeds adds feed by basal feed, Chinese medicine and sodium selenite is mixed and made into, in the mixed process, at first 0.01 part of sodium selenite is dissolved with 1 part of pure water, then sodium selenite solution being sprayed at 50 parts of Chinese medicines adds on the feeds and stirs, at last, Chinese medicine being added feed mixes and stirs with 50 parts of basal feeds and get final product.
In the bright egg production process, hello the time of raising of described feed is 10 days.
Process for preparing preserved egg rich in preserved egg of the present invention compared with prior art has following outstanding beneficial effect:
(1) organic selenium is purpose in the lime-preserved egg to increase, at aspects such as bright egg production and lime-preserved egg storages traditional handicraft is improved, at first, raise the FRESH DUCK EGGS that the mixed fodder production that contains Chinese herbal medicine and organic selenium is used for lime-preserved egg production by feeding for the egg duck, conversion through the duck body absorbs, and is used in just to have contained organic selenium of being beneficial to absorption of human body in a large number (detect reach 120Ug/ piece through Dongying City agricultural product inspection center of Chinese science nuclear research institute) in the FRESH DUCK EGGS of lime-preserved egg production; With sodium carboxymethylcellulose and citric acid etc. is filming with the not only convenient lime-preserved egg suitability for industrialized production of feed liquid of making of raw material; alleviated labour intensity; reduced environmental pollution; improved operating efficiency; the most important thing is can the better protection lime-preserved egg and lime-preserved egg in various trace elements (comprising organic selenium), increase its holding time.
(2) selenium that is present in the lime-preserved egg is mainly organic selenium, and the human absorptivity is up to 98%.
The specific embodiment
Come further to set forth process for preparing preserved egg rich in preserved egg of the present invention by the following examples.
Embodiment:
(bright egg production)
1, feed preparation:
1.1 with weight ratio is 100: 27: 40: 10: 8: 2.6: 10 flour, dregs of beans, bean powder, fish meal, fish batch mixing, lard, shell mix, and are mixed with the 50Kg basal feed, and be standby;
1.2 with weight ratio is 1: 1: 1: 2: 1 barrenwort, the Radix Astragali, Radix Codonopsis, fructus hordei germinatus, Radix Glycyrrhizae are pulverized, and mix, and are mixed with 50Kg Chinese medicine and add feed, and be standby;
1.3 the 0.01Kg sodium selenite is dissolved with the 1Kg pure water, the Chinese medicine that then sodium selenite solution is sprayed at step 1.2 gained adds on the feed and stirs, at last, the Chinese medicine that is mixed with sodium selenite being added feed mixes and stirs with step 1.1 gained basal feed and get final product.
2, the egg duck is raised: adopt the method for breeding of egg duck in the prior art, utilize above-mentioned feed continuously the egg duck to be fed, every egg duck scale of feeding every day is not less than 165g, and egg duck's egg that duck produces promptly can be used for pickling of lime-preserved egg of the present invention after 10 days.
(lime-preserved egg is pickled)
1, select egg: it is normal to choose content, solid complete, the free of contamination FRESH DUCK EGGS 75Kg of eggshell.
2, pickle the preparation of feed liquid:
Contain in every 50Kg feed liquid: NaOH 2.1%; NaCl 1.2%; ZnO 0.3%; Black tea end 1.2%; All the other are water.
Each component mixes, and stirring gets final product.
3, soak: the 75Kg FRESH DUCK EGGS is put into the above-mentioned feed liquid of pickling, soaked 40 days at 18～25 ℃.
(check) utilizes existing conventional method that the lime-preserved egg that obtains after soaking is tested.
(lime-preserved egg storage)
1, film with the preparation of feed liquid:
1.1 pickle the feed liquid preparation: contain in every 50Kg feed liquid: NaOH 2.1%; NaCl 1.2%; ZnO0.3%; Black tea end 1.2%; All the other are water.
Stir, standby;
1.2 pickle adding 0.47Kg distilled water, 0.45Kg citric acid and 0.0027Kg sodium carboxymethylcellulose in the feed liquid at step 1.1 gained, mix, be heated to 70 ℃, treat that sodium carboxymethylcellulose and citric acid dissolve fully after, naturally cool to 15 ℃, promptly obtaining films uses feed liquid.
2, lime-preserved egg is filmed: the lime-preserved egg of above-mentioned check is placed the usefulness feed liquid of filming, soaked for 15 seconds, propose and airing, promptly get the lime-preserved egg finished product.
Claims (4)
1. process for preparing preserved egg rich in preserved egg comprises bright egg production, lime-preserved egg is pickled and the lime-preserved egg storing step, it is characterized in that:
In the bright egg production process, be used for that feed that the egg duck feeds adds feed by basal feed, Chinese medicine and sodium selenite is mixed and made into, the weight ratio that basal feed, Chinese medicine add feed and sodium selenite is 50: 50: 0.01,
Wherein: basal feed is 100: 27: 40 by weight ratio: 10: 8: 2.6: 10 flour, dregs of beans, bean powder, fish meal, fish batch mixing, lard, shell mix; It is 1: 1: 1 by weight ratio that Chinese medicine adds feed: 2: 1 barrenwort, the Radix Astragali, Radix Codonopsis, fructus hordei germinatus, Radix Glycyrrhizae are pulverized and mix;
The lime-preserved egg storage process adopts chemical coating method, at first, with weight ratio is 50000: (450～500): (400～500): pickle feed liquid, distilled water, citric acid and the sodium carboxymethylcellulose of (2.5～3) are mixed and heated to 70 ℃～75 ℃, treat to be cooled to 15 ℃ after sodium carboxymethylcellulose and citric acid dissolve fully, obtain filming and use feed liquid; Then, the lime-preserved egg of pickling is placed above-mentioned filming with feed liquid, soaked for 15 seconds, propose airing and get final product;
The described feed liquid of pickling is identical with the composition of the feed liquid of using in the lime-preserved egg curing process, contains following component by mass percent:
NaOH 2～2.25％
NaCl 1～1.5％
ZnO 0.2～0.4％
Tealeaves 1～1.5%
All the other are water.
2. process for preparing preserved egg rich in preserved egg according to claim 1 is characterized in that, described curing process, per 75 portions of bright eggs are pickled feed liquid with 50 parts and soaked.
3. process for preparing preserved egg rich in preserved egg according to claim 1 is characterized in that,
In the bright egg production process, be used for that feed that the egg duck feeds adds feed by basal feed, Chinese medicine and sodium selenite is mixed and made into, in the mixed process, at first 0.01 part of sodium selenite is dissolved with 1 part of pure water, then sodium selenite solution being sprayed at 50 parts of Chinese medicines adds on the feeds and stirs, at last, Chinese medicine being added feed mixes and stirs with 50 parts of basal feeds and get final product.
4. process for preparing preserved egg rich in preserved egg according to claim 3 is characterized in that, in the bright egg production process, hello the time of raising of described feed is 10 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101584847A CN101401656B (en) | 2008-11-05 | 2008-11-05 | Process for preparing preserved egg rich in preserved egg |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101584847A CN101401656B (en) | 2008-11-05 | 2008-11-05 | Process for preparing preserved egg rich in preserved egg |
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| Publication Number | Publication Date |
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| CN101401656A CN101401656A (en) | 2009-04-08 |
| CN101401656B true CN101401656B (en) | 2011-03-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2008101584847A Expired - Fee Related CN101401656B (en) | 2008-11-05 | 2008-11-05 | Process for preparing preserved egg rich in preserved egg |
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| Country | Link |
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Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102067951A (en) * | 2010-09-07 | 2011-05-25 | 陈庆平 | Method for producing pollution-free selenium-enriched duck and duck egg by second conversion technology of selenium-enriched Chinese milk vetch |
| CN102090544B (en) * | 2011-01-13 | 2012-10-10 | 司文会 | Selenium-rich goose feed and method for improving organic selenium in goose bodies |
| CN102754856A (en) * | 2012-07-16 | 2012-10-31 | 滕代琼 | Method for making zinc-rich preserved eggs |
| CN103393150B (en) * | 2013-08-15 | 2015-09-23 | 鱼台县微山湖禽蛋加工厂 | The production method of low sodium selenium-enriched health care lime-preserved egg |
| CN106307162A (en) * | 2016-08-24 | 2017-01-11 | 安徽省金安禽业有限公司 | Method for producing nourishing low-cost lead-free preserved eggs |
| CN106333274A (en) * | 2016-08-24 | 2017-01-18 | 安徽省金安禽业有限公司 | Preparation method of lead-free preserved egg with good mouthfeel |
| CN106333273A (en) * | 2016-08-24 | 2017-01-18 | 安徽省金安禽业有限公司 | Preparation method of lead-free preserved egg |
| CN108077398A (en) * | 2017-12-29 | 2018-05-29 | 西南大学 | A kind of eggs fresh-keeping film-coating agent and a kind of preservation method of eggs |
| CN109123571A (en) * | 2018-07-28 | 2019-01-04 | 南昌大学 | A kind of lime-preserved egg pickling liquid |
| CN109329784A (en) * | 2018-09-03 | 2019-02-15 | 江西大江农业科技发展有限公司 | A kind of production method of selenium-rich salted preserved eggs |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85108031A (en) * | 1985-10-31 | 1986-07-02 | 河南省地方病防治研究所 | The production method of high selenium poultry egg, meat |
| CN1068254A (en) * | 1992-07-01 | 1993-01-27 | 王家明 | A kind of production technology of selenium-enriched eggs |
| CN1069618A (en) * | 1992-08-13 | 1993-03-10 | 北京市农林科学院畜牧兽医研究所 | Production method for selenium-rich egg |
| CN1081076A (en) * | 1992-07-16 | 1994-01-26 | 湖北省荆州地区微生物研究所 | The prescription of leadless Se-rich lime-preserved eggs processing |
| CN1086379A (en) * | 1992-11-05 | 1994-05-11 | 陈德兰 | The production method of high selenium, low cholesterol eggs |
| CN1095899A (en) * | 1993-05-29 | 1994-12-07 | 陈德兰 | Low cholesterol, selenium-enriched, vitamin E birds, beasts and eggs |
| CN1143457A (en) * | 1995-08-18 | 1997-02-26 | 公安县禽蛋公司 | Selenium-rich salted egg and producing method thereof |
-
2008
- 2008-11-05 CN CN2008101584847A patent/CN101401656B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN85108031A (en) * | 1985-10-31 | 1986-07-02 | 河南省地方病防治研究所 | The production method of high selenium poultry egg, meat |
| CN1068254A (en) * | 1992-07-01 | 1993-01-27 | 王家明 | A kind of production technology of selenium-enriched eggs |
| CN1081076A (en) * | 1992-07-16 | 1994-01-26 | 湖北省荆州地区微生物研究所 | The prescription of leadless Se-rich lime-preserved eggs processing |
| CN1069618A (en) * | 1992-08-13 | 1993-03-10 | 北京市农林科学院畜牧兽医研究所 | Production method for selenium-rich egg |
| CN1086379A (en) * | 1992-11-05 | 1994-05-11 | 陈德兰 | The production method of high selenium, low cholesterol eggs |
| CN1095899A (en) * | 1993-05-29 | 1994-12-07 | 陈德兰 | Low cholesterol, selenium-enriched, vitamin E birds, beasts and eggs |
| CN1143457A (en) * | 1995-08-18 | 1997-02-26 | 公安县禽蛋公司 | Selenium-rich salted egg and producing method thereof |
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| CN101401656A (en) | 2009-04-08 |
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Owner name: YUTAI WEISHANHU POULTRY EGGS PROCESSING FACTORY Free format text: FORMER OWNER: FU DAOJUN Effective date: 20140710 |
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Effective date of registration: 20140710 Address after: Zhang Huang Zhen Xiao an Cun 272350 Shandong city of Jining province Yutai County Patentee after: Yutai County Weishanhu Fowl Eggs Processing Factory Address before: 272350 Shandong province Yutai county Huang Zhen Zhang Yutai County Weishan Lake egg processing plant Patentee before: Fu Daojun |
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Effective date of registration: 20161222 Address after: 272350 Shandong city of Jining province Yutai county Zhang Huang Zhen Zhao Miao Cun Bei Song Andy Patentee after: Nanyang Jining Lake Products Co., Ltd. Address before: Zhang Huang Zhen Xiao an Cun 272350 Shandong city of Jining province Yutai County Patentee before: Yutai County Weishanhu Fowl Eggs Processing Factory |
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