CN101380063A - Nutrition type composite premix compound for improving pork quality - Google Patents
Nutrition type composite premix compound for improving pork quality Download PDFInfo
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- CN101380063A CN101380063A CNA200810224916XA CN200810224916A CN101380063A CN 101380063 A CN101380063 A CN 101380063A CN A200810224916X A CNA200810224916X A CN A200810224916XA CN 200810224916 A CN200810224916 A CN 200810224916A CN 101380063 A CN101380063 A CN 101380063A
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Abstract
The invention discloses a formulation of a nutritional type compound premix for improving pork quality and a production technique and essentially relates to the field of animal nutrition and feed processing. The formulation contains vitamins, synthetic amino acids, electrolyte, trace elements, magnesium agent and accessories. The production technique, in which all ingredients are prepared into uniform mixture by premixing and blending, is simple and stable. In accordance with safe nutrition strategy, the formulation is completely composed of nutrient substances which do no harm to the health of animals and the human beings at all. The formulation can quickly supplement various nutritional anti-stress substances, thus effectively alleviating or eliminating stress of various causes and greatly improving meat quality. Furthermore, the using method is simple and flexible.
Description
Technical field
The present invention is a kind of prescription that is used to improve the nutrition type composite premix compound of pork matter, relates generally to Animal nutrition and field of feed processing.
Technical background
Along with the raising of people's living standard, people not only require meat nutritious, and taste and sensory trait are preferably arranged.Increasing consumer's complaint, the pork yellowish pink is pale, moisture oozes out, the local flavor variation, and is easy to generate peculiar smell.
Production performance and lean meat percentage owing to covet in the pig breeding process cause the decline of meat quality, mainly show as to cause intramuscular fat content and anti-stress ability to descend; Intramuscular fat content descends and to cause the pig flesh flavor variation, and that process such as transports, butcher stress then cause yellowish pink pale and infiltration.For particular individual,, can resist additive to be regulated and control by meat by improving feeding and management condition or trophic level or in feed, adding though we can't improve its meat by hereditary means.Studies show that, trophic factor has regulating and controlling effect to meat, as vitamin, amino acid, electrolyte, trace elements etc. stress in alleviation, improve yellowish pink, tender degree and pH value, all there is certain effect the generation aspect that reduces drip loss and PSE meat, though someone studied meat improvement additive, but rely on the meat improved action of a certain or number of substances mostly, so effect is satisfied not to the utmost, relate to very complex physical biochemical process in response to swashing the meat decline that causes, have only simultaneously all related nutrients of replenishing, could effectively control stress due to meat descend.
Summary of the invention
In order to overcome the deficiency of existing meat modifier, we have invented a kind of nutrition type composite premix compound that is specifically designed to the improvement of pork matter.The various biochemical reactions that the present invention is directed to and stress be relevant and around here animal adopt safe nutrition strategy to design to the variation that various nutriments need.The present invention can replenish rapidly that various trophism are anti-stress material, effectively alleviate various stress, suppress glycolysis, reduce PSE meat incidence.Technology of the present invention is simple, easy to use flexibly, because the present invention is fully by composition of nutritive substance, to the healthy no any harm of animal and human's class.
Contain vitamin, synthesizing amino acid, electrolyte, trace element, magnesium preparation, auxiliary material in the premix formulation of the present invention.
Main component content is in the premix formulation: vitamin 6-12%, synthesizing amino acid 1-8%, electrolyte 1-8%, micro-1-15%, magnesium preparation 15-70%, auxiliary material 1-30%.
Vitamin described in the premix formulation be in vitamin E, vitamin C, vitamin B1, vitamin B2, vitamin B6, niacinamide, the calcium pantothenate more than 3 kinds or 3 kinds.
Synthesizing amino acid comprises described in the premix formulation: two or more in methionine, lysine, threonine, tryptophan, the tyrosine.
Electrolyte described in the premix formulation mainly is two or three in sodium chloride, potassium chloride, the sodium acid carbonate.
Trace element divides inorganic microelement and organic trace element described in the premix formulation.Inorganic microelement comprises manganese sulfate, zinc sulfate; Organic trace element comprises organic selenium, Organic Chromium.Organic selenium can be yeast selenium or selenium methionine; Organic Chromium can be chromium picolinate or nicotinic acid chromium or yeast chromium.
Auxiliary material described in the premix formulation can be one or both in glucose, lactose, the sucrose.
Magnesium preparation described in the premix formulation mainly contains inorganic and organic two kinds of forms, and inorganic magnesium preparation is magnesium sulfate, potassium magnesium sulfate, magnesium chloride, mica magnesium etc., and the organic-magnesium preparation is a Magnesium Asparticum.
The specific embodiment
For further understanding the present invention, describe feature of the present invention with example below, but example does not limit the right protection scope.It only is the part in the right protection scope.
Example 1
Prescription: per 1000 parts of content
(50%) 50 part of vitamin E
(90%) 15 part of vitamin C
(80%) 8 part of vitamin B2
(98%) 5 part of vitamin B6
(99%) 20 part of niacinamide
(98%) 15 part of methionine
20 parts of lysines
10 parts of salt
5 parts of sodium acid carbonates
40 parts of manganese sulfates
30 parts in zinc sulfate
(1%) 2 part of chromium picolinate
(1%) 3 part of yeast selenium
380 parts of potassium magnesium sulfates
250 parts of magnesium aminosuccinates
147 parts of glucose
Production technology; (1) earlier glucose is dropped into mixer, add 50 parts of vitamin Es, 15 parts of vitamin Cs, 8 parts of vitamin B2s, 5 parts of vitamin B6s, 20 parts of niacinamide, 15 parts of methionine, 20 parts of lysines while stirring successively, mix (mixture A); (2) 2 parts of chromium picolinates, 3 parts of yeast seleniums and 50 parts of magnesium aminosuccinates are mixed (mixture B); (3) drop into 200 parts of potassium magnesium sulfates and 100 parts of magnesium aminosuccinates in the mixer, add 10 parts of salt, 5 parts of sodium acid carbonates, 40 parts in zinc sulfate, 30 parts of manganese sulfates, mixture B, mixture A while stirring successively, drop into 180 parts of potassium magnesium sulfates and 100 parts of magnesium aminosuccinates at last, be finished product behind the mixing.
200 of the three way cross growing and fattening pigs of selection average weight 60kg, the control group fed basal diet, test group is added the premix that example 1 is processed by 3 ‰ on the basal diet basis, two groups are carried out feeding and management by same procedure, fed continuously 30 days, 10 slaughter determining meats of every group selection, the result is as follows:
| Control group | Test group | |
| A number of feeding | 100 | 100 |
| Butcher a number | 10 | 10 |
| Dressing percentage % | 69.2 | 70.1 |
| PSE trunk head number appears | 4 | 0 |
| Yellowish pink scoring | 2.90 | 3.15 |
| 24 hours pH values | 5.82 | 6.15 |
| Longissimus dorsi muscle drip loss % | 2.75 | 2.27 |
Example 2
Prescription: per 1000 parts of content
(50%) 45 part of vitamin E
(90%) 25 part of vitamin C
(98%) 8 part of vitamin B6
(99%) 15 part of niacinamide
1 part of tryptophan
10 parts of threonines
25 parts of lysines
15 parts of salt
35 parts in potassium chloride
5 parts of sodium acid carbonates
35 parts of manganese sulfates
35 parts in zinc sulfate
(1%) 2 part of chromium picolinate
14 parts of selenomethionines
300 parts in magnesium sulfate
280 parts of magnesium aminosuccinates
150 parts of glucose
Production technology: (1) is earlier with 150 parts of input mixers of glucose, add 45 parts of vitamin Es, 5 parts of Catergens, 8 parts of vitamin B6s, 15 parts of niacinamide, 14 parts of selenomethionines, 10 parts of threonines, 25 parts of lysines while stirring successively, mix resulting mixture A; (2) 2 parts of chromium picolinates, 1 part of tryptophan and 50 parts of magnesium aminosuccinates are mixed (mixture B); (3) drop into 200 parts of magnesium sulfate and 130 parts of magnesium aminosuccinates in the mixer, add 5 parts of sodium acid carbonates, 15 parts of salt, 35 parts in potassium chloride, 35 parts in zinc sulfate, 35 parts of manganese sulfates, mixture B, mixture A while stirring successively, drop into 100 parts of potassium magnesium sulfates and 100 parts of magnesium aminosuccinates at last, be finished product behind the mixing.
Select to divide equally 3 groups near 240 of the growing and fattening pigs of delivering body weight for sale, first group is control group, the basal diet of feeding, drink clear water; Second group of basal diet of feeding, in the drinking-water by 1.5 ‰ products that add examples 2; The 3rd group of product that adds 3 ‰ examples 2 in basal diet fed 5 days continuously, randomly drawed 10 after butchering and taked sample to measure meat, and the result is as follows:
| Control group | The drinking-water group | The spice group | |
| A number of feeding | 80 | 80 | 80 |
| Butcher a number | 10 | 10 | 10 |
| Dressing percentage % | 69.4 | 70.2 | 70.3 |
| PSE trunk head number appears | 4 | 0 | 1 |
| Yellowish pink scoring | 2.87 | 3.10 | 3.05 |
| 24 hours pH values | 5.85 | 6.17 | 6.10 |
| Longissimus dorsi muscle drip loss % | 3.05 | 2.26 | 2.40 |
Claims (10)
1, a kind of pork matter improvement contains vitamin, synthesizing amino acid, electrolyte, inorganic microelement, organic trace element, magnesium preparation, auxiliary material with the prescription of nutrition type composite premix compound.
2, a kind of pork matter improvement production technology of nutrition type composite premix compound, it is characterized in that: earlier with vitamin, amino acid and auxiliary material premix, organic trace element and part magnesium preparation premix mix electrolyte, inorganic microelement, two groups of pre-mixing agents at last with the residue magnesium preparation.
3, a kind of as the prescription of right 1 described pork matter improvement with nutrition type composite premix compound, it is characterized in that: vitamin 6-12%, synthesizing amino acid 1-8%, electrolyte 1-8%, inorganic microelement 1-10%, organic trace element 0.01-5%, magnesium preparation 15-70%, auxiliary material 1-30%.
4, a kind of as the prescription of the described pork matter improvement of right 1 with nutrition type composite premix compound, it is characterized in that: used vitamin be in vitamin E, vitamin C, vitamin B1, vitamin B2, vitamin B6, niacinamide, the calcium pantothenate more than 3 kinds or 3 kinds.
5, a kind of as the prescription of right 1 described pork matter improvement with nutrition type composite premix compound, it is characterized in that: used amino acid is two or more in methionine, lysine, threonine, tryptophan, the tyrosine.
6, a kind of as the prescription of right 1 described pork matter improvement with nutrition type composite premix compound, it is characterized in that: electrolyte mainly is two or three in sodium chloride, potassium chloride, the sodium acid carbonate.
7, a kind of as the prescription of right 1 described pork matter improvement with nutrition type composite premix compound, it is characterized in that: inorganic microelement is manganese sulfate, zinc sulfate, and organic selenium can be selected yeast selenium or selenium methionine for use; Organic Chromium can be selected chromium picolinate or nicotinic acid chromium for use.
8, a kind of as the prescription of right 1 described pork matter improvement with nutrition type composite premix compound, it is characterized in that: auxiliary material can be selected one or both in glucose, lactose and the sucrose for use.
9, a kind of as the prescription of right 1 described pork matter improvement with nutrition type composite premix compound, it is characterized in that: magnesium preparation mainly contains inorganic and organic two kinds of forms, inorganic magnesium preparation is magnesium sulfate, potassium magnesium sulfate, magnesium chloride, mica magnesium etc., and the organic-magnesium preparation is a Magnesium Asparticum.
10, a kind of as the production technology of right 2 described pork matter improvement with nutrition type composite premix compound, it is characterized in that: (1) drops into mixer with glucose earlier, add vitamin E, vitamin C, vitamin B2, vitamin B6, niacinamide, methionine, lysine while stirring successively, mix (mixture A); (2) Organic Chromium, organic selenium and small part magnesium preparation are mixed (mixture B); (3) most of magnesium preparation is dropped into mixer, add salt, potassium chloride, sodium acid carbonate, zinc sulfate, manganese sulfate, mixture B, mixture A while stirring successively, be finished product behind the mixing.
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| CNA200810224916XA CN101380063A (en) | 2008-10-27 | 2008-10-27 | Nutrition type composite premix compound for improving pork quality |
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102172265A (en) * | 2011-04-02 | 2011-09-07 | 湖南广安生物技术股份有限公司 | Feed additive for improving stress resistance, meat color and meat quality of grown fattening pig and application thereof |
| CN102232472A (en) * | 2010-04-21 | 2011-11-09 | 四川尚元精细化工有限责任公司 | Water-soluble compound used as feed additive and preparation method thereof |
| CN102687805A (en) * | 2011-03-25 | 2012-09-26 | 山川生物科技(武汉)有限公司 | Premixed feed for improving PSE pork and preparation method |
| CN102100312B (en) * | 2009-12-21 | 2013-03-27 | 沈阳爱特杰牧业有限公司 | Lean pork quality improving additive |
| CN103053800A (en) * | 2013-01-22 | 2013-04-24 | 无锡正大畜禽有限公司 | Meat flavoring agent for livestock and poultry |
| CN103156071A (en) * | 2013-04-03 | 2013-06-19 | 左刚 | Sulphate-potassium magnesium and application of sulphate-potassium magnesium contained mixture as animal feed additive |
| CN103583923A (en) * | 2013-11-27 | 2014-02-19 | 镇江天和生物技术有限公司 | Feed additive for improving carcass performance and meat quality of finishing pigs |
| CN103749974A (en) * | 2013-12-23 | 2014-04-30 | 安徽农业大学 | Feed additive for improving pork quality and use method thereof |
| CN104026381A (en) * | 2014-05-20 | 2014-09-10 | 广东省农业科学院动物科学研究所 | Additive premix for improving pork quality |
| CN104222560A (en) * | 2014-08-18 | 2014-12-24 | 南昌傲农生物科技有限公司 | Premix additive for fattening pigs |
| CN104664172A (en) * | 2015-03-20 | 2015-06-03 | 江门海大饲料有限公司 | Feed for medium and large-sized pigs |
| CN105639178A (en) * | 2015-12-23 | 2016-06-08 | 天津荣利生物科技发展有限公司 | Composition to increase food intake of crustacean aquaculture animals |
| CN105661070A (en) * | 2016-01-22 | 2016-06-15 | 广州华农大实验兽药有限公司 | feed additive for improving quality and flavor of pork and preparation method thereof |
| CN105961872A (en) * | 2016-06-16 | 2016-09-28 | 漳州傲农牧业科技有限公司 | Electrolysis multi-vitamins for sows and preparation method thereof |
| CN106036039A (en) * | 2016-06-16 | 2016-10-26 | 福建傲农生物科技集团股份有限公司 | Premix for livestock breeding and preparation method thereof |
| CN106212942A (en) * | 2016-08-02 | 2016-12-14 | 漳州傲农牧业科技有限公司 | A kind of market pig electrolysis multidimensional and preparation method thereof |
| CN106212959A (en) * | 2016-08-31 | 2016-12-14 | 深圳比利美英伟生物技术股份有限公司 | Mixed feed before a kind of government official for improving chicken safety and meat quality |
| CN106509441A (en) * | 2016-11-17 | 2017-03-22 | 新津邦得科技有限公司 | Antibiotic-free premix feed for breeding sows |
| CN110663837A (en) * | 2019-11-05 | 2020-01-10 | 齐全农牧集团股份有限公司 | Additive premixed feed for reducing drip loss of pork and pig feed |
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2008
- 2008-10-27 CN CNA200810224916XA patent/CN101380063A/en active Pending
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100312B (en) * | 2009-12-21 | 2013-03-27 | 沈阳爱特杰牧业有限公司 | Lean pork quality improving additive |
| CN102232472B (en) * | 2010-04-21 | 2013-07-17 | 四川尚元精细化工有限责任公司 | Water-soluble compound used as feed additive and preparation method thereof |
| CN102232472A (en) * | 2010-04-21 | 2011-11-09 | 四川尚元精细化工有限责任公司 | Water-soluble compound used as feed additive and preparation method thereof |
| CN102687805A (en) * | 2011-03-25 | 2012-09-26 | 山川生物科技(武汉)有限公司 | Premixed feed for improving PSE pork and preparation method |
| CN102172265B (en) * | 2011-04-02 | 2012-10-17 | 湖南鑫广安农牧股份有限公司 | Feed additive for improving stress resistance, meat color and meat quality of grown fattening pig and application thereof |
| CN102172265A (en) * | 2011-04-02 | 2011-09-07 | 湖南广安生物技术股份有限公司 | Feed additive for improving stress resistance, meat color and meat quality of grown fattening pig and application thereof |
| CN103053800B (en) * | 2013-01-22 | 2014-06-18 | 无锡正大畜禽有限公司 | Meat flavoring agent for livestock and poultry |
| CN103053800A (en) * | 2013-01-22 | 2013-04-24 | 无锡正大畜禽有限公司 | Meat flavoring agent for livestock and poultry |
| CN103156071A (en) * | 2013-04-03 | 2013-06-19 | 左刚 | Sulphate-potassium magnesium and application of sulphate-potassium magnesium contained mixture as animal feed additive |
| CN103583923A (en) * | 2013-11-27 | 2014-02-19 | 镇江天和生物技术有限公司 | Feed additive for improving carcass performance and meat quality of finishing pigs |
| CN103749974A (en) * | 2013-12-23 | 2014-04-30 | 安徽农业大学 | Feed additive for improving pork quality and use method thereof |
| CN104026381A (en) * | 2014-05-20 | 2014-09-10 | 广东省农业科学院动物科学研究所 | Additive premix for improving pork quality |
| CN104222560A (en) * | 2014-08-18 | 2014-12-24 | 南昌傲农生物科技有限公司 | Premix additive for fattening pigs |
| CN104664172A (en) * | 2015-03-20 | 2015-06-03 | 江门海大饲料有限公司 | Feed for medium and large-sized pigs |
| CN105639178A (en) * | 2015-12-23 | 2016-06-08 | 天津荣利生物科技发展有限公司 | Composition to increase food intake of crustacean aquaculture animals |
| CN105661070A (en) * | 2016-01-22 | 2016-06-15 | 广州华农大实验兽药有限公司 | feed additive for improving quality and flavor of pork and preparation method thereof |
| CN105961872A (en) * | 2016-06-16 | 2016-09-28 | 漳州傲农牧业科技有限公司 | Electrolysis multi-vitamins for sows and preparation method thereof |
| CN106036039A (en) * | 2016-06-16 | 2016-10-26 | 福建傲农生物科技集团股份有限公司 | Premix for livestock breeding and preparation method thereof |
| CN106212942A (en) * | 2016-08-02 | 2016-12-14 | 漳州傲农牧业科技有限公司 | A kind of market pig electrolysis multidimensional and preparation method thereof |
| CN106212959A (en) * | 2016-08-31 | 2016-12-14 | 深圳比利美英伟生物技术股份有限公司 | Mixed feed before a kind of government official for improving chicken safety and meat quality |
| CN106509441A (en) * | 2016-11-17 | 2017-03-22 | 新津邦得科技有限公司 | Antibiotic-free premix feed for breeding sows |
| CN110663837A (en) * | 2019-11-05 | 2020-01-10 | 齐全农牧集团股份有限公司 | Additive premixed feed for reducing drip loss of pork and pig feed |
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Open date: 20090311 |