CN101372698B - Method for storing sweet sorghum haulm juice and storing facility thereof - Google Patents
Method for storing sweet sorghum haulm juice and storing facility thereof Download PDFInfo
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- CN101372698B CN101372698B CN2007101810294A CN200710181029A CN101372698B CN 101372698 B CN101372698 B CN 101372698B CN 2007101810294 A CN2007101810294 A CN 2007101810294A CN 200710181029 A CN200710181029 A CN 200710181029A CN 101372698 B CN101372698 B CN 101372698B
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
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Abstract
The invention relates to a method for storing sweet sorghum stem juice and a storage device thereof. The storage method comprises the following process procedures: (1) active dry yeast for alcohol production is added to water with the temperature of 35-37 DEG C for activation for 30-60min, and the amount of the yeast added to the sweet sorghum stem natural juice is 0.1-0.5 permil; and then the mixture is evenly stirred for fermentation with the period being 24-36h; (2) the fermented juice is hermetically stored at the temperature of 0-35 DEG C. The storage device is a cellar body around which walls are provided; a cellar opening with a sealed cover is positioned at the top part of the cellar body, and an air exhaust nozzle is arranged at the cellar opening. Compared with the prior art, the storage method has the advantages of simple operation and practicality; the hermetic storage is carried out by adopting the cellar device, which can prevent oxidation of alcohol and freezing of juice, therefore, the storage method is economical and safe, and can be applied to large-scale storage.
Description
Technical field
The present invention relates to a kind of storage practice and used storage facilities of juice of sugar grass stalks.
Background technology
Producing alcohol fuel with sweet sorghum stalk is one of focus of current domestic research, the biggest obstacle that hinders the sweet sorghum industrialization at present is exactly the raw-material storing problem, the storage practice of current sweet sorghum stalk raw material has two kinds: a kind of is open-air cold storage, as upright cold storage behind the stem stalk defoliation bundling, defoliation is not taken tripod cold storage, the cold storage of bundling field, and it is bigger that this method is influenced by Changes in weather, as warm winter, rainy weather, the stem stalk goes mouldy easily, is difficult to guarantee the quality of raw material; Another kind is with the back adding preservative agent storage of squeezing the juice of sweet sorghum cane, this storage way in use, the residual zymamsis that can influence next step of sanitas, sanitas volatilization and discharging can cause air and water pollution in addition, therefore need innovate storage practice.
Summary of the invention
The objective of the invention is in conjunction with the alcohol liquid zymotechnique, with the storage of current stalk commonly used storage becoming fermented juice, thereby reduce the loss of raw material at the sugar of duration of storage, reduce the volume of raw-material storing, make things convenient for the transportation of raw material, the storage practice of a kind of practicality, safe, economic juice of sugar grass stalks is provided.Another object of the present invention is to provide this kind storage practice employed storage facilities.
A kind of storage practice of juice of sugar grass stalks is characterized in comprising following processing step:
(1), in the water with 35 ℃～37 ℃ of active brewer's dried yeasts addings, activate 30 minutes～60 minutes, with addition is that 0.1～0.5 ‰ yeast adds in the standby juice of sugar grass stalks, stirs then and ferments, and fermentation period is 24～36 hours;
(2), the juice that will finish fermentation seals storage, be stored in the cellar for storing things body facility of making WATER REPELLENT of epoxy coating (2), note filling as far as possible juice, entrance of cellar (5) stays the space of pucker ﹠ bloat for liquid, the mouth (4) of then the air utilization of entrance of cellar (5) being bled is extracted the back sealing out, and reserve temperature is controlled at 0 ℃～35 ℃.
Described fermentation preferably divides three phases to carry out:
A: primary fermentation phase: temperature is controlled at 28 ℃～30 ℃ and ferments, and the time is 8～10 hours;
B, lord ferment period: temperature is controlled at 33 ℃～35 ℃, and fermentation time is 10 hours～12 hours after the primary fermentation phase;
C, secondary fermentation phase: temperature is controlled at 30 ℃～32 ℃ and ferments, and the time is 6～14 hours;
The contained wine partial volume ratio of ripe mash after above-mentioned fermentation is finished is 6～17%, high more storage, residual sugar＜0.5% of helping more of wine degree.
Described method for storing juice of sugar grass stalks, preferably juice of sugar grass stalks being concentrated into concentration before fermentation is 12BX～35BX.
Described method for storing juice of sugar grass stalks, the juice after preferably will filtering carried out sterilization 20～30 minutes under 100 ℃～121 ℃ temperature, be cooled to 30 ℃～35 ℃ afterwards, fermented again.
Cross 297～420 μ m screen clothes before preferably juice of sugar grass stalks being concentrated and carry out coarse filtration, remove thick slag.
In order to improve fermenting speed, also can adopt the immobilized cell technology of continuously fermenting to ferment.
The storage practice of described juice of sugar grass stalks, preferably make juice of sugar grass stalks fully finish fermentation, be stored in the storage facilities that is used for juice of sugar grass stalks then, described storage facilities is a cellar for storing things body, this cellar for storing things body periphery seal is provided with body of wall, body top, cellar for storing things is provided with the entrance of cellar of with closure, the volume of entrance of cellar is the volume size design by expansion of liquids and contraction in the cellar for storing things, purpose is the usefulness that expands for liquid and shrink, in order to prevent to store interior juice oxidation, entrance of cellar is provided with the mouth of bleeding, and can take out the entrance of cellar air.
Described cellar for storing things body with top, bottom surface, body of wall is provided with the airtight processing layer of waterproof on every side, as epoxy coating.
In order to save fermentation equipment, also can pour the sweet sorghum stalk juice into Jiao Chizhong, activate 30 minutes in the water with 35 ℃～37 ℃ of active brewer's dried yeasts addings～60 minutes, with addition is that 0.2～0.5 ‰ yeast directly adds in the pond, cellar for storing things, ferment after stirring with juice of sugar grass stalks, temperature is controlled at 10 ℃～35 ℃, and after fermentation was finished, the sealing entrance of cellar was preserved.
Juice of sugar grass stalks is fully finished after the fermentation, also can preserve in the plastics bag of sealed air-tight neutralizes the container that other is airtight, waterproof, can seal, and temperature is controlled at 0 ℃～35 ℃, and attention can not be freezed, in order to avoid damage container and influence transportation.
The present invention is in conjunction with the alcohol liquid zymotechnique, with the storage of current stem stalk commonly used storage becoming fermented juice, purpose is to reduce the loss of raw material at duration of storage, reduce the volume of stem stalk storage, make things convenient for the transportation of raw material, for the sugar grass raw material storage provides a kind of safe, practical, economic storage practice.
Compared with prior art; storage technology method provided by the present invention is simple to operate; practical; compare with the open-air storage naturally of stem stalk; thereby the present invention reduces in the raw material sugar in the loss of duration of storage to greatest extent by sugar being converted into alcohol; the alcohol that utilizing ferments produces and the anaerobic condition of storage cavern prevent the growth of assorted bacterium such as acetic bacteria; the present invention utilizes cellar for storing things body facility to seal storage; can prevent the oxidation of alcohol; temperature is controlled at 0 ℃～35 ℃ can prevent freezing of juice; so not only economy but also safety; convenient again transportation can be carried out the mass-producing storage of sweet sorghum stem stalk Normal juice.
Description of drawings
Accompanying drawing is the structural representation of storing juice of sugar grass stalks facility of the present invention.
1 is body of wall shown in the figure, and 2 is the airtight processing layer of waterproof, and 3 are body top, cellar for storing things, and 4 for bleeding mouth, and 5 is entrance of cellar.
Embodiment
Embodiment 1: in conjunction with the accompanying drawings, do following explanation:
A kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, the residual sugar in the stem stalk slag is carried out ultrasonic extraction, make sugar extraction yield 98%, the juice after the lixiviate is carried out mixing for standby use with squeezing the juice;
B, standby juice is crossed 297 μ m screen clothes carry out coarse filtration, remove thick slag, utilize plate and frame filter separation of sediment and thin slag then, then mixing juice is concentrated into 12BX under 100 ℃ of temperature, carried out sterilization 30 minutes, be cooled to 30 ℃ afterwards;
C, the mixed that active brewer's dried yeasts and cold water are pressed 1:10 35 ℃ of activation 30 minutes down, are that 0.1 ‰ yeast adds in the above-mentioned juice with addition, stir then; 28 ℃ of general control of primary fermentation phase leavening temperatures, the time is 8 hours, and lord ferment period is controlled at 33 ℃ with temperature, and the time is 10 hours, and the secondary fermentation phase, leavening temperature is controlled at 30 ℃, and the time is 6 hours, and fermentation period is 24 hours;
D, the juice that will finish fermentation are stored in the cellar for storing things body facility of making WATER REPELLENT of epoxy coating 2, note filling as far as possible juice, entrance of cellar 5 stays the space of pucker ﹠ bloat for liquid, and the mouth 4 of then the air utilization of entrance of cellar 5 being bled is extracted the back sealing out, and reserve temperature is controlled at 5 ℃.
Embodiment 2:
In conjunction with the accompanying drawings, do following explanation:
A kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out adverse current wash 6 roads, make sugar extraction yield 97%, juice and squeezeding juice after the washing are carried out mixing for standby use;
B, standby juice is crossed 300 μ m screen clothes carry out coarse filtration, remove thick slag, utilize butterfly centrifugal machine separation of sediment and thin slag then, then mixing juice is concentrated into 15BX under 101 ℃ of temperature, carried out sterilization 30 minutes, be cooled to 31 ℃ afterwards;
C, the mixed that active brewer's dried yeasts and cold water are pressed 1:12 35.5 ℃ of activation 32 minutes down, are that 0.15 ‰ yeast adds in the above-mentioned mixing juice with addition, stir then; Fermenting process is 29 ℃ of general control of primary fermentation phase leavening temperatures, and the time is 8.5 hours, enters after the lord ferment period, lord ferment period is controlled at 34 ℃ with temperature, and the time is 10 hours, in the secondary fermentation phase, leavening temperature is controlled at 31 ℃, and the time is 7 hours, and fermentation period is 25.5 hours;
D, the juice that will finish fermentation are stored in the cellar for storing things body facility of making WATER REPELLENT of epoxy coating 2, note filling as far as possible juice, entrance of cellar 5 stays the space of pucker ﹠ bloat for liquid, and the mouth 4 of then the air utilization of entrance of cellar 5 being bled is extracted the back sealing out, and temperature is controlled at 8 ℃.
Embodiment 3:
In conjunction with the accompanying drawings, do following explanation:
A kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out adverse current wash 7 roads, make sugar extraction yield 97%, juice and squeezeding juice after the washing are carried out mixing for standby use;
B, standby juice is crossed 310 μ m screen clothes carry out coarse filtration, remove thick slag, utilize disk centrifugal separator to filter then, it is 16BX that mixing juice is concentrated into concentration, under 102 ℃ of temperature, carries out sterilization 30 minutes, is cooled to 32 ℃ afterwards;
C, the mixed that active brewer's dried yeasts and cold water are pressed 1:15 36.5 ℃ of activation 38 minutes down, are that 0.18 ‰ yeast adds in the above-mentioned mixing juice with addition, stir then; Generally controlling leavening temperature in the primary fermentation phase in the fermenting process is 28.5 ℃, and the time is 9 hours, enters after the lord ferment period, lord ferment period is controlled at 34 ℃ with temperature, and the time is 12 hours, in the secondary fermentation phase, leavening temperature is controlled at 30.5 ℃, and the time was controlled at 9 hours, and fermentation period is 27 hours;
D, the juice that will finish fermentation are stored in the cellar for storing things body facility of making WATER REPELLENT of epoxy coating 2, note filling as far as possible juice, entrance of cellar 5 stays the space of pucker ﹠ bloat for liquid, and the mouth 4 of then the air utilization of entrance of cellar 5 being bled is extracted the back sealing out, and temperature is controlled at 10 ℃.
Embodiment 4: in conjunction with the accompanying drawings, do following explanation:
A kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out lixiviate, make sugar extraction yield 97%, juice and squeezeding juice after the washing are carried out mixing for standby use;
B, standby juice is crossed 315 μ m screen clothes carry out coarse filtration, remove thick slag, utilize disk centrifugal separator to filter then, it is 18BX that mixing juice is concentrated into concentration, under 104 ℃ of temperature, carries out sterilization 29 minutes, is cooled to 33 ℃ afterwards;
C, the mixed that active brewer's dried yeasts and cold water are pressed 1:18 37 ℃ of activation 40 minutes down, are that 0.2 ‰ yeast adds in the above-mentioned mixing juice with addition, stir then; 29 ℃ of general control of primary fermentation phase leavening temperatures, the time is 10 hours, enters after the lord ferment period in the fermenting process, lord ferment period is controlled at 35 ℃ with temperature, and the time is 11 hours, in the secondary fermentation phase, leavening temperature is controlled at 32 ℃, and the time was controlled at 8 hours, and fermentation period is 29 hours;
D, the juice that will finish fermentation are stored in the cellar for storing things body facility of making WATER REPELLENT of epoxy coating 2, note filling as far as possible juice, entrance of cellar 5 stays the space of pucker ﹠ bloat for liquid, and the mouth 4 of then the air utilization of entrance of cellar 5 being bled is extracted the back sealing out, and temperature is controlled at 15 ℃.
Embodiment 5: in conjunction with the accompanying drawings, do following explanation:
A kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out adverse current wash 5 roads, make sugar extraction yield 96%, juice and squeezeding juice after the washing are carried out mixing for standby use;
B, standby juice is crossed 320 μ m screen clothes carry out coarse filtration, remove thick slag, utilize the butterfly centrifugal machine to carry out separation of sediment and thin slag then, it is 20BX that mixing juice is concentrated concentration, under 105 ℃ of temperature, carries out sterilization 29 minutes, is cooled to 34 ℃ afterwards;
C, the mixed that active brewer's dried yeasts and cold water are pressed 1:20 35.3 ℃ of activation 55 minutes down, are that 0.15 ‰ yeast adds in the above-mentioned mixing juice with addition, stir then; Fermenting process is 29 ℃ of general control of primary fermentation phase leavening temperatures, and the time is 10 hours, enters after the lord ferment period, lord ferment period is controlled at 34.5 ℃ with temperature, and the time is 11 hours, in the secondary fermentation phase, leavening temperature is controlled at 31.5 ℃, and the time is 7 hours, and fermentation period is 28 hours;
D, the juice that will finish fermentation are stored in the cellar for storing things body facility that has WATER REPELLENT layer 2, note filling juice as far as possible, and entrance of cellar 5 stays the space of pucker ﹠ bloat for liquid, and the mouth 4 of then the air utilization of entrance of cellar 5 being bled is extracted the back sealing out, and temperature is controlled at 20 ℃.
Embodiment 6: in conjunction with the accompanying drawings, do following explanation:
A kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, the residual sugar in the stem stalk slag is carried out ultrasonic extraction, make sugar extraction yield 98%, the juice after the lixiviate is carried out mixing for standby use with squeezing the juice;
B, standby juice is crossed 330 μ m screen clothes carry out coarse filtration, remove thick slag, utilize plate and frame filter separation of sediment and thin slag then, then mixing juice is concentrated into 12BX under 106 ℃ of temperature, carried out sterilization 29 minutes, be cooled to 35 ℃ afterwards;
C, the mixed that active brewer's dried yeasts and cold water are pressed 1:10 36.6 ℃ of activation 32 minutes down, are that 0.19 ‰ yeast adds in the above-mentioned juice with addition, stir then; 29 ℃ of general control of primary fermentation phase leavening temperatures, the time is 8 hours, and lord ferment period is controlled at 33 ℃ with temperature, and the time is 10 hours, and the secondary fermentation phase, leavening temperature is controlled at 31 ℃, and the time is 6 hours, and fermentation period is 24 hours;
D, the juice that will finish fermentation are stored in the cellar for storing things body facility of making WATER REPELLENT of epoxy coating 2, note filling as far as possible juice, entrance of cellar 5 stays the space of pucker ﹠ bloat for liquid, and the mouth 4 of then the air utilization of entrance of cellar 5 being bled is extracted the back sealing out, and reserve temperature is controlled at 16 ℃.
Embodiment 7: in conjunction with the accompanying drawings, do following explanation:
A kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out adverse current wash 7 roads, make sugar extraction yield 97%, juice and squeezeding juice after the washing are carried out mixing for standby use;
B, standby juice is crossed 340 μ m screen clothes carry out coarse filtration, remove thick slag, utilize butterfly centrifugal machine separation of sediment and thin slag then, then mixing juice is concentrated into 21BX under 107 ℃ of temperature, carried out sterilization 29 minutes, be cooled to 34.5 ℃ afterwards;
C, the mixed that active brewer's dried yeasts and cold water are pressed 1:12 36.8 ℃ of activation 50 minutes down, are that 0.17 ‰ yeast adds in the above-mentioned mixing juice with addition, stir then; Fermenting process is 29 ℃ of general control of primary fermentation phase leavening temperatures, and the time is 9 hours, enters after the lord ferment period, lord ferment period is controlled at 34 ℃ with temperature, and the time is 10 hours, in the secondary fermentation phase, leavening temperature is controlled at 31 ℃, and the time is 9 hours, and fermentation period is 28 hours;
D, the juice that will finish fermentation are stored in the cellar for storing things body facility of making WATER REPELLENT of epoxy coating 2, note filling as far as possible juice, entrance of cellar 5 stays the space of pucker ﹠ bloat for liquid, and the mouth 4 of then the air utilization of entrance of cellar 5 being bled is extracted the back sealing out, and temperature is controlled at 19 ℃.
Embodiment 8: in conjunction with the accompanying drawings, do following explanation:
A kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out adverse current wash 6 roads, make sugar extraction yield 97%, juice and squeezeding juice after the washing are carried out mixing for standby use;
B, standby juice is crossed 350 μ m screen clothes carry out coarse filtration, remove thick slag, utilize disk centrifugal separator to filter then, it is 23BX that mixing juice is concentrated into concentration, under 108 ℃ of temperature, carries out sterilization 28 minutes, is cooled to 31.5 ℃ afterwards;
C, the mixed that active brewer's dried yeasts and cold water are pressed 1:15 36.5 ℃ of activation 39 minutes down, are that 0.18 ‰ yeast adds in the above-mentioned mixing juice with addition, stir then; Generally controlling leavening temperature in the primary fermentation phase in the fermenting process is 28.5 ℃, time is 10 hours, enter after the lord ferment period, lord ferment period is controlled at 34 ℃ with temperature, time is 12 hours, and in the secondary fermentation phase, leavening temperature is controlled at 30.5 ℃, time was controlled at 11 hours, and fermentation period is 33 hours;
D, the juice that will finish fermentation are stored in the cellar for storing things body facility of making WATER REPELLENT of epoxy coating 2, note filling as far as possible juice, entrance of cellar 5 stays the space of pucker ﹠ bloat for liquid, and the mouth 4 of then the air utilization of entrance of cellar 5 being bled is extracted the back sealing out, and temperature is controlled at 22 ℃.
Embodiment 9: in conjunction with the accompanying drawings, do following explanation:
A kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out lixiviate, make sugar extraction yield 97%, juice and squeezeding juice after the washing are carried out mixing for standby use;
B, standby juice is crossed 360 μ m screen clothes carry out coarse filtration, remove thick slag, utilize disk centrifugal separator to filter then, it is 24BX that mixing juice is concentrated into concentration, under 109 ℃ of temperature, carries out sterilization 28 minutes, is cooled to 35 ℃ afterwards;
C, the mixed that active brewer's dried yeasts and cold water are pressed 1:18,37 ℃ of activation 55 minutes down, the yeast addition is 0.14 ‰, with above-mentioned juice mixing and stirring; 29 ℃ of general control of primary fermentation phase leavening temperatures, the time is 9 hours, enters after the lord ferment period in the fermenting process, lord ferment period is controlled at 35 ℃ with temperature, and the time is 12 hours, in the secondary fermentation phase, leavening temperature is controlled at 30 ℃, and the time was controlled at 13 hours, and fermentation period is 34 hours;
D, the juice that will finish fermentation are stored in the cellar for storing things body facility of making WATER REPELLENT of epoxy coating 2, note filling as far as possible juice, entrance of cellar 5 stays the space of pucker ﹠ bloat for liquid, and the mouth 4 of then the air utilization of entrance of cellar 5 being bled is extracted the back sealing out, and temperature is controlled at 34 ℃.
Embodiment 10: in conjunction with the accompanying drawings, do following explanation:
A kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out adverse current wash 5 roads, make sugar extraction yield 96%, juice and squeezeding juice after the washing are carried out mixing for standby use;
B, standby juice is crossed 370 μ m screen clothes carry out coarse filtration, remove thick slag, utilize the butterfly centrifugal machine to carry out separation of sediment and thin slag then, it is 33BX that mixing juice is concentrated concentration, under 110 ℃ of temperature, carries out sterilization 27 minutes, is cooled to 33.5 ℃ afterwards;
C, the mixed that active brewer's dried yeasts and cold water are pressed 1:20,35.2 ℃ of activation 55 minutes down, the yeast addition is 0.19 ‰,, with above-mentioned juice mixing and stirring; Fermenting process is 30 ℃ of general control of primary fermentation phase leavening temperatures, and the time is 10 hours, enters after the lord ferment period, lord ferment period is controlled at 33 ℃ with temperature, and the time is 9 hours, in the secondary fermentation phase, leavening temperature is controlled at 31 ℃, and the time is 11 hours, and fermentation period is 30 hours;
D, the juice that will finish fermentation are stored in the cellar for storing things body facility that has WATER REPELLENT layer 2, note filling juice as far as possible, and entrance of cellar 5 stays the space of pucker ﹠ bloat for liquid, and the mouth 4 of then the air utilization of entrance of cellar 5 being bled is extracted the back sealing out, and temperature is controlled at 31 ℃.
Embodiment 11: a kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out adverse current wash 5 roads, make sugar extraction yield 96%, juice and squeezeding juice after the washing are carried out mixing for standby use;
B, standby juice is crossed 380 μ m screen clothes carry out coarse filtration, remove thick slag, utilize the plate and frame filter to filter then, it is 22BX that mixing juice is concentrated into concentration, in the storage juice jar of packing into, to store up the juice jar rinses well, do not stay trash, under 111 ℃ of temperature, utilize the shell and tube sterilization Machine to carry out sterilization 27 minutes, be cooled to 34.5 ℃ afterwards, for suitable fermentation condition is created in follow-up fermentation;
C, active dry yeast and water are blended in 35.8 ℃ of activation 36 minutes down with 1:25, the yeast addition is 0.13 ‰, and bacterial classification inserts to be opened air compressor machine after the Normal juice and stir; Fermenting process is no more than 28 ℃ at general control of primary fermentation phase leavening temperature, time is 9 hours, lord ferment period is controlled at 34 ℃ with temperature, time was controlled at 12 hours, form in a large number at this stage yeast cell, yeast number can reach more than 100,000,000 in every milliliter of mash, and yeast stops breeding basically and mainly carries out the ethanol fermentation effect, leavening temperature rises very soon during this, produces to go up and will strengthen temperature and control; In the secondary fermentation phase, leavening temperature is controlled at 30 ℃, and the time is 10 hours, and fermentation period is 31 hours;
D, the juice that will finish fermentation can be with waterproof, airtight and reusable aluminium foil bag sealing splendid attire, and temperature is controlled at 0 ℃.
Embodiment 12: a kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out adverse current wash 6 roads, make sugar extraction yield 97%, juice and squeezeding juice after the washing are carried out mixing for standby use;
B, standby juice is crossed 385 μ m screen clothes carry out coarse filtration, remove thick slag, utilize the plate and frame filter to filter then, it is 24BX that mixing juice is concentrated into concentration, in the storage juice jar of packing into then, to store up the juice jar rinses well, do not stay trash, under 112 ℃ of temperature, utilize the shell and tube sterilization Machine to carry out sterilization 26 minutes, be cooled to 32.8 ℃ afterwards, for suitable fermentation condition is created in follow-up fermentation;
C, active dry yeast and water are blended in 36.2 ℃ of activation 50 minutes down with 1:28, the yeast addition is 0.14 ‰, and bacterial classification inserts to be opened air compressor machine after the Normal juice and stir; Fermenting process is no more than 29 ℃ at general control of primary fermentation phase leavening temperature, time is 8 hours, lord ferment period is controlled at 33 ℃ with temperature, time was controlled at 12 hours, form in a large number at this stage yeast cell, yeast number can reach more than 100,000,000 in every milliliter of mash, and yeast stops breeding basically and mainly carries out the ethanol fermentation effect, leavening temperature rises very soon during this, produces to go up and will strengthen temperature and control; In the secondary fermentation phase, leavening temperature is controlled at 31.8 ℃, and the time is 12 hours, and fermentation period is 32 hours;
D, the juice that will finish fermentation can be with waterproof, airtight and reusable aluminium foil bag sealing splendid attire, and temperature is controlled at 24 ℃.
Embodiment 13: a kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out lixiviate, make sugar extraction yield 97%, juice after the lixiviate and squeezeding juice are carried out mixing for standby use;
B, standby juice is crossed 390 μ m screen clothes carry out coarse filtration, remove thick slag, utilize plate and frame or disk centrifugal separator to filter then, it is 26BX that mixing juice is concentrated into concentration, in the storage juice jar of packing into then, to store up the juice jar rinses well, do not stay trash, under 113 ℃ of temperature, utilize the shell and tube sterilization Machine to carry out sterilization 26 minutes, be cooled to 30.5 ℃ afterwards, for suitable fermentation condition is created in follow-up fermentation;
C, active dry yeast and water are blended in 35.7 ℃ of activation 30 minutes down with 1:30, the yeast addition is 0.15 ‰, and bacterial classification inserts to be opened air compressor machine after the Normal juice and stir; Fermenting process is no more than 30 ℃ at general control of primary fermentation phase leavening temperature, time is 10 hours, lord ferment period is controlled at 35 ℃ with temperature, time was controlled at 11 hours, form in a large number at this stage yeast cell, yeast number can reach more than 100,000,000 in every milliliter of mash, and yeast stops breeding basically and mainly carries out the ethanol fermentation effect, leavening temperature rises very soon during this, produces to go up and will strengthen temperature and control; In the secondary fermentation phase, leavening temperature is controlled at 30 ℃, and the time is 14 hours, and fermentation period is 35 hours;
D, the juice that will finish fermentation can be with waterproof, airtight and reusable plastic bag sealing splendid attire, and temperature is controlled at 28 ℃.
Embodiment 14: a kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out lixiviate, make sugar extraction yield 97%, juice after the lixiviate and squeezeding juice are carried out mixing for standby use;
B, standby juice is crossed 395 μ m screen clothes carry out coarse filtration, remove thick slag, utilize disk centrifugal separator to filter then, it is to pack into behind the 27BX in the storage juice jar that mixing juice is concentrated into concentration, will store up the juice jar and rinse well, does not stay trash, under 114 ℃ of temperature, utilize the plate and frame sterilization Machine to carry out sterilization 25 minutes, be cooled to 33.6 ℃ afterwards, for suitable fermentation condition is created in follow-up fermentation;
C, active dry yeast is added entry be blended in 36.2 ℃ of down activation 60 minutes, the yeast addition is 0.16 ‰, and bacterial classification inserts to be opened air compressor machine after the Normal juice and stir; Fermenting process is no more than 29.5 ℃ at general control of primary fermentation phase leavening temperature, time was controlled at 10 hours, lord ferment period is controlled at 34.5 ℃ with temperature, time is 12 hours, form in a large number at this stage yeast cell, yeast number can reach more than 100,000,000 in every milliliter of mash, and yeast stops breeding basically and mainly carries out the ethanol fermentation effect, leavening temperature rises very soon during this, produces to go up and will strengthen temperature and control; In the secondary fermentation phase, leavening temperature is controlled at 31 ℃, and the time is 14 hours, and fermentation period is 36 hours;
D, the juice that will finish fermentation can be with waterproof, airtight and reusable plastic bag sealing splendid attire, and temperature is controlled at 30 ℃.
Embodiment 15: a kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out adverse current wash 6 roads, make sugar extraction yield 97%, juice and squeezeding juice after the washing are carried out mixing for standby use;
B, standby juice is crossed 400 μ m screen clothes carry out coarse filtration, remove thick slag, utilize disk centrifugal separator to filter then, it is to pack into behind the 29BX in the storage juice jar that mixing juice is concentrated into concentration, will store up the juice jar and rinse well, does not stay trash, under 115 ℃ of temperature, utilize the plate and frame sterilization Machine to carry out sterilization 25 minutes, be cooled to 32.4 ℃ afterwards, for suitable fermentation condition is created in follow-up fermentation;
C, active dry yeast is added entry be blended in 36.7 ℃ of down activation 58 minutes, the yeast addition is 0.11 ‰, and bacterial classification inserts to be opened air compressor machine after the Normal juice and stir; Fermenting process is no more than 30 ℃ at general control of primary fermentation phase leavening temperature, time is 9.5 hours, lord ferment period is controlled at 35 ℃ with temperature, time was controlled at 10 hours, form in a large number at this stage yeast cell, yeast number can reach more than 100,000,000 in every milliliter of mash, and yeast stops breeding basically and mainly carries out the ethanol fermentation effect, leavening temperature rises very soon during this, produces to go up and will strengthen temperature and control; In the secondary fermentation phase, leavening temperature is controlled at 30.5 ℃, and the time was controlled at 13 hours, and fermentation period is 32.5 hours;
D, the juice that will finish fermentation can be with waterproof, airtight and reusable plastic bag sealing splendid attire, and temperature is controlled at 34 ℃.
Embodiment 16: a kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out adverse current wash 6 roads, make sugar extraction yield 97%, juice and squeezeding juice after the washing are carried out mixing for standby use;
B, standby juice is crossed 405 μ m screen clothes carry out coarse filtration, remove thick slag, utilize the plate and frame filter to filter then, it is 30BX that mixing juice is concentrated into concentration, in the storage juice jar of packing into, to store up the juice jar rinses well, do not stay trash, under 116 ℃ of temperature, utilize the shell and tube sterilization Machine to carry out sterilization 25 minutes, be cooled to 30.9 ℃ afterwards, for suitable fermentation condition is created in follow-up fermentation;
C, active dry yeast and water are blended in 35.9 ℃ of activation 51 minutes down with 1:25, the yeast addition is 0.1 ‰, and bacterial classification inserts to be opened air compressor machine after the Normal juice and stir; Fermenting process is 29 ℃ at general control of primary fermentation phase leavening temperature, time is 8 hours, lord ferment period is controlled at 33 ℃ with temperature, time was controlled at 10 hours, form in a large number at this stage yeast cell, yeast number can reach more than 100,000,000 in every milliliter of mash, and yeast stops breeding basically and mainly carries out the ethanol fermentation effect, leavening temperature rises very soon during this, produces to go up and will strengthen temperature and control; In the secondary fermentation phase, leavening temperature is controlled at 31 ℃, and the time is 12 hours, and fermentation period is 30 hours;
D, the juice that will finish fermentation can be with waterproof, airtight and reusable aluminium foil bag sealing splendid attire, and temperature is controlled at 2 ℃.
Embodiment 17: a kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out adverse current wash 7 roads, make sugar extraction yield 98%, juice and squeezeding juice after the washing are carried out mixing for standby use;
B, standby juice is crossed 410 μ m screen clothes carry out coarse filtration, remove thick slag, utilize the plate and frame filter to filter then, it is 32BX that mixing juice is concentrated into concentration, in the storage juice jar of packing into then, to store up the juice jar rinses well, do not stay trash, under 117 ℃ of temperature, utilize the shell and tube sterilization Machine to carry out sterilization 25 minutes, be cooled to 31.8 ℃ afterwards, for suitable fermentation condition is created in follow-up fermentation;
C, active dry yeast and water are blended in 36.9 ℃ of activation 50 minutes down with 1:28, the yeast addition is 0.11 ‰, and bacterial classification inserts to be opened air compressor machine after the Normal juice and stir; Fermenting process is no more than 29 ℃ at general control of primary fermentation phase leavening temperature, time is 8 hours, lord ferment period is controlled at 33 ℃ with temperature, time was controlled at 12 hours, form in a large number at this stage yeast cell, yeast number can reach more than 100,000,000 in every milliliter of mash, and yeast stops breeding basically and mainly carries out the ethanol fermentation effect, leavening temperature rises very soon during this, produces to go up and will strengthen temperature and control; In the secondary fermentation phase, leavening temperature is controlled at 31.8 ℃, and the time is 12 hours, and fermentation period is 32 hours;
D, the juice that will finish fermentation can be with waterproof, airtight and reusable aluminium foil bag sealing splendid attire, and temperature is controlled at 13 ℃.
Embodiment 18: a kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out lixiviate, make sugar extraction yield 96%, juice after the lixiviate and squeezeding juice are carried out mixing for standby use;
B, standby juice is crossed 415 μ m screen clothes carry out coarse filtration, remove thick slag, utilize plate and frame or disk centrifugal separator to filter then, it is 35BX that mixing juice is concentrated into concentration, in the storage juice jar of packing into then, to store up the juice jar rinses well, do not stay trash, under 118 ℃ of temperature, utilize the shell and tube sterilization Machine to carry out sterilization 25 minutes, be cooled to 34 ℃ afterwards, for suitable fermentation condition is created in follow-up fermentation;
C, active dry yeast and water are blended in 35.1 ℃ of activation 30 minutes down with 1:30, the yeast addition is 0.15 ‰, and bacterial classification inserts to be opened air compressor machine after the Normal juice and stir; Fermenting process is no more than 30 ℃ at general control of primary fermentation phase leavening temperature, time is 10 hours, lord ferment period is controlled at 35 ℃ with temperature, time was controlled at 11 hours, form in a large number at this stage yeast cell, yeast number can reach more than 100,000,000 in every milliliter of mash, and yeast stops breeding basically and mainly carries out the ethanol fermentation effect, leavening temperature rises very soon during this, produces to go up and will strengthen temperature and control; In the secondary fermentation phase, leavening temperature is controlled at 30 ℃, and the time is 14 hours, and fermentation period is 35 hours;
D, the juice that will finish fermentation can be with waterproof, airtight and reusable aluminium foil bag sealing splendid attire, and temperature is controlled at 26 ℃.
Embodiment 19: a kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out lixiviate, make sugar extraction yield 97%, juice after the lixiviate and squeezeding juice are carried out mixing for standby use;
B, standby juice is crossed 355 μ m screen clothes carry out coarse filtration, remove thick slag, utilize disk centrifugal separator to filter then, it is to pack into behind the 34BX in the storage juice jar that mixing juice is concentrated into concentration, will store up the juice jar and rinse well, does not stay trash, under 119 ℃ of temperature, utilize the plate and frame sterilization Machine to carry out sterilization 22 minutes, be cooled to 33 ℃ afterwards, for suitable fermentation condition is created in follow-up fermentation;
C, active dry yeast is added entry be blended in 36.4 ℃ of down activation 60 minutes, the yeast addition is 0.14 ‰, and bacterial classification inserts to be opened air compressor machine after the Normal juice and stir; Fermenting process is no more than 29.5 ℃ at general control of primary fermentation phase leavening temperature, time was controlled at 10 hours, lord ferment period is controlled at 34.5 ℃ with temperature, time is 12 hours, form in a large number at this stage yeast cell, yeast number can reach more than 100,000,000 in every milliliter of mash, and yeast stops breeding basically and mainly carries out the ethanol fermentation effect, leavening temperature rises very soon during this, produces to go up and will strengthen temperature and control; In the secondary fermentation phase, leavening temperature is controlled at 31 ℃, and the time is 14 hours, and fermentation period is 36 hours;
D, the juice that will finish fermentation can be with waterproof, airtight and reusable plastic bag sealing splendid attire, and temperature is controlled at 32 ℃.
Embodiment 20: a kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out adverse current wash 6 roads, make sugar extraction yield 97%, juice and squeezeding juice after the washing are carried out mixing for standby use;
B, standby juice is crossed 420 μ m screen clothes carry out coarse filtration, remove thick slag, utilize disk centrifugal separator to filter then, it is to pack into behind the 35BX in the storage juice jar that mixing juice is concentrated into concentration, will store up the juice jar and rinse well, does not stay trash, under 121 ℃ of temperature, utilize the plate and frame sterilization Machine to carry out sterilization 20 minutes, be cooled to 35 ℃ afterwards, for suitable fermentation condition is created in follow-up fermentation;
C, active dry yeast is added entry be blended in 37 ℃ of down activation 58 minutes, the yeast addition is 0.12 ‰, and bacterial classification inserts to be opened air compressor machine after the Normal juice and stir; Fermenting process is no more than 30 ℃ at general control of primary fermentation phase leavening temperature, time is 10 hours, lord ferment period is controlled at 35 ℃ with temperature, time was controlled at 12 hours, form in a large number at this stage yeast cell, yeast number can reach more than 100,000,000 in every milliliter of mash, and yeast stops breeding basically and mainly carries out the ethanol fermentation effect, leavening temperature rises very soon during this, produces to go up and will strengthen temperature and control; In the secondary fermentation phase, leavening temperature is controlled at 32 ℃, and the time was controlled at 14 hours, and fermentation period is 36 hours;
D, the juice that will finish fermentation can be with waterproof, airtight and reusable aluminium foil bag sealing splendid attire, and temperature is controlled at 35 ℃.
Embodiment 21: in conjunction with the accompanying drawings, do following explanation:
A kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, the residual sugar in the stem stalk slag is carried out ultrasonic extraction, make sugar extraction yield 98%, the juice after the lixiviate is cooked in the cellar for storing things body facility of WATER REPELLENT with squeezing the juice to pour into epoxy coating 2 after mixing;
B, active brewer's dried yeasts being added in 35 ℃ the water and activate 60 minutes, is that 0.2 ‰ yeast directly adds in the pond, cellar for storing things with addition, ferments after stirring with juice of sugar grass stalks, and temperature is controlled at 10 ℃;
After c, fermentation were finished, entrance of cellar 5 stayed the space of pucker ﹠ bloat for liquid, and the mouth 4 of then the air utilization of entrance of cellar 5 being bled is extracted out, seals entrance of cellar afterwards and preserves.
Embodiment 22: in conjunction with the accompanying drawings, do following explanation:
A kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, the residual sugar in the stem stalk slag is carried out ultrasonic extraction, make sugar extraction yield 98%, the juice after the lixiviate is cooked in the cellar for storing things body facility of WATER REPELLENT with squeezing the juice to pour into epoxy coating 2 after mixing;
B, active brewer's dried yeasts being added in 36 ℃ the water and activate 40 minutes, is that 0.4 ‰ yeast directly adds in the pond, cellar for storing things with addition, ferments after stirring with juice of sugar grass stalks, and temperature is controlled at 15 ℃;
After c, fermentation were finished, entrance of cellar 5 stayed the space of pucker ﹠ bloat for liquid, and the mouth 4 of then the air utilization of entrance of cellar 5 being bled is extracted out, seals entrance of cellar afterwards and preserves.
Embodiment 23: in conjunction with the accompanying drawings, do following explanation:
A kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, the residual sugar in the stem stalk slag is carried out ultrasonic extraction, make sugar extraction yield 98%, the juice after the lixiviate is cooked in the cellar for storing things body facility of WATER REPELLENT with squeezing the juice to pour into epoxy coating 2 after mixing;
B, active brewer's dried yeasts being added in 37 ℃ the water and activate 50 minutes, is that 0.5 ‰ yeast directly adds in the pond, cellar for storing things with addition, ferments after stirring with juice of sugar grass stalks, and temperature is controlled at 25 ℃;
After c, fermentation were finished, entrance of cellar 5 stayed the space of pucker ﹠ bloat for liquid, and the mouth 4 of then the air utilization of entrance of cellar 5 being bled is extracted out, seals entrance of cellar afterwards and preserves.
Embodiment 24: in conjunction with the accompanying drawings, do following explanation:
A kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, stem stalk slag is carried out adverse current wash 10 roads, make sugar extraction yield 98%, the juice after the washing is cooked in the cellar for storing things body facility of WATER REPELLENT with squeezing the juice to pour into epoxy coating 2 after mixing;
B, active brewer's dried yeasts being added in 37 ℃ the water and activate 30 minutes, is that 0.3 ‰ yeast directly adds in the pond, cellar for storing things with addition, ferments after stirring with juice of sugar grass stalks, and temperature is controlled at 30 ℃;
After c, fermentation were finished, entrance of cellar 5 stayed the space of pucker ﹠ bloat for liquid, and the mouth 4 of then the air utilization of entrance of cellar 5 being bled is extracted out, seals entrance of cellar afterwards and preserves.
Embodiment 25: in conjunction with the accompanying drawings, do following explanation:
A kind of method for storing juice of sugar grass stalks comprises following processing step:
A, sweet sorghum stalk is gone to squeeze the juice behind fringe, the defoliation, the residual sugar in the stem stalk slag is carried out ultrasonic extraction, make sugar extraction yield 98%, the juice after the lixiviate is cooked in the cellar for storing things body facility of WATER REPELLENT with squeezing the juice to pour into epoxy coating 2 after mixing;
B, active brewer's dried yeasts being added in 35.8 ℃ the water and activate 55 minutes, is that 0.28 ‰ yeast directly adds in the pond, cellar for storing things with addition, ferments after stirring with juice of sugar grass stalks, and temperature is controlled at 35 ℃;
After c, fermentation were finished, entrance of cellar 5 stayed the space of pucker ﹠ bloat for liquid, and the mouth 4 of then the air utilization of entrance of cellar 5 being bled is extracted out, seals entrance of cellar afterwards and preserves.
Claims (5)
1. sweet broomcorn straw method for storing juice is characterized in that comprising following processing step:
(1), in the water with 35 ℃～37 ℃ of active brewer's dried yeasts addings, activate 30 minutes～60 minutes, with addition is that 0.1～0.5 ‰ yeast adds in the standby juice of sugar grass stalks, stirs then and ferments, and fermentation period is 24～36 hours;
(2), the juice that will finish fermentation seals storage, be stored in the cellar for storing things body facility of making WATER REPELLENT of epoxy coating (2), note filling as far as possible juice, entrance of cellar (5) stays the space of pucker ﹠ bloat for liquid, the mouth (4) of then the air utilization of entrance of cellar (5) being bled is extracted the back sealing out, and reserve temperature is controlled at 0 ℃～35 ℃.
2. method for storing juice of sugar grass stalks as claimed in claim 1 is characterized in that described fermentation is divided into three phases:
A: primary fermentation phase: leavening temperature is controlled at 28 ℃～30 ℃, and the time is 8～10 hours;
B, lord ferment period: temperature is controlled at 33 ℃～35 ℃, and fermentation time is 10 hours～12 hours after the primary fermentation phase;
C, secondary fermentation phase: leavening temperature is controlled at 30 ℃～32 ℃, and the time is 6～14 hours;
The contained wine partial volume ratio of ripe mash after above-mentioned fermentation is finished is 6～17%, and residual sugar＜0.5%, fermentation period are 24～36 hours.
3. method for storing juice of sugar grass stalks as claimed in claim 1 or 2 is characterized in that juice of sugar grass stalks is concentrated into concentration before fermentation be 12BX～35BX.
4. method for storing juice of sugar grass stalks as claimed in claim 1 or 2, the juice after it is characterized in that will concentrating before fermentation carried out sterilization 20～30 minutes under 100 ℃～121 ℃ temperature, be cooled to 30 ℃～35 ℃ afterwards.
5. method for storing juice of sugar grass stalks as claimed in claim 3, the juice after it is characterized in that will concentrating before fermentation carried out sterilization 20～30 minutes under 100 ℃～121 ℃ temperature, be cooled to 30 ℃～35 ℃ afterwards.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2007101810294A CN101372698B (en) | 2007-09-27 | 2007-09-27 | Method for storing sweet sorghum haulm juice and storing facility thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2007101810294A CN101372698B (en) | 2007-09-27 | 2007-09-27 | Method for storing sweet sorghum haulm juice and storing facility thereof |
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| CN101372698B true CN101372698B (en) | 2011-11-16 |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1710085A (en) * | 2005-06-17 | 2005-12-21 | 郎咏梅 | Method for producing alcohol from sugar grass straw juice |
| CN1792278A (en) * | 2006-01-12 | 2006-06-28 | 上海交通大学 | Method for storing juice of sugar grass stalks |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1710085A (en) * | 2005-06-17 | 2005-12-21 | 郎咏梅 | Method for producing alcohol from sugar grass straw juice |
| CN1792278A (en) * | 2006-01-12 | 2006-06-28 | 上海交通大学 | Method for storing juice of sugar grass stalks |
Non-Patent Citations (2)
| Title |
|---|
| 刘莉等.甜高梁茎秆生产燃料乙醇.《化学进展》.2007,第19卷(第7／8期),1109－1115. * |
| 曹俊峰等.甜高梁汁酒精发酵条件初步研究.《西北农业学报》.2006,第15卷(第3期),201-203. * |
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