CN101371708A - Almond maize noodles - Google Patents

Almond maize noodles Download PDF

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Publication number
CN101371708A
CN101371708A CNA2008100113358A CN200810011335A CN101371708A CN 101371708 A CN101371708 A CN 101371708A CN A2008100113358 A CNA2008100113358 A CN A2008100113358A CN 200810011335 A CN200810011335 A CN 200810011335A CN 101371708 A CN101371708 A CN 101371708A
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CN
China
Prior art keywords
almond
noodles
corn
buckwheat
maize
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CNA2008100113358A
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Chinese (zh)
Inventor
刘波
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA2008100113358A priority Critical patent/CN101371708A/en
Publication of CN101371708A publication Critical patent/CN101371708A/en
Withdrawn legal-status Critical Current

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Abstract

The invention relates to almond corn noodles. The noodles are prepared by the following steps: soaked and peeled noodles are mixed into corn grits and ground, and then the noodles are pressed; the almond corn noodles are added with the defined amount of buckwheat flour; almond or buckwheat, the amount of which can be appropriately added according to flavor so as to improve the anti-cancer effect.

Description

Almond maize noodles
Affiliated technical field: the present invention relates to corn noodles, relate in particular to the corn noodles that contains almond.
Background technology: at present, known corn noodles is to make the almond maize noodles of mixed systems such as almond also of no use and corn of simple corn flour.
Summary of the invention: existing corn noodles is to make of corn merely, and the present invention adds almond or buckwheat with corn, makes corn flour have extremely strong antitumaous effect.I before two more than ten years, suffered from yolk big fibroma at lower abdomen by me, saw at that time that one reported that country of Fiji more than 50 ten thousand people's neither ones get cancer.Be because they eat dried apricot, almond.I just note eating dried apricot, almond more, do not have 1 year, and fibroma has not had miraculously.Lee of China-Japan Friendship Hospital wear culture and education award research think: Fijian not cancer stricken is by its unique eating habit, often eats buckwheat, almond and dried apricot.Contain certain B family vitamin and trace elements of selenium in the buckwheat, have antitumaous effect.Also contain abundant fagopyrin in the buckwheat.Rutin, nicotinic acid, linoleic acid and multivitamin, the cardiovascular and cerebrovascular diseases that hypertension, high fat of blood, hyperglycaemia, artery sclerosis are caused have health care to be worth.Apricot flesh, almond are rich in vitamin A, C, catechol, flavones and various trace elements, and these compositions have direct or indirect antitumaous effect to human body.Almond is a Cobastab 17The fruit that content is the abundantest, and Cobastab 17It is extremely effective cancer-resisting substance.Almond also contains abundant vitamin C and Polyphenols composition, and this composition not only can reduce the content of cholesterol in human body, can also significantly reduce the onset risk of heart disease and multiple chronic disease.I invent the almond maize noodles of making antitumaous effect of dried apricot, almond and buckwheat by the disease that dried apricot, almond are cured me.
The specific embodiment: the present invention solve its technical problem preferred scheme be: mainly use through soaking the almond of peeling, mix to grind in the corn quarrel and suppress noodles, can in almond maize noodles, add an amount of buckwheat, the incorporation of almond or buckwheat can suitably increase according to taste, to increase anticancer effect.
The invention has the beneficial effects as follows: corn noodles is added almond or buckwheat, make numerous clients When liking the corn noodles of eating, can have " anticancer king " pollution-free food, make also elephant of Chinese The Fijian must not cancer, is to meet pressing for of well-off society's fitness-for-all longevity.

Claims (1)

1. almond maize noodles: mainly use through soaking the almond of peeling, mix to grind in the corn quarrel and suppress noodles, can add an amount of buckwheat in almond maize noodles, the incorporation of almond or buckwheat can suitably increase according to taste, with the increase anticancer effect.
CNA2008100113358A 2008-05-09 2008-05-09 Almond maize noodles Withdrawn CN101371708A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2008100113358A CN101371708A (en) 2008-05-09 2008-05-09 Almond maize noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2008100113358A CN101371708A (en) 2008-05-09 2008-05-09 Almond maize noodles

Publications (1)

Publication Number Publication Date
CN101371708A true CN101371708A (en) 2009-02-25

Family

ID=40446244

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2008100113358A Withdrawn CN101371708A (en) 2008-05-09 2008-05-09 Almond maize noodles

Country Status (1)

Country Link
CN (1) CN101371708A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102894283A (en) * 2012-10-19 2013-01-30 宜垦(天津)农业制品有限公司 Novel health care noodles

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102894283A (en) * 2012-10-19 2013-01-30 宜垦(天津)农业制品有限公司 Novel health care noodles

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C10 Entry into substantive examination
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WW01 Invention patent application withdrawn after publication

Open date: 20090225