CN101352193A - Method for producing Lycium leaf tea - Google Patents
Method for producing Lycium leaf tea Download PDFInfo
- Publication number
- CN101352193A CN101352193A CNA2007100257294A CN200710025729A CN101352193A CN 101352193 A CN101352193 A CN 101352193A CN A2007100257294 A CNA2007100257294 A CN A2007100257294A CN 200710025729 A CN200710025729 A CN 200710025729A CN 101352193 A CN101352193 A CN 101352193A
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- CN
- China
- Prior art keywords
- folium lycii
- tea
- extracting solution
- folium
- leaf tea
- Prior art date
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Abstract
The invention discloses a method for making folium lycii tea. The method is characterized in that folium lycii tea takes folium lycii and medlar as main raw materials and is added with common cnidium fruit, dodder seed, cistanche salsa, Chinese chive seed and lotus seed as accessories. The method for producing folium lycii tea is that firstly, folium lycii is produced into tea-leaves shape by deactivation of enzymes and taw, then concentration extracting solution of other six raw materials is obtained; concentration extracting solution is added to the tawed folium lycii to be well mixed and dried, then the folium lycii tea is made. The folium lycii tea can tonify kidney, fortify body, strengthen tendons and bones and defer aging. If folium lycii tea is drunk for long term, the folium lycii tea can cure the physical deficiency of cold, increases resistance, fundamentally improves physique.
Description
Technical field
The present invention relates to the preparation method of a kind of tealeaves, particularly a kind of Lycium leaf tea.
Background technology
Folium lycii has mystery and health-care efficacy widely.Mainly contain betaine, carrotene, ascorbic acid, linoleic acid in the folium lycii, the amino acid of tens kinds of needed by human such as asparatate, glutamic acid, methionine, taurine is arranged; and the micro-Lycium leaf tea that is rich in multiple needed by human such as calcium Ca, iron Fe, zinc Zn, selenium Se, vitamin B1, vitamin B2, vitamin C has the frigidity of alleviating; be good for the stomach; liver protecting and kidney invigorating; suppress pulmonary tuberculosis; eliminate constipation; alleviate insomnia; conditioning low blood pressure, anaemia; treat various eye illnesses and oral inflammation, and can skin-protecting face nursing.Long-term drinking can be built up resistance with the treatment physique cold of insufficiency type especially, fundamentally improves physique.
Summary of the invention
Technical problem to be solved by this invention is at the deficiencies in the prior art, provide a kind of new, prescription rationally, the preparation method of the Lycium leaf tea of good health care effect.
Technical problem to be solved by this invention is to realize by following technical scheme.The present invention is a kind of preparation method of Lycium leaf tea, be characterized in, it is a primary raw material with the folium lycii and the fruit of Chinese wolfberry, adding frutus cnidii, field dobber, saline cistanche, semen allii tuberosi and lotus seeds is that auxiliary material is made, its preparation method is as follows: earlier with folium lycii through complete, kneading, make the tealeaves shape, extract the concentrated extracting solution of other 6 kinds of raw materials then, concentrated extracting solution is added in the good folium lycii of kneading again, mix the back oven dry promptly.
Technical problem to be solved by this invention can also further realize by following technical scheme.The preparation method of above-described a kind of Lycium leaf tea is characterized in, by weight percentage, folium lycii accounts for the 50-80% of raw material weight.
The present invention has good health care effect, and can give full play to the advantage of the health properties of each raw material.The effect that it has kidney-tonifying health-care, produces refreshing effect to the mind, quenches one's thirst except that labor, cheers up, strengthens muscles and bones, delays senility.
The specific embodiment
Embodiment 1.A kind of preparation method of Lycium leaf tea, it is a primary raw material with the folium lycii and the fruit of Chinese wolfberry, adding frutus cnidii, field dobber, saline cistanche, semen allii tuberosi and lotus seeds is that auxiliary material is made, its preparation method is as follows: earlier with folium lycii through complete, kneading, make the tealeaves shape, extract the concentrated extracting solution of other 6 kinds of raw materials then, concentrated extracting solution is added in the good folium lycii of kneading again, mix the back oven dry promptly.
Embodiment 2.In embodiment 1, by weight percentage, folium lycii accounts for 50% of raw material weight.
Embodiment 3.In embodiment 1, by weight percentage, folium lycii accounts for 80% of raw material weight.
Embodiment 4.In embodiment 1, by weight percentage, folium lycii accounts for 65% of raw material weight.
Claims (2)
1, a kind of preparation method of Lycium leaf tea, it is characterized in that, it is a primary raw material with the folium lycii and the fruit of Chinese wolfberry, adding frutus cnidii, field dobber, saline cistanche, semen allii tuberosi and lotus seeds is that auxiliary material is made, its preparation method is as follows: earlier with folium lycii through complete, kneading, make the tealeaves shape, extract the concentrated extracting solution of other 6 kinds of raw materials then, concentrated extracting solution is added in the good folium lycii of kneading again, mix the back oven dry promptly.
2, the preparation method of a kind of Lycium leaf tea according to claim 1 is characterized in that, by weight percentage, folium lycii accounts for the 50-80% of raw material weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100257294A CN101352193A (en) | 2007-07-28 | 2007-07-28 | Method for producing Lycium leaf tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100257294A CN101352193A (en) | 2007-07-28 | 2007-07-28 | Method for producing Lycium leaf tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101352193A true CN101352193A (en) | 2009-01-28 |
Family
ID=40305405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100257294A Pending CN101352193A (en) | 2007-07-28 | 2007-07-28 | Method for producing Lycium leaf tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101352193A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258095A (en) * | 2011-07-16 | 2011-11-30 | 张凤平 | Method for processing acer ginnala green tea |
| CN102657275A (en) * | 2012-04-16 | 2012-09-12 | 庄振展 | Manufacturing process and method of leak tea |
| CN102696820A (en) * | 2012-05-04 | 2012-10-03 | 蓝照斓 | Semen allii tuberosi healthy tea |
| CN103005078A (en) * | 2011-09-23 | 2013-04-03 | 安徽明珍堂养生品有限公司 | Burdock healthcare tea and preparation method thereof |
| CN110651869A (en) * | 2019-10-29 | 2020-01-07 | 郭飞 | Preparation method of blood sugar reducing tea |
-
2007
- 2007-07-28 CN CNA2007100257294A patent/CN101352193A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258095A (en) * | 2011-07-16 | 2011-11-30 | 张凤平 | Method for processing acer ginnala green tea |
| CN102258095B (en) * | 2011-07-16 | 2012-09-26 | 张凤平 | Method for processing acer ginnala green tea |
| CN103005078A (en) * | 2011-09-23 | 2013-04-03 | 安徽明珍堂养生品有限公司 | Burdock healthcare tea and preparation method thereof |
| CN102657275A (en) * | 2012-04-16 | 2012-09-12 | 庄振展 | Manufacturing process and method of leak tea |
| CN102657275B (en) * | 2012-04-16 | 2013-09-11 | 庄振展 | Manufacturing process and method of leak tea |
| CN102696820A (en) * | 2012-05-04 | 2012-10-03 | 蓝照斓 | Semen allii tuberosi healthy tea |
| CN102696820B (en) * | 2012-05-04 | 2014-05-07 | 蓝照斓 | Semen allii tuberosi healthy tea |
| CN110651869A (en) * | 2019-10-29 | 2020-01-07 | 郭飞 | Preparation method of blood sugar reducing tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090128 |