CN101341951A - Sweet potato hominy and preparation method thereof - Google Patents
Sweet potato hominy and preparation method thereof Download PDFInfo
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- CN101341951A CN101341951A CNA2008101431112A CN200810143111A CN101341951A CN 101341951 A CN101341951 A CN 101341951A CN A2008101431112 A CNA2008101431112 A CN A2008101431112A CN 200810143111 A CN200810143111 A CN 200810143111A CN 101341951 A CN101341951 A CN 101341951A
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- ipomoea batatas
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Abstract
The invention relates to a sweet potato maize gruel and a manufacture method thereof. The sweet potato maize gruel comprises the following weight components of 50 to 60 portions of sweet potatoes, 12 to 25 portions of maize, 15 to 25 portions of coarse cereals and 70 to 80 portions of water. The manufacture method is as follows: taking a certain weight of sweet potatoes, washing, peeling and cutting the sweet potatoes into small pieces, taking the maize and the organic coarse cereals according to the corresponding components to dip in water and then taking out; arranging the three materials into a container according to the components and adding a corresponding amount of water, mixing, caging and sealing; adding flavouring substances and then caging and sealing if flavor food is wanted, arranging the sealed can into a sterilizing boiler and steaming for 30 to 45 minutes under the temperature of 120 DEGC. The food has the advantages of excellent taste, sweet flavor and abundant nutrition; the sweet potato maize gruel is beneficial to the body care of people when being drunk and relates to a healthy food comprising a plurality of nutrition components.
Description
Technical field
The present invention relates to a kind of Ipomoea batatas maize gruel and preparation method thereof.
Background technology
Ipomoea batatas is a kind of health food that contains multiple nutritional components, nutritious comprehensively, its calcium, phosphorus, vitamin can with fruit, dish than beautiful, be better than rice and flour greatly, have concurrently grain, really, the dish nutritional characteristic, often ediblely can play good nutrition health-care functions.Corn nourishment is abundant, contains a large amount of protein, dietary fiber, vitamin, mineral matter, unrighted acid, lecithin etc., and is highly beneficial to people's nutrient health.If can be that primary raw material is made into a kind of instant food with Ipomoea batatas and corn, just can the edible nutritional labeling that absorbs the Ipomoea batatas corn of more convenient people.
Summary of the invention
The object of the present invention is to provide and utilize Ipomoea batatas and corn to make a kind of Ipomoea batatas maize gruel and preparation method thereof, allow edible this easily food of people absorb Ipomoea batatas corn nourishment composition for primary raw material.
The present invention is achieved in that a kind of Ipomoea batatas maize gruel, and it is by following components by weight percent, Ipomoea batatas 50-60, corn 15-25, organic minor cereals 15-25, water 70-80.
Concrete preparation method is:
(1) gets and be cut into little fourth piece after the constant weight Ipomoea batatas cleans up peeling, get by said components and pull out after respective amount corn and organic minor cereals soak in water;
(2) above three kinds of raw materials are inserted in the container and to add corresponding water gaging by said components and mix back tinning, sealed cans,, can increase and add tinning behind the flavoring, sealed cans as being modulated into typical local food.
(3) can that will encapsulate is inserted retort under 120 Celsius temperatures boiling 30-45 minute.
Among the present invention, sweet potato nutrient is abundant comprehensively, its calcium, phosphorus, vitamin can with fruit, dish than beautiful, be better than rice and flour greatly, have concurrently grain, really, the dish nutritional characteristic.Corn nourishment is abundant, contains a large amount of protein, dietary fiber, vitamin, mineral matter, unrighted acid, lecithin etc., and is highly beneficial to people's nutrient health.Adopt effective technology on preparation method, thereby it extracts the nutriment of raw material to greatest extent, facts have proved it is very effective, the present invention adopts natural material, does not add any pigment spices, meets the requirement of pollution-free food.
The specific embodiment
Embodiment 1, a kind of Ipomoea batatas maize gruel, and it is made by following components by weight percent proportioning, 50 kilograms in Ipomoea batatas, 25 kilograms of corns, 15 kilograms of organic minor cereals, 80 kilograms in water.
Concrete preparation method is:
(1) gets and be cut into little fourth piece after the constant weight Ipomoea batatas cleans up peeling, get by said components and pull out after respective amount corn and organic minor cereals soak in water;
(2) above three kinds of raw materials are inserted in the container and to add corresponding water gaging by said components and mix back tinning, sealed cans,, can increase and add tinning behind the flavoring, sealed cans as being modulated into typical local food.
(3) can that will encapsulate is inserted retort under 120 Celsius temperatures boiling 30-45 minute.
Embodiment 2, a kind of Ipomoea batatas maize gruel, and it is made by following components by weight percent proportioning, 55 kilograms in Ipomoea batatas, 20 kilograms of corns, 20 kilograms of organic minor cereals, 75 kilograms in water.
Concrete preparation method is with embodiment 1.
Embodiment 3, a kind of Ipomoea batatas maize gruel, and it is made by following components by weight percent proportioning, 60 kilograms in Ipomoea batatas, 15 kilograms of corns, 25 kilograms of organic minor cereals, 70 kilograms in water.
Concrete preparation method is with embodiment 1.
By the Ipomoea batatas maize gruel that the present invention produces, good mouthfeel, flavor is sweet, and is nutritious, and eating is of value to people's nourishing healthy, is a kind of health food that contains multiple nutritional components.
Claims (2)
1, a kind of Ipomoea batatas maize gruel is characterized in that it by following components by weight percent, Ipomoea batatas 50-60, corn 15-25, organic minor cereals 15-25, water 70-80.
2, the preparation method of Ipomoea batatas maize gruel according to claim 1, it is characterized in that it as follows step carry out:
(1) gets and be cut into little fourth piece after the constant weight Ipomoea batatas cleans up peeling, get by said components and pull out after respective amount corn and organic minor cereals soak in water;
(2) above three kinds of raw materials are inserted in the container and to add corresponding water gaging by said components and mix back tinning, sealed cans,, can increase and add tinning behind the flavoring, sealed cans as being modulated into typical local food;
(3) can that will encapsulate is inserted retort under 120 Celsius temperatures boiling 30-45 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101431112A CN101341951A (en) | 2008-08-28 | 2008-08-28 | Sweet potato hominy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101431112A CN101341951A (en) | 2008-08-28 | 2008-08-28 | Sweet potato hominy and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101341951A true CN101341951A (en) | 2009-01-14 |
Family
ID=40244157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101431112A Pending CN101341951A (en) | 2008-08-28 | 2008-08-28 | Sweet potato hominy and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101341951A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284099A (en) * | 2013-06-02 | 2013-09-11 | 河北香道食品有限公司 | Delicious soup with sweet potatoes and five cereals and production method of soup |
| CN103689326A (en) * | 2013-11-20 | 2014-04-02 | 王博 | Corn kernel-containing food and manufacturing method thereof |
| CN104026463A (en) * | 2014-05-29 | 2014-09-10 | 东兴妙姝农业产业有限公司 | Sweet potato porridge and preparation technology thereof |
| CN107125563A (en) * | 2017-05-23 | 2017-09-05 | 福建连城健尔聪食品有限公司 | The raw material composition and manufacture craft of a kind of selenium-rich sweet potatoes congee |
-
2008
- 2008-08-28 CN CNA2008101431112A patent/CN101341951A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284099A (en) * | 2013-06-02 | 2013-09-11 | 河北香道食品有限公司 | Delicious soup with sweet potatoes and five cereals and production method of soup |
| CN103689326A (en) * | 2013-11-20 | 2014-04-02 | 王博 | Corn kernel-containing food and manufacturing method thereof |
| CN104026463A (en) * | 2014-05-29 | 2014-09-10 | 东兴妙姝农业产业有限公司 | Sweet potato porridge and preparation technology thereof |
| CN107125563A (en) * | 2017-05-23 | 2017-09-05 | 福建连城健尔聪食品有限公司 | The raw material composition and manufacture craft of a kind of selenium-rich sweet potatoes congee |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20090114 |