CN101331954A

CN101331954A - Rolling stone meat broiling method and device

Info

Publication number: CN101331954A
Application number: CNA2007101268008A
Authority: CN
Inventors: 阿木提江·阿布都木明
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-06-26
Filing date: 2007-06-26
Publication date: 2008-12-31

Abstract

The invention provides a method and device of barbecue with rolling stone and relates to a cooking method and corresponding device of cooking meat with rolling hot stone. The invention is characterized in that meat and heating gravels are put into a rolling box 5 which is rolled until the meat is cooked. In the method and device of barbecue with rolling stone, the barbecue does not directly touch the flames; the heat energy can be fully utilized, and the heating is balanced in the baking and the heat energy passes from the gravels to the meat with full heat energy utilization; the rolling box rotates to avoid the cohesion of gravels and meat material; the meat baked is tender and does not scorch with good taste as well as is clean with no peculiar smell; no oil fume is produced to pollute the air; the method and device are safe and sanitary with no pollution, large in barbecue amount, short in barbecue time and saves energy resources.

Description

Rolling stone meat broiling method and device

Technical field

The present invention relates to a kind of usefulness roll cooking methods and corresponding device thereof, especially rolling stone meat broiling method and the device of hot stone shortening meat product.

Technical background

At present, the baking meat is accepted extensively, and the meat but the direct pyrotechnics of conventional method fire-cures easily causes the smoke pollution meat, also is unfavorable for environmental protection simultaneously.In addition, the method of popular gradually employing stone material shortening meat mainly contains two kinds, and a kind of is to insert in the container that fills temperature oil after the heating of broiler stone, and the oil temperature raises even boiling fast, add the meat that is easy to process again and give birth to or semi-mature material and seasoning matter, can use behind the stewing pot certain hour; Another kind is that the living grog of meat is added in roasting processing on the heating container made from stone material, as stone pot barbecue with the Northeast's characteristic, meat is placed on the slabstone and bakes, the stone pot grinds with building stones and forms, stone pot frame is on the gas-cooker, in pot, refuel, the cube meat that processes is poured in the pot after seventy percent heat is arranged, and flavouring material stir-fries and takes the dish out of the pot behind the shortening.

Chinese patent application 96202036.2 meat roasting boards made of stones, be characterized in having the twice circumferential groove that one circumferential groove and the slabstone back side have in the slabstone front, dislocation relatively, groove depth is greater than 1/2 of thickness of slab, meat roasting board made of stones through this processing heats under the uneven situation at high temperature, can not crack; Chinese patent application 99112658.0 stone gratings adopt a stone material, are sawn into the grate type with the alloy knife that rotates at a high speed; Chinese patent application 03212535.6 spit, the corresponding both sides of the box house of this device are provided with burner respectively, burner can adopt the liquefied gas burner as the case may be, also can adopt the charcoal burning device, perhaps electric roasting device, tank is placed on top at each burner, the barbecue flat board is set on the tank of one side, the stone pot is set on the tank of opposite side, in the stove hall of box house, the skewer support body is set, the skewer support body manually rotates by wind or motor rotates automatically, in skewer support body bottom oil drain pan is set; The production method of Chinese patent application 200610106540.3 slabstone barbecue and slabstone spit thereof, size loam cake slabstone and barbecue slabstone identical, that be combined together are plane slabstone, are 200 ℃-300 ℃ by heating furnace with the upper surface heating-up temperature of barbecue slabstone; Open loam cake slabstone, be coated with edible oil respectively at its mating surface, the sliced meat that tile on barbecue slabstone covered loam cake slabstone stewing roasting 2-5 minute; Open loam cake slabstone,, covered loam cake slabstone stewing roasting 1-4 minute the sliced meat turn-over; Open loam cake slabstone, salting on sliced meat covered loam cake slabstone stewing roasting 1-3 minute, open loam cake slabstone with sliced meat turn-over, salting, covered loam cake slabstone stewing roasting 1-5 minute, open loam cake slabstone, condiment is spread on two sides at sliced meat, covers loam cake slabstone stewing roasting 0.5-2 minute, i.e. edible.

The material of making barbecue slabstone or broiler stone is abundanter, and common cobblestone, pelelith are arranged, and medical stone, Three Gorges stone and loess stone etc. are also arranged, and stone implement barbecue is except that having certain simple and unsophisticated style, because the material difference, the meat of baking also has specific local flavor.

Often containing the composition to the human body beneficial in these stone materials, is a kind of to biological nontoxic, harmless and have certain bioactive complex mineral or a medicinal rock such as, medical stone.The parent rock Chang Weizhong of medical stone, acid magmatic rock.Its chemical composition also has a small amount of rare element, rare earth element, radioactive element except that common Ca, Mg, Si, Al, Fe, K, Na.Medical stone has performances such as adsorptivity, dissolubility, PH modulability, biologically active and mineralising.Free metal ion in its energy adsorbed water.Contain A1203 about 15% in the medical stone, it is typical amphoteric oxide, in the aqueous solution, meet the alkali reduction pH value that reacts, meet the acid raising pH value that reacts, function with bidirectional modulation PH. through the medical stone that bubble is crossed, leachable to trace elements such as human body and organism useful macroelement K, Na, Ca, Mg, P and Si, Fe, Zn, Cu, Mo, Se, Mn, Sr, Ni, V, Co, Li, Cr, I, Ge, Ti.Medical stone can also hold the necessary amino acid of body of coming in and going out in the aqueous solution.Loess stone meat roasting board contains anticancer longevity elements such as selenium, strontium, germanium, remains with various active enzyme and tens kinds of trace elements to the human body beneficial.But existing slabstone barbecue or stone broiler also be unfavorable for promoting low fat diet health care idea when deep fat splashes normal the generation, and the pure local flavor of barbecue are affected also often because of needs use more edible oil and fat.

Summary of the invention

Goal of the invention of the present invention is, provides a kind of and can effectively improve the carnivorous roasting efficient of processing, and keeps local flavor, reduces the cooking methods and the device of fume pollution, i.e. rolling stone meat broiling method and device.

Goal of the invention of the present invention realizes by following measure: the meat material is put into the heating stone rolled case, rotate and roll case to meat material shortening.

Rolling stone meat broiling method of the present invention and device, barbecue does not directly contact with flame, can make full use of heat, adds thermal balance during baking, heat passes to the meat material by stone, and heat energy utilization is abundant, rolls the case rotation and avoids stone and the adhesion of meat material, the meat that bakes is tender, and mouthfeel is good and not burnt, clean free from extraneous odour; Can not produce oil smoke and contaminated air; Safety and sanitation, pollution-free, the barbecue amount is many, and the barbecue time is short, energy savings.

Description of drawings

Fig. 1 is the processing unit (plant) schematic diagram in the embodiment of the invention 1

Fig. 2 is the processing unit (plant) schematic diagram in the embodiment of the invention 2

The specific embodiment

Embodiment 1:a). select material: the meat material should select on rib, waist, the stern fresh and tender and slightly with the streaky pork of a little fat meat, the meat that bakes so can be too not dry and astringent; B). pickle: the meat material is wrapped up in starch slurry again with the lemon water logging, and meat is fresher and tenderer; C). stone 9 is selected: any surface finish is even, density 〉=1g/cm ³,, density≤3g/cm ³, stone 9 is of a size of 1-25Cm; Heat-transfer effect is better, the cobblestone that is difficult for hardening cracking, pelelith.D). the size of meat material size and stone 9 is quite or bigger.E). will drench grease on the stone 9, put fire and go up roasting heat, take out when water-sprinkling promptly evaporates to stone, roll case 5 from expecting that mouth 6 is put into, again ready meat material piece is put into and rolled case 5, the tight material mouth 6 of lid, start-up control device 1, motor 2 drives and rolls case 5 around connecting axle 7 evenly rotation at a slow speed, and stone 9 diameters that roll in the case 5 are that 1-25Cm and meat material rotate and stir up and down with rolling case 5, evenly roasting processing, food must be heated to a certain degree just rotatable rolling, rotating speed is too fast not only can to prolong the time of baking, and also can destroy protein, causes the meat hardening.F). it is roasting that to process the time long more, the loss of moisture and grease is big more, mouthfeel is dry and astringent more, according to meat being baked the different taste of processing freshness and soft durometer, can roll in case 5 processes in rotation, pour into and contain grease seasoning seasoning matter or national Chinese medicine in right amount, can keep the food wettability, but once do not add too much, and cause food to cross.

Processing unit (plant) is the tellurion shape in the embodiment of the invention, rolling case 5 makes spherical, roll and have material mouth 6 on the case 5, static controller 1 on the base 3, amesiality arc support 4 is fixed on base 3 tops, case 5 is fixedly rolled by connecting axle 7 in support 4 two ends, and support 4 one end connecting axles 7 outsides connect turning handle 8, and support 4 other end connecting axles 7 outsides connect motor 2 and reducing gear.Sometimes can pass through hand traverse fixed handle 8, drive and roll case 5 around connecting axle 7 evenly rotation at a slow speed.

Roll case 5 inwalls and be heat-resisting, rub resistance metal material steel or aluminium alloy, interlayer is an insulation material, and outer wall is metal or synthetic material.Roll case 5 outer walls and describe map or decorative pattern.Can propagate environmental protection knowledge.

The embodiment of the invention, barbecue does not directly contact with flame, can make full use of heat, adds thermal balance during baking, heat passes to the meat material by stone 9, and heat energy utilization is abundant, rolls case 5 rotations and avoids stone 9 and the adhesion of meat material, the meat that bakes is tender, and mouthfeel is good and not burnt, clean free from extraneous odour; Can not produce oil smoke and contaminated air; The tellurion shape roll case 5 uniquenesses attractive in appearance, change and can propagate environmental protection knowledge, safety and sanitation, pollution-free, the barbecue amount is many, the barbecue time is short, energy savings.

Embodiment 2: processing unit (plant) is the cylinder shape in embodiment 1, roll case 5 rounding tubulars, roll and have material mouth 6 on the case 5, static controller 1 on the base 3, base 3 top fixed supports 4, case 5 is fixedly rolled by connecting axle 7 in support 4 two ends, and support 4 one end connecting axles 7 outsides connect turning handle 8, and support 4 other end connecting axles 7 outsides connect motor 2 and reducing gear.Roll case 5 lower bottom bases 3 upsides, fixedly oil drain pan 10.

Processing unit (plant) in the embodiment of the invention is more easily made.Carnivorous processing capacity is bigger.For example, put on, insert and roll case 5 with wearing the meat bar with ready whole sheep or chicken material, wear meat bar two ends and be fixed on and roll on the corresponding inwall in case 5 axis two ends,, put fire and go up roasting heat a little drenches grease on the stone 9, just go up when water-sprinkling promptly evaporates and take out, put into from material mouth 6 and roll case 5, rotate

Roll case 5 bakings and help sheep or chicken.

Claims

1, rolling stone meat broiling method and device is characterized in that, the meat material is put into the heating stone rolled case 5, rotate and roll case 5 to meat material shortening.

2, rolling stone meat broiling method as claimed in claim 1 and device is characterized in that, a). select material: the meat material should select on rib, waist, the stern fresh and tender and slightly with the streaky pork of a little fat meat, the meat that bakes so can be too not dry and astringent; B). pickle: the meat material is wrapped up in starch slurry again with the lemon water logging, and meat is fresher and tenderer; C). stone (9) is selected: any surface finish is even, density 〉=1g/cm ³,, density≤3g/cm ³, stone (9) is of a size of 1-25Cm; Heat-transfer effect is better, the cobblestone that is difficult for hardening cracking, pelelith; D). the size of meat material size and stone (9) is shelves or bigger mutually; E). stone (9) is gone up the pouring grease, put fire and go up roasting heat, take out when water-sprinkling promptly evaporates to stone, roll case (5) from expecting that mouthful (6) are put into, again ready meat material piece is put into and rolled case (5), the tight material of lid mouthful (6), start-up control device (1), motor (2) drives and rolls case (5) around connecting axle (7) evenly rotation at a slow speed, and the stone (9) and the meat material that roll in the case (5) rotate and stir up and down with rolling case (5), evenly roasting processing, food must be heated to a certain degree just rotatable rolling, rotating speed is too fast not only can to prolong the time of baking, and also can destroy protein, causes the meat hardening; F). roll in case (5) process in rotation, therefore in the barbecue process, pour the barbecue sauce that contains grease seasoning seasoning matter or national Chinese medicine in right amount into.

3, rolling stone meat broiling method as claimed in claim 2 and device, it is characterized in that, processing unit (plant) is the tellurion shape, rolling case (5) makes spherical, roll and have material mouthful (6) on the case (5), base (3) is gone up static controller (1), amesiality arc support (4) is fixed on base (3) top, case (5) is fixedly rolled by connecting axle (7) in support (4) two ends, support (4) one end connecting axles (7) outside connects turning handle (8), and support (4) other end connecting axle (7) outside connects motor (2) and reducing gear.

4, rolling stone meat broiling method as claimed in claim 3 and device, it is characterized in that roll case (5) inwall and be heat-resisting, rub resistance metal material steel or aluminium alloy, interlayer is an insulation material, outer wall is metal or synthetic material, rolls case (5) outer wall and describes map or decorative pattern.

5, rolling stone meat broiling method as claimed in claim 2 and device, it is characterized in that, processing unit (plant) is the cylinder shape, roll case (5) rounding tubular, roll and have material mouthful (6) on the case (5), base (3) is gone up static controller (1), base (3) top fixed support (4), case (5) is fixedly rolled by connecting axle (7) in support (4) two ends, and support (4) one end connecting axles (7) outside connects turning handle (8), and support (4) other end connecting axle (7) outside connects motor (2) and reducing gear.

6, as claim 3 or 5 described rolling stone meat broiling method and devices, it is characterized in that, roll case (5) lower bottom base (3) upside, fixedly oil drain pan (10).