CN101305797A - Carotin preparation method and its carotin products - Google Patents
Carotin preparation method and its carotin products Download PDFInfo
- Publication number
- CN101305797A CN101305797A CNA200810107123XA CN200810107123A CN101305797A CN 101305797 A CN101305797 A CN 101305797A CN A200810107123X A CNA200810107123X A CN A200810107123XA CN 200810107123 A CN200810107123 A CN 200810107123A CN 101305797 A CN101305797 A CN 101305797A
- Authority
- CN
- China
- Prior art keywords
- carrot
- pigment
- preparation
- purple
- carrot pigment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
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- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
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- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200810107123XA CN101305797B (en) | 2008-07-17 | 2008-07-17 | Carotin preparation method and its carotin products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200810107123XA CN101305797B (en) | 2008-07-17 | 2008-07-17 | Carotin preparation method and its carotin products |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101305797A true CN101305797A (en) | 2008-11-19 |
CN101305797B CN101305797B (en) | 2011-11-16 |
Family
ID=40122666
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN200810107123XA Expired - Fee Related CN101305797B (en) | 2008-07-17 | 2008-07-17 | Carotin preparation method and its carotin products |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101305797B (en) |
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102229755A (en) * | 2011-05-16 | 2011-11-02 | 武汉绿孚生物工程有限责任公司 | Method for producing purple sweet potato haematochrome |
CN102660140A (en) * | 2012-05-18 | 2012-09-12 | 江西国亿生物科技有限公司 | Preparation method of multi-tone beet red pigment |
CN102675912A (en) * | 2012-05-18 | 2012-09-19 | 江西国亿生物科技有限公司 | Method for preparing purple sweet potato pigment |
CN101921496B (en) * | 2009-06-12 | 2013-03-27 | 中国中化股份有限公司 | Method for preparing capsanthin microcapsule |
CN103181544A (en) * | 2011-12-30 | 2013-07-03 | 深圳劲创生物技术有限公司 | Stable anthocyanidin prepared by novel membrane separation technology and method |
CN103642266A (en) * | 2013-11-27 | 2014-03-19 | 威海市桢昊生物技术有限公司 | Method for extraction of carrot pigment from carrots |
CN104877390A (en) * | 2015-05-12 | 2015-09-02 | 湖北紫鑫生物科技有限公司 | Preparation method of black carrot pigment with high purity |
CN105124689A (en) * | 2015-08-03 | 2015-12-09 | 重庆市丹青生物技术有限公司 | Processing method and application of carmine red radish condensed juice products |
CN105339437A (en) * | 2013-03-15 | 2016-02-17 | 马斯公司 | Natural blue anthocyanin-containing colorants |
CN105418571A (en) * | 2015-11-06 | 2016-03-23 | 大兴安岭林格贝寒带生物科技股份有限公司 | Method for extracting black carrot anthocyanidin in microwave countercurrent mode |
CN105440732A (en) * | 2015-11-06 | 2016-03-30 | 大兴安岭林格贝寒带生物科技股份有限公司 | Method for enriching and purifying carmine radish anthocyanin |
CN106173819A (en) * | 2016-07-29 | 2016-12-07 | 厦门陈纪乐肴居食品有限公司 | A kind of food coloring applied on ice rind fiber crops |
CN107523093A (en) * | 2017-06-05 | 2017-12-29 | 中国科学院兰州化学物理研究所 | A kind of preparation method of carotenoidses pigment clay composite article |
CN109247462A (en) * | 2018-09-29 | 2019-01-22 | 广东鲜活果汁生物科技有限公司 | That does not add synthetic dyestuff contains red grapefruit underflow of pulp and preparation method thereof |
CN112544971A (en) * | 2019-09-10 | 2021-03-26 | 江西丹霞生物科技股份有限公司 | Preparation process of roselle red and products thereof |
CN113624707A (en) * | 2021-09-17 | 2021-11-09 | 云南博瑞生物科技有限公司 | Quantitative detection method for radish red smell |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TR24052A (en) * | 1990-10-11 | 1991-02-21 | Ahmet Canbas | Obtaining dye from black carrot for use in food |
CN1308322C (en) * | 2003-07-30 | 2007-04-04 | 中山大学 | Method for preparing anthocyanidin |
CN1834163A (en) * | 2006-04-29 | 2006-09-20 | 中国农业大学 | Method of producing purpureal sweet potato haematochrome |
-
2008
- 2008-07-17 CN CN200810107123XA patent/CN101305797B/en not_active Expired - Fee Related
Cited By (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101921496B (en) * | 2009-06-12 | 2013-03-27 | 中国中化股份有限公司 | Method for preparing capsanthin microcapsule |
CN102229755B (en) * | 2011-05-16 | 2013-11-27 | 武汉绿孚生物工程有限责任公司 | Method for producing purple sweet potato haematochrome |
CN102229755A (en) * | 2011-05-16 | 2011-11-02 | 武汉绿孚生物工程有限责任公司 | Method for producing purple sweet potato haematochrome |
CN103181544A (en) * | 2011-12-30 | 2013-07-03 | 深圳劲创生物技术有限公司 | Stable anthocyanidin prepared by novel membrane separation technology and method |
CN103181544B (en) * | 2011-12-30 | 2014-12-17 | 深圳劲创生物技术有限公司 | Stable anthocyanidin prepared by novel membrane separation technology and method |
CN102660140A (en) * | 2012-05-18 | 2012-09-12 | 江西国亿生物科技有限公司 | Preparation method of multi-tone beet red pigment |
CN102675912A (en) * | 2012-05-18 | 2012-09-19 | 江西国亿生物科技有限公司 | Method for preparing purple sweet potato pigment |
CN102660140B (en) * | 2012-05-18 | 2014-04-16 | 江西国亿生物科技有限公司 | Preparation method of multi-tone beet red pigment |
CN102675912B (en) * | 2012-05-18 | 2014-06-18 | 江西国亿生物科技有限公司 | Method for preparing purple sweet potato pigment |
CN105339437A (en) * | 2013-03-15 | 2016-02-17 | 马斯公司 | Natural blue anthocyanin-containing colorants |
CN103642266A (en) * | 2013-11-27 | 2014-03-19 | 威海市桢昊生物技术有限公司 | Method for extraction of carrot pigment from carrots |
CN104877390A (en) * | 2015-05-12 | 2015-09-02 | 湖北紫鑫生物科技有限公司 | Preparation method of black carrot pigment with high purity |
CN105124689A (en) * | 2015-08-03 | 2015-12-09 | 重庆市丹青生物技术有限公司 | Processing method and application of carmine red radish condensed juice products |
CN105418571A (en) * | 2015-11-06 | 2016-03-23 | 大兴安岭林格贝寒带生物科技股份有限公司 | Method for extracting black carrot anthocyanidin in microwave countercurrent mode |
CN105440732A (en) * | 2015-11-06 | 2016-03-30 | 大兴安岭林格贝寒带生物科技股份有限公司 | Method for enriching and purifying carmine radish anthocyanin |
CN105418571B (en) * | 2015-11-06 | 2018-03-09 | 大兴安岭林格贝寒带生物科技股份有限公司 | The method that black carrot anthocyanidin is extracted using microwave counter current |
CN106173819A (en) * | 2016-07-29 | 2016-12-07 | 厦门陈纪乐肴居食品有限公司 | A kind of food coloring applied on ice rind fiber crops |
CN107523093A (en) * | 2017-06-05 | 2017-12-29 | 中国科学院兰州化学物理研究所 | A kind of preparation method of carotenoidses pigment clay composite article |
CN107523093B (en) * | 2017-06-05 | 2020-01-21 | 中国科学院兰州化学物理研究所 | Preparation method of carotenoid pigment-clay composite product |
CN109247462A (en) * | 2018-09-29 | 2019-01-22 | 广东鲜活果汁生物科技有限公司 | That does not add synthetic dyestuff contains red grapefruit underflow of pulp and preparation method thereof |
CN112544971A (en) * | 2019-09-10 | 2021-03-26 | 江西丹霞生物科技股份有限公司 | Preparation process of roselle red and products thereof |
CN113624707A (en) * | 2021-09-17 | 2021-11-09 | 云南博瑞生物科技有限公司 | Quantitative detection method for radish red smell |
Also Published As
Publication number | Publication date |
---|---|
CN101305797B (en) | 2011-11-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C56 | Change in the name or address of the patentee | ||
CP01 | Change in the name or title of a patent holder |
Address after: 330096 No. seven, No. 192, hi tech Zone, Nanchang hi tech Zone, Jiangxi Patentee after: Jiangxi state billion biological Polytron Technologies Inc Address before: 330096 No. seven, No. 192, hi tech Zone, Nanchang hi tech Zone, Jiangxi Patentee before: Jiangxi Guoyi Biological Technology Co., Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180709 Address after: 330029 Jiangxi Yingtan high tech Industrial Development Zone Longgang industrial park two by the roadside. Patentee after: Biological Polytron Technologies Inc of Danxia, Jiangxi Address before: 330096 No. 192 hi tech seven road, hi tech Zone, Nanchang, Jiangxi Patentee before: Jiangxi state billion biological Polytron Technologies Inc |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111116 Termination date: 20180717 |