CN101283832A - Food preserving method using active water - Google Patents
Food preserving method using active water Download PDFInfo
- Publication number
- CN101283832A CN101283832A CNA2007101935590A CN200710193559A CN101283832A CN 101283832 A CN101283832 A CN 101283832A CN A2007101935590 A CNA2007101935590 A CN A2007101935590A CN 200710193559 A CN200710193559 A CN 200710193559A CN 101283832 A CN101283832 A CN 101283832A
- Authority
- CN
- China
- Prior art keywords
- refrigerator
- food
- active water
- ice
- keeping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Abstract
A method for keeping food fresh by using active water comprises following steps: arranging a plurality of active water humidifying nozzles in a refrigerator, an ice chest, a refrigerator warehouse, an ice warehouse, a refrigerator car, a refrigerator container, an ice container and a simple refrigerator warehouse, and humidifying air around food by using photo-catalyzed nano active water; or humidifying food by spraying the active water, sprinkling the active water or soaking in the active water, and adding an active water release device or an active water absorbing film in a preservative film package or a vacuum package bag. The method can prolong the preservation periods of vegetables and meat food, particularly prevent loss of water and nourishments in leaf vegetables and meat and keep fresh color. The photo-catalyzed nano active water has no toxicity and no secondary pollution, and can kill bacteria, eliminate enzyme and ethylene, humidify and remove odor smell to achieve pure green fresh keeping. The technology can be applied to refrigerator cars and warehouses, refrigerators, ice chests, etc. to achieve air-conditioned refrigerator cars and warehouses, refrigerators, ice chests humidified by active water, thus saving a great amount of electric energy and investment, lowering the fresh-keeping cost, providing fresh-keeping food to consumers with low price, and reducing loss.
Description
Technical field
The present invention is a kind of method of food fresh keeping.
Technical background
At present, the preservation method of food such as fruits and vegetables, meat, mushroom adopts dry type refrigeration. and as cold compartment of refrigerator, the refrigerator in market, freezer, refrigerator car etc. all belong to dry type refrigeration, do not add water when promptly refrigerating.But these products have significant deficiency, after the air in the refrigerating chamber is cooled, airborne moisture is condensed, and air is very dry, and its relative humidity is at 5-50%, saturated vapour pressure is low in the air, will be put into wherein the saturated vapour pressure height of the moisture in the food by fresh-keeping food, moisture in the food is evaporated very soon and loses, the leaf of vegetables dries up and dies, and the meat appearance is air-dry, blackening, oxidation loses nutrition.Use the inner air drying of preservative film, food water also can lose, and only the little moisture loss in space is few, weight saving, nutritive loss.Especially meat is under the condition of drying, and the myoglobins blackening influences outward appearance.Particularly meat is being butchered the back during 0-4 ℃ of acid discharge, loss of moist, and appearance sclerderm, color blackening influence the outward appearance of meat.Use vacuum packaging bag packing makes food be in the condition of severe depletion of oxygen, and vegetables can cease breathing, and very fast death is rotten.Fruits and vegetables almost can not use vacuum packaging.Meat uses and is vacuum-packed under the condition of severe depletion of oxygen, the sharp change of myoglobins color, and quality descends, particularly anaerobic bacteria breeding, food can be putrid and deteriorated.
A large amount of use preservative film, vacuum packaging cause a large amount of white pollutions, and these preservative films, vacuum bag can not use the modern plastics degradation technique, and therefore, white pollution is a global difficult problem.In the technology of packing, expended great amount of manpower and material resources, increased significant cost.Simultaneously, the workshop in packing is difficult to reach aseptic packaging, has increased new pollution to food.
In existing food preservative technology, need the water humidification.Use the light water humidification, add the corruption of instant food, use food preservative, antistaling agent etc. to contain chemical composition, easily cause secondary pollution.Natural cost height, poor effect.The more important thing is the function singleness of any anticorrisive agent, antistaling agent, as agent keeping vegetable fresh, have only sterilizing function, can not decompose ethene, vegetables are very fast can ageing.Meat antistaling agent can only sterilization, can not dezymotize, and antiseptic effect is not good, more can not solve Humidification problem.
Therefore, this technology has been a global difficult problem, also is the task of top priority.
Summary of the invention
Purpose of the present invention just provides a kind of food fresh keeping new method, solves the problems referred to above.
The present invention carries out humidification for the food ambient air of prefresh-keeping or the food of prefresh-keeping with active water, be seated under the condition of refrigeration, make food keep moisture by the saturated vapour pressure that increases in the food ambient air, and the function that plays sterilization, dezymotizes, removes ethene, humidification, eliminates the unusual smell, prolong the fresh-keeping purpose of living to reach food.
1, a kind of food fresh-keeping method with active water is characterized in that: the food ambient air humidification of giving prefresh-keeping with active water;
2, method of giving food surrounding air humidification according to claim 1, it is characterized in that: in refrigerator, refrigerator-freezer, freezer, ice-cold storehouse, refrigerator car, ice-cold car, frozen products insulated container, ice-cold container, simple and easy freezer, install several active water humidification spouts additional, under refrigerated condition, carry out humidification for the food ambient air with active water or salt solution, anticorrisive agent water, antistaling agent water, Ozone Water, hydrogen peroxide;
3, a kind of food fresh-keeping method with active water is characterized in that: to the food active water humidification of prefresh-keeping, and the air-humidification method that use spraying, sprays, soaks, washes, brushes;
4, food fresh-keeping method according to claim 3, it is characterized in that: the food active water humidification of giving prefresh-keeping earlier, then the food behind the humidification is seated in refrigerator, refrigerator-freezer, freezer, ice-cold storehouse, refrigerator car, ice-cold car, frozen products insulated container, ice-cold container, the simple and easy freezer, fresh-keeping under refrigerated condition;
5, food fresh-keeping method according to claim 3, it is characterized in that: the food active water humidification of giving prefresh-keeping earlier, then the food behind the humidification is contained in the box, the covering preservative film, or food is contained in the vacuum packaging bag, after the encapsulation, be seated in refrigerator, refrigerator-freezer, freezer, ice-cold storehouse, refrigerator car, ice-cold car, frozen products insulated container, ice-cold container, the simple and easy freezer, fresh-keeping under refrigerated condition;
6, food fresh-keeping method according to claim 3 is characterized in that: give the food active water humidification of prefresh-keeping earlier, install the slow formula damping device of active water then in the box of covering preservative film or in the vacuum packaging bag additional; Be seated in after the encapsulation in refrigerator, refrigerator-freezer, freezer, ice-cold storehouse, refrigerator car, ice-cold car, frozen products insulated container, ice-cold container, the simple and easy freezer, fresh-keeping under refrigerated condition;
7, food fresh-keeping method according to claim 3, it is characterized in that: the food active water humidification of giving prefresh-keeping earlier, being stained with active water with the active water absorbing membrane then packs in the box of covering preservative film or in the vacuum packaging bag, be seated in after the encapsulation in refrigerator, refrigerator-freezer, freezer, ice-cold storehouse, refrigerator car, ice-cold car, frozen products insulated container, ice-cold container, the simple and easy freezer, fresh-keeping under refrigerated condition;
8, according to claim 1,2,3,4,5,6,7 described active waters, it is characterized in that:, make the photocatalysis nano-active water that produced negative oxygen ion, hydroxyl free radical isoreactivity kind in the water with the light-catalysed method of photocatalyst;
9, according to claim 2,3,4,5,6,7 described food fresh-keeping methods, it is characterized in that: refrigerated condition is-18～28 ℃ (being subzero 18 ℃ to 28 ℃ above freezing), and the humidity of humidification is 1～100%;
10, according to claim 2,3,4,5,6,7 described food fresh-keeping methods, it is characterized in that: make different shaped photocatalyst photocatalysis water treatment facilities or water treatment facilities and humidifier are made one and be installed on refrigerator, refrigerator-freezer, freezer, ice-cold storehouse, refrigerator car, ice-cold car, frozen products insulated container, ice-cold container, the simple and easy freezer.
When using photocatalysis nano-active water, can select the photocatalysis nano-active water of different brackets by kind actual needs thin according to fruit, meat, its grade is according to the water difference of the time of catalysis in water treatment facilities, according to " photocatalysis nano-active water " (Q/CLL01-2007) company standard produce.For the photoactivation nano-active water give the meat humidification particularly infusion method preferably be applied in pluck such as intestines, tripe etc.
The process control of humidification is the characteristics according to different food products, fresh-keeping and keep the moisture of food requirement generally can be adopted the high humility humidification, method intermittently, time intermittently should be able to guarantee that active water suppresses bacterium, dezymotizes, removes the effect of ethene, can keep the moisture of food to be advisable again.Also can adopt the control of low humidity constant humidity.
Should be for preservation temperature according to the difference of fresh-keeping time, fresh-keeping for a long time, generally get 1-4 ℃, for being afraid of that the vegetables such as the eggplant that freeze should select more than 5 ℃, can select low for meat.
When using salt solution, anticorrisive agent water, antistaling agent water, Ozone Water, hydrogen peroxide to carry out humidification for the food ambient air, should guarantee the sanitary standard of food.
This technology is applicable to fresh-keeping transportations such as fruits and vegetables, meat, aquatic products, flower, grass, seedling.
This technology is applicable to refrigerator, refrigerator-freezer, freezer, refrigeration workshop, slaughterhouse, refrigerating transport vehicle, ship, aircraft, container etc.
The good effect of this technology is: photocatalysis nano-active water is the multifunctional green antistaling agent, has sterilization, dezymotizes, removes ethene, humidification, function such as eliminate the unusual smell, and can obviously prolong the food fresh keeping phase.Have the HO free radical in the water of photocatalysis nano-active water,, human body had no side effect without any chemical composition, to fruits and vegetables, meat, flower, grass, seedling also without any injury, non-secondary pollution.With low cost.
Particularly use this technology, meat is prolonged storage period, can significantly reduce simultaneously the moisture loss in the acid discharge process, keep the myoglobins color of meat not deepen, can make that the meat high-quality is fresh, color is pure in meat acid discharge workshop.
For the freezing controlled atmosphere cold storage that becomes with the active water humidification with food, can save great amount of investment and operating cost, save a large amount of electric energy.Reduce the not use in Lyons, can play an important role atmospheric environment protection.
For example, change the refrigerating chamber of domestic refrigerator the refrigerating chamber of active water humidification into, the freshness date that can prolong vegetables, meat, particularly some leafy vegetable can fresh-keeping 3-15 days, even more days, and meat also can fresh-keeping 3-8 days.Change meat freezing into refrigeration, temperature reduces the operating cost of refrigerator from-18 ℃ of appreciation 0-4 ℃, saves a large amount of electric energy, and is significant to creating conservation-minded society, simultaneously, makes consumers in general eat chilled meat and becomes green meat, delicious flavour.It is fresh-keeping that leafy vegetable is obtained, and reduces the loss of fresh-keeping cost and vegetables.
Applying of this technology provides reliable guidance for the logistics of frontier defense insular force, field army, increases the combat effectiveness of the troops.
Simple and easy freezer provides postharvest technology of fruits and vegetables with low cost to 900,000,000 peasants, can significantly reduce because dull sale causes the loss of agricultural product.
This technology implements to make the agricultural product of China, agricultural byproducts to realize railway transportation by the automobile transportation, reduces cost of transportation, reduces the loss that fruit is dredged, and energy-saving and emission-reduction reduce the market price of vegetables, and are significant to the construction that promotes harmonious society and well-off society.
Use photocatalysis nano-active water to realize that agricultural product sterilize in transportation, this has opened up new method at fresh-keeping transport field.Food hygiene and the various epidemic situations of prevention and disease are significant for improving.
The enforcement of this technology can realize vegetables harvesting back directly fresh-keeping transportation outlet of vanning or sale, saves the dewatering vegetable packaging process, reduces cost.
The enforcement of this technology can promote and improve the foreign exchange earning of agricultural products in China, agricultural byproducts greatly, improves the competitiveness of China in the international market.Drive the development of railway, highway, maritime shipping logistics simultaneously, with the fruit that this technology manufactures special-purpose transportation dredge, meat train railway carriage, automobile railway carriage or compartment, steamer, container etc. sell to the whole world, will become national economy industry pillar.The Chinese national economy income will be jumped step to a new level, and can improve the overall national strength of China greatly.
Embodiment
Embodiment 1: add nanometer active water humidification spout in refrigerator, adopt the Electronic Control humidification, guarantee the fresh-keeping of food.Install small-sized nano-active water humidifier and small light catalyst photocatalysis hydrotreater additional in its outside, perhaps active water treatment facility and humidifier are made one and be installed on the refrigerator.In like manner, make veriform water treatment facilities or active water treatment facility and humidifier are made one be installed on refrigerator-freezer, freezer, ice-cold storehouse, refrigerator car, ice-cold car, frozen products insulated container, ice-cold container, the simple and easy freezer.Photocatalyst photocatalysis water treatment facilities are to use utility model patent " the photocatalyst photocatalysis water treatment facilities " patent No. of Zhang Jinlong, Liu Lihong: 200520028194.2; " a kind of photocatalysis nano-active water and production method thereof ", patent of invention numbers 200510016576.8; " photocatalysis nano-active water activity assay method ", patent of invention numbers 200710055771.0; " photocatalyst material photocatalytic activity assay method " patent of invention number 200410011118.0 patents etc. are made the nano active water treatment facilities and are produced photocatalysis nano-active water, and the nano-active water humidifier can use the common humidifier of selling with market.Also can manufacture the active water damping device that photocatalysis nano-active water treatment facility and active water humidifier are one.
Embodiment 2: the refrigerator-freezer at the clear glass of selling vegetables and meat, several nano-active water humidification spouts are housed in refrigerating chamber, and adopt the Electronic Control humidification, guarantee the fresh-keeping of food.Other is with embodiment 1.
Embodiment 3: in the air-cooled freezer, install the nano-active water damping device additional in its ventilating system, carry out the adjusting control of temperature, humidity by the electronics ventilated control system, realize the fresh-keeping of food and keep moisture.Other is with embodiment 1.
Embodiment 4: in the freezer of evaporimeter formula, install ventilating system and nano-active water damping device additional, carry out the adjusting control of temperature, humidity by electronic control system, realize the fresh-keeping of food and keep moisture.Other is with embodiment 1.
Embodiment 5: in air-cooled refrigeration train railway carriage, cold storage truck case, frozen products insulated container, in its ventilating system, install the nano-active water damping device additional, carry out the adjusting control of temperature, humidity by the electronics ventilated control system, realize the fresh-keeping of food and keep moisture.Other is with embodiment 1.
Embodiment 6: in the refrigeration train of evaporimeter formula, cold storage truck case, container, install ventilating system and nano-active water damping device additional, carry out the adjusting control of temperature, humidity by the electronics ventilated control system, realize the fresh-keeping of food and keep moisture.Other is with embodiment 1.
Embodiment 7: in air-cooled simple and easy freezer, install the nano-active water damping device additional in its ventilating system, carry out the adjusting control of temperature, humidity by the electronics ventilated control system, realize the fresh-keeping of food and keep moisture.Other is with embodiment 1.
Embodiment 8: with food photoactivation nano-active water humidifier atomizing humidification or the spray humidification or the immersion humidification of prefresh-keeping, in the box of again it being packed into, with the preservative film encapsulation, put refrigerator, refrigerator-freezer, refrigerator car, container storage, transportation and sale earlier.Other is with embodiment 1.
Embodiment 9: with food photoactivation nano-active water humidifier atomizing humidification or the spray humidification or the immersion humidification of prefresh-keeping, it is packed in the freshness protection package earlier again, vacuumize encapsulation, put into refrigerator, refrigerator-freezer, refrigerator car, container storage, transport and sell.Other is with embodiment 1.
Embodiment 10: with food photoactivation nano-active water humidifier atomizing humidification or the spray humidification or the immersion humidification of prefresh-keeping, in its freshness protection package of packing into, will wherein put into the active water delayed release device more earlier. and last, vacuumize encapsulation.Its delayed release device can be controlled the compressed air valve with timer, promotes piston active water is sprayed from spout, gives regularly humidification of food.Also blotting paper, water-absorption fiber, foam can be referred to as absorbing membrane etc. wraps on the food with the active water adhesional wetting, together pack in the box together with food, in the covering preservative film or the freshness protection package of packing into, put into refrigerator, refrigerator-freezer, refrigerator car, container storage, transportation and sale with above-mentioned two kinds again.Other is with embodiment 1.
Embodiment 11: in the simple refrigerating storehouse, can utilize natural conditions such as cellar, cave dwelling in the rural area, make freezer, install the nano-active water damping device additional, realize the fresh-keeping of food and keep moisture.Other is with embodiment 1.With low cost, effective.
Damping device can use equal-enthalpy humidifying device and isothermal humidification device, for example, and wet-membrane humidifier.
Claims (10)
1, a kind of food fresh-keeping method with active water is characterized in that: the food ambient air humidification of giving prefresh-keeping with active water.
2, method of giving food surrounding air humidification according to claim 1, it is characterized in that: in refrigerator, refrigerator-freezer, freezer, ice-cold storehouse, refrigerator car, ice-cold car, frozen products insulated container, ice-cold container, simple and easy freezer, install several active water humidification spouts additional, under refrigerated condition, carry out humidification for the food ambient air with active water or salt solution, anticorrisive agent water, antistaling agent water, Ozone Water, hydrogen peroxide.
3, a kind of food fresh-keeping method with active water is characterized in that: to the food active water humidification of prefresh-keeping, and the air-humidification method that use spraying, sprays, soaks, washes, brushes.
4, food fresh-keeping method according to claim 3, it is characterized in that: the food active water humidification of giving prefresh-keeping earlier, then the food behind the humidification is seated in refrigerator, refrigerator-freezer, freezer, ice-cold storehouse, refrigerator car, ice-cold car, frozen products insulated container, ice-cold container, the simple and easy freezer, fresh-keeping under refrigerated condition.
5, food fresh-keeping method according to claim 3, it is characterized in that: the food active water humidification of giving prefresh-keeping earlier, then the food behind the humidification is contained in the box, the covering preservative film, or food is contained in the vacuum packaging bag, after the encapsulation, be seated in refrigerator, refrigerator-freezer, freezer, ice-cold storehouse, refrigerator car, ice-cold car, frozen products insulated container, ice-cold container, the simple and easy freezer, fresh-keeping under refrigerated condition.
6, food fresh-keeping method according to claim 3 is characterized in that: give the food active water humidification of prefresh-keeping earlier, install the slow formula damping device of active water then in the box of covering preservative film or in the vacuum packaging bag additional; Be seated in after the encapsulation in refrigerator, refrigerator-freezer, freezer, ice-cold storehouse, refrigerator car, ice-cold car, frozen products insulated container, ice-cold container, the simple and easy freezer, fresh-keeping under refrigerated condition.
7, food fresh-keeping method according to claim 3, it is characterized in that: the food active water humidification of giving prefresh-keeping earlier, being stained with active water with the active water absorbing membrane then packs in the box of covering preservative film or in the vacuum packaging bag, be seated in after the encapsulation in refrigerator, refrigerator-freezer, freezer, ice-cold storehouse, refrigerator car, ice-cold car, frozen products insulated container, ice-cold container, the simple and easy freezer, fresh-keeping under refrigerated condition.
8, according to claim 1,2,3,4,5,6,7 described active waters, it is characterized in that:, make the photocatalysis nano-active water that produced negative oxygen ion, hydroxyl free radical isoreactivity kind in the water with the light-catalysed method of photocatalyst.
9, according to claim 2,3,4,5,6,7 described food fresh-keeping methods, it is characterized in that: refrigerated condition is-18～28 ℃ (being subzero 18 ℃ to 28 ℃ above freezing), and the humidity of humidification is 1～100%.
10, according to claim 2,3,4,5,6,7 described food fresh-keeping methods, it is characterized in that: make different shaped photocatalyst photocatalysis water treatment facilities or water treatment facilities and humidifier are made one and be installed on refrigerator, refrigerator-freezer, freezer, ice-cold storehouse, refrigerator car, ice-cold car, frozen products insulated container, ice-cold container, the simple and easy freezer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101935590A CN101283832A (en) | 2007-12-17 | 2007-12-17 | Food preserving method using active water |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101935590A CN101283832A (en) | 2007-12-17 | 2007-12-17 | Food preserving method using active water |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101283832A true CN101283832A (en) | 2008-10-15 |
Family
ID=40056411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101935590A Pending CN101283832A (en) | 2007-12-17 | 2007-12-17 | Food preserving method using active water |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101283832A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392953A (en) * | 2013-06-27 | 2013-11-20 | 南京雨润食品有限公司 | Method for degerming and deodorizing beef tripe |
| CN103564599A (en) * | 2012-07-22 | 2014-02-12 | 成都易生玄科技有限公司 | Water method used for f <{EN0}>ffood sterilization via light collection and transmission |
| CN104208731A (en) * | 2013-06-03 | 2014-12-17 | 成都易生玄科技有限公司 | Animal breeding disinfecting apparatus capable of condensing and transmitting light to excite water molecules |
| WO2016008225A1 (en) * | 2014-07-18 | 2016-01-21 | 南京农业大学 | Synergistic sterilizing and preserving method for fresh meat with high voltage field plasma and nano photocatalysis |
| CN110897077A (en) * | 2019-11-14 | 2020-03-24 | 华南理工大学 | Plasma active water vacuum packaging red meat preservation system and method |
| CN113273662A (en) * | 2021-05-13 | 2021-08-20 | 方则顺 | Water supply type automatic spraying device based on purification of marine inorganic substances |
-
2007
- 2007-12-17 CN CNA2007101935590A patent/CN101283832A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564599A (en) * | 2012-07-22 | 2014-02-12 | 成都易生玄科技有限公司 | Water method used for f <{EN0}>ffood sterilization via light collection and transmission |
| CN104208731A (en) * | 2013-06-03 | 2014-12-17 | 成都易生玄科技有限公司 | Animal breeding disinfecting apparatus capable of condensing and transmitting light to excite water molecules |
| CN103392953A (en) * | 2013-06-27 | 2013-11-20 | 南京雨润食品有限公司 | Method for degerming and deodorizing beef tripe |
| WO2016008225A1 (en) * | 2014-07-18 | 2016-01-21 | 南京农业大学 | Synergistic sterilizing and preserving method for fresh meat with high voltage field plasma and nano photocatalysis |
| US10450098B2 (en) | 2014-07-18 | 2019-10-22 | Nanjing Agricultural University | Synergistic cold sterilizing and preserving method for fresh meat with high voltage electric field plasma and nano photocatalysis |
| CN110897077A (en) * | 2019-11-14 | 2020-03-24 | 华南理工大学 | Plasma active water vacuum packaging red meat preservation system and method |
| CN113273662A (en) * | 2021-05-13 | 2021-08-20 | 方则顺 | Water supply type automatic spraying device based on purification of marine inorganic substances |
| CN113273662B (en) * | 2021-05-13 | 2024-05-14 | 南京苏茵农业科技发展有限公司 | Water supply type automatic spraying device based on marine inorganic matter purification |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101990930B (en) | Fence preservation method for prolonging shelf life of cold fresh poultry | |
| Li et al. | Study on hypobaric storage of green asparagus | |
| CN205602416U (en) | Fresh -keeping delivery case of intelligent vegetables | |
| CN103621618B (en) | Controlled atmosphere attemperating unit active air conditioning agent used | |
| CN201403464Y (en) | Fruit-vegetable non-congealable decompressing fresh-keeping device | |
| CN101283832A (en) | Food preserving method using active water | |
| CN101258869A (en) | Preservation fresh-keeping method for white gold needle mushroom | |
| CN104322662A (en) | Regulating and controlling preservation method for leaf vegetable mixed atmosphere control storage of ocean vessel | |
| CN101473869B (en) | Method for controlling cold damage of peach and keeping edible quality | |
| JP2008089282A (en) | Refrigerator | |
| JP4648291B2 (en) | Function storage device for fresh products | |
| CN103371217A (en) | Processing technique of chilled fresh chicken | |
| CN102406219A (en) | Edible mushroom preservation method | |
| CN206427503U (en) | anti-corrosion corrugated case | |
| CN200948935Y (en) | Fruit-vegetable storage transport fresh-keeping compartment by photocatalysis of nano active water | |
| CN1423105A (en) | Vacuum fresh-keeping ultraviolet sterilizing electric refrigerator | |
| CN103913031A (en) | One-stop agriculture-supermarket jointing controlled-atmosphere refrigerated storage | |
| CN110235933A (en) | A kind of blueberry fresh fruit adopts storing and sells integrated preservation method and application | |
| CN109645104A (en) | Leaf vegetables adopt rear innoxious preservation method | |
| CN208828465U (en) | A kind of fresh-keeping transportation boxes for vegetables | |
| JP2003116460A (en) | Method for preserving food and device for the same | |
| Shakeel et al. | Postharvest management of fruits and vegetables | |
| Vithu et al. | Hypobaric storage of horticultural products: A review | |
| CN107439675B (en) | Vegetable refrigeration method | |
| CN108719459A (en) | A kind of rhizome vegetable method for storing and refreshing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20081015 |