CN101253923A - Freezing beverage - Google Patents
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- CN101253923A CN101253923A CNA2008100598240A CN200810059824A CN101253923A CN 101253923 A CN101253923 A CN 101253923A CN A2008100598240 A CNA2008100598240 A CN A2008100598240A CN 200810059824 A CN200810059824 A CN 200810059824A CN 101253923 A CN101253923 A CN 101253923A
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Abstract
The invention discloses a freezing drink comprising a drink body which is characterized in that the drink also contains food minor ingredient particles. The food minor ingredient particles include crusts and core stuffing, wherein the crusts are colloid or solid, and the core stuffing is a single food minor ingredient or the combination of a plurality of food minor ingredients. The freezing drink can be selectively added with the food minor ingredient particles with efficacies of taste, flavor or nutrition, so that the products are various with a plurality of combinations, thereby meeting the food requirements with different frames of minding on different occasions.
Description
Technical field
The present invention relates to food, specifically a kind of frozen.
Background technology
According to the regulation of SB/T10007-1999 " People's Republic of China's industry standard-frozen classification ", frozen comprises one, ice cream and ice cream class; Two, slush and frost class; Three, ice cream and milk ice class.
In general, particularly ice cream, ice cream based food often by adding raw materials in kind such as some beans, peanut, sesame, walnut, form certain mouthfeel taste or local flavor taste to frozen except cream, chocolate, essence.These raw materials are mostly through directly adding in the frozen based food after honey system in advance or the processing such as expanded, and because the moisture that these raw materials contain itself, or directly touch moisture in the frozen based food, under freezing conditions can condense becomes hard ice, lacks to chew effect mouthfeel and material original flavor mouthfeel.
At present, in the mouthfeel of fashion orientation, people to the function of healthy and nutrition, have growing common concern and consciousness about food and food.And the frozen based food owing to mainly be based on raw materials such as dairy produce, palm oil and sugar, have higher heat and can produce the negative effect of some to health.
Therefore, known frozen based food on the market with regard to taste, with regard to the sensation and nutritive value in the oral cavity, does not far reach consumer's expectation.
Aspect food auxiliary material additive and preparation method thereof, the patent that can relate to general background is more, such as:
CN1603402 relates to preparation method of a kind of active Bifidobacterium freeze-dried powder and products thereof, can be used for food processing field with it as food additives.
Summary of the invention
A basic purpose of the present invention, for frozen class drink is filled a prescription specially and is prepared a kind of mouthfeel characteristic of chewing " functional food auxiliary material " particle that has, the feasible frozen that adds this special " functional food auxiliary material " particle, when edible, have the mouthfeel characteristic of chewing, and can produce effect character such as joyful, mouthfeel, taste, nutrition human body.
For this reason, the present invention is by the following technical solutions: a kind of frozen, comprise the drink body, and it is characterized in that also having the food granules of accessories in the described drink, described food granules of accessories comprises shell and is enclosed in the interior core filling material of this shell that described shell is colloid or solid.
Described core filling material is the combination of single food auxiliary material or numerous food auxiliary material.
Described core filling food auxiliary material is the wherein any or multiple mixture of fruit, plant extracts, fruit, nut, dry fruit, vitamin, sweetener, carbohydrate, amino acid, probio, enzyme, protein, lecithin, taurine, creatine, trace element, caffeine, aliphatic acid, citrate, bicarbonate, natural gum, antioxidant.
Described fruit comprises beans, Chinese chestnut, ginkgo nut, lotus seeds, date palm, sweet potato, sweet potato, buckwheat, oat, glutinous rice; The raw material of described plant extracts is that tealeaves, FLOS CHRYSANTHEMI ALBA from Haizhou of China, guarana, Radix Glycyrrhizae, genseng, American Ginseng, Echinacea purpurea, lemon balm, nutmeg, marine alga, sea grass, Salvia japonica, dandelion, palma, Chinese cassia tree, cedar seed, osmanthus, mountain, hollyhock, sweet basil, balm, ginger, grassland wither, thyme, glutinous rehmannia, eucalyptus, cloves, the fruit of Chinese magnoliavine, rough gentian, elder, pay grass, Withania kansuensis, matrimony vine, Chinese ephedra or red bean bandit; Described plant extracts.The black alcohol of β-paddy, menthol, folic acid, onion oil, sulfo group palm alkane, orange oil, lemon oil, curcumin, citrus flavanones, dihydrochalcone, caffeine and caffeol.
Described fruit comprises banana, apple, lemon, oranges and tangerines, sweet orange, pineapple, pomegranate, passionflower, pears, peach, lichee, longan, plum, apricot, cherry, cucumber, tomato, aloe, watermelon, honeydew melon, pawpaw, coconut, red date, dateplum persimmon and fig.
Described nut comprises peanut, walnut, sesame, sunflower seed, watermelon seeds, pumpkin seeds, almond, cashew nut, fibert, pine nut and American pistachios.
Described dry fruit comprises that the plum of drupe class is done, prune, dried apricot, peach are done, preserved plum is done, red bayberry does, prune is done, dark plum is done, jujube is done, olive is done, dried longan, lichee are done, fructus arecae immaturi; The dried apple slices of pomaceous fruit, Chinese pear-leaved crabapple are done, Malus spectabilis dried fruit, pears are done, dried hawthorn, loquat are done, ginkgo nut, Rosa roxburghii dry fruit; The raisins of berries, grape are done, dried persimmon, cherry are done, Kiwi berry is done, lemon does, pulled figs, sea-buckthorn are done, matrimony vine does, coconut is done, pineapple stem, carambola are done, banana figs and dried mango.
Described antioxidant comprises honey, beta carotene or other carotenoid, the sweet skin peroxidase of paddy Guang, superoxide dismutase, Co-Q10, the yellow heir of class, tocopherol, rutin sophorin, catechuic acid, anthocyan, ginseng saponin, polyphenol, phenolic acid, catechin and different yellow heir.
Described probio comprises and is selected from Bifidobacterium, Bacillus acidi lactici, streptococcus and saccharomycete.
Described shell mainly is made up of following any or plurality of raw materials mixture: carbohydrate, glutinous rice flour, milk powder, chocolate, cocoa butter, hydrogenated starch hydrolysate, xylitol, maltitol, the pure and mild oligoisomaltose alcohol of isomaltose, D-mannitol, D-sorbite, lactitol, red Xue's sugar alcohol, dextrosan and combination, Aspartame, acesulfame potassium, Brazil wax and gelatin; Below can include but not limited to: balata, Arabic gum or chewing gum bodying agent.
Frozen of the present invention, owing to added the food granules of accessories, can optionally add the food granules of accessories core filling that contains mouthfeel, taste or nutritive effect, and the core filling can be that a kind of auxiliary material also can be multiple auxiliary material, make product variations infinite, make up the more the needs that eat in the time of can satisfying different occasions, different mental state.
The simultaneously different components and the physical characteristic of shell and core filling can further be enriched the mouthfeel or the taste of frozen.Specifically, because the food granules of accessories has colloid or solid shape shell, under freezing conditions still keep certain mouthfeel characteristic of chewing, and in the oral cavity under temperature and the saliva gradually dissolving melt, or at the unexpected and discernable release property mouthfeel effect of chewing or breaking by the teeth and can produce.This has changed fully, and food auxiliary material additive under freezing conditions presents a kind of solid-state sclerosis in the general frozen, do not chew the state of mouthfeel.
Description of drawings
The invention will be further described below in conjunction with drawings and Examples.
Fig. 1 is the structural representation of frozen of the present invention
Fig. 2 is the structural representation of food granules of accessories of the present invention.
Fig. 3 is the preparation technology figure of food granules of accessories of the present invention.
Fig. 4 is the structural representation of the tubular food granules of accessories of the present invention.
Fig. 5 is the structural representation of annular food granules of accessories of the present invention.
The specific embodiment
With reference to Fig. 1,2,3, frozen of the present invention, be added with food granules of accessories 2 in the drink 1, described food granules of accessories comprises shell 5 and is enclosed in the interior core filling material 6 of this shell, described shell 5 is a kind of ovum egg type housings with toughness mouthfeel or cake embryo shape fragility mouthfeel of gel-like, makes by the following method:
Each component raw material mass ratio: maltose 40, oligoisomaltose alcohol 13, sucrose 10, gelatin 2, converted starch 5, glutinous rice flour 8, stubborn rubber acid 0.5, FOS 3.5, xylitol 6, water 12.
In container, add gelatin, converted starch and glutinous rice flour, with a small amount of 55 ℃ of water-soluble back heat preservation for standby use of separating; Get sucrose and change sugar 15 minutes at 80 ℃, add maltose, oligoisomaltose alcohol again, stirred off 20 minutes down at 130 ℃, add the gelatin, converted starch and the glutinous rice flour mixed liquor that have dissolved, continue to boil, stir and fling to excessive moisture, to the even sticky one-tenth wire of sugared body, add flavorant, colouring agent and citric acid, the pH value of regulating sugared body is 4.5; Stir and put into mixer 10.Continued stir about 5-30 minute, and, be sent on the batch roller, form a continuous plastic material cone band 30 with the plastic material 5 that reaches a kind of suitable consistency for and toughness.
Core filling material is made by the following method:
To work as and produce fresh red bean (can be the bean starch class raw material of glutinous/husky mouthfeels such as mung bean, kidney bean, Chinese chestnut, gingko, lotus seeds also, but the poach condition having nothing in common with each other) 20kg washing per year except that crude removal and foreign matter.Add water in 100 ℃ boil 5 minutes after, add the 75kg pure water and clean and to remove pained water after taking away the puckery taste.Add 80kg water in the back of taking away the puckery taste in the red bean, boiled 4 minutes in 100 ℃ after boiling 70 minutes in 80 ℃.Discard liquor then and almost kept the poach red bean of original shape particle.
With this poach red bean, put into " mixer " of 80 ℃ of jacket temperatures, add one or more aqueous solution such as oligosaccharides, starch sugar, glycitols, under pressure (vacuum) 20mmHg, mixing speed 4rpm condition, the limit heating edge is mixed restriction 30 minutes; For preventing breaking of red bean particle, the preferred employing intermittently stirred, stir about 3 minutes, and intermittently 10 minutes, it was standby to obtain core filling material 6.Core filling material 6 is put into " feeder " 11 shown in Figure 3, by central core filling material Material pipeline, send into the screw feeder 41 that batch roller core filling material material is used, the control conveying capacity is that every shell can contain 1-2 particle honey system beans.Finally, with " beans functional food auxiliary material " finished product of sheathing material drawing shell bag core filling material on chain coventry type die head coventry equipment.Entering quick-frozen below-18 ℃ stores stand-by.
In the manufacture process of frozen, should " beans functional food auxiliary material ", function or taste or cost requirement according to the frozen based food, according to different proportionings, add in the frozen based food, form " honey system beans frozen series of products " with effects such as chewing mouthfeel characteristic and nutrition unique on the market.
With reference to Fig. 3, the forming process of food granules of accessories is as follows:
Shell plastic material 5 and core filling material 6 are transported on the continuous rolling machine, and this roller mill has tapered roller device 12, and they make plastic material 5 not hold continuous plastic material cone band 30 of formation.Central core filling material material 6 carrier pipes 40 of configuration in this plastic material cone 30, core filling material material 6 usefulness screw feeders 41 are to central tube 40 feed, and the central core filling material that comprises the shell carrier of metered amounts and functional component extends to the 2/3-4/5 output of this cone length along this pipe reach.Enter the next stage effect, make plastic material cone band 30 reach desirable cross sectional dimensions, enter rotating disc type die forming device 8 at last, this rotating disc type die head assembly 8 comprises some to ossphere type half module chamber part 80, during these die head rotating disk rotations, this plastic material cone band 30 is struck out " functional food auxiliary material " semi-finished product 50 of desirable sealing ossphere shape, a kind ofly preferably " functional food auxiliary material " 50 soaked to draw and make it form chocolate or hard candy alcohol skin on whole profile to be coated with clothing at the clothing slurry tank 20 that is coated with that parcel is coated with in the clothing shaping machine set 60, at 7～12 ℃, wind speed is no more than 7 meter per seconds, cools off 15～20 fens clock times.Form special " functional food auxiliary material " of the present invention grain products 50.This food " functional food auxiliary material " particle can store more than 60 days under-18 ℃ standby.
Frozen prepares by the following method: fully mix after whole milk powder, white granulated sugar, palm oil, propylene glycol alginate vinegar, xanthans raw material components are separated with pure water is water-soluble; The mixed liquor that obtains at 65-90 ℃, is carried out sterilization processing under the 10-30min condition; Carrying out homogeneous under pressure 10-30Mpa condition handles; After the mixed liquor cooling after the processing, function or taste or cost requirement according to frozen, add after one or more food " functional food auxiliary material " particle and flavoring essence material mix in different ratios, the 0-5 ℃ of processing in 5-15 hour of wearing out; Congeal, freeze moulding or make slush to obtain final frozen of the present invention.
The sheathing material method for making can be identical with embodiment 1, can regulate the sweet taste degree by syrup counterweight ratio.
Selected medium well fresh pineapple (also can be a banana, apple, lemon, oranges and tangerines, sweet orange, pomegranate, pears, Huang Tao, cherry, cucumber, watermelon, honeydew melon, fruit raw materials such as pawpaw), clean peeling (nuclear), be cut into the fruit fourth (fruit fourth size can contain 3 with a shell and exceed) of required form and size with dicer, immerse pH value 3.2-3.5, temperature is that 80 ℃-95 ℃ 0.03% vitamin C and 0.1% was twisted in the rubber aqueous acid blanching 5-10 minute, blanching temperature and time are according to different fruit variety adjustment, generally, pull fruit fourth elimination moisture content out with raw material deliquescing and don't overdone being as the criterion; Again according to 80 ℃ of taste proportioning--insulation is soaked and is drawn 100--150 minute in 90 ℃ of sucrose and the flavorant mixed liquor, be cooled to 2 ℃--after 4 ℃, put into " feeder " 11 shown in Figure 3,, send into the screw feeder that batch roller core filling material material is used by central core filling material Material pipeline.The control conveying capacity is that every shell can contain 2-3 fruit particle.Finally, with " fruit functional food auxiliary material " finished granule of sheathing material drawing shell bag core filling material on chain coventry type die head coventry equipment.Entering quick-frozen below-18 ℃ stores stand-by.
The frozen preparation method is identical with embodiment 1, in the manufacture process of frozen, should " fruit functional food auxiliary material " particle, function or taste and cost requirement according to the frozen based food, according to different proportionings, add in the frozen based food, form " fruits frozen series of products " with effects such as chewing mouthfeel characteristic and taste fresh nutrition unique on the market.
Embodiment 3 nutrient health based food granules of accessories
The sheathing material method for making can be identical with embodiment 1, can regulate the sweet taste degree by syrup counterweight ratio.
Xylitol powder and freeze drying Yue Shi Bacillus acidi lactici (lactobacillus Johnsonii) are mixed.With 10
11The ratio of individual/g probiotic bacterial cultures 100g/100kg xylitol adds preparation probio xylitol core filling material such as thickener, flavorant and sticks with paste.The quantity of probio can change according to specific needs.In implementing prescription, the quantity of Bacillus acidi lactici is 10 in " functional food auxiliary material " particle cores filling material
2-10
10Individual/gram.Before this core filling material was put in this shell, the preferred counting of probio was 2*10
8Individual/g. delivers to this probio xylitol core filling material thickener stock pump in the format roll milling train then.Finally, with " probio xylitol functional food auxiliary material " finished granule of sheathing material drawing shell bag core filling material on chain coventry type die head coventry equipment.Entering quick-frozen below-18 ℃ stores stand-by.
The frozen preparation method is identical with embodiment 1, in the manufacture process of frozen, should " probio xylitol functional food auxiliary material " particle, function or taste or cost requirement according to the frozen based food, according to different proportionings, add in the frozen based food, mouthfeel characteristic and nutritious " nutrient health type freezing beverage series of products " are chewed in unique having on the formation market.
Embodiment 4 trace elements or vitamin supplement based food granules of accessories
Produce identical shell boiling material according to embodiment 1.Micronutrient element dosage in this core filling material need be complementary with functional requirement under the health care standard condition.Suppose to eat every day 2 ice cream food, abide by the day quantity RDA of European Union recommendation, then preferred micronutrient element dosage ratio is: the calcium use amount can reach 65mg in the single cream product; The use amount of zinc can reach 1.2mg; The use amount of selenium can reach 4.5 μ g.Preferably prepare a kind of xylitol and calcium, iron, zinc mixture: xylitol powder 68% with following weight percent mixture, calcium (fraction that obtains from milk) 13.3%, iron, zinc mixture, sodium acid carbonate 8.3%, citric acid 6.3%, malic acid 2%, flavorant 1.68% gives " replenishing the functional food auxiliary material of human body calcium activated and trace element " finished granule of this powder core filling material and outer shell material drawing shell bag core filling material on chain coventry type die head coventry equipment.Entering quick-frozen below-18 ℃ stores stand-by.
Vitamin dosage in the core filling material need be complementary with functional requirement under the health care standard condition.Suppose to eat 2 ice cream food every day, follow the RDA recommendation in Europe, then preferably dosage ratio is: use vitamin A can reach 65 μ g in the single cream product; Use vitamin C can reach 5mg; Use vitamin E can reach 0.8mg; Use vitamin D can reach 0.4 μ g; Use vitamin B1 can reach 0.12mg. xylitol powder 70%, add compound sugar, starch sugar and food flavor, " replenishing the functional food auxiliary material of body vitamin " finished granule of this powder core filling material of pumping and outer shell material drawing shell bag core filling material on chain coventry type die head coventry equipment.Entering quick-frozen below-18 ℃ stores stand-by.
The frozen preparation method is identical with embodiment 1, in the manufacture process of frozen, " functional food auxiliary material " particle with this additional human body calcium activated and trace element or vitamin, function or taste or cost requirement according to the frozen based food, according to different proportionings, add in the frozen based food, form " nutrient health type freezing beverage series of products " unique on the market.
Present embodiment is a kind of functional food auxiliary material that anti-carious tooth character and dental enamel remineralization activity are arranged.Produce identical shell boiling material according to embodiment 1.With following weight percent xylitol powder 55.5%, CGMP42%, peppermint flavorant 2.5% preparation gelatinous mixture is by being pumped into roller mill.Finally, with " the functional food auxiliary material of anti-carious tooth character and dental enamel remineralization activity " finished granule of outer shell material drawing shell bag core filling material on chain coventry type die head coventry equipment.Entering quick-frozen below-18 ℃ stores stand-by.
The frozen preparation method is identical with embodiment 1, in the manufacture process of frozen, to be somebody's turn to do " the functional food auxiliary material of anti-carious tooth character and dental enamel remineralization activity " particle, function or taste or cost requirement according to the frozen based food, according to different proportionings, add in the frozen based food, form novel unique " health care type freezing beverage series of products " on the market.
With reference to Fig. 4, another embodiment of the present invention, difference from Example 1 are that described food granules of accessories is tubular, and all the other structures are identical with embodiment 1.
Embodiment 7 annular food granules of accessories
With reference to Fig. 5, an embodiment more of the present invention, difference from Example 1 is that described food granules of accessories is annular, all the other structures are identical with embodiment 1.
What should be understood that is: the foregoing description is just to explanation of the present invention, rather than limitation of the present invention, and any innovation and creation that do not exceed in the connotation scope of the present invention all fall within protection scope of the present invention.
Claims (10)
1, a kind of frozen comprises the drink body, it is characterized in that also having the food granules of accessories in the described drink, and described food granules of accessories comprises shell and is enclosed in the interior core filling material of this shell.Described shell is solid or colloid shape.
2, frozen as claimed in claim 1 is characterized in that described core filling material is the combination of single food auxiliary material or numerous food auxiliary material.
3, frozen as claimed in claim 1 is characterized in that described core filling food auxiliary material is the wherein any or multiple mixture of fruit, plant extracts, fruit, nut, dry fruit, vitamin, sweetener, carbohydrate, amino acid, probio, enzyme, protein, lecithin, taurine, creatine, trace element, caffeine, aliphatic acid, citrate, bicarbonate, natural gum, antioxidant.
4, frozen as claimed in claim 3 is characterized in that described fruit comprises beans, Chinese chestnut, ginkgo nut, lotus seeds, date palm, sweet potato, sweet potato, buckwheat, oat, glutinous rice; The raw material of described plant extracts is that tealeaves, FLOS CHRYSANTHEMI ALBA from Haizhou of China, guarana, Radix Glycyrrhizae, genseng, American Ginseng, Echinacea purpurea, lemon balm, nutmeg, marine alga, sea grass, Salvia japonica, dandelion, palma, Chinese cassia tree, cedar seed, osmanthus, mountain, hollyhock, sweet basil, balm, ginger, grassland wither, thyme, glutinous rehmannia, eucalyptus, cloves, the fruit of Chinese magnoliavine, rough gentian, elder, pay grass, Withania kansuensis, matrimony vine, Chinese ephedra or red bean bandit; Described plant extracts is the black alcohol of β-paddy, menthol, folic acid, onion oil, sulfo group palm alkane, orange oil, lemon oil, curcumin, citrus flavanones, dihydrochalcone, caffeine and caffeol.
5, frozen as claimed in claim 3 is characterized in that described fruit comprises banana, apple, lemon, oranges and tangerines, sweet orange, pineapple, pomegranate, passionflower, pears, peach, lichee, longan, plum, apricot, cherry, cucumber, tomato, aloe, watermelon, honeydew melon, pawpaw, coconut, red date, dateplum persimmon and fig.
6, frozen as claimed in claim 3 is characterized in that described nut comprises peanut, walnut, sesame, sunflower seed, watermelon seeds, pumpkin seeds, almond, cashew nut, fibert, pine nut and American pistachios.
7, frozen as claimed in claim 3 is characterized in that described dry fruit comprises that the plum of drupe class is done, prune, dried apricot, peach are done, preserved plum is done, red bayberry does, prune is done, dark plum is done, jujube is done, olive is done, dried longan, lichee are done, fructus arecae immaturi; The dried apple slices of pomaceous fruit, Chinese pear-leaved crabapple are done, Malus spectabilis dried fruit, pears are done, dried hawthorn, loquat are done, ginkgo nut, Rosa roxburghii dry fruit; The raisins of berries, grape are done, dried persimmon, cherry are done, Kiwi berry is done, lemon does, pulled figs, sea-buckthorn are done, matrimony vine does, coconut is done, pineapple stem, carambola are done, banana figs and dried mango.
8, frozen as claimed in claim 3 is characterized in that described antioxidant comprises honey, beta carotene or other carotenoid, the sweet skin peroxidase of paddy Guang, superoxide dismutase, Co-Q10, the yellow heir of class, tocopherol, rutin sophorin, catechuic acid, anthocyan, ginseng saponin, polyphenol, phenolic acid, catechin and different yellow heir.
9, frozen as claimed in claim 3 is characterized in that described probio comprises Bifidobacterium, Bacillus acidi lactici, streptococcus and saccharomycete.
10, frozen as claimed in claim 1 is characterized in that described shell mainly is made up of following any or plurality of raw materials mixture: carbohydrate, glutinous rice flour, milk powder, chocolate, cocoa butter, hydrogenated starch hydrolysate, xylitol, maltitol, the pure and mild oligoisomaltose alcohol of isomaltose, D-mannitol, D-sorbite, lactitol, red Xue's sugar alcohol, dextrosan and combination, Aspartame, acesulfame potassium, Brazil wax and gelatin; Below can include but not limited to: balata, Arabic gum or chewing gum bodying agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100598240A CN101253923A (en) | 2008-02-06 | 2008-02-06 | Freezing beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100598240A CN101253923A (en) | 2008-02-06 | 2008-02-06 | Freezing beverage |
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| CN101253923A true CN101253923A (en) | 2008-09-03 |
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| CNA2008100598240A Pending CN101253923A (en) | 2008-02-06 | 2008-02-06 | Freezing beverage |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101637266A (en) * | 2009-08-18 | 2010-02-03 | 秦咏辉 | Melon and fruit ice products with health care function |
| CN102573510A (en) * | 2009-10-21 | 2012-07-11 | 花王株式会社 | Ice cream |
| CN102813145A (en) * | 2011-06-09 | 2012-12-12 | 深圳职业技术学院 | Litchi snack food and processing method thereof |
| CN102919367A (en) * | 2012-11-14 | 2013-02-13 | 赵浩明 | Slimming and face beautifying drink and preparation thereof |
| CN102186486B (en) * | 2008-10-17 | 2013-07-24 | 皮埃尔法布雷医药公司 | Composition comprising a combination of an elder extract and a strain of l. paracasei, l. casei, l. bulgaricus or s. thermophilus |
| CN103283921A (en) * | 2013-04-23 | 2013-09-11 | 张冬娟 | Passionflower pomegranate fermented milk shake and preparation method thereof |
| CN103300380A (en) * | 2013-05-16 | 2013-09-18 | 吴永金 | Strong-flavor type antihypertensive granule and preparation method thereof |
| CN103493966A (en) * | 2013-10-18 | 2014-01-08 | 吕春生 | Fig ice cream |
| CN104255885A (en) * | 2014-10-20 | 2015-01-07 | 哈尔滨派特纳生物科技开发有限公司 | Manufacturing method of pineapple bear mousse |
| CN104522646A (en) * | 2014-12-18 | 2015-04-22 | 无限极（中国）有限公司 | Composition with functions of enhancing immunity and relieving physical fatigue and application thereof |
| CN106497731A (en) * | 2016-12-06 | 2017-03-15 | 钦州阜康农副食品有限公司 | A kind of manufacture method of starfruit wine |
| CN107494881A (en) * | 2017-08-04 | 2017-12-22 | 巢湖美维食品有限公司 | A kind of watermelon normal juice type cold drink food |
| CN108077548A (en) * | 2016-11-22 | 2018-05-29 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen and preparation method thereof and honey raisins and preparation method thereof |
| CN109198361A (en) * | 2018-10-24 | 2019-01-15 | 周忠平 | Using the instant solid beverage and industrial production process of xylitol embedding tea polyphenols |
| RU2789011C1 (en) * | 2022-03-11 | 2023-01-26 | федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный аграрный университет" (ФГБОУ ВО Волгоградский ГАУ) | Composition for the production of ice cream |
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2008
- 2008-02-06 CN CNA2008100598240A patent/CN101253923A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102186486B (en) * | 2008-10-17 | 2013-07-24 | 皮埃尔法布雷医药公司 | Composition comprising a combination of an elder extract and a strain of l. paracasei, l. casei, l. bulgaricus or s. thermophilus |
| CN101637266A (en) * | 2009-08-18 | 2010-02-03 | 秦咏辉 | Melon and fruit ice products with health care function |
| CN102573510A (en) * | 2009-10-21 | 2012-07-11 | 花王株式会社 | Ice cream |
| CN102813145B (en) * | 2011-06-09 | 2014-04-02 | 深圳职业技术学院 | Litchi snack food and processing method thereof |
| CN102813145A (en) * | 2011-06-09 | 2012-12-12 | 深圳职业技术学院 | Litchi snack food and processing method thereof |
| CN102919367A (en) * | 2012-11-14 | 2013-02-13 | 赵浩明 | Slimming and face beautifying drink and preparation thereof |
| CN103283921A (en) * | 2013-04-23 | 2013-09-11 | 张冬娟 | Passionflower pomegranate fermented milk shake and preparation method thereof |
| CN103300380A (en) * | 2013-05-16 | 2013-09-18 | 吴永金 | Strong-flavor type antihypertensive granule and preparation method thereof |
| CN103493966A (en) * | 2013-10-18 | 2014-01-08 | 吕春生 | Fig ice cream |
| CN104255885A (en) * | 2014-10-20 | 2015-01-07 | 哈尔滨派特纳生物科技开发有限公司 | Manufacturing method of pineapple bear mousse |
| CN104522646A (en) * | 2014-12-18 | 2015-04-22 | 无限极（中国）有限公司 | Composition with functions of enhancing immunity and relieving physical fatigue and application thereof |
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| CN109198361A (en) * | 2018-10-24 | 2019-01-15 | 周忠平 | Using the instant solid beverage and industrial production process of xylitol embedding tea polyphenols |
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