CN101209124A - Fruit ganoderma lucidum health care beverage and preparation thereof - Google Patents
Fruit ganoderma lucidum health care beverage and preparation thereof Download PDFInfo
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- CN101209124A CN101209124A CNA2006101662550A CN200610166255A CN101209124A CN 101209124 A CN101209124 A CN 101209124A CN A2006101662550 A CNA2006101662550 A CN A2006101662550A CN 200610166255 A CN200610166255 A CN 200610166255A CN 101209124 A CN101209124 A CN 101209124A
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- ganoderma lucidum
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Abstract
The invention discloses a fruit lucid ganoderma health care beverage, which is characterized in that the invention contains 800 to 1200 parts of fruit beverage and 5 to 20 parts of lucid ganoderma according to parts by weight, the fruit beverage is one of fruit wine and fruit juice, the lucid ganoderma powder is smashed and soaked, the juice is taken by a filter press and is blended with the fruit beverage, the impurities and suspension matters are filtered to prepare the invention; the invention has unique flavor, good taste and rich nutrition, the long-term drinking of the invention can improve the functions of coronary artery, improve the central nervous diseases and have certain prevention and treatment effects on coronary heart disease, chronic hepatitis and insomnia; the preparation method of the invention has simple process and low production cost, and the invention can bring the health care functions of the contained ingredients into full play.
Description
(1) technical field:
The present invention relates to a kind of beverage and preparation method thereof, relate in particular to a kind of fruit ganoderma lucidum health drink and preparation method thereof.
(2) background technology:
Present fruit beverage mainly contains fruit juice and fruit wine, the main component of fruit juice mostly is single fruit, do not have basic health-care effect, fruit wine has entered daily life as a kind of beverage, particularly after recognizing of the harm of excessive drinking white spirit to human body, fruit wine is subjected to liking of people just day by day as a kind of non-strong drink, drinking fruit wine in right amount can softening blood vessel, cardiovascular and cerebrovascular diseases there is certain preventive and therapeutic effect, but as a kind of beverage that contains ethanol (alcohol), the excessive health that endangers people too of drinking, ethanol is to the heart, cerebrovascular disease, diabetes, the morbidity of nervous centralis disease has tangible acceleration, and in the period that China is strided forward to well-off society by the society that has enough to eat and wear, people's expectation has the appearance of the new beverage of health-care effect.
(3) summary of the invention:
The objective of the invention is to overcome the deficiency of above-mentioned prior art and a kind of mouthfeel uniqueness is provided, nutritious, can improve the coronary artery function and improve the nervous centralis disease, improve fruit ganoderma lucidum health drink of body immunity and preparation method thereof.
Purpose of the present invention can reach by following measure: a kind of fruit ganoderma lucidum health drink, it is characterized in that it contains fruit beverage 800-1200 part by weight, and glossy ganoderma 5-20 part, this fruit beverage is a kind of in fruit wine, the fruit juice.
In order further to realize that purpose of the present invention, described fruit wine are a kind of in grape wine, applejack, the pear wine.
In order further to realize that purpose of the present invention, described fruit juice are a kind of in grape juice, cider, pear juice, the peach juice.
Above-mentioned fruit ganoderma lucidum preparation method of health-care beverage, it comprises the steps:
After glossy ganoderma pulverizing immersion, get juice by filter press, blend with fruit beverage, and impurity screening and suspension, packing is dispatched from the factory.
When above-mentioned fruit beverage is fruit wine, glossy ganoderma is pulverized, place fruit wine under 20-30 ℃ temperature, to soak 5-10 days, and get juice by filter press, adopt traditional fruit wine blending method to blend, and impurity screening and suspension, packing is dispatched from the factory.
When above-mentioned fruit beverage is fruit juice, glossy ganoderma is pulverized, place water under 65-100 ℃ temperature, to soak 1-2 hour, and get juice and concentrated by filter press, add fruit juice and blend, and impurity screening and suspension, packing is dispatched from the factory.
The present invention can produce following substantive distinguishing features and obvious improvement compared with the prior art:
Unique flavor of the present invention, good mouthfeel, nutritious, long-term drinking can be improved the coronary artery function and improve the nervous centralis disease, and coronary heart disease, chronic hepatitis and insomnia are had certain preventive and therapeutic effect, and improves body immunity.Preparation method's technology of the present invention is simple, and production cost is low, and has given full play to the health care of its contained composition.
Be the nutrition and the effect of its contained Main Ingredients and Appearance below:
Glossy ganoderma: bitter is flat, returns lung, the heart, the spleen channel, has replenishing qi and blood, tranquilizing mind, and the effect of strengthening the spleen and stomach, the biochemical qi and blood of spleen master, lung governing qi, heart master blood, so the strengthening the spleen and stomach replenishing qi and blood, qi and blood fills then mind peace.All weakness of the spleen and the stomach, deficiencies of vital energy and blood, the heart are lost it and are supported, and prolonged illness consumptive disease person is all available.Replenishing qi and blood, tranquilizing mind, strengthening the spleen and stomach, glossy ganoderma contains the chemical analysis of multiple complexity, triterpenes is arranged, alkaloids, ergosterol, ergot steroid-7,22-diene-3 β-steroid classes such as alcohol, lactone, ucleosides, coumarin glucoside, volatile oil, the polypeptide amino acid class, resin, grease, benzoic acid, organic acids such as stearic acid, fungi lysozyme, acid protease, trypsase, multiple enzyme such as amylase; Inorganic elements and polysaccharides such as calcic, enzyme, manganese again; Still contain from fructification and separate the SG obtain and separate the GL-B that obtains from mycelium.Glossy ganoderma has analgesia and anti-electrofit effect to nervous centralis; having comparatively comprehensively to heart, protection improves the supply of multiple animal cardiac muscle blood oxygen; strengthen myocardial contractive power; reduce the consumption of cardiac energy; improve hypoxia-bearing capability; glossy ganoderma strengthens immunity; can protect the liver; alleviate the liver fat sex change; and have anti-oxidant; delay senility; radiation proof, antiviral; antiulcer; anti-inflammatory; anti-damage; suppress the muscle cell membrane lipid peroxidation that active oxygen radical causes and to have protective effect, GL-B to have to myocyte's damage hypoglycemic; norcholesterol and antitumor; effects such as anti-mutation.
Drinking method of the present invention and consumption: for health-care fruit juice, every day is early, middle and late respectively once, each 20-50ml; For health fruit noon, evening each once, each 20-50ml directly drinks the meeting alcohol user and get final product, to can not the alcohol user needing earlier health fruit is placed boiling water boiling half an hour, treats to drink according to quantity after ethanol volatilizees again.
(4) specific embodiment:
Below the specific embodiment of the present invention is elaborated:
Embodiment 1: take by weighing glossy ganoderma 500kg, pulverize with pulverizer, place 80000kg grape wine to soak 5 days under 30 ℃ temperature, and get juice with filter press, adopt traditional grape wine blending method to blend, use filter elimination impurity and suspension again, packing is dispatched from the factory.So far grape glossy ganoderma health-care wine of the present invention completes.
Embodiment 2: take by weighing glossy ganoderma 1000kg, pulverize with pulverizer, place the 100000kg pear wine to soak 6 days under 25 ℃ temperature, and get juice with filter press, adopt traditional pear wine blending method to blend, use filter elimination impurity and suspension again, packing is dispatched from the factory.So far pears Lucid Ganoderma wine of the present invention completes.
Embodiment 3: take by weighing glossy ganoderma 2000kg, pulverize with pulverizer, place the 120000kg applejack to soak 10 days under 10 ℃ temperature, and get juice with filter press, adopt traditional applejack blending method to blend, use filter elimination impurity and suspension again, packing is dispatched from the factory.So far apple glossy ganoderma health-care wine of the present invention completes.
Embodiment 4: take by weighing glossy ganoderma 500kg, pulverize with pulverizer, place water to soak 2 hours under 65 ℃ temperature, and get juice and concentrate the back with filter press and mix with the 80000kg grape juice, adopt traditional blending method to blend, use filter elimination impurity and suspension again, packing is dispatched from the factory.So far grape glossy ganoderma health-care juice of the present invention completes.
Embodiment 5: take by weighing glossy ganoderma 800kg, pulverize with pulverizer, place water to soak 1 hour under 100 ℃ temperature, and get juice and concentrate the back with filter press and mix with the 90000kg peach juice, adopt traditional blending method to blend, use filter elimination impurity and suspension again, packing is dispatched from the factory.So far peach glossy ganoderma health-care juice of the present invention completes.
Embodiment 6: take by weighing glossy ganoderma 1500kg, pulverize with pulverizer, place water under 80 ℃ temperature, to soak 1.5 hours, and after getting juice and concentrate with DY500 type belt filter press, mix with the 110000kg pear juice, adopt traditional blending method to blend, use filter elimination impurity and suspension again, packing is dispatched from the factory.So far pears glossy ganoderma health-care juice of the present invention completes.
Claims (6)
1. fruit ganoderma lucidum health drink is characterized in that it contains fruit beverage 800-1200 part by weight, glossy ganoderma 5-20 part, and this fruit beverage is a kind of in fruit wine, the fruit juice.
2. a kind of fruit ganoderma lucidum health drink according to claim 1 is characterized in that described fruit wine is a kind of in grape wine, applejack, the pear wine.
3. a kind of fruit ganoderma lucidum health drink according to claim 1 is characterized in that described fruit juice is a kind of in grape juice, cider, pear juice, the peach juice.
4. the described a kind of fruit ganoderma lucidum preparation method of health-care beverage of claim 1, it comprises the steps:
After glossy ganoderma pulverizing immersion, get juice by filter press, blend with fruit beverage, and impurity screening and suspension, packing is dispatched from the factory.
5. a kind of fruit ganoderma lucidum preparation method of health-care beverage according to claim 4, when it is characterized in that described fruit beverage is fruit wine, glossy ganoderma is pulverized, place fruit wine under 20-30 ℃ temperature, to soak 5-10 days, and get juice by filter press, adopt traditional fruit wine blending method to blend, and impurity screening and suspension, packing is dispatched from the factory.
6. a kind of fruit ganoderma lucidum preparation method of health-care beverage according to claim 4, when it is characterized in that described fruit beverage is fruit juice, glossy ganoderma is pulverized, place water under 65-100 ℃ temperature, to soak 1-2 hour, and it is also concentrated to get juice by filter press, add fruit juice and blend, and impurity screening and suspension, packing is dispatched from the factory.
Priority Applications (1)
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CNA2006101662550A CN101209124A (en) | 2006-12-27 | 2006-12-27 | Fruit ganoderma lucidum health care beverage and preparation thereof |
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CNA2006101662550A CN101209124A (en) | 2006-12-27 | 2006-12-27 | Fruit ganoderma lucidum health care beverage and preparation thereof |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102697114A (en) * | 2012-05-22 | 2012-10-03 | 姜阔 | Healthcare beverage for elderly persons |
CN103750438A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Lucid ganoderma/amaranthus hypochondriacus composite beverage, and preparation method thereof |
CN104957708A (en) * | 2015-06-15 | 2015-10-07 | 苏州葛家坞生物科技有限公司 | Heat-clearing and lung-moistening umbilicaria esculenta and ganoderma lucidum beverage and preparation method thereof |
CN109576119A (en) * | 2018-11-14 | 2019-04-05 | 抚顺盛芝堂生物科技有限公司 | A kind of preparation method of Lucid Ganoderma wine |
-
2006
- 2006-12-27 CN CNA2006101662550A patent/CN101209124A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102697114A (en) * | 2012-05-22 | 2012-10-03 | 姜阔 | Healthcare beverage for elderly persons |
CN103750438A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Lucid ganoderma/amaranthus hypochondriacus composite beverage, and preparation method thereof |
CN104957708A (en) * | 2015-06-15 | 2015-10-07 | 苏州葛家坞生物科技有限公司 | Heat-clearing and lung-moistening umbilicaria esculenta and ganoderma lucidum beverage and preparation method thereof |
CN109576119A (en) * | 2018-11-14 | 2019-04-05 | 抚顺盛芝堂生物科技有限公司 | A kind of preparation method of Lucid Ganoderma wine |
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Open date: 20080702 |