CN107927506A - A kind of more phenolic beverages of high-efficiency antioxidant - Google Patents
A kind of more phenolic beverages of high-efficiency antioxidant Download PDFInfo
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- CN107927506A CN107927506A CN201711384436.5A CN201711384436A CN107927506A CN 107927506 A CN107927506 A CN 107927506A CN 201711384436 A CN201711384436 A CN 201711384436A CN 107927506 A CN107927506 A CN 107927506A
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- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 21
- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 21
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 title claims abstract description 10
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 34
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 24
- 239000000284 extract Substances 0.000 claims abstract description 20
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 13
- 241000195493 Cryptophyta Species 0.000 claims abstract description 11
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- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 10
- 244000294611 Punica granatum Species 0.000 claims abstract description 10
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- 229940087603 grape seed extract Drugs 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 239000001717 vitis vinifera seed extract Substances 0.000 claims abstract description 7
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- 230000035622 drinking Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 abstract description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 abstract description 4
- 235000010447 xylitol Nutrition 0.000 abstract description 4
- 239000000811 xylitol Substances 0.000 abstract description 4
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- 229930014669 anthocyanidin Natural products 0.000 description 2
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- 150000001453 anthocyanidins Chemical group 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 239000002260 anti-inflammatory agent Substances 0.000 description 2
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- 230000000259 anti-tumor effect Effects 0.000 description 2
- 239000003146 anticoagulant agent Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 108010014258 Elastin Proteins 0.000 description 1
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 description 1
- ATJXMQHAMYVHRX-CPCISQLKSA-N Ellagic acid Natural products OC1=C(O)[C@H]2OC(=O)c3cc(O)c(O)c4OC(=O)C(=C1)[C@H]2c34 ATJXMQHAMYVHRX-CPCISQLKSA-N 0.000 description 1
- 229920002079 Ellagic acid Polymers 0.000 description 1
- CITFYDYEWQIEPX-UHFFFAOYSA-N Flavanol Natural products O1C2=CC(OCC=C(C)C)=CC(O)=C2C(=O)C(O)C1C1=CC=C(O)C=C1 CITFYDYEWQIEPX-UHFFFAOYSA-N 0.000 description 1
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- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Chemical class 0.000 description 1
- 239000004410 anthocyanin Chemical class 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
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- 229920002549 elastin Polymers 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 235000004132 ellagic acid Nutrition 0.000 description 1
- 229960002852 ellagic acid Drugs 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000011987 flavanols Nutrition 0.000 description 1
- HVQAJTFOCKOKIN-UHFFFAOYSA-N flavonol Natural products O1C2=CC=CC=C2C(=O)C(O)=C1C1=CC=CC=C1 HVQAJTFOCKOKIN-UHFFFAOYSA-N 0.000 description 1
- 150000002216 flavonol derivatives Chemical class 0.000 description 1
- 235000011957 flavonols Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- FAARLWTXUUQFSN-UHFFFAOYSA-N methylellagic acid Natural products O1C(=O)C2=CC(O)=C(O)C3=C2C2=C1C(OC)=C(O)C=C2C(=O)O3 FAARLWTXUUQFSN-UHFFFAOYSA-N 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000005502 peroxidation Methods 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
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- 229930182490 saponin Natural products 0.000 description 1
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- 239000003765 sweetening agent Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 230000002618 waking effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to field of beverage food.A kind of more phenolic beverages of high-efficiency antioxidant, are made of, the proportioning of each component by weight is as follows following raw material：Sea cucumber peptide 0.5% 1.0%, marine algae extract 0.2% 0.8%, grape seed extract 0.2% 0.5%, Punica granatum L. extract 0.2% 0.5%, tea polyphenols 0.05% 0.2%, red date powder 0.5% 1%, wolfberry fruit powder 0.5% 1.5%, blueberry powder 0.1% 0.5%, xylitol 0.1% 1%, apple vinegar 5% 10%, remaining is pure water.The prescription is according to the theory of traditional Chinese medical science integration of drinking and medicinal herbs, using sea cucumber peptide and the raw material rich in polyphenol is main formula, while the multiple nutritional components such as active peptide, polysaccharide, amino acid, vitamin, mineral matter are provided, possess high-efficiency antioxidant and the health-care efficacy of strengthen immunity, suitable various people's is daily drinking.
Description
Technical field
The present invention relates to field of food health care, more particularly to a kind of more phenolic drink being formulated using integration of drinking and medicinal herbs raw material
Material.
Background technology
Human life metabolic process can constantly produce various free radicals, under normal circumstances, constantly produced in organism from
By base by being eliminated by endogenic antioxidant, so that the dynamic equilibrium of body is maintained, once but free radical excess, it will lead
The damage of cell and organ is caused, causes the generation of many diseases, so as to influence health, causes the generation of many diseases.And
Antioxidant is by anti-lipid peroxidation and removes the ability of free radical, maintains body free radical to balance and improve so as to play
Body anti-aging, anti-disease function, while absorb enough antioxidants, moreover it is possible to delay body catagen speed, prevent skin from declining
Always, and the moment retains youth expression.
Many foods all have oxidation resistant effect, and wherein plant polyphenol is that one kind is widely present in having in plant
The secondary metabolites of polyhydric phenols structure, containing polyhydric phenols structure, so with stronger inoxidizability and removing free radical
Ability, can delay the bioactivity such as body aging, prevention of cardiovascular disease, anti-cancer, radioresistance, be natural antioxidant,
Tea polyphenols are that current research and application are most, secondly vine polyphenol, apple polyphenol, Punica granatum L. polyphenol etc..
Many beverage structures are relatively simple currently on the market, and containing substantial amounts of artificial synthesized additive, with people
The enhancing of nutrition and health care consciousness, the requirement to beverage is also continuously improved, is not only suitable for drinking, and wants nutrient health, so battalion
Support that the health drink market space is huge, be badly in need of developing it is a be adapted to masses' mouthfeel have the drink with powerful healthcare function
Material.
The content of the invention
Present invention aim to address current beverage structure is single, the problem of containing artificial synthesized additive, there is provided a kind of
Beverage with high-efficiency antioxidant effect, it is full of nutrition.
A kind of more phenolic beverages of high-efficiency antioxidant, are made of, the proportioning of each component by weight is as follows following raw material：Sea
Join peptide 0.5%-1.0%, marine algae extract 0.2%-0.8%, grape seed extract 0.2%-0.5%, Punica granatum L. extract 0.2%-0.5%,
Tea polyphenols 0.05%-0.2%, red date powder 0.5%-1%, wolfberry fruit powder 0.5%-1.5%, blueberry powder 0.1%-0.5%, xylitol 0.1%-1%,
Apple vinegar 5%-10%, remaining is pure water
The sea cucumber peptide obtains small active peptides for sea cucumber by specific complex enzyme hydrolysis technology.
The polyoses content of the marine algae extract is more than 30%.
The marine algae extract, grape seed extract, Punica granatum L. extract are made using water extraction process, Determination of Polyphenols
More than 20%.
Raw material in the present invention has the effect that：
Sea cucumber peptide is to obtain micromolecule polypeptide through zymolysis technique through albumen by sea cucumber, can supplement the active peptide that needed by human body is wanted,
With anti-oxidant, antitumor, antifatigue and repair cell, improve the effect such as immunity
Marine algae extract contains algal polysaccharides, polyphenol, electrolytes and minerals etc., not only great inoxidizability, but also have
There is the function of removing human body waste, there is wherein algal polysaccharides anti-oxidant, anti-freezing antithrombotic, reducing blood lipid, antimicrobial antiphlogistic, raising to exempt from
Epidemic disease power etc. acts on, and seeweed polyphenol has anti-oxidant, anti-bacteria and anti-virus, the various active such as antitumor, anticoagulation and reducing blood lipid.
Contain abundant polyphenol compound, including anthocyan, flavonoids, phenolic acid class and white lamb's-quarters in grape seed extract
Reed alcohol etc., vine polyphenol have anti-oxidation efficacy, can also stablize the necessary collagenic protein of human skin, maintain elastin.
Punica granatum L. extract has anti-oxidant, antiphlogistic antibacterial and other effects, and active ingredient is anthocyanidin, Punica granatum L. polyphenol, ellagic acid
Deng, all it is extremely strong antioxidant, being capable of effective delaying skin aging, trophocyte moisturizing, crease-resistant.
Tea polyphenols are the general names of Polyphenols of Tea, including flavanol compound, anthocyanin class, flavonoids, flavonols
With phenolic acid class etc., polyphenol content is high in tealeaves, has anti-oxidant, antithrombotic, removing toxic substances and radiation resistance.
Contain various bioactivators in red date powder, such as date polysaccharide, flavonoids, saponins, triterpenes, alkaloids
Deng there is plurality kinds of health care to cure the disease effect to human body.
Matrimony vine is common nutritious tonifying good merchantable brand, and property is sweet, flat, returns liver and kidney channel, has nourishing liver and kidney, the work(to nourish the liver to improve visual acuity
Effect.
Blueberry nutrient component is high, containing anthocyanidin and polyphenols, has protection eyesight, cardiac stimulant, anticancer, softening blood
Pipe, enhancing human organism function, the international food and agricultural organization such as are immunized and are classified as one of five big healthy food of the mankind.
Xylitol is as sweetener, and having improves liver function, anti-decayed tooth, weight-reducing and other effects
Fruit vinegar contains more than ten kinds of organic acid and a variety of amino acid of needed by human body, can promote the metabolism of body, adjusts
Acid-base balance, dispelling fatigue.Long-term drink can also reduce cholesterol and raising immunity.Frequent edible fruit vinegar can suppress and drop
The formation of lipid peroxide in low human aging process, declines body endoperoxides lipid level, slows down aging.
Advantage of the invention is that：Using the plant rich in polyphenol or fruit raw material, sea cucumber peptide, jujube, matrimony vine, apple are added
Fruit vinegar etc. has the food of healthcare function, in multiple nutritional components such as supplement activity peptide, polysaccharide, amino acid, vitamin, mineral matters
While, possess high-efficiency antioxidant and the health-care efficacy of strengthen immunity, without the material for having side effect to human body, have and drink
Safety, mouthfeel alcohol just, it is green and healthy, nutrition is comprehensive the characteristics of, be particularly suitable for women and the elderly be daily drinking, possess U.S. face
With the double effects of health care.
Embodiment
The present invention is described in further details with reference to embodiment, but is not limitation of the present invention.
Embodiment 1：
A kind of more phenolic beverages of high-efficiency antioxidant, are made of, the proportioning of each component by weight is as follows following raw material：Sea cucumber peptide
1.0%th, marine algae extract 0.8%, grape seed extract 0.5%, Punica granatum L. extract 0.4%, tea polyphenols 0.2%, red date powder 1%, matrimony vine
Powder 1.2%, blueberry powder 0.5%, xylitol 0.5%, apple vinegar 8%, remaining is pure water.Wherein polyoses content is in marine algae extract
34%, marine algae extract, grape seed extract, the Determination of Polyphenols of Punica granatum L. extract and tea polyphenols are 28%.
Embodiment 2：
（1）Zhang, female, 40 years old, body was thin and weak, and sallow complexion is feeble, and lazyness says hypologia, susceptible fatigue, and sleep is poor,
Dreaming often and waking easily, took the beverage of the present invention after one month, and body is clearly better, and continues after taking this product three months, and strength is cumulative,
Hale and hearty, mood is optimistic, and complexion is good.
Claims (4)
- A kind of 1. more phenolic beverages of high-efficiency antioxidant, it is characterised in that：It is made of following raw material, each component matching somebody with somebody by weight Than as follows：Sea cucumber peptide 0.5%-1.0%, marine algae extract 0.2%-0.8%, grape seed extract 0.2%-0.5%, Punica granatum L. extract 0.2%-0.5%, tea polyphenols 0.05%-0.2%, red date powder 0.5%-1%, wolfberry fruit powder 0.5%-1.5%, blueberry powder 0.1%-0.5%, xylose Alcohol 0.1%-1%, apple vinegar 5%-10%, remaining is pure water.
- 2. more phenolic beverages of a kind of high-efficiency antioxidant according to right 1, it is characterised in that sea cucumber peptide is sea cucumber by special Different in nature complex enzyme hydrolysis technology obtains small active peptides.
- 3. more phenolic beverages of a kind of high-efficiency antioxidant according to right 1, it is characterised in that the polysaccharide of marine algae extract contains Amount is more than 30%.
- 4. more phenolic beverages of a kind of high-efficiency antioxidant according to right 1, it is characterised in that marine algae extract, grape pip Extract, Punica granatum L. extract, the Determination of Polyphenols of tea polyphenols are more than 20%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711384436.5A CN107927506A (en) | 2017-12-20 | 2017-12-20 | A kind of more phenolic beverages of high-efficiency antioxidant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711384436.5A CN107927506A (en) | 2017-12-20 | 2017-12-20 | A kind of more phenolic beverages of high-efficiency antioxidant |
Publications (1)
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| CN107927506A true CN107927506A (en) | 2018-04-20 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110463879A (en) * | 2019-09-09 | 2019-11-19 | 福建冠丰生物科技有限公司 | A kind of sea cucumber protein peptides fruit drink and preparation method thereof |
| CN110859253A (en) * | 2019-10-10 | 2020-03-06 | 内蒙古阿尔格生命科学有限公司 | A beverage containing Chlorella and Stichopus japonicus extract |
| WO2021088210A1 (en) * | 2019-11-06 | 2021-05-14 | 广州大正新材料科技有限公司 | Haematococcus pluvialis powder composition having antioxidation effect, and preparation method therefor |
| CN116530659A (en) * | 2023-07-07 | 2023-08-04 | 北京衡美金叶营养健康科技有限公司 | Raw material composition with enhanced antioxidant function and preparation method thereof |
-
2017
- 2017-12-20 CN CN201711384436.5A patent/CN107927506A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110463879A (en) * | 2019-09-09 | 2019-11-19 | 福建冠丰生物科技有限公司 | A kind of sea cucumber protein peptides fruit drink and preparation method thereof |
| CN110859253A (en) * | 2019-10-10 | 2020-03-06 | 内蒙古阿尔格生命科学有限公司 | A beverage containing Chlorella and Stichopus japonicus extract |
| WO2021088210A1 (en) * | 2019-11-06 | 2021-05-14 | 广州大正新材料科技有限公司 | Haematococcus pluvialis powder composition having antioxidation effect, and preparation method therefor |
| CN116530659A (en) * | 2023-07-07 | 2023-08-04 | 北京衡美金叶营养健康科技有限公司 | Raw material composition with enhanced antioxidant function and preparation method thereof |
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Application publication date: 20180420 |