CN101209121A - Quick freezing tris-seefood boiled dumpling stuffings - Google Patents
Quick freezing tris-seefood boiled dumpling stuffings Download PDFInfo
- Publication number
- CN101209121A CN101209121A CNA2006101615140A CN200610161514A CN101209121A CN 101209121 A CN101209121 A CN 101209121A CN A2006101615140 A CNA2006101615140 A CN A2006101615140A CN 200610161514 A CN200610161514 A CN 200610161514A CN 101209121 A CN101209121 A CN 101209121A
- Authority
- CN
- China
- Prior art keywords
- dumpling
- seefood
- stuffings
- tris
- quick
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
A filling of a quick-frozen dumpling with three fresh delicacies of the invention relates to a dumpling, in particular to a formula of the filling of quick-frozen dumpling with three fresh delicacies. The invention mainly consists of chopped pork, bamboo shoots, mushroom shoots, soybean powder, monosodium glutamate, sugar, salt, pepper powder, lard and cooking wine, wherein, the weight ratio of all the components is respectively 200: 250: 150: 75: 15: 20: 19: 25: 75: 15. As the invention adopts the reasonable mixing ratio, and the components are mixed and packed in the dumpling wrapper, the invention has smooth and cool taste and no greasiness when being eaten in the mouth; the invention has convenient cooking, and can be cooked rapidly and has higher nutritional value.
Description
Technical field
The present invention relates to boiled dumpling, particularly a kind of filling material formula of quick freezing tasty meat boiled dumpling.
Background technology
Boiled dumpling is the traditional food of China, and past people can only now be done by existing bag between following boiled dumpling, is not easy to store.Along with improving constantly of living standards of the people, people can be frozen quick-freezing boiled dumplings in refrigerator or refrigerator-freezer, can have the quick-freezing boiled dumplings of various tastes throughout the year at any time.But because traditional fresh meat dumpling farcing material taste is more single, and grease content height, to have in the mouth, mouthfeel is greasy, can not adapt to present healthy living custom.
Summary of the invention
The object of the invention is to invent a kind of quick freezing tris-seefood boiled dumpling stuffings of health of mouthfeel non-greasy.
The present invention mainly is made up of porkburger, bamboo shoot fourth, mood ear fungus fourth, soy meal, monosodium glutamate, white sugar, salt, pepper powder, big oil, cooking wine, and wherein, the weight ratio of each composition is 200: 250: 150: 75: 15: 20: 19: 25: 75: 15.
Because the porkburger that the present invention adopts, bamboo shoot fourth, mood ear fungus fourth, soy meal, monosodium glutamate, white sugar, salt, pepper powder, big oil, cooking wine reasonable proportioning, through mixed, be wrapped in the dumpling wrapper, have in the mouth, smooth, the non-greasy of mouthfeel, the present invention cooks conveniently, can add fast and boil, and have higher nutritive value.
The specific embodiment
The concrete operations step:
1, fresh meat is washed, stir into minced meat, stand-by.
2, mood ear fungus water is sent out, bright bamboo shoot are cleaned, and are cut into little fourth respectively, and are stand-by.
3, take by weighing porkburger 20kg, bamboo shoot fourth 25kg, mood ear fungus fourth 15kg, soy meal 7.5kg, monosodium glutamate 1.5kg, white sugar 2kg, salt 1.9kg, pepper powder 250g, big oily 7.5kg, cooking wine 1.5kg respectively.
4, respectively expect in agitator fully mixedly with above-mentioned, it is stand-by to make the dumpling farcing material.
5, with flour and water with become wetted surface group.
6, will separate little dough from wetted surface group, be pressed into the dumpling skin by hand, in an amount of dumpling farcing material package is rolled in, and shape quick-frozen.
Claims (1)
1. quick freezing tris-seefood boiled dumpling stuffings, it is characterized in that mainly forming by porkburger, bamboo shoot fourth, mood ear fungus fourth, soy meal, monosodium glutamate, white sugar, salt, pepper powder, big oil, cooking wine, wherein, the weight ratio of each composition is 200: 250: 150: 75: 15: 20: 19: 25: 75: 15.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101615140A CN101209121A (en) | 2006-12-26 | 2006-12-26 | Quick freezing tris-seefood boiled dumpling stuffings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101615140A CN101209121A (en) | 2006-12-26 | 2006-12-26 | Quick freezing tris-seefood boiled dumpling stuffings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101209121A true CN101209121A (en) | 2008-07-02 |
Family
ID=39609510
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101615140A Pending CN101209121A (en) | 2006-12-26 | 2006-12-26 | Quick freezing tris-seefood boiled dumpling stuffings |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101209121A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885325A (en) * | 2011-07-22 | 2013-01-23 | 郑州三全食品股份有限公司 | Dumpling stuffing and preparation method thereof |
| CN103229915A (en) * | 2013-04-22 | 2013-08-07 | 连云港百福来食品有限公司 | Processing method of quickly-frozen dumplings |
-
2006
- 2006-12-26 CN CNA2006101615140A patent/CN101209121A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885325A (en) * | 2011-07-22 | 2013-01-23 | 郑州三全食品股份有限公司 | Dumpling stuffing and preparation method thereof |
| CN103229915A (en) * | 2013-04-22 | 2013-08-07 | 连云港百福来食品有限公司 | Processing method of quickly-frozen dumplings |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102754858B (en) | Fish and meat sandwiched baked ham and processing method thereof | |
| CN102406188A (en) | Minced fish food formed by compounding vegetable crops with minced fish and processing method thereof | |
| CN102084996A (en) | Pearl meatball (glutinous rice meatball) and preparing method for the same | |
| CN101467600A (en) | Bowl carried convenient noodles with minced pork in chili bean paste | |
| CN105054106B (en) | A kind of pyrus nivalis sausage and preparation method thereof | |
| CN101152012A (en) | Composite nutrient fish product | |
| CN102342512B (en) | Formula of stuffed flour food | |
| CN102232579B (en) | Crab meat fish gluten and preparation process thereof | |
| CN101731633A (en) | Method for preparing vegetable pancake filled with beef | |
| CN101884344A (en) | Quick-frozen pie and preparation method thereof | |
| CN101209119A (en) | Quick freezing tasty meat dumplings stuffings | |
| CN101803698A (en) | Method for processing instant noodles | |
| CN105495382A (en) | Popcorn chicken stick | |
| CN105380134A (en) | Fruity chicken sweet potato ball and production method thereof | |
| CN103734803A (en) | Processing method of lobster ham sausage | |
| CN101352245A (en) | Quick-freezing chicken meat mushroom combined foodstuff and method for producing the same | |
| CN101461515A (en) | Fast food of green dough with stuffings | |
| KR20090109944A (en) | Preparing color rice ball of Bun stuffing and Manufacturing Process thereof | |
| CN101347250A (en) | Quick freezing small octopus vegetable ball and method for producing the same | |
| CN101209121A (en) | Quick freezing tris-seefood boiled dumpling stuffings | |
| KR101559499B1 (en) | Green vegetables with natural pigments method of dumplings | |
| CN103053919B (en) | Method for manufacturing full-mutton dumplings | |
| CN101209122A (en) | Quick freezing cabbage boiled dumplings stuffings | |
| KR20030055618A (en) | Instant noodle and cooking method thereof | |
| CN102160643B (en) | Kelp wrapped minced fish product and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080702 |