CN101199349A - Young pigeon processing technology - Google Patents

Young pigeon processing technology Download PDF

Info

Publication number
CN101199349A
CN101199349A CNA2006101632269A CN200610163226A CN101199349A CN 101199349 A CN101199349 A CN 101199349A CN A2006101632269 A CNA2006101632269 A CN A2006101632269A CN 200610163226 A CN200610163226 A CN 200610163226A CN 101199349 A CN101199349 A CN 101199349A
Authority
CN
China
Prior art keywords
health
squab
health product
dove
processing technology
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2006101632269A
Other languages
Chinese (zh)
Inventor
孙忠会
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA2006101632269A priority Critical patent/CN101199349A/en
Publication of CN101199349A publication Critical patent/CN101199349A/en
Pending legal-status Critical Current

Links

Abstract

Disclosed is a technique to prepare a health product with young pigeons. The invention takes young pigeons as the main material of the health product, and gen-seng, mythic fungus, tuberfleeceflower, radix rehmanniae and plantain seed as auxiliary materials. The health product is made through the following steps; grinding, blending and stirring, immersing with natural mineral water, braising and boiling, and at last filtering. The health product is an oral liquid product with health care function to human body.

Description

Young pigeon processing technology
Affiliated technical field:
Present technique be with squab as major ingredient, through technology processing, make it become a kind of technology with drink form of nourishing health function.
Background technology:
Squab is fine and tender taste not only, delicious flavour, and be a kind of high protein, low-fat food.Squab contains 17 seed amino acids, 10 kinds of trace elements.Detect according to Zhejiang Province health and epidemic prevention station, the steamed extract that boils of squab, its amino acid content (mg/ml): asparatate 49.55, threonine 13.95, serine 15.99, glutamic acid 84.83, glycine 47.87, alanine 46.63, cystine 10.34, valine 20.64, methionine 18.23, isoleucine 15.99, leucine 26.04, tyrosine 6.62, phenylalanine 15.43, lysine 28.90, histidine 11.09, arginine 31.96, proline 63.24.The amino acid summation is 534.50; Its micronutrient levels (mg/ml): calcium 71.52, phosphorus 10.92, iron 5.12, selenium 0.021, potassium 803.25, receive 152.25, magnesium 23.50, zinc 1.73, copper 0.23 manganese 0.076.And multivitamin (vitamin A, vitamin B1, vitamin B2, vitamin E).This high protein, low-fat food are more suitable for nutritional need, the especially the elderly of human body than other meats, and to prevention hypertension, the prevention vascular sclerosis is beneficial.
According to traditional medicine masterpiece " repair be about to ", bright Compendium of Material Medica, and " Chinese health dictionary " in the record of pair dove is all arranged: " dove, it is salty, flat, nontoxic to distinguish the flavor of.Menstruation regulating benefit gas is separated all medicine poison "." popular herbal cuisine " is to the record of dove: " dove meat nature and flavor are sweet, warm, have wet and enrich blood, nourishing liver and kidney effect ".Be applicable to the kidney channel deficiency, the drink of quenching one's thirst is many, women's amenorrhoea, old man's deficiency of the kidney body void.
Modern Chinese medicine is thought: " dove meat is warm in nature, spry and light bold, nourishes the human body essence and blood, surpasses other meats, and greasy little, easily absorbs, and it is edible to be particularly suited for weakness and degree person ".Research detection according to modern medicine, modern nutriology, modern chemistry shows: in the blood of dove, meat, brain, liver, the bone, contain abundant albumen, lecithin, cephalin, cholesterol ester, phosphoinositide, acetylcholine, esterase, free fatty.In liver, store best courage element.Dove is unique no courage animal, contains abundant hemoglobin in the blood.Contain abundant pantothenic acid in the dove meat, can prevent early stage trichomadesis, middle aged bald, hair early to bleach, prematurely senile, anaemia.Dove meat can stimulate circulation, and often eats and can prevent the pregnant woman to miscarry premature labor.The man often eats preventability deterioration and physiological impotence.To the person that is not engaged in mental work for a long time, can prevent neurasthenia, failure of memory, the appearance of eyebrow bone and hindbrain both sides pain phenomenon.
That yet at present, the processing of squab only rests on is fried, on the barbecue.Have only a few peoples could be once in a while to the hotel or barbecue can enjoy this delicious food, tasting varieties of gourmet's luck, can also build up health when satisfying appetite, prevent disease is promoted longevity.Technology contents and foundation
In order to make more people can enjoy the nourishing health function that this delicious food brings to the people very easily, and promote its health care.Present technique is exactly as major ingredient with squab, with genseng, glossy ganoderma, the fleece-flower root, matrimony vine, glutinous rehmannia, six kinds of natural plants of plantain seed is auxiliary material, their health-care effect is organically combined, be made into a kind of oral liquid, to satisfy people's health care needs more through retrofit.
Put down in writing according to Compendium of Material Medica: " genseng, it is sweet, cold in nature, nontoxic to distinguish the flavor of.Tonifying five zang organs, peace spirit, decide soul, end palpitation with fear, remove perverse trend, the clever order of ear, make light of one's life by commiting suicide, make people's skin moist, full of vitality, be difficult for old and feeble, intelligence development happily; Glossy ganoderma: flavor acid, clever ear item, make light of one's life by commiting suicide, make people's skin moist full of vitality, be difficult for old and feeblely, tonifying liver gas, pacify smart soul, strengthen memory; The fleece-flower root: it is sweet to distinguish the flavor of, and long biceps, beneficial marrow, strong gas are preserved youthful looks, deceived to send out and prolong life; Matrimony vine: hard muscles and bones, old, the cold-resistant heat of making light of one's life by commiting suicide, beauty treatment look, skin bleach, hearing-improing and eyesight improving, calm the nerves and make light of one's life by commiting suicide; Glutinous rehmannia: bitter, the tonifying five zang organs weakness is moved back blood vessels, beneficial strength, sharp knowledge, helps heart and gallbladder gas, strengthens muscles and bones, and refreshes oneself, pacifies soul, decides soul, cool blood, skin moisten; Plantain seed: it is sweet to distinguish the flavor of, make light of one's life by commiting suicide and endure hardships, support lung, reinforcing yin essence benefit essence, the clever order of ear, make people's skin moisten, full of vitality ".
The technical scheme that this process technology adopted is: the high-quality squab is butchered (keeping dove blood), remove its feather, take out internal organ again after cleaning repeatedly with clear water and (keep the heart, liver), with meat, bone, conscience together is twisted into the meat stuffing shape, with each squab is a process unit, the meat stuffing that strand is good is gone in the white steel pot together with the dove prevention and cure of schistosomiasis, add genseng simultaneously, glossy ganoderma, the fleece-flower root, matrimony vine, each 10 gram of glutinous rehmannia, add 1500 milliliters of natural mineral waters again, invade bubble after one hour, with warm fiery boiling one and a half hours, filter and remove residue, obtain 500 milliliters extract at last, the cold of drying in the air is placed in the container that covers light, deposits stand-by in the cool getting final product.
Effect after the present technique processing
The liquid extract that obtains after present technique processing is coffee-like; Smell dense dove meat fragrance is arranged; Drink and be with a hardship in the perfume (or spice), as light caf, mouthfeel is moderate.
Usage, consumption, points for attention:
Every day sooner or later each once, promptly early after ante cibum, the supper.Each 30-40 milliliter.
Attention: each amount must not be too much, otherwise because qi and blood fortune freely has the upwards phenomenon of top gas.
The health-care effect of this oral liquid is: aligning nourishes blood, the strong kidney of enriching yin, the strong muscle of tonifying Qi, beauty treatment skin moisten, make light of one's life by commiting suicide anti-old, the peace soul that relaxes bowel, refreshes oneself decide soul, strengthen memory and body immunity, raising is to the resistance of disease, the prevention women is through closing, metroptosis, preventing premature labor in pregnant women, miscarriage; Decline of prevention male sexual function and physiological impotence; To early stage trichomadesis, the middle age is early bald, hair bleaches, become old and weak before one's age, anaemia all has the good preventing effect; Vascular sclerosis, hypertension, asthma there are prevention effect, and the effect that reduces transaminase is arranged.

Claims (1)

1. one kind is processed into the technology of health products with squab, on the basis of the single health-care effect of squab, adds natural plant composition, to improve its health-care efficacy.It is characterized in that: be major ingredient with the squab, be the oral liquid with health role that auxiliary material is processed into genseng, glossy ganoderma, the fleece-flower root, matrimony vine, glutinous rehmannia, six kinds of plants of plantain seed.
CNA2006101632269A 2006-12-12 2006-12-12 Young pigeon processing technology Pending CN101199349A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2006101632269A CN101199349A (en) 2006-12-12 2006-12-12 Young pigeon processing technology

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2006101632269A CN101199349A (en) 2006-12-12 2006-12-12 Young pigeon processing technology

Publications (1)

Publication Number Publication Date
CN101199349A true CN101199349A (en) 2008-06-18

Family

ID=39514853

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2006101632269A Pending CN101199349A (en) 2006-12-12 2006-12-12 Young pigeon processing technology

Country Status (1)

Country Link
CN (1) CN101199349A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102100323A (en) * 2010-12-10 2011-06-22 福建省幸福生物科技有限公司 Preparation method of young pigeon oral solution
CN104256643A (en) * 2014-10-13 2015-01-07 许明记 Medicated squab soup
CN104957660A (en) * 2015-04-23 2015-10-07 孙汉文 Method for producing double-flavour pigeon
CN106072296A (en) * 2016-06-30 2016-11-09 柳州沪桂食品有限公司 A kind of Cordyceps militaris stewed young pigeon soup

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102100323A (en) * 2010-12-10 2011-06-22 福建省幸福生物科技有限公司 Preparation method of young pigeon oral solution
CN102100323B (en) * 2010-12-10 2013-04-24 福建省幸福生物科技有限公司 Preparation method of young pigeon oral solution
CN104256643A (en) * 2014-10-13 2015-01-07 许明记 Medicated squab soup
CN104957660A (en) * 2015-04-23 2015-10-07 孙汉文 Method for producing double-flavour pigeon
CN106072296A (en) * 2016-06-30 2016-11-09 柳州沪桂食品有限公司 A kind of Cordyceps militaris stewed young pigeon soup

Similar Documents

Publication Publication Date Title
CN101103794B (en) Mountain precious seasoning and its preparation method
CN101077189B (en) Medicinal diet for compensating collagen protein and nourishing facial food
CN104026455A (en) Health care dumplings and preparation method thereof
CN101223976A (en) Black healthy spice of chicken essence
CN103461545B (en) Colza oil with calcium supplement and health care functions
CN101019641B (en) Process of producing black food containing plant melanin
CN101199349A (en) Young pigeon processing technology
CN100413424C (en) Health-caring nutrition powder
KR101730794B1 (en) Method for producing heachentang and the heachentang
CN102106577B (en) Natural and organic beverage capable of improving male sleep quality
CN105310023A (en) Health care eel section
KR20110011130A (en) Anufacturing method for roast five grain samgyetang
CN101077188B (en) Medicinal diet for strengthening brain and improving eyesight students nutrition food
KR100997335B1 (en) A process for the art of cooking samgyetang by the method of high-handedness to edibility bone
KR20090038595A (en) Healthy filling composite for korea tradition sausage and korea tradition sausage process using the same
CN103976239A (en) Eight-ingredient porridge with function of blackening hair and making method thereof
CN103652584A (en) Edible powder for blacking hair and production technology
KR101750223B1 (en) chicken soup including deer antlers and the method thereof
KR20040060880A (en) a dressing materies sauce for roast and three-ply meat cooking method
KR20210041387A (en) A natural tea removing the effect of hangover contained the extract material in arrowroot blossoms and Plantago ovata
KR20020059906A (en) Manufacturing method and composite of health food for black hair
KR100614919B1 (en) The fabrication method of korean medical soup with trionyx sinensis and Ogol chicken
CN107927499A (en) A kind of pure plant relieving summer-heat is dispelled grease beverage and preparation method thereof
KR101293141B1 (en) Functionality laver process
KR100473344B1 (en) Method of processing sulfur duck for roasting using yellow-mud

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20080618