CN101190263B - Rhubarb chewable tablets and preparation method and application thereof - Google Patents
Rhubarb chewable tablets and preparation method and application thereof Download PDFInfo
- Publication number
- CN101190263B CN101190263B CN2006100223823A CN200610022382A CN101190263B CN 101190263 B CN101190263 B CN 101190263B CN 2006100223823 A CN2006100223823 A CN 2006100223823A CN 200610022382 A CN200610022382 A CN 200610022382A CN 101190263 B CN101190263 B CN 101190263B
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- 239000007910 chewable tablet Substances 0.000 title claims abstract description 37
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- 238000002360 preparation method Methods 0.000 title abstract description 18
- 241000219063 Rheum rhabarbarum [NCBITaxon:3621] Species 0.000 title 1
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 54
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Landscapes
- Medicinal Preparation (AREA)
Abstract
Description
A | B | C | D | E | The high lipid food matched group | The normal feedstuff matched group | |
T-CHOL | 1.75±0.26 * | ?1.96±0.31 * | 1.71±0.28 * | 1.71±0.32 * | 1.73±0.35 * | 2.86±0.36 ** | 1.61±0.22 |
Triacylglycerol | 1.54±0.24 * | ?1.75±0.38 * | 1.51±0.27 * | 1.49±0.36 * | 1.51±0.25 * | 2.21±0.37 * | 1.07±0.34 |
A | B | C | D | E | |
The mouthfeel total points | 45 | 105 | 86 | 76 | 107 |
F | G | H | I | J | Embodiment five | |
The mouthfeel total points | 54 | 61 | 68 | 48 | 87 | 103 |
Take the compliance total points | 63 | 77 | 76 | 59 | 83 | 105 |
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2006100223823A CN101190263B (en) | 2006-11-30 | 2006-11-30 | Rhubarb chewable tablets and preparation method and application thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2006100223823A CN101190263B (en) | 2006-11-30 | 2006-11-30 | Rhubarb chewable tablets and preparation method and application thereof |
Publications (2)
Publication Number | Publication Date |
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CN101190263A CN101190263A (en) | 2008-06-04 |
CN101190263B true CN101190263B (en) | 2011-11-02 |
Family
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Family Applications (1)
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CN2006100223823A Expired - Fee Related CN101190263B (en) | 2006-11-30 | 2006-11-30 | Rhubarb chewable tablets and preparation method and application thereof |
Country Status (1)
Country | Link |
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CN (1) | CN101190263B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106509894A (en) * | 2016-11-08 | 2017-03-22 | 文山市来溪商贸有限公司 | Moringa oleifera and pseudo-ginseng buccal tablets and preparation technology thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1055877A (en) * | 1990-04-20 | 1991-11-06 | 国家医药管理局上海医药工业研究院 | The preparation method of Chinese medicine chewable tablet |
CN1170536A (en) * | 1996-07-14 | 1998-01-21 | 侯一超 | Rhubarb as food and drink material (rhubarb stalk juice and steamed rhubarb pulp) |
CN1391924A (en) * | 2001-06-18 | 2003-01-22 | 中国科学院西北高原生物研究所 | Health care composition for rhubarb |
CN1228299C (en) * | 2002-05-04 | 2005-11-23 | 中国科学院西北高原生物研究所 | Process of extracting anthraquinone matter from aerial powtion of rheum officinale plant |
-
2006
- 2006-11-30 CN CN2006100223823A patent/CN101190263B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1055877A (en) * | 1990-04-20 | 1991-11-06 | 国家医药管理局上海医药工业研究院 | The preparation method of Chinese medicine chewable tablet |
CN1170536A (en) * | 1996-07-14 | 1998-01-21 | 侯一超 | Rhubarb as food and drink material (rhubarb stalk juice and steamed rhubarb pulp) |
CN1391924A (en) * | 2001-06-18 | 2003-01-22 | 中国科学院西北高原生物研究所 | Health care composition for rhubarb |
CN1228299C (en) * | 2002-05-04 | 2005-11-23 | 中国科学院西北高原生物研究所 | Process of extracting anthraquinone matter from aerial powtion of rheum officinale plant |
Non-Patent Citations (2)
Title |
---|
周美丽等.金刚藤咀嚼片的制备工艺研究.《齐鲁药事》.2006,第25卷(第6期),全文. * |
赵洪霞等.桑叶咀嚼片的制备.《天津药学》.2006,第18卷(第3期), * |
Also Published As
Publication number | Publication date |
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CN101190263A (en) | 2008-06-04 |
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